SBARRO.

FOUND NO HAND WASHING SIGNAGE AT HANDWASHING SINK LOCATED IN REAR FOOD PREPARATION AREA. INSTRUCTED MANAGER TO PROVIDE.

FOOD HANDLER NOT WEARING A HAIR RESTRAINT, INSTRUCTED TO WEAR.

SANITIZER BUCKET STORED ON PREP TABLE, INSTRUCTED TO KEEP AWAY FROM FOOD OPEN FOODS.

LARGE SPOONS IN-USE STORED IN STANDING WATER BUCKET, INSTRUCTED TO KEEP IN DRY CONTAINER OR UNDER RUNNING COLD WATER.

2-102.14 N OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED.

2-501.11 OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED

OBSERVED INTERIOR OF ICE MACHINE NOT CLEANED SMALL ACCUMULATION OF DEBRIS AT TOP OF INTERIOR NEAR ICE CHUTE. MUST DETAIL CLEAN AND MAINTAIN.

OBSERVED BACKFLOW PREVENTION DEVICE NOT EASILY ACCESSIBLE OR MISSING. MUST REPAIR FOR ACCESSIBILITY FOR INSPECTION OR OBTAIN, INSTALL AND MAINTAIN.

OBSERVED HOOD IN REAR PREP KITCHEN WITH ACCUMULATION OF GREASE AND FOOD DEBRIS. MUST DETAIL CLEAN AND MAINTAIN.

OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION REVIEW.

PA 100-0367 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN.

OBSERVED IMPROPER TEMPERATURES OF POTENTIALLY HAZARDOUS FOOD. PIZZA UNDER HOT HOLDING LIGHT. SAUSAGE PIZZA AT 113.7F, SAUSAGE AND PEPPERONI PIZZA AT 129.0F,SPINACH PAN PIZZA AT 120.0F. APPROX 7-LBS OF PIZZA WAS DISCARDED AT COST APPROX $ 25.00. INSTRUCTED TO MAINTAIN HOT FOODS AT 140.0F OR HIGHER, COLD FOODS AT 40.0F OR BELOW.

OBSERVED FOODS NOT IN ORIGINAL CONTAINER AND FOODS PPEPED, HELD 24HRS NOT LABELED/ DATED. INSTRUCTED TO INSTALL.

UPON REINSPECTION STILL NO HOT WATER IN EMPLOYEES WOMEN'S WASHROOM. HOT WATER TEMPERATURE 38.9F. INSTRUCTED HOT WATER TEMPERATURE MUST BE MINIMUM OF 85.0F. CRITICAL VIOLATION 7-38-030. BUILDING ENGINEER WAS CONTACTED DURING INSPECTION,AND PROVIDED HOT WATER AT BOTH HAND SINKS IN EMPLOYEES WOMENS WASHROOM AT HOT WATER TEMPERATURE OF 94.8F, 86.9F,CDI. CRITICAL VIOLATION 7-38-030.

FOOD HANDLER/MANAGER NOT WEARING HAIR RESTRAINT PREPING FOODS IN PREP AREA. INSTRUCTED TO PROVIDE. MUST WEAR AT ALL TIMES IN FOOD PREPARATION AREAS

OBSERVED INADEQUATE HAND WASHING FACILITIES FOR EMPLOYEES.FOUND NO HOT RUNNING WATER AT ALL HAND SINKS OF EMPLOYEE'S WASHROOM. TEMPERATURE OF HOT WATER 50.F IN MENS AND IN WOMENS HAND SINK 38.4F. INSTRUCTED HOT WATER TEMPERATURE MUST BE A MINIMUM REQUIRED OF 85.0F. CRITICAL VIOLATION 7-38-030

FOOD HANDLER/MANAGER NOT WEARING HAIR RESTRAINT PREPING FOODS IN PREP AREA. INSTRUCTED TO PROVIDE. MUST WEAR AT ALL TIMES IN FOOD PREPARATION AREAS.

THE FOOD INSIDE THE WALK IN COOLER THAT HAS BEEN (PRE)COOKED OR REMOVED FROM ITS ORIGINAL PACKAGING MUST BE PROPERLY DATED AND LABELED. INSTRUCTED TO PROPERLY LABEL AND MAINTAIN.

THE STORAGE RACKS INSIDE THE WALK IN COOLERS HAS FOOD AND DIRT ON THEM. INSTRUCTED TO CLEAN AND MAINTAIN RACKS.

THE FLOORS AROUND THE ICE MACHINE AND 3-COMPARTMENT SINK NEEDS CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.

FOUND THE STORAGE RACKS AND INTERIOR OF THE ICE MACHINE IN THE REAR PREP AREA NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN.

FOUND THE INTERIOR OF THE FLOOR DRAINS AND THE FLOORS IN THE CORNER WITH THICK DIRT/DUST AND FOOD BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

FOUND THE WALLS AROUND THE SINK, COOLERS AND COOKING EQUIPMENT IN THE REAR NOT CLEAN. INSTRUCTED TO REMOVE THE FOOD SPLATTER AND DIRT/DUST FROM WALLS. MAINTAIN SAME.

FOUND MALE FOOD HANDLER NOT WEARING A HAIR RESTRAINT WORKING IN THE FRONT PREP AREA. INSTRUCTED TO PROVIDE AND WEAR THE HAIR RESTRAINT. MAINTAIN SAME.

STORAGE SHELVES NOT CLEAN UNDER COUNTER NEAR PIZZA OVEN.MUST CLEAN

FOUND POTENTIALLY HAZAROUS INSIDE WALK IN COOLER MAINTAIN AT IMPROPER COLD TEMPERATURES.APPROX 4LBS OF COOKED RICE-57.8F, 2LBS OF COOKED SAUSAGE-59.8F, AND 2LBS OF COOKED POTATOES AT 58.2F.INSTRUCTED TO PROPERLY COOL FOODS DOWN BEFORE GOING INTO THE COOLER. MUST MAINTAIN COLD FOODS AT 40F OR BELOW. APPROX 8LBS OF FOOD/COST APPROX $25.00, WERE REMOVED BY MANAGER AND DISCARDED-CDI. CRITICAL VIOLATION ISSUED 7-38-005A.

INTERIOR OF ICE MACHINE PANEL NOT CLEAN.MUST CLEAN/MAINTAIN.

MUST PROPERLY LABEL ALL PREPARED FOODS IN THE WALK-IN COOLER AT ALL TIMES. FOUND VARIOUS COOKED FOODS WITHOUT DATE OR LABELS IN THE WALK-IN AS WELL AS LARGE GRAY PLASTIC CONTAINERS.

MUST CLEAN AND SANITIZE ALL SHELVING RACKS INSIDE THE WALK-IN COOLER TO REMOVE FOOD STAINS AND GRIME.

MUST PROVIDE HAIR RESTRAINTS FOR ALL FOOD PREP STAFF. OBSERVED 2 EMPLOYEES IN THE REAR PREP AREA NOT WEARING HAIR RESTRAINTS WHILE PREPARING AND HANDLING FOODS.

MUST REPAIR LEAK AT THE FAUCET BASE OF EXPOSED HAND SINK IN THE REAR PREP AREA NEXT TO THE STOVE.

DURING INSPECTION FOUND 3 STAFF MEMBERS WITHOUT THEIR ILLINOIS FOOD HANDLER'S CERTIFICATION. FOR THE NEXT ROUTINE INSPECTION MUST PROVIDE PROOF OF THE ILLINOIS FOOD HANDLER'S CERTIFICATE. MUST PROVIDE AT ALL TIMES.

MISSING END CAPS ON LIGHT SHEILDS. MUST PROVIDE AND MAINTAIN.

RUBBER GASKETS IN POOR REPAIR IN FRONT REACH IN COOLER. MUST REPLACE AND MAINTAIN AT ALL TIMES.

