JAN 22
2026
PASS · 0 violations
SBARRO.
Chicago Health Dept
333 S STATE ST · LOOP, CHICAGO
Passed most recent inspection (Jan 2026).
28 inspections on record since 2010 · Last inspected Jan 2026.
THE NUMBERS
INSPECTIONS
28
VIOLATIONS
66
total on record
LAST INSPECTED
JAN 2026
INSPECTION HISTORY
FEB 7
2025
PASS · 0 violations
APR 16
2024
PASS · 0 violations
APR 12
2024
FAIL 1 violation
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
FOUND NO RUNNING WATER WHEN HOT AND COLD RUNNING WATER KNOBS ARE TURNED ON AT THE ONLY HANDWASHING SINK LOCATED IN THE REAR PREP AREA. WATER UNDER PRESSURE SHALL BE PROVIDED TO ALL FIXTURES, EQUIPMENT, AND NONFOOD EQUIPMENT THAT ARE REQUIRED TO USE WATER. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.
FEB 9
2023
PASS 5 violations 1 CRITICAL
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
6-301.14 OBSERVED NO HAND WASHING SIGN AT THE REAR HAND WASHING SINK. INSTRUCTED TO PROVIDE.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
3-302.12 OBSERVED DRY STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO PROVIDE.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE. INSTRUCTED TO LOCATE OR PROVIDE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.12 OBSERVED FOOD DEBRIS IN THE FLOOR DRAIN LOCATED UNDER THE HAND WASHING SINK. INSTRUCTED TO CLEAN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
2-102.13 OBSERVED TWO MALE FOOD HANDLERS WITHOUT FOOD HANDLERS CERTIFICATES. MANAGER STATES BOTH ARE NEW EMPLOYEES. INSTRUCTED MANAGER THAT NEW EMPLOYEES HAVE 30 DAYS TO OBTAIN A FOOD HANDLERS CERTIFICATE.
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JAN 24
2022
PASS 1 violation 1 CRITICAL
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
FOUND NO HAND WASHING SIGNAGE AT HANDWASHING SINK LOCATED IN REAR FOOD PREPARATION AREA. INSTRUCTED MANAGER TO PROVIDE.
SEP 30
2021
PASS 3 violations
PERSONAL CLEANLINESS
FOOD HANDLER NOT WEARING A HAIR RESTRAINT, INSTRUCTED TO WEAR.
WIPING CLOTHS: PROPERLY USED & STORED
SANITIZER BUCKET STORED ON PREP TABLE, INSTRUCTED TO KEEP AWAY FROM FOOD OPEN FOODS.
IN-USE UTENSILS: PROPERLY STORED
LARGE SPOONS IN-USE STORED IN STANDING WATER BUCKET, INSTRUCTED TO KEEP IN DRY CONTAINER OR UNDER RUNNING COLD WATER.
JAN 24
2019
PASS W/ CONDITIONS 7 violations 2 CRITICAL
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14 N OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11 OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED INTERIOR OF ICE MACHINE NOT CLEANED SMALL ACCUMULATION OF DEBRIS AT TOP OF INTERIOR NEAR ICE CHUTE. MUST DETAIL CLEAN AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED BACKFLOW PREVENTION DEVICE NOT EASILY ACCESSIBLE OR MISSING. MUST REPAIR FOR ACCESSIBILITY FOR INSPECTION OR OBTAIN, INSTALL AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED HOOD IN REAR PREP KITCHEN WITH ACCUMULATION OF GREASE AND FOOD DEBRIS. MUST DETAIL CLEAN AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION REVIEW.
ALLERGEN TRAINING AS REQUIRED
PA 100-0367 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN.
JUN 28
2018
PASS W/ CONDITIONS 2 violations 1 CRITICAL
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED IMPROPER TEMPERATURES OF POTENTIALLY HAZARDOUS FOOD. PIZZA UNDER HOT HOLDING LIGHT. SAUSAGE PIZZA AT 113.7F, SAUSAGE AND PEPPERONI PIZZA AT 129.0F,SPINACH PAN PIZZA AT 120.0F. APPROX 7-LBS OF PIZZA WAS DISCARDED AT COST APPROX $ 25.00. INSTRUCTED TO MAINTAIN HOT FOODS AT 140.0F OR HIGHER, COLD FOODS AT 40.0F OR BELOW.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
OBSERVED FOODS NOT IN ORIGINAL CONTAINER AND FOODS PPEPED, HELD 24HRS NOT LABELED/ DATED. INSTRUCTED TO INSTALL.
JAN 16
2018
PASS W/ CONDITIONS 2 violations 1 CRITICAL
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
UPON REINSPECTION STILL NO HOT WATER IN EMPLOYEES WOMEN'S WASHROOM. HOT WATER TEMPERATURE 38.9F. INSTRUCTED HOT WATER TEMPERATURE MUST BE MINIMUM OF 85.0F. CRITICAL VIOLATION 7-38-030. BUILDING ENGINEER WAS CONTACTED DURING INSPECTION,AND PROVIDED HOT WATER AT BOTH HAND SINKS IN EMPLOYEES WOMENS WASHROOM AT HOT WATER TEMPERATURE OF 94.8F, 86.9F,CDI. CRITICAL VIOLATION 7-38-030.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
FOOD HANDLER/MANAGER NOT WEARING HAIR RESTRAINT PREPING FOODS IN PREP AREA. INSTRUCTED TO PROVIDE. MUST WEAR AT ALL TIMES IN FOOD PREPARATION AREAS
JAN 12
2018
FAIL 2 violations 1 CRITICAL
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
OBSERVED INADEQUATE HAND WASHING FACILITIES FOR EMPLOYEES.FOUND NO HOT RUNNING WATER AT ALL HAND SINKS OF EMPLOYEE'S WASHROOM. TEMPERATURE OF HOT WATER 50.F IN MENS AND IN WOMENS HAND SINK 38.4F. INSTRUCTED HOT WATER TEMPERATURE MUST BE A MINIMUM REQUIRED OF 85.0F. CRITICAL VIOLATION 7-38-030
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
FOOD HANDLER/MANAGER NOT WEARING HAIR RESTRAINT PREPING FOODS IN PREP AREA. INSTRUCTED TO PROVIDE. MUST WEAR AT ALL TIMES IN FOOD PREPARATION AREAS.
JUL 11
2017
PASS 3 violations
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
THE FOOD INSIDE THE WALK IN COOLER THAT HAS BEEN (PRE)COOKED OR REMOVED FROM ITS ORIGINAL PACKAGING MUST BE PROPERLY DATED AND LABELED. INSTRUCTED TO PROPERLY LABEL AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE STORAGE RACKS INSIDE THE WALK IN COOLERS HAS FOOD AND DIRT ON THEM. INSTRUCTED TO CLEAN AND MAINTAIN RACKS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
THE FLOORS AROUND THE ICE MACHINE AND 3-COMPARTMENT SINK NEEDS CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
JAN 27
2017
PASS 4 violations
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FOUND THE STORAGE RACKS AND INTERIOR OF THE ICE MACHINE IN THE REAR PREP AREA NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND THE INTERIOR OF THE FLOOR DRAINS AND THE FLOORS IN THE CORNER WITH THICK DIRT/DUST AND FOOD BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
FOUND THE WALLS AROUND THE SINK, COOLERS AND COOKING EQUIPMENT IN THE REAR NOT CLEAN. INSTRUCTED TO REMOVE THE FOOD SPLATTER AND DIRT/DUST FROM WALLS. MAINTAIN SAME.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
FOUND MALE FOOD HANDLER NOT WEARING A HAIR RESTRAINT WORKING IN THE FRONT PREP AREA. INSTRUCTED TO PROVIDE AND WEAR THE HAIR RESTRAINT. MAINTAIN SAME.
AUG 5
2016
PASS 1 violation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
STORAGE SHELVES NOT CLEAN UNDER COUNTER NEAR PIZZA OVEN.MUST CLEAN
MAR 28
2016
PASS W/ CONDITIONS 2 violations 1 CRITICAL
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND POTENTIALLY HAZAROUS INSIDE WALK IN COOLER MAINTAIN AT IMPROPER COLD TEMPERATURES.APPROX 4LBS OF COOKED RICE-57.8F, 2LBS OF COOKED SAUSAGE-59.8F, AND 2LBS OF COOKED POTATOES AT 58.2F.INSTRUCTED TO PROPERLY COOL FOODS DOWN BEFORE GOING INTO THE COOLER. MUST MAINTAIN COLD FOODS AT 40F OR BELOW. APPROX 8LBS OF FOOD/COST APPROX $25.00, WERE REMOVED BY MANAGER AND DISCARDED-CDI. CRITICAL VIOLATION ISSUED 7-38-005A.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR OF ICE MACHINE PANEL NOT CLEAN.MUST CLEAN/MAINTAIN.
DEC 22
2015
PASS 3 violations
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST PROPERLY LABEL ALL PREPARED FOODS IN THE WALK-IN COOLER AT ALL TIMES. FOUND VARIOUS COOKED FOODS WITHOUT DATE OR LABELS IN THE WALK-IN AS WELL AS LARGE GRAY PLASTIC CONTAINERS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN AND SANITIZE ALL SHELVING RACKS INSIDE THE WALK-IN COOLER TO REMOVE FOOD STAINS AND GRIME.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
MUST PROVIDE HAIR RESTRAINTS FOR ALL FOOD PREP STAFF. OBSERVED 2 EMPLOYEES IN THE REAR PREP AREA NOT WEARING HAIR RESTRAINTS WHILE PREPARING AND HANDLING FOODS.
MAR 5
2015
PASS 2 violations
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR LEAK AT THE FAUCET BASE OF EXPOSED HAND SINK IN THE REAR PREP AREA NEXT TO THE STOVE.
FOOD HANDLER REQUIREMENTS MET
DURING INSPECTION FOUND 3 STAFF MEMBERS WITHOUT THEIR ILLINOIS FOOD HANDLER'S CERTIFICATION. FOR THE NEXT ROUTINE INSPECTION MUST PROVIDE PROOF OF THE ILLINOIS FOOD HANDLER'S CERTIFICATE. MUST PROVIDE AT ALL TIMES.
DEC 5
2014
PASS 1 violation
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MISSING END CAPS ON LIGHT SHEILDS. MUST PROVIDE AND MAINTAIN.
MAR 13
2014
PASS 5 violations
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
RUBBER GASKETS IN POOR REPAIR IN FRONT REACH IN COOLER. MUST REPLACE AND MAINTAIN AT ALL TIMES.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN INTERIOR OF REACH IN COOLERS, ALL SODA NOZZLES AND INTERIOR OF ALL STORAGE CABINETS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS UNDER FRONT COUNTER IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALLS AND CEILING ABOVE TOASTER IN NEED OF CLEANING TO REMOVE ALL DUST AND BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
ONE OF TWO WASHBOWLS(RIGHT SIDE)IN LADIES ROOM WITH NO HOT RUNNING WATER. ALL FLOOR DRAINS WITH FOOD DEBRIS. NSF APPROVED HANDSINK NEEDED IN REAR PREP AREA. MUST CORRECT AND MAINTAIN ALL VIOLATIONS.
NOV 4
2013
PASS 3 violations
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN AND MAINTAIN INTERIOR OF COOKING EQUIPMENT, REAR REACH IN FREEZER AND STORAGE RACKS IN PREP AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN AND MAINTAIN FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT. MUST KEEP FLOORS DRY AROUND MOP SINK.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST FIX AND MAINTAIN THE LEAK AT THE BASE OF THE FAUCET ON THE 3-COMP. SINK.
OCT 9
2013
PASS 3 violations
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN AND MAINTAIN INTERIOR OF COOKING EQUIPMENT, REAR REACH IN FREEZER AND STORAGE RACKS IN PREP AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN AND MAINTAIN FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT. MUST KEEP FLOORS DRY AROUND MOP SINK.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST FIX AND MAINTAIN THE LEAK AT THE BASE OF THE FAUCET ON THE 3-COMP. SINK.
MAY 15
2013
PASS 4 violations
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST RECAULK TOP OF 3COMP SINK.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN AND REMOVE FOOD DEBRIS FROM BOTTOM SHELF AT INTERIOR OF 2DR FREEZER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN AND SANITIZE FLOOR DRAIN UNDER 3 COMP SINK.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR EXHAUST VENTS AT STAFF RESTROOMS MEN'S AND LADIES LOCATED IN THE BASEMENT LEVEL.
DEC 6
2012
PASS 4 violations
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN AND MAINTAIN THE CABINETS IN THE FRONT PREP AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR OF ALL FLOOR DRAINS AND FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST FIX AND MAINTAIN THE LEAKS AT THE BASE OF THE FAUCET ON THE 1 & 3 COMP. SINK IN THE REAR PREP AREA.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
MUST KEEP ALL WASH CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.
JAN 19
2012
PASS 1 violation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN AND MAINTAIN INTERIOR OF FRONT PREP REACH IN COOLER AND INTERIOR OF STOVE IN REAR.
SEP 6
2011
PASS 2 violations
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. OBSERVED FOOD DEBRIS ON WALL BEHIND 3-COMPARTMENT SINK. MUST CLEAN AND MAINTAIN UNCLEAN WALL.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. 1-COMPARTMENT SINK FAUCET LEAKING AT BASE. MUST REPAIR AND MAINTAIN SINK.
DEC 8
2010
FAIL 0 violations
OCT 29
2010
PASS W/ CONDITIONS 3 violations 2 CRITICAL
FACILITIES TO MAINTAIN PROPER TEMPERATURE
All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. All food establishments that prepare, sell, or store hot food shall have adequate hot food storage facilities. FOUND PIZZA HOT HOLDING UNIT NOT MAINTAINING PROPER HOT HOLDING TEMPERATURES.(TEMPERATURE AT 119.5 AND 105.4.) CRITICAL VIOLATION. CITATION ISSUED. TAGGED HOT HOLDING UNIT.
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
All hot food shall be stored at a temperature of 140F or higher. FOUND 4 PIZZAS AT HOT HOLDING STATIONS NOT MAINTAINING PROPER HOT HOLDING TEMPERATURES.(TEMPERATURES NOTED 102.3F, 117.5F, 121.2F,AND 101.2F) CRITICAL VIOLATION. CITATION ISSUED. 12 POUNDS FOOD DISPOSED. VALUE AT $60.00.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FOUND NO BACKFLOW PREVENTION DEVICES AT COFFEE MACHINE.(CHECK VALVE)
JAN 21
2010
PASS 2 violations
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
All food not stored in the original container shall be stored in properly labeled containers. Found bulk food containers under preparation table at main kithchen not labeled.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. Found unnecessary articles stored on food shelves.(markers, lighters, etc.)
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