PASS W/ CONDITIONS 1 violation 1 CRITICAL
NOTED INTERNAL TEMPERATURE OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE SERVICE COOLER TO BE IMPROPER :-CHEESE 45.2F, EGGS 47.8F, HAMBURGERS 46.7F/51.2F, CREAM CHEESE 50.6F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 8 LBS OF PRODUCTS WORTH 117.00 THROUGH DENATURING PROCESS. CRITICAL VIOLATION #7-38-005(A)