PASS 12 violations 1 CRITICAL
INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK INFRONT BUTCHER PREP AREA.
INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS (PREP/REACH-IN COOLER/WALK-IN COOLER)
INSTRUCTED TO PROPERLY LABEL FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (SALT, SUGAR, SPICES ETC)
INSTRUCTED NOT TO USE PLASTIC SODA CRATES OR MILK CRATES AS A MEANS OF ELEVATION THROUGHOUT (KITCHEN, REAR STORAGE, BASEMENT STORAGE AREA, FRONT BUTCHER PREP AREA). MUST USE PROPER RAISED SHELVES 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
INSTRUCTED TO PROVIDE WORKING DRAIN STOPPERS FOR 3 COMPARTMENT SINK IN THE REAR KITCHEN AND IN FRONT BAR AREA.
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF ALL COOLERS, INTERIOR AND EXTERIOR SURFACES OF COOKING STOVE/OVEN WITH EXCESSIVE GREASE AND DRIED FOOD DEBRIS IN THE KITCHEN.
INSTRUCTED TO REPAIR LOOSE 3 COMPARTMENT SINK IN THE KITCHEN AND LOOSE HANDWASHING FAUCET INSIDE THE WOMEN'S WASHROOM.
BACKFLOW PREVENTER DEVICE NOT LOCATED AT MOPSINK IN THE KITCHEN. INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED TO BE SERVICED AND MAINTAINED.
INSTRUCTED TO SEAL HOLES ON WALL AROUND REAR PREP/DISHWASHING AREA.
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT, UNDER AND BEHIND COOKING EQUIPMENT WITH GREASE AND FOOD DEBRIS AND ALONG THE WALLS UNDER AND BEHIND STORAGE SHELVINGS/RACKS IN THE BASEMENT STORAGE AREA.
FOOD HANDLERS WITH NO PROOF OF FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED MANAGEMENT, ALL FOOD HANDLERS THAT DO NOT HAVE CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE SHALL COMPLETE AN APPROVED FOOD HANDLER TRAINING PROGRAM.
FOUND NO APPROVED ALLERGEN TRAINING CERTIFICATE AVAILABLE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING CERTIFICATION.