MUST DETAIL CLEAN INTERIOR OF REACH IN COOLERS, ALL SODA NOZZLES AND INTERIOR OF ALL STORAGE CABINETS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FLOORS UNDER FRONT COUNTER IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

WALLS AND CEILING ABOVE TOASTER IN NEED OF CLEANING TO REMOVE ALL DUST AND BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

ONE OF TWO WASHBOWLS(RIGHT SIDE)IN LADIES ROOM WITH NO HOT RUNNING WATER. ALL FLOOR DRAINS WITH FOOD DEBRIS. NSF APPROVED HANDSINK NEEDED IN REAR PREP AREA. MUST CORRECT AND MAINTAIN ALL VIOLATIONS.

MUST DETAIL CLEAN AND MAINTAIN INTERIOR OF COOKING EQUIPMENT, REAR REACH IN FREEZER AND STORAGE RACKS IN PREP AREA.

MUST DETAIL CLEAN AND MAINTAIN FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT. MUST KEEP FLOORS DRY AROUND MOP SINK.

MUST FIX AND MAINTAIN THE LEAK AT THE BASE OF THE FAUCET ON THE 3-COMP. SINK.

MUST DETAIL CLEAN AND MAINTAIN INTERIOR OF COOKING EQUIPMENT, REAR REACH IN FREEZER AND STORAGE RACKS IN PREP AREA.

MUST DETAIL CLEAN AND MAINTAIN FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT. MUST KEEP FLOORS DRY AROUND MOP SINK.

MUST FIX AND MAINTAIN THE LEAK AT THE BASE OF THE FAUCET ON THE 3-COMP. SINK.

MUST RECAULK TOP OF 3COMP SINK.

MUST CLEAN AND REMOVE FOOD DEBRIS FROM BOTTOM SHELF AT INTERIOR OF 2DR FREEZER.

MUST CLEAN AND SANITIZE FLOOR DRAIN UNDER 3 COMP SINK.

MUST REPAIR EXHAUST VENTS AT STAFF RESTROOMS MEN'S AND LADIES LOCATED IN THE BASEMENT LEVEL.

MUST DETAIL CLEAN AND MAINTAIN THE CABINETS IN THE FRONT PREP AREA.

MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR OF ALL FLOOR DRAINS AND FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.

MUST FIX AND MAINTAIN THE LEAKS AT THE BASE OF THE FAUCET ON THE 1 & 3 COMP. SINK IN THE REAR PREP AREA.

MUST KEEP ALL WASH CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.

MUST DETAIL CLEAN AND MAINTAIN INTERIOR OF FRONT PREP REACH IN COOLER AND INTERIOR OF STOVE IN REAR.

The walls and ceilings shall be in good repair and easily cleaned. OBSERVED FOOD DEBRIS ON WALL BEHIND 3-COMPARTMENT SINK. MUST CLEAN AND MAINTAIN UNCLEAN WALL.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. 1-COMPARTMENT SINK FAUCET LEAKING AT BASE. MUST REPAIR AND MAINTAIN SINK.

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. All food establishments that prepare, sell, or store hot food shall have adequate hot food storage facilities. FOUND PIZZA HOT HOLDING UNIT NOT MAINTAINING PROPER HOT HOLDING TEMPERATURES.(TEMPERATURE AT 119.5 AND 105.4.) CRITICAL VIOLATION. CITATION ISSUED. TAGGED HOT HOLDING UNIT.

All hot food shall be stored at a temperature of 140F or higher. FOUND 4 PIZZAS AT HOT HOLDING STATIONS NOT MAINTAINING PROPER HOT HOLDING TEMPERATURES.(TEMPERATURES NOTED 102.3F, 117.5F, 121.2F,AND 101.2F) CRITICAL VIOLATION. CITATION ISSUED. 12 POUNDS FOOD DISPOSED. VALUE AT $60.00.

FOUND NO BACKFLOW PREVENTION DEVICES AT COFFEE MACHINE.(CHECK VALVE)

All food not stored in the original container shall be stored in properly labeled containers. Found bulk food containers under preparation table at main kithchen not labeled.

Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. Found unnecessary articles stored on food shelves.(markers, lighters, etc.)