OCT 7
2024
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
VIVI BUBBLE TEA.
BEAT. 44/100
333 S STATE ST BLDG · LOOP, CHICAGO
Last inspected October 7, 2024 · passed with conditions
Failed an inspection 3 years ago. 10 critical violations on the cumulative record. Recent enough to matter.
THE NUMBERS
INSPECTIONS
9
4 passed · 4 w/ conditions · 1 failed
VIOLATIONS
31
includes 10 critical
RECORDS COVER
9 YEARS
since Jun 2015
INSPECTION HISTORY
1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
No certified food service manager on site while handling and serving TCS foods ( milk, ...), Instructed to obtain. Priority foundation violation 7-38-012.
OCT 122022FAILED5 violations3 CRITICALDETAILS
OCT 12
2022
FAILED
5 violations3 CRITICALDETAILS
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
OBSERVED PERSON IN CHARGE WITHOUT PROOF OF FOOD SAFETY MANAGEMENT TRAINING DURING TIME OF INSPECTION. MUST PROVIDE.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED FACILITY FOOD HANDLERS PREPARING AND HANDLING TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER AND CERTIFICATE ON SITE. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE AND CERTIFIED MANAGER ON SITE DURING TCS FOOD PREP, SERVING, AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.
SEWAGE & WASTE WATER PROPERLY DISPOSED
OBSERVED WASTE WATER POURING ONTO THE FLOOR WHEN THE THREE COMPARTMENT SINK IS DRAINED. INSTRUCTED TO HAVE DRAIN LINES SERVICED. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED HAND WASHING SINK WITH BUILT UP DIRT AND MOLDY AREAS AROUND THE SINK. ALSO MOLDY AREAS AROUND COLUMN JUNCTION CAULKING, SPLASH GUARD PROTECTIVE FILM STILL IN PLACE AND NOT CLEAN. INSTRUCTED TO REPAIR AND CLEAN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
AUG 162021PASSED2 violationsDETAILS
AUG 16
2021
PASSED
2 violationsDETAILS
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
BULK FOOD CONTAINER NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
UPPER PANEL OF ICE MAKER INTERIOR SURFACE NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.
SEP 172020PASS W/ CONDITIONS2 violations1 CRITICALDETAILS
SEP 17
2020
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
FOUND NO CITY OF CHICAGO FOOD SERVICE MANAGER ONSITE WHILE TIME/ TEMPERATURE CONTROL FOR SAFETY FOODS (MILK, TCS SYRUP ETC) WERE PREPARED AND SERVED. MUST PROVIDE CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE AT ALL TIMES TCS FOODS ARE STORED, PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
PROPER COLD HOLDING TEMPERATURES
OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (VARIETY OF OPENED SYRUP) AT IMPROPER TEMPERATURES LOCATED IN FOOD PREP AREA. FOUND OPENED SYRUP AT TEMPERATURES RANGING FROM 71F- 76F. FOUND MANUFACTURERS LABEL STATING SYRUP MUST BE REFRIGERATED AFTER OPENING. INSTRUCTED TO DISCARD AND DENATURE ALL SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT 41F OR BELOW AT ALL TIMES. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
show all 9 inspections →
JAN 292019PASS W/ CONDITIONS9 violations3 CRITICALDETAILS
JAN 29
2019
PASS W/ CONDITIONS
9 violations3 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14 N OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED FACILITY WITHOUT HAND SINK IN REAR WARE WASHING AREA IN REAR FOOD PREP KITCHEN. MUST INSTALL AND MAINTAIN HAND SINK UNDER/CONNECTED TO CITY PRESSURE IN FRONT PREP AREA. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED
THERMOMETERS PROVIDED & ACCURATE
OBSERVED FACILITY WITHOUT THERMOMETER FOR FOOD TEMPERATURE PROBING IN FACILITY. MUST OBTAIN AND MAINTAIN.PRIORITY FOUNDATION VIOLATION 7-30-005 NO CITATION ISSUED
PERSONAL CLEANLINESS
OBSERVED FOOD HANDLER WITHOUT REQUIRED HAIR RESTRAINT WHILE PREP AND SERVING FOOD. INFORMED PERSON IN CHARGE OF REQUIRED HAIR RESTRAINT FOR FOOD HANDLER EMPLOYEES MUST COMPLY AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED ACCUMULATION OF FOOD ON FLOORS UNDER EQUIPMENT SOFT SERVE MACHINE, REACH IN COOLERS, ETC. THROUGHOUT FACILITY. MUST DETAIL CLEAN AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED ACCUMULATION OF FOOD DEBRIS ON AND INSIDES COUNTER,OUTSIDE/ INSIDE OF EQUIPMENT AND UNDER EQUIPMENT. MUST DETAIL CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED ITEMS STORED ON THE FLOOR IN THE REAR DRY STORAGE AREA. INSTRUCTED PERSON IN CHARGE TO ELEVATE EVERYTHING AT LEAST 6 INCHES FROM THE GROUND.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION REVIEW.
MAY 32017PASS W/ CONDITIONS8 violations2 CRITICALDETAILS
MAY 3
2017
PASS W/ CONDITIONS
8 violations2 CRITICALDETAILS
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
POOR HYGIENIC PRACTICES: OBSERVED FOOD HANDLERS MULTI-TASKING (I.E. HANDLING MONEY, WIPING THE COUNTER SURFACES, ETC.), TOUCHING THEIR FACE, THEN TOUCHING MULTI USE UTENSILS AND THEN MAKING ORDERS (TOUCHING THE LIDS, RIM OF THE CUPS, ETC.). ONE EMPLOYEE AFTER BEING INSTRUCTED TO WASH HIS HANDS, WENT TO THE HAND SINK, WET HIS HANDS AND THEN DRIED THEM WITHOUT USING SOAP. INSTRUCTED TO WASH HANDS PROPERLY WHEN MULTI-TASKING, HANDLING MONEY, TOUCHING THE BODY, ETC. CRITICAL VIOLATION 7-38-010(A)
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
THE ONLY HAND WASHING SINK LOCATED IN THE FRONT FOOD PREPARATION AREA IS ALSO BEING USED AS A "DUMP" (DISPOSAL OF BEVERAGES, ICE, RINSING OF UTENSILS, ETC.) SINK. FOUND CUPS AND A SPOON STORED INSIDE OF IT. INSTRUCTED TO REMOVE ITEMS AND USE SINK FOR PROPER HAND WASHING ONLY. CRITICAL VIOLATION 7-38-030
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
THERE WAS NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED (DAIRY, YOGURT, ETC.) INSTRUCTED TO HAVE A CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES WHEN PREPARING/SERVING POTENTIALLY HAZARDOUS FOODS. SERIOUS VIOLATION 7-38-012
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FOUND THE INTERIOR/EXTERIOR OF THE FRONT REACH IN COOLERS AND THE FRONT CABINETS LOWER SURFACES WITH DIRT, DUST AND FOOD BUILD UP AND SPILLS. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
THE FLOORS IN THE REAR UNDER THE 3-COMPARTMENT SINK, UNDER/AROUND THE COOLERS/FREEZERS AND UNDER THE FRONT CABINETS HAVE DIRT/DUST AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
THE WALLS AND THE VENTS AROUND/ABOVE THE 3-COMPARTMENT SINK, COOLERS/FREEZERS AND CABINETS HAVE FOOD SPILLS, DIRT AND DUST. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
THE MOPS ARE NOT PROPERLY STORED IN THE REAR BY THE MOP SINK. INSTUCTED TO REMOVE FROM THE MOP BUCKET AND STORE HANGING UP FOR PROPER DRYING. MAINTAIN SAME.
FOOD HANDLER REQUIREMENTS MET
THERE WAS NO PROOF THE FOOD HANDLER REQUIREMENTS WERE MET BY ALL OF THE EMPLOYEES STAFFED AT TIME OF INSPECTION. INSTRUCTED TO MEET AND PROVIDE PROOF THAT THE REQUIREMENTS WERE MET. MAINTAIN SAME.
NOV 32016PASSED3 violationsDETAILS
NOV 3
2016
PASSED
3 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
CHEESE CAKE PACKAGES NOT LABELD IN DISPLAY COOLER, INSTRUCTED TO LABLE PROPERLY.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
food boxes stored on floor, instructed to store off floor by 6".
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
live pottery plants stored next to open foods, instructed to keep away from food service line.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →