Dunkin Donuts

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

OBSERVED NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED OR DISPLAYED,SERIOUS VIOLATION 7-38-012

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK

PREMISES HAS NO CHEMICAL TEST STRIPS TO TEST THE STRENGTH OF THE SANITIZER AT 3 COMPARTMENT SINK,SERIOUS VIOLAION 7-38-030

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST CLEAN THE DONUT SHELVES IN THE FRONT SERVING LINE OF FOOD PARTICLES

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN THE FLOORS IN THE REAR OF PREMISES,ALONG WALL BASE AND CORNERS

FACILITIES TO MAINTAIN PROPER TEMPERATURE

FOUND TWO REFRIGERATION UNITS ON PREMISES AT IMPROPER TEMPERATURE. ONE UNITS AIR TEMP WAS AT 54.2F AND THE OTHER AIR TEMP WAS 51F. INSTUCTED THAT BOTH UNITS MUST BE ABLE TO MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40F OR BELOW AT ALL TIMES. BOTH UN...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE IN THE COOLERS MENTIONED IN VIOLATION #2. SAUSAGE AT 53.6F, EGGS AT 51.6F AND MILK AT 57.8F. INSTRUCTED THAT ALL POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40F OR BELOW AT ALL TIMES. ALL F...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

AT TIME OF INSPECTION NO CITY OF CHICAGO FOOD SERVICE MANAGER WAS ON DUTY AS REQUIRED WHILE POTENTIALLY HAZARDOUS FOODS WERE BEING HANDLED AND SERVED. INSTRUCTED THAT A CITY OF CHICAGO FOOD SERVICE MANAGER MUST BE ON DUTY AT ALL TIMES. SERIOUS VIOL...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATION NOT CORRECTED FROM MARCH 11, 2015. ALL FOOD HANDLERS MUST OBTAIN THE FOOD HANDLER TRAINING CERTIFICATE. SERIOUS VIOLATION 7-42-090 ISSUED.

FOOD HANDLER REQUIREMENTS MET

BUMPED UP TO A SERIOUS.

FOOD HANDLER REQUIREMENTS MET

ALL FOOD HANDLERS MUST OBTAIN THE FOOD HANDLER TRAINING CERTIFICATE.

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE

UPON ARRIVAL FOUND ESTABLISHMENT OPERATING UNDER A BOIL WATER ORDER FROM THE WATER DEPT. ISSUED MARCH 11, 2015. HOT WATER TEMP AT THE SINK WAS 77.1F. ESTABLISHMENT HAS NO WAY TO BOIL WATER OR PROVIDE FOR PROPER HANDWASHING, CLEANING OR SANITIZING. ...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FOUND THIRTY MOUSE DROPPINGS ON THE FLOOR BEHIND AND UNDER EQUIPMENT IN STORAGE/SERVING AREA. MUST REMOVE DROPPINGS, CLEAN AND SANITIZE AREAS. HAVE PREMISES SERVICED BY LICENSED PEST CONTROL COMPANY. SERIOUS VIOLATION 7-38-020 ISSUED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN AND MAINTAIN ALL STORAGE SHELVES IN RESTAURANT AND ALL COUNTERS. CLEAN UNDER AND AROUND ALL ALL MACHINES AND EQUIPMENT ON PREP TABLES. REMOVE ALL SPILLAGE AND DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN ALL FLOORS AND FLOOR DRAINS THROUGHOUT AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

PROVIDE THERMOMETERS FOR REFRIGERATION UNITS WITHOUT THEM.

FOOD HANDLER REQUIREMENTS MET

ALL FOOD HANDLERS MUST OBTAIN THE FOOD HANDLER TRAINING CERTIFICATE.

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE

OBSERVED NO HOT RUNNING WATER ON PREMISES AT PREP AREA HAND SINKS AND 3- COMPARTMENT SINK AT THIS TIME OF INSPECTION.MUST PROVIDE HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AT ALL TIMES.(CRITICAL 7-38-030)

NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS

OBSERVED A INFESTATION OF MORE THAN 150 RODENT DROPPINGS SCATTERED THROUGHOUT PREMISES SUCH AS UNDER COOLATA MACHINE,ESPRESSO MACHINE,SHELVING UNITS AT FRONT SERVICE COUNTER,BEHIND GARBAGE CAN AT SERVICE COUNTER,DONUT DISPLAY UNIT,INSIDE OF UNUSED ...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED FOOD MANAGER ON DUTY AT THIS TIME WHILE FOOD IS BEING PREPARED, HANDLED AND SERVED SUCH AS (EGGS,HAM,SAUSAGE,ETC).MUST BE ON SITE AT ALL TIMES FOOD IS BEING PREPARED HANDLED AND SERVED.(SERIOUS 7-38-012).

