DEC 17
2024
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
DUNKIN DONUTS.
YOUR CALL. 72/100
2801 S KEDZIE AVE · NORTH LAWNDALE, CHICAGO
Last inspected December 17, 2024 · passed
8 of 16 inspections passed, 1 failed, 7 passed with conditions. 10 critical violations across the record.
THE NUMBERS
INSPECTIONS
16
8 passed · 7 w/ conditions · 1 failed
VIOLATIONS
59
includes 10 critical
RECORDS COVER
14 YEARS
since Aug 2010
INSPECTION HISTORY
DEC 182023PASSED1 violationDETAILS
DEC 18
2023
PASSED
1 violationDETAILS
NON-FOOD/FOOD CONTACT SURFACES CLEAN
EXCESSIVE BLACK SUBSTANCE ON CAULKING AT TOP BASE OF 3-COMPARTMENT SINK. INSTD TO REMOVE BLACK SUBSTANCE AND MAINTAIN CAULKING
DEC 142022PASS W/ CONDITIONS3 violations2 CRITICALDETAILS
DEC 14
2022
PASS W/ CONDITIONS
3 violations2 CRITICALDETAILS
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
OBSERVED NO PERSON ON SITE WITH FOODSERVICE SANITATION MANAGEMENT TRAINING AT TIME OF INSPECTION.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED FACILITY FOOD HANDLERS PREPARING AND HANDLING TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS)-(EGGS, BACON, SAUSAGE) FOODS WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER AND CERTIFICATE ON SITE. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE AND CERTIFIED MANAGER ON SITE DURING TCS FOOD PREP, COOKING, SERVING AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED. (CERTIFIED FOODSERVICE MANAGER ARRIVED ON SITE DURING INSPECTION).
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED SLIGHT BUILD UP OF RESIDUE UNDER SHELVING IN DRY STORAGE AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
APR 92021PASSED3 violations1 CRITICALDETAILS
APR 9
2021
PASSED
3 violations1 CRITICALDETAILS
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
INTERIOR PANEL OF ICE MACHINE WITH SLIGHT PINK DEBRIS ACCUMULATION. INSTD TO CLEAN AND MAINTAIN SURFACE
INSECTS, RODENTS, & ANIMALS NOT PRESENT
REAR DOOR NOT PROTECTED/RODENT PROOF, APPROX 1/4 INCH GAP AT BOTTOM OF DOOR. INSTD TO REPAIR AND MAINTAIN PROTECTED
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
MISSING TOP PIECE OF BACK FLOW PREVENTION DEVICE AT UTILITY SINK. INSTD TO REPAIR AND MAINTAIN SAME
SEP 232020PASS W/ CONDITIONS3 violations1 CRITICALDETAILS
SEP 23
2020
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING TIME OF INSPECTION WITH PROOF OF VALID ORIGINAL CERTIFICATEW WHILE PREPARING AND SERVING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD SUCH AS DAIRY CREAMER, SAUSAGES, EGGS, AND MILK. INSTRUCTED TO PROVIDE AND MAINTAIN AT LEAST ONE CITY OF CHICAGO CERTIFIED FOOD MANAGER WITH CERTIFICATE POSTED FOR PUBLIC VIEW. PRIORITY FOUNDATION VIOLAION. 7-38-012. CITATION ISSUED.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED TORN GASKETS ON REFRIGERATION UNIT UNDERNEATH HOT COFFEE BREWING STATION IN FRONT PREP. MUST REPAIR AND MAINTAIN IN GOOD CONDITION.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED EXCESSIVE DRIED FOOD DEBRIS ON PREP TABLES LOCATED UNDERNEATH OVENS AS WELL AS ON INTERIOR SURFACES OF REFIGERATION UNIT NEAR ICECREAM PREP. MUST CLEAN AND MAINTAIN
show all 16 inspections →
JUL 122018PASS W/ CONDITIONS7 violations2 CRITICALDETAILS
JUL 12
2018
PASS W/ CONDITIONS
7 violations2 CRITICALDETAILS
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (EGGS,SLICED HAM,SAUSAGE,MILK,ICE CREAM,ETC) MUST BE ON SITE AT ALL TIMES.(7-38-012)
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEES HEALTH POLICY PROCEDURE.MUST PROVIDE AND MAINTAIN.
THERMOMETERS PROVIDED & ACCURATE
MUST PROVIDE THERMOMETER FOR PREP COOLER #6 &14.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
MUST REPAIR OR REPLACE LEAKY BACKFLOW DEVICE AND MISSING TOP AT MOPSINK.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST REMOVE RUST FROM WALK IN COOLER FLOOR AND MAKE SMOOTH AND EASILY CLEANABLE.MUST REMOVE WATER FROM WALK IN COOLER FLOOR.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST REPAIR OR REPLACE MISSING AND LOOSE WALL BASES IN REAR STORAGE AREA AND DINING AREA.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR NEW EMPLOYEE.MUST ENROLL AND MAINTAIN.
