SANITARY INSPECTION RECORD — CITY OF CHICAGO

SIMILAN THAI - SUSHI RESTAURANT.

BEAT. 31/100

1123 W GRANVILLE AVE · EDGEWATER, CHICAGO

Last inspected September 9, 2025 · passed

Failed 6 of 13 inspections. 16 critical violations on the cumulative record. Pattern of issues, not a one-off.

THE NUMBERS

INSPECTIONS
13
6 passed · 1 w/ conditions · 6 failed
VIOLATIONS
61
includes 16 critical
RECORDS COVER
4 YEARS
since Dec 2020

INSPECTION HISTORY

SEP 9
2025
PASSED
0 violations
SEP 2
2025
FAILED
2 violations2 CRITICAL
DETAILS
CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED APPROXIMATELY 30 DEAD COCKROACHES DURING INSPECTION. DEAD ROACH ACTIVITY WAS NOTED UNDER IN MAIN DINING AREA UNDER CHAIR FACING WINDOWS, UNDER THREE COMPARTMENT SINK, BEHIND PREP COOLER ADJACENT TO COOKING EQUIPMENT, BEHIND UPRIGHT REFRIGERATOR NEAR REAR EXIT DOOR, BEHIND REACH IN FREEZER NEAR HANDWASHING SINK AND ON FLOOR NEAR REAR EXIT DOOR. INSTRUCTED TO REMOVE, DETAIL CLEAN, SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-020(A). CITATION ISSUED.

CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED APPROXIMATELY 12 LIVE COCKROACHES DURING INSPECTION. LIVE ROACH ACTIVITY WAS NOTED UNDER THREE COMPARTMENT SINK, ON AND BEHIND PREP COOLER ADJACENT TO COOKING EQUIPMENT, BEHIND UPRIGHT REFRIGERATOR NEAR REAR EXIT DOOR, BEHIND REACH IN FREEZER NEAR HANDWASHING SINK AND ON FLOOR NEAR REAR EXIT DOOR. INSTRUCTED TO CONSULT PEST CONTROL AS ADDITIONAL SERVICES ARE NEEDED TO MINIMIZE OR ELIMINATE ACTIVITY PRIOR TO RE-INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-020(A). CITATION ISSUED.

JUN 24
2025
PASSED
0 violations
JUN 12
2025
FAILED
3 violations2 CRITICAL
DETAILS
CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED DEAD ROACHES ON FLOORS THROUGHOUT FACILITY IN THE FOLLOWING LOCATIONS: BELOW DINING TABLE ATTACHED TO WINDOW, IN MAIN PREP AREA IN BETWEEN HOT COOKING EQUIPMENT, INTERIOR OF REAR UPRIGHT COOLER, AND ON FLOOR IN REAR WAREWASHING AREA BELOW THREE COMPARTMENT SINK. INSTRUCTED TO REMOVE, DETAIL CLEAN, AND SANITIZE AREAS.

CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED APPROXIMATELY 5 LIVE ROACHES IN THE FOLLOWING AREAS, IN MAIN PREP AREA ON FLOOR IN FRONT OF AND ON SIDE OF PREP COOLER, AND UNDER THREE COMPARTMENT SINK. INSTRUCTED TO CONSULT PEST CONTROL AS ADDITIONAL SERVICES ARE NEEDED TO MINIMIZE OR ELIMINATE ACTIVITY PRIOR TO RE-INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-020(A). CITATION ISSUED.

MINORFood Storage & Handling
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED CHICKEN AND SHRIMP STORED ON FLOOR BELOW THREE COMPARTMENT SINK. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.

SEP 23
2024
PASSED
2 violations
DETAILS
MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11--- WALLS THROUGHOUT THE KITCHEN, COOKS LINE, DISH AREA WITH EXCESSIVE FOOD SPLATTER. MUST CLEAN AND MAINTAIN.----WATER DAMAGED CEILING TILES IN THE MENS WASHROOM. MUST REPLACE. : 6-201.13--- BASEBOARD WALL COVING IN POOR REPAIR/BROKEN/DAMAGED AT THE REAR WASHROOM HALLWAY AND AT THE MOP SINK. MUST REPAIR/REPLACE.

MINORDocumentation & Training
ALLERGEN TRAINING AS REQUIRED

2-102.13--- CITY OF CHICAGO CERTIFIED FOOD MANAGER WITH AN EXPIRED ALLERGEN CERTIFICATE. MUST PROVIDE VALID PROOF OF ALLERGEN TRAINING.

show all 13 inspections →
SEP 13
2024
FAILED
14 violations3 CRITICAL
DETAILS
CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NOTED THE REAR PREP/DISHWASHING HAND WASHING SINK NOT ACCESSIBLE FOR USE. AN IN-USE UTENSIL BEING STORED INSIDE THE SINK. MANAGER REMOVED. REVIEWED THAT HAND WASHING SINKS ARE FOR HAND WASHING PURPOSES ONLY. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.

CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NOTED NO SOAP AVAILABLE FOR HAND WASHING AT THE REAR PREP/DISHWASHING HAND WASHING SINK. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. SEE THE ABOVE VIOLATION #10 FOR CITATION.

SERIOUSChemical Safety
PROPER DATE MARKING AND DISPOSITION

NOTED COOKED/PREPARED TCS FOODS SUCH AS COOKED CHICKEN AND CREAM CHEESE FILLING IN THE TALL REACH-IN COOLER NOT PROPERLY DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN SEVEN DAYS. INSTRUCTED ALL PREPARED TCS FOODS HELD LONGER THAN 24 HOURS MUST BE DATE LABELED WITH EXPIRATION DATE. ALL FOODS DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

SERIOUSEmployee Hygiene
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED

NOTED SEVERAL WORKING CONTAINERS OF TOXIC CHEMICALS THROUGHOUT THE FACILITY, IN FOOD PREP AREAS, AT HAND WASHING SINKS, IN MOP CLOSET NOT LABELED WITH THE CHEMICAL COMMON NAME. MUST PROPERLY LABEL ALL TOXIC ITEM CONTAINERS. PRIORITY FOUNDATION VIOLATION 7-38-015

MINORFood Storage & Handling
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED VARIOUS CUT VEGETABLE'S AND OTHER ASSORTED NON-TCS FOODS IN THE REAR REFRIGERATION NOT LABELED WITH THE PRODUCT NAME. ALSO NOTED BULK RICE CONTAINER IN THE DRY FOOD STORAGE ROOM NOT LABELED WITH PRODUCT NAME. INSTRUCTED TO PROPERLY LABEL ALL FOODS.

MINOREmployee Hygiene
IN-USE UTENSILS: PROPERLY STORED

IN USE UTENSIL BEING IMPROPERLY STORED IN A HAND WASHING SINK. MANAGER REMOVED.

MINORFood Storage & Handling
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

ALL STORED ITEMS IN THE REAR DRY FOOD STORAGE ROOM MUST BE ELEVATED FROM THE FLOORS.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS INSIDE COOLERS. MUST BE FOOD GRADE DISPOSABLE PLASTIC BAGS OR WASHABLE CONTAINERS.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST NOT USE CARDBOARD AS LINER FOR SHELVING THROUGHOUT.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

BASEBOARD WALL COVING IN POOR REPAIR/BROKEN/DAMAGED AT THE REAR WASHROOM HALLWAY AND AT THE MOP SINK. MUST REPAIR/REPLACE.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

WALLS THROUGHOUT THE KITCHEN, COOKS LINE, DISH AREA WITH EXCESSIVE FOOD SPLATTER. MUST CLEAN AND MAINTAIN.----WATER DAMAGED CEILING TILES IN THE MENS WASHROOM. MUST REPLACE.

MINORDocumentation & Training
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NO PROOF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.

MINORDocumentation & Training
ALLERGEN TRAINING AS REQUIRED

CITY OF CHICAGO CERTIFIED FOOD MANAGER WITH AN EXPIRED ALLERGEN CERTIFICATE. MUST PROVIDE VALID PROOF OF ALLERGEN TRAINING.

CRITICALPest Activity
PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS FROM 10-20-23 REPORT #2583755 NOT CORRECTED. #38- NOTED DEAD ROACHES ON THE FLOOR ALONG THE WALL BASE AND ON GLUE BOARDS AT THE REAR KITCHEN PREP AREA. INSTRUCTED TO DETAIL CLEAN AND REMOVE THE DEAD INSECTS AND THE GLUE BOARDS.#47- NOTED TORN RUBBER GASKET INSIDE THE REFRIGERATION UNIT WITH EXPOSED LINING AT THE DOOR AT THE KITCHEN PREP. INSTRUCTED TO REPAIR, MAINTAIN, AND - OR REPLACE.#47- NOTED SOME SHELVES IN THE KITCHEN PREP AREA LINED WITH FOIL PAPER. INSTRUCTED TO REMOVE AND MAINTAIN TO PREVENT HIDING PLACES FOR PEST. PRIORITY FOUNDATION VIOLATION 7-42-090.

OCT 20
2023
PASSED
5 violations2 CRITICAL
DETAILS
CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

NOTED DEAD ROACHES ON THE FLOOR ALONG THE WALL BASE AND ON GLUE BOARDS AT THE REAR KITCHEN PREP AREA. INSTRUCTED TO DETAIL CLEAN AND REMOVE THE DEAD INSECTS AND THE GLUE BOARDS.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED TORN RUBBER GASKET INSIDE THE REFRIGERATION UNIT WITH EXPOSED LINING AT THE DOOR AT THE KITCHEN PREP. INSTRUCTED TO REPAIR, MAINTAIN, AND - OR REPLACE.

MINORPest Activity
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED SOME SHELVES IN THE KITCHEN PREP AREA LINED WITH FOIL PAPER. INSTRUCTED TO REMOVE AND MAINTAIN TO PREVENT HIDING PLACES FOR PEST.

CRITICALPlumbing & Waste
SEWAGE & WASTE WATER PROPERLY DISPOSED

NOTED WATER LEAKING ONTO THE FLOOR FROM THE GREASE TRAP UNDERNEATH THE REAR 3-COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT.

NOV 7
2022
PASSED
2 violations
DETAILS
MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-501.11--- TORN RUBBER DOOR GASKETS ON THE COOKS LINE COOLER.----BROKEN DOOR HANDLE ON THE REAR TALL REACH-IN COOLER. IT MUST REPLACE ALL.

MINORDocumentation & Training
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13--- NO PROOF OF FOOD HANDLER TRAINING, CERTIFICATES, OR NEW HIRE VERIFICATION FOR ALL EMPLOYEES. MUST PROVIDE.

NOV 3
2022
FAILED
6 violations3 CRITICAL
DETAILS
CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-501.111 NOTED A NEW VIOLATION WITH ITEMS THROUGHOUT THE REAR STORAGE ELEVATED AND UNNECESSARY ITEMS REMOVED. OBSERVED APPROXIMATELY 100 MICE DROPPINGS ALONG BASEBOARDS AND UNDER WOODEN SHELVING THROUGHOUT THE REAR STORAGE ROOM. SEVERAL DEAD MICE WERE NOTED ON GLUE BOARDS THROUGHOUT UNDER SHELVING. MUST REMOVE ALL DROPPINGS AND DEAD MICE. SANITIZE ALL AFFECTED AREAS. RECOMMEND HAVING PEST CO. SERVICE ESTABLISHMENT FOR MICE. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.

MINOREmployee Hygiene
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

4-903.11 (A; B;D)- MUST NOT STORE CLEAN DISHES SUCH AS POT LIDS UNDER THE DISHWASHING AREA HAND WASHING SINK OR BETWEEN THE WALL AND WATER PIPING UNDER THE HAND SINK.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-501.11--- TORN RUBBER DOOR GASKETS ON THE COOKS LINE COOLER.----BROKEN DOOR HANDLE ON THE REAR TALL REACH-IN COOLER. IT MUST REPLACE ALL.

CRITICALPest Activity
NON-FOOD/FOOD CONTACT SURFACES CLEAN

: 4-602.13---- SHELVING FOR CLEAN DISH STORAGE BEHIND THE TWO-DOOR COOLER IN THE KITCHEN IS DIRTY WITH FOOD DEBRIS AND DEAD ROACHES. MUST CLEAN AND MAINTAIN.

MINORDocumentation & Training
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13--- NO PROOF OF FOOD HANDLER TRAINING, CERTIFICATES, OR NEW HIRE VERIFICATION FOR ALL EMPLOYEES. MUST PROVIDE.

CRITICALPest Activity
PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED

8-404.13 (B:3) PREVIOUS PRIORITY FOUNDATION VIOLATION FROM 10-26-22 REPORT #2566014 #60 NOT CORRECTED. #55- STILL NOTED FLOORS NOT CLEAN THROUGHOUT THE REAR STORAGE ROOM. NOTED DEAD MICE AND MICE DROPPING THROUGHOUT. PRIORITY VIOLATION 7-42-090 CITATION ISSUED.

OCT 26
2022
FAILED
18 violations1 CRITICAL
DETAILS
SERIOUSFood Storage & Handling
FOOD SEPARATED AND PROTECTED

OBSERVED THE FOLLOWING ANIMAL-ORIGIN FOODS BEING STORED IMPROPERLY DIRECTLY ABOVE PREPARED FOODS AND FRESH VEGETABLES. RAW CHICKEN STORED ON TOP SHELVING ABOVE UNCOVERED READY-TO-EAT ASSORTED PREPARED SAUCES INSIDE THE COOKS LINE TWO-DOOR COOLER. RAW EGGS AND RAW SHRIMP ARE STORED DIRECTLY ABOVE FRESH VEGETABLES, FRESH PARSLEY, AND PREPARED FOODS IN THE REAR TALL REACH-IN COOLER. ALL FOODS ARE DISCARDED. REVIEWED PROPER FOOD PROTECTION DURING STORAGE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

SERIOUSFood Temperature
PROPER COLD HOLDING TEMPERATURES

OBSERVED THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURES INSIDE A TWO-DOOR REACH-IN COOLER. COOKED CHICKEN AT 64.4F, CREAM CHEESE FILLING AT 50.5F, RAW CHICKEN AT 46.4F. ALL FOODS ARE DISCARDED. REVIEWED PROPER COLD-HOLDING TEMPERATURES. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

SERIOUSFacility Condition
PROPER DATE MARKING AND DISPOSITION

OBSERVED PREPARED TCS FOODS HELD IN THE TWO-DOOR REACH-IN COOLER LONGER THAN 24 HOURS WITH NO EXPIRATION DATES. NO PREPARED FOODS IE: SAUCES, CUT VEGETABLES, COOKED MEAT, HAD ANY DATES OR LABELS OF ANY KIND. REVIEWED PROPER DATE LABELING REQUIREMENTS. ALL FOODS ARE DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

MINORFood Temperature
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

AS MENTIONED ABOVE, THE TWO-DOOR REACH-IN COOLER IS UNABLE TO MAINTAIN ADEQUATE COLD HOLDING TEMPERATURE. COOLER NOTED RANGING BETWEEN 45.7F TO 50. F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED, MAINTAINS A TEMPERATURE OF 41F OR BELOW, AND C.D.P.H CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

MINORSanitation
WIPING CLOTHS: PROPERLY USED & STORED

PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.

MINORSanitation
IN-USE UTENSILS: PROPERLY STORED

SCOOP FOR PREPARED RICE MUST NOT BE HELD INSIDE THE RICE WITH THE HANDLE INSIDE THE FOOD.

MINOREmployee Hygiene
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

MUST NOT STORE CLEAN DISHES AND UTENSILS ON TOP OF THE GREASE TRAP UNDER THE DISHWASHING AREA HAND WASHING SINK.

MINORFacility Condition
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

ALL STORED ITEMS THROUGHOUT THE ENTIRE FACILITY MUST BE STORED ELEVATED FROM THE FLOORS.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST NOT USE PLASTIC MILK OR SODA CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

TORN RUBBER DOOR GASKETS ON THE COOKS LINE COOLER.----BROKEN DOOR HANDLE ON THE REAR TALL REACH-IN COOLER. MUST REPLACE ALL.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

INTERIOR OF THE TOASTER OVEN DIRTY WITH EXCESSIVE GREASE.----DIRTY EXTERIOR OF THE BULK FOOD CONTAINERS IN THE DRY STORAGE ROOM. MUST CLEAN AND MAINTAIN ALL.

CRITICALPest Activity
NON-FOOD/FOOD CONTACT SURFACES CLEAN

PEELING PLASTIC ON THE METAL SURFACES OF THE ICE MACHINE. MUST REMOVE.-----ALL SHELVING FOR CLEAN DISH STORAGE THROUGHOUT THE KITCHEN IS DIRTY WITH FOOD DEBRIS AND DEAD ROACHES. MUST CLEAN AND MAINTAIN.

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

LEAK ON THE NOZZLE AT THE THREE COMPARTMENT SINK. MUST REPAIR.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

ALL STORED ITEMS, SUCH AS CLEANING TOOLS, AND PLASTIC BUCKETS, MUST BE REMOVED FROM THE REAR OUTDOOR PATIO LEADING TO THE WASTE CONTAINERS.

SERIOUSEmployee Hygiene
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED A WHITE UNKNOWN POWDER THROUGHOUT THE PREMISES ALONG ALL BASEBOARDS, UNDER, AND AROUND ALL COOLERS AND EQUIPMENT.---- EXCESSIVE GREASE ON FLOORS UNDER THE COOKS LINE.----DIRT AND FOOD DEBRIS UNDER THE THREE-COMPARTMENT SINK AND ATTACHED GREASE TRAP.----EXCESSIVE FOOD SPLATTER ON THE WALL BEHIND THE WORKS AND AT THE COOKS LINE HAND WASHING SINK. MUST REMOVE POWDER, CLEAN AND MAINTAIN ALL FLOORS AND WALLS.----MUST NOT USE PLASTIC WRAP AS A SPLASH GUARD ON THE COOKS LINE.

MINORFacility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IE: HANDBAGS, IN THE FOOD PREP AREAS.

MINORDocumentation & Training
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NO PROOF OF FOOD HANDLER TRAINING, CERTIFICATES OR NEW HIRE VERIFICATION FOR ALL EMPLOYEES. MUST PROVIDE.

SERIOUSSanitation
PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATION FROM 7-29-21 REPORT #2523398 NOT CORRECTED. #55- FOUND FLOORS NOT CLEAN AT REAR STORAGE AREAS. MUST CLEAN AND SANITIZE. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

JUL 29
2021
PASSED
2 violations
DETAILS
MINORSanitation
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

FOUND FOOD CONTAINERS NOT STORED PROPERLY ON SHELVING UNITS. MUST STORE INVERTED.

SERIOUSSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND FLOORS NOT CLEAN AT REAR STORAGE AREAS. MUST CLEAN AND SANITIZE.

DEC 21
2020
PASS W/ CONDITIONS
3 violations1 CRITICAL
DETAILS
CRITICALDocumentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(O)-OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE VERIFICATION FOR EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION. 7-38-010. NO CITATION ISSUED.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11-OBSERVED GREASE ON FLOOR UNDER COOKING STOVE. MUST CLEAN AND MAINTAIN.

MINORDocumentation & Training
ALLERGEN TRAINING AS REQUIRED

2-102.13-OBSERVED ALLERGEN TRAINING CERTIFICATES ARE INCOMPLETE. MUST PROVIDE ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS.

DEC 18
2020
FAILED
4 violations2 CRITICAL
DETAILS
CRITICALDocumentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE VERIFICATION FOR EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION. 7-38-010. NO CITATION ISSUED.

CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SINK LOCATED AT DISHWASHING AREA IN REAR. MUST INSTALL HAND WASHING SINK IN DISH WASHING AREA WITH HOT AND COLD RUNNING WATER. PRIORITY FOUNDATION. 7-38-030(C).

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED GREASE ON FLOOR UNDER COOKING STOVE. MUST CLEAN AND MAINTAIN.

MINORDocumentation & Training
ALLERGEN TRAINING AS REQUIRED

OBSERVED ALLERGEN TRAINING CERTIFICATES ARE INCOMPLETE. MUST PROVIDE ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS.

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

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