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

OBSERVED NO INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS TO VIEW.MUST PROVIDE A SUMMARY AND POST AT ALL TIMES.(7-42-010B)

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN FOOD DEBRI FROM ALL SHELVING UNITS,STORAGE CABINETS,SERVICE COUNTER,PREP COOLER,ALL EQUIPMENT,CUTTING BOARDS,COOLATA MACHINE,ESPRESSO MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN FOOD DEBRI AND DIRT BUILD UP FROM FLOOR ALONG WALL BASES AND EQUIPMENT THROUGHOUT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPAIR OR REPLACE HOLE IN WALL OVER PREP AREA HAND SINK,LOOSE AND MISSING WALL BASES THROUGHOUT,STAINED CEILING TILES WHERE NEEDED.MUST CLEAN FOOD DEBRI FROM WALLS AND LIGHT FIXTURES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST REPLACE LIGHT SHIELD IN DISH WASHING AREA AND REMOVE TAPE FROM SAME.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST ELEVATE,ORGANIZE,REMOVE MASSIVE AMOUNT OF CLUTTER IN REAR AREA FROM ALONG WALLS AND IN BETWEEN WALLS AND EQUIPMENT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

STILL REMAINS TO BE CORRECTED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

STILL REMAINS TO BE CORRECTED.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

STILL REMAINS TO BE CORRECTED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

STILL REMAINS TO BE CORRECTED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN THE SHELVING UNITS, STORAGE CABINETS,COFFEE MACHINE SAND OVEN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FLOOR ALONG WALL BASES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHT ABOVE THE 3- COMPARTMENT SINK IN POOR REPAIR AND HELD UP THERE BY SCOTCH TAPE. SECURE THE LIGHT SHIELD PROPERLY.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

CLEAN THE VENTS THROUGHOUT HAS DUST BUILDUP ON THEM.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED FOOD MANAGER ON SITE WHEN POTINTIALLY HARDOUS FOODS ARE PREP AND SERVED. EGGS, SAUSAGE. SERIOUS CITATION GIVEN 2-38-012

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN THE SHELVING UNITS, STORAGE CABINETS,COFFEE MACHINES,OVEN,COUNTER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FLOOR UNDER AND BEHIND EQUIPMENT AS WELL AS ALL THE FLOORS FOOD DEBRIS ALL OVER THEM.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHT ABOVE THE 3- COMPARTMENT SINK IN POOR REPAIR AND HELD UP THERE BY SCOTCH TAPE. SECURE THE LIGHT SHIELD PROPERLY.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

CLEAN THE VENTS THROUGHOUT HAS DUST BUILDUP ON THEM. AT THE EXPOSED HAND SINK WATER GOES DOWN VERY SLOWLY. REPAIR IT.

LINEN: CLEAN AND SOILED PROPERLY STORED

FOUND DIRTY WIPING CLOTH ON THE COUNTED. INSTRUCTED TO KEEP WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Inspector Comments: MUST LABEL BULK FOOD STORAGE CONTAINER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKET ON SMALL PREP COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Inspector Comments: MUST CLEAN SOME SHELVING UNITS & STORAGE CABINETS

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Inspector Comments: MUST CLEAN FLOOR ALONG WALL BASES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Inspector Comments: MUST REPAIR OR REPLACE STAINED CEILING TILES.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO CEILING.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

Inspector Comments: MUST PROVIDE THERMOMETER FOR SMALL PREP COOLER

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OBSERVED EVIDENCE OF MORE THAN 20 DONUTS,PAPER,BROKEN GLASS COFFEE POT ON GROUND NEAR REAR EXIT DOOR AT OUTSIDE GARBAGE AREA.MUST REMOVE FOOD & DEBRI FROM GROUND,CLEAN AREA & MAINTAIN.(SERIOUS 7-38-020)

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED

OBSERVED NO HOT RUNNING WATER AT HAND SINK IN TOILET ROOM LOCATED ON 2ND FLOOR OF CTA GREEN LINE.NO TOILET ROOM LOCATED INSIDE OF DUNKIN DONUTS .DUNKIN DONUTS EMPLOYEES USE THIS TOILET FACILITY.MUST PROVIDE HOT RUNNING WATER & MAINTAIN AT ALL TIMES.(...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL BULK FOOD STORAGE CONTAINER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPAIR OR REPLACE WORN DOOR GASKET ON SMALL PREP COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN SOME SHELVING UNITS & STORAGE CABINETS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FLOOR ALONG WALL BASES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPAIR OR REPLACE STAINED CEILING TILES.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO CEILING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR OR REPLACE SLOW DRAIN AT HAND SINK IN TOILET ROOM.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE THERMOMETER FOR SMALL PREP COOLER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPAIR DOOR TO ICE BIN (CURRENTLY BROKEN).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPAIR DOOR TO ICE BIN (CURRENTLY BROKEN).

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.