Dunkin Donuts

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CARDBOARD BEING USED AS FLOOR MATS IN THE FRONT PREP AREA. MUST REMOVE AND PROVIDE FLOOR COVERINGS THAT ARE A NON-ABSORBENT, NON-CORROSIVE, SMOOTH, EASILY CLEANABLE SURFACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST HANG MOPS TO ALLOW TO DRY PROPERLY WHEN NOT IN USE.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE WHILE TCS FOODS ARE BEING SERVED (SUCH AS FRIED EGGS). INSTRUCTED MUST HAVE A CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE AT ALL TIMES WHEN TCS FOODS ARE BEING SERVED. INSTRUCTED MUST PO...

SEWAGE & WASTE WATER PROPERLY DISPOSED

OBSERVED WASTEWATER BACKING UP FROM THE GREASE TRAP BY THE 3 COMPARTMENT SINK WHEN THE 3 COMPARTMENT SINK IS DRAINED. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN SO THAT THE GREASE TRAP IS NOT BACKING UP WITH WASTEWATER. PRIORITY 7-38-030(C). CITATI...

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

OBSERVED NO SUMMARY POSTED FOR PUBLIC VIEW FROM PREVIOUS INSPECTION #2382940 DATED 7/15/2020. LEFT NEW SUMMARY AND INSTRUCTED TO POST FOR PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION 7-42-010(B). CITATION ISSUED

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

PERSON IN CHARGE IS NOT IN POSSESSION OF ORIGINAL CITY OF CHICAGO FOOD MANAGER CERTIFICATE. SEE VIOLATION #2

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

FACILITY DID NOT PROVIDE A VALID CITY OF CHICAGO FOOD MANAGER SANITATION CERTIFICATE FOR EMPLOYEES WORKING ON SITE. PERSON IN CHARGE AT THE TIME OF INSPECTION PROVIDED A PHOTOCOPY OF HER CITY OF CITY OF CHICAGO FOOD MANAGER SANITATION CERTIFICATE AND...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

REFER TO VIOLATION #60

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED SPILLS AND COFFEE BUILDUP ON THE COFFEE MACHINE/NOZZLES. INSTRUCTED TO CLEAN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED PILE OF LOOSE FOOD DEBRIS IN CORNER OF BASEMENT WALK IN COOLER. INSTRUCTED TO REMOVE AND CLEAN.

PREVIOUS CORE VIOLATION CORRECTED

CONTINUED NON COMPLIANCE FROM REPORT #2223150 ON 9/28/18. PREVIOUS CORE VIOLATIONS NOT CORRECTED: (10) 6-301.14 - NO HAND WASHING SIGNS IN EMPLOYEES TOILET ROOMS, INSTRUCTED TO INSTALL. SIGNAGE PROVIDED BEFORE END OF INSPECTION. PRIORITY FOUNDATION ...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14, NO EMPLOYEES HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.14, NO HAND WASHING SIGNS IN EMPLOYEES TOILET ROOMS, INSTRUCTED TO INSTALL

THERMOMETERS PROVIDED & ACCURATE

4-204.112 (B) NO THERMOMETER IN BASEMENT WALK-IN COOLER. INSTRUCTED TO INSTALL.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED CEILING TILES MISSING IN THE BASEMENT PREP AREA AND THE CEILING TILES ABOVE THE 3 COMPARTMENT SINK WITH ACCUMULATED DUST. INSTRUCTED TO PROVIDE AND CLEAN CEILING TILES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED BLOWN LIGHT BULBS INSIDE OF THE WALK IN COOLER. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Caulk around exposed hand sink in kitchen prep area in state of disrepair, shall be repaired/replaced. Cabinet in kitchen prep area had exposed raw wood, peeling paint, shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Walk in cooler shelving/racks not clean, had excess dirt build up, need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors under heavy equipment, cooking equipment not clean, had excess dirt/debris build up, need detailed cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Damaged/missing ceiling tiles, and gaps on ceiling in rear kitchen area, shall be provided/sealed. Walls that had holes, gaps in rear storage area in hot water heater area, shall be repaired/sealed. Men's bathroom ceiling had holes, exposed plaster...

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

Must provide thermometer to walk in cooler in order to maintain proper temperatures of 40F or less.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN AND SANITIZE THE INNER EDGE OF THE INTERIOR PANEL AT THE ICE MACHINE TO REMOVE SLIGHT BUILD-UP.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE LIGHT SHIELDS OR SHATTER PROOF BULBS AT THE BOTH DONUT DISPLAY HODLING RACKS.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

PLASTIC DISPOSSABLE CUPS USE AS AN ICE SCOOP, INSTRUCTED TO USE PROEPER SCOOPS.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

DURING INSPECTION FOUND 20 SMALL FLIES ON THE CEILING TILES IN THE CUSTOMER DINING AREA IN THE FOOD COURT. PEST CONTROL PROVIDED SERVICE 9/18/2013. RECOMMENDED THROUGHLY CLEANING OUT THE FLOOR DRAINS THROUGHOUT PREMISES AND CONTINUED PEST CONTROL SER...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN AND SANITZE INNER LID AT ICE MACHINE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN AND SANITIZE MILK DISPENSING MACHINE NOZZLES AT THE FRONT COFFEE MAKING STATION AS WELL AS THE COUNTER TOPS TO REMOVE COFFEE GROUNDS AND BEANS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL AND SANITIZE ALL FLOOR DRAINS IN THE REAR KITCHEN AREA. MUST ALSO MAINTAIN FLOORS DRY AT ALL TIMES TO PREVENT PEST BREEDING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR LEAKY PIPE UNDER FRONT EXPOSED HAND SINK.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR EXHAUST VENTS AT BOTH RESTROOMS IN THE LOWER LEVEL.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers. BULK FOOD CONTAINERS NOT LABELED, INSTRUCTED TO LABEL.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. ICE BUILD-UP NOTED AROUND COOLING LINES INSIDE WALK-IN FREEZER, INSTRUCTED TO REMOVE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...