MAR 1
2018
PASS W/ CONDITIONS
1 violation1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
DUNKIN DONUTS.
YOUR CALL. 62/100
4547 N BROADWAY · UPTOWN, CHICAGO
Last inspected March 1, 2018 · passed with conditions
6 of 9 inspections passed, 1 failed, 2 passed with conditions. 3 critical violations across the record.
THE NUMBERS
INSPECTIONS
9
6 passed · 2 w/ conditions · 1 failed
VIOLATIONS
29
includes 3 critical
RECORDS COVER
7 YEARS
since Nov 2010
INSPECTION HISTORY
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
NOTED INTERNAL TEMPERATURE OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE SERVICE COOLER TO BE IMPROPER :-CHEESE 45.2F, EGGS 47.8F, HAMBURGERS 46.7F/51.2F, CREAM CHEESE 50.6F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 8 LBS OF PRODUCTS WORTH 117.00 THROUGH DENATURING PROCESS. CRITICAL VIOLATION #7-38-005(A)
DEC 82017PASSED3 violationsDETAILS
DEC 8
2017
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
DIRTY SHELVING WITH FOOD DEBRIS AT THE REAR METAL PREP TABLE. MUST CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS THROUGHOUT THE REAR DRY FOOD STORAGE AND WALK-IN COOLER/FREEZER WITH DIRT AND FOOD DEBRIS. FLOOR DRAIN AT THE REAR THREE COMPARTMENT SINK DIRTY. MUST CLEAN ALL AND MAINTAIN.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
ICE SCOOP FOUND STORED ON TOP OF ICE MACHINE. MUST STORE IN A CLEAN CONTAINER.
NOV 302017FAILED6 violationsDETAILS
NOV 30
2017
FAILED
6 violationsDETAILS
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS FROM 1953967 ON 9-8-16 NOT CORRECTED. #35- REPLACE DAMAGED CEILING PANELS IN THE HALLWAY BY THE WALK IN COOLER IN THE BASEMENT AND MAINTAIN. #36- BROKEN LIGHT SHIELD INSIDE THE WALK IN FREEZER, MUST REPLACE AND MAINTAIN. SERIOUS VIOLATION 7-42-090.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
DIRTY SHELVING WITH FOOD DEBRIS AT THE REAR METAL PREP TABLE. MUST CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS THROUGHOUT THE REAR DRY FOOD STORAGE AND WALK-IN COOLER/FREEZER WITH DIRT AND FOOD DEBRIS. FLOOR DRAIN AT THE REAR THREE COMPARTMENT SINK DIRTY. MUST CLEAN ALL AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WATER DAMAGED CEILING TILES IN THE DINING ROOM ABOVE THE COOLERS. MUST REPLACE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS ON DRY FOOD STORAGE SHELVING.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
ICE SCOOP FOUND STORED ON TOP OF ICE MACHINE. MUST STORE IN A CLEAN CONTAINER.
SEP 82016PASSED4 violations1 CRITICALDETAILS
SEP 8
2016
PASSED
4 violations1 CRITICALDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN AND SANITIZE INTERIOR PANEL OF THE ICE MAKER AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN THE FLOOR,ELEVATE ALL ITEMS/ARTICLES,BOXES OFF THE FLOOR OR PROVIDE RAISED SHELVING TO STORE ALL ITEMS,BOXES,ARTICLES STORED ON THE FLOOR IN THE DRY STORAGE ROOM IN THE BASEMENT TO PREVENT RODENT/INSECTS HARBORAGE. BOXES OF FROZEN FOODS INSIDE THE WALK IN FREEZER ON THE FLOOR MUST ELEVATE 6" OFF THE FLOOR.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPLACE DAMAGED CEILING PANELS IN THE HALLWAY BY THE WALK IN COOLER IN THE BASEMENT AND MAINTAIN. MISSING CEILING PANELS AND BIG HOLE ON THE WALLS INSIDE THE STORAGE ROOM IN THE BASEMENT. MUST REPLACE CEILING PANELS AND SEAL THE BIG HOLE ON THE WALLS AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
BROKEN LIGHT SHIELD INSIDE THE WALK IN FREEZER, MUST REPLACE AND MAINTAIN.
SEP 32015PASSED3 violationsDETAILS
SEP 3
2015
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
RUBBER TRIM AROUND THE WALK-IN FREEZER DOOR IS RIPPED AND NEEDS TO BE REPLACED. MINERAL BUILDUP ON THE FAUCET HEAD OF THE EXPOSED HAND SINK IN THE FRONT SERVICE AREA. MUST DETAIL CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MISSING CEILING TILES ABOVE THE TOP OF THE STAIRCASE THAT LEADS TO THE BASEMENT FROM THE ELECTRICAL PIPING THAT RUNS UP ABOVE THE CEILING TILE AND TURNS THROUGH THE CEMENT WALL WHICH HAS BEEN CUT OUT; THE WALL CUT OUT HAS NOT BEEN SEALED TIGHTLY AROUND THE PIPES THAT RUN OUTSIDE OF THE BUILDING. CUT OUT MUST BE SEALED TIGHTER TO PREVENT INTRUSION AND THE CEILING TILES NEED TO BE INSTALLED FOR THE ABOVE MENTIONED AREA. THE DOOR THAT LEADS TO THE BASEMENT STAIR CASE IS LOCKED FROM THE SERVICE AND PREP AREAS OF ESTABLISHMENT.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
DUST DEBRIS IN THE LIGHT SHIELD ABOVE THE REAR 3-COMPARTMENT SINK. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
show all 9 inspections →
APR 182014PASS W/ CONDITIONS5 violations1 CRITICALDETAILS
APR 18
2014
PASS W/ CONDITIONS
5 violations1 CRITICALDETAILS
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
DURING INSPECTION FOUND THE REAR EXPOSED HAND BEING OBSTRUCTED BY A TALL DOUGNUT HOLDING RACK. INSTRUCTED MANAGEMENT TO NEVER OBSTRUCT AN EXPOSED HAND SINK IN ORDER FOR IT TO BE CONVENIENT AND ACCESSIBLE AT ALL TIMES. CDI. CRITICAL CITATION.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPAIR/REPLACE ALL LOOSE GASKETS IN ALL REACH IN COOLERS AND REFRIGERATORS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST REMOVE EXCESSIVE ICE/FORST BUILD UP AT THE WALK-IN FREEZER IN THE BASEMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPAIR/REPLACE WALL LEADING TO THE BASEMENT AREA. WALLS ARE UNEVEN AND HAVE HOLES IN THEM. MUST BE SMOOTH AND EASILY CLEANABLE AT ALL TIMES.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE WORKING LIGHT SHIELDED OR SHATTER PROOF BULBS FOR THE REACH IN FREEZER.
NOV 72013PASSED2 violationsDETAILS
NOV 7
2013
PASSED
2 violationsDETAILS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
SOFT ICE CREAM MACHINE WATER VALVE LEAKING ALSO OBSERVED NO BACK FLOW PREVENTION DEVICE FOR ICE MACHINE. INSTRUCTED MANAGER TO REPAIR SAID WATER VALVE AND PROVIDE/MAKE VISIBLE BACK FLOW PREVENTION DEVICE FOR ICE MACHINE.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
NO THERMOMETERS INSIDE REACH IN COOLERS. INSTRUCTED MANAGER TO PROVIDE WORKING THEORMETERS FOR ALL COOLERS.
JAN 122012PASSED3 violationsDETAILS
JAN 12
2012
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED SLIGHT LIME BUILD UP INSIDE ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. OBSERVED WATER STAINED CEILING TILES ABOVE STAND UP REACH IN CAKE FREEZER ABOVE DINING AREA. MUST REPLACE ALL DAMAGED CEILING TILES.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. OBSERVED CRACKED PLASTIC ICE SCOOP IN CONTAINER ABOVE ICE MACHINE. INSTRUCTED MANAGER TO REPLACE DAMAGED ICE SCOOP.
NOV 52010PASSED2 violationsDETAILS
NOV 5
2010
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR OF ICE MACHINE, MINERAL BUILD-UP(PINK SUBSTANCE,BUILD-UP)
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE A VISIBLE THERMOMETER FOR MILK COOLER IN SELLING AREA.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →