DEC 6
2023
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
DUNKIN DONUTS/ BASKIN ROBBINS.
YOUR CALL. 61/100
5050 N CICERO AVE · JEFFERSON PARK, CHICAGO
Last inspected December 6, 2023 · passed
11 of 17 inspections passed, 3 failed, 3 passed with conditions. 8 critical violations across the record.
THE NUMBERS
INSPECTIONS
17
11 passed · 3 w/ conditions · 3 failed
VIOLATIONS
53
includes 8 critical
RECORDS COVER
13 YEARS
since Apr 2010
INSPECTION HISTORY
NOV 282023FAILED1 violationDETAILS
NOV 28
2023
FAILED
1 violationDETAILS
PREVIOUS CORE VIOLATION CORRECTED
FOUND PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT DATED 5-31-22 INSPECTION# 2556531.V 51. FOUND NO BACKFLOW PREVENTION DEVICE FOR ESPRESSO MACHINE.MUST PROVIDE WHERE IT CAN BE LOCATED AND SERVICED. V 56.FOUND LARGE ELECTRIC OVEN AT PREMISES WITH NO HOOD. MUST PROVIDE OR REMOVE. PRIORITY VIOLATION.CITATION ISSUED.7-42-090.MUST PROVIDE.
MAY 312022PASSED2 violationsDETAILS
MAY 31
2022
PASSED
2 violationsDETAILS
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
FOUND NO BACKFLOW PREVENTION DEVICE FOR ESPRESSO MACHINE.MUST PROVIDE WHERE IT CAN BE LOCATED AND SERVICED.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
FOUND LARGE ELECTRIC OVEN AT PREMISES WITH NO HOOD. MUST PROVIDE OR REMOVE.
AUG 252021PASS W/ CONDITIONS6 violations1 CRITICALDETAILS
AUG 25
2021
PASS W/ CONDITIONS
6 violations1 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES.INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010.
THERMOMETERS PROVIDED & ACCURATE
OBSERVED BROKEN THERMOMETER INