PASS 3 violations
Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN SHELVING UNITS AT SERVICE COUNTER.
Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR IN WALK IN COOLER.
Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST ADJUST FRONT DOOR SWEEPS.