NOV 272017PASSED4 violationsDETAILS
NOV 27
2017
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
RUBBER GASKETS NEEDED FOR REACH IN COOLERS. MUST REPLACE OR REPAIR.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR OF REACH IN CABINETS AT THE ICE CREAM SIDE. CLEAN TO REMOVE ALL FOOD SPILLS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS IN CORNERS AND UNDER CABINETS WHERE COFFEE STATIONS ARE, CLEAN FLOORS IN HOT FOOD SECTION, CLEAN FLOORS IN REAR STORAGE AREA. CLEAN AND MAINTAIN TO REMOVE ALL DEBRIS AND FOOD SPILLS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ALL UNNECESSARY CLUTTER IN REAR STORAGE AREA IN NEED OF ORGANIZING OR REMOVING. CORRECT AND MAINTAIN.
SEP 82017PASSED4 violationsDETAILS
SEP 8
2017
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
RUBBER GASKETS NEEDED FOR REACH IN COOLERS. MUST REPLACE OR REPAIR.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR OF REACH IN CABINETS AT THE ICE CREAM SIDE. CLEAN TO REMOVE ALL FOOD SPILLS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS IN CORNERS AND UNDER CABINETS WHERE COFFEE STATIONS ARE, CLEAN FLOORS IN HOT FOOD SECTION, CLEAN FLOORS IN REAR STORAGE AREA. CLEAN AND MAINTAIN TO REMOVE ALL DEBRIS AND FOOD SPILLS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ALL UNNECESSARY CLUTTER IN REAR STORAGE AREA IN NEED OF ORGANIZING OR REMOVING. CORRECT AND MAINTAIN.
OCT 192016PASSED3 violationsDETAILS
OCT 19
2016
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED ICE BUILD UP ON THE WALK-IN FREEER CEILING, AND 1ST. FAN COVER, INSTRUCTED TO REMOVE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE FRONT DONUT DISPLAY CASE NOT CLEAN, INSTRUCTED TO CLEAN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED THE REAR PREP/DISH AREA LIGHT SHIELDS NOT CLEAN, INSTRUCTED TO CLEAN.
NOV 122015PASS W/ CONDITIONS7 violations2 CRITICALDETAILS
NOV 12
2015
PASS W/ CONDITIONS
7 violations2 CRITICALDETAILS
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
OBSERVED NO HOT WATER AT THE EXPOSED HAND SINK LOCATED AT REAR NEXT TO THE 3 COMPARTMENT SINK. MANAGER STATED THAT THE HOT WATER WAS TURNED OFF DUE TO A LEAK ON THE P-TRAP OF THE SAID EXPOSED HAND SINK. INSTRUCTED TO KEEP HOT WATER ON AT ALL SINKS AT ALL TIMES AND MAINTAIN. CRITICAL VIOLATION 7-38-030.
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
OBSERVED PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM REPORT #1583930 DATED NOVEMBER 5, 2015 SERIOUS VIOLATION #18-OBSERVED FRONT AND REAR ENTRANCE DOORS NOT RODENT PROOFED WITH 1/4 INCH GAP AT THE BOTTOM OF SAID DOORS. INSTRUCTED TO MAKE BOTH DOORS RODENT PROOFED AND MAINTAIN. SERIOUS VIOLATION 7-38-020.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED A SLITE BROWNISH BUILD UP IN THE ICE MACHINE LOCATED IN THE REAR PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOORS, UNDER AND BEHIND EQUIPMENT (COOLERS, ICE BINS) IN NEED OF CLEANING TO REMOVE FOOD/DIRT DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED LEAK ON THE P-TRAP OF THE EXPOSED HAND SINK LOCATED IN THE REAR. INSTRUCTED TO REPAIR AND MAINTAIN.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
OBSERVED MANAGER WITHOUT PROPER HAIR RESTRAINT. INSTRUCTED FOR ALL EMPLOYEES TO HAVE HAIR RESTRAINTS AT ALL TIMES.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
OBSERVED A ICE SCOOP BEING STORED IN THE ICE BIN LOCATED IN THE FRONT SERVICE AREA. INSTRUCTED TO PROPERLY STORE ALL ICE SCOOPS AND MAINTAIN.
NOV 52015FAILED4 violations1 CRITICALDETAILS
NOV 5
2015
FAILED
4 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED FRONT AND REAR ENTRANCE DOORS NOT RODENT PROOFED WITH 1/4 INCH GAP AT THE BOTTOM OF SAID DOORS. INSTRUCTED TO MAKE BOTH DOORS RODENT PROOFED AND MAINTAIN. SERIOUS VIOLATION 7-38-020.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED A SLITE BROWNISH BUILD UP IN THE ICE MACHINE LOCATED IN THE REAR PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOORS, UNDER AND BEHIND EQUIPMENT (COOLERS, ICE BINS) IN NEED OF CLEANING TO REMOVE FOOD/DIRT DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
OBSERVED A ICE SCOOP BEING STORED IN THE ICE BIN LOCATED IN THE FRONT SERVICE AREA. INSTRUCTED TO PROPERLY STORE ALL ICE SCOOPS AND MAINTAIN.
OCT 22014PASS W/ CONDITIONS3 violations1 CRITICALDETAILS
OCT 2
2014
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
NO HOT RUNNING WATER UNDER CITY PRESSURE ON PREMISES. INSTD TO HAVE AT ALL TIMES. CITAITON ISSUED 7-38-030 CRITICAL.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR PANEL OF ICE MACHINE NOT CLEAN. CLEAN SAME.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR OF WALK-IN COOLER AND FREEZER IN CORNERS AND ALONG WALLBASE NOT CLEAN, EXCESSIVE DEBRIS ACCUMULATION. INSTD TO CLEAN SAME.
DEC 132013PASSED3 violationsDETAILS
DEC 13
2013
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE WALK IN COOLER FAN IS LOOSE AND SHUDDERING, REPAIR THE UNIT SO IT CONTINUES TO HOLD ADEQUATE FOOD TEMPERATURES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
THE FLOOR UNDER THE REAR STORAGE IS DIRTY, CLEAN THE FLOOR FROM CORNER TO CORNER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
THE BASEBOARD UNDER THE WEST COUNTER SINK HAS A GAP WITH FOOD BUILDUP, CLEAN OUT AND SEAL THE GAP.
SEP 292011PASSED4 violationsDETAILS
SEP 29
2011
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN COOLER & 4- DOOR REACH IN COOLER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN LOWER SHELVES UNDER OVEN,4- DOOR REACH IN COOLER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR ALONG WALLBASES & UNDER STORAGE SHELVES,WALK IN FREEZER.MUST REMOVE ICE BUILD UP ON FLOOR IN WALK IN FREEZER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS & CEILINGS THROUGHOUT.MUST REPAIR OR REPLACE STAINED CEILING TILE NEAR TOILET ROOMS,DAMAGED WALL BASE NEAR LOCKERS,WORN DOOR SWEEP ON FRONT DOOR.
MAR 42011PASS W/ CONDITIONS5 violationsDETAILS
MAR 4
2011
PASS W/ CONDITIONS
5 violationsDETAILS
TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES
In all food establishments, toilet facilities shall be kept clean and in good repair and shall include an adequate supply of hot and cold or tempered water, soap, and approved sanitary towels or other approved hand-drying devices.OBSERVED A STRONG FOUL ODOR WHEN ENTERING MEN'S TOILET ROOM OBSERVED A MASSIVE AMOUNT OF FECES SPLATTERED ON TOILET,WALLS & FLOOR INSIDE OF TOILET STALL .MANAGER HAD EMPLOYEE TO CLEAN & SANITIZE AREA AT THIS TIME.MUST CLEAN & MAINTAIN TOILET FACILITIES AT ALL TIMES.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Inspector Comments: All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL DRIED FOOD STORAGE CONTAINERS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; COOLERS, BOTTOM PANELS OF PREP TABLES AND MOP SINK.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS AT CORNERS AND ALONG WALLS THRU-OUT PREMISES.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Inspector Comments: MUST REMOVE UNNECESSARY ARTICLES IN REAR STORAGE ROOM. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS TO PREVENT PEST HARBORAGE.
AUG 262010PASS W/ CONDITIONS5 violationsDETAILS
AUG 26
2010
PASS W/ CONDITIONS
5 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. NO ENROLLMENT LETTER AVAILABLE AT TIME OF INSPECTION. MUST HAVE A CERTIFIED FOOD MANAGER ON DUTY WITH CITY CERTIFICATE AT ALL TIMES. CITATION ISSUED 7-38-012 SERIOUS.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL DRIED FOOD STORAGE CONTAINERS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; COOLERS, BOTTOM PANELS OF PREP TABLES AND MOP SINK.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS AT CORNERS AND ALONG WALLS THRU-OUT PREMISES.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE UNNECESSARY ARTICLES IN REAR STORAGE ROOM. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS TO PREVENT PEST HARBORAGE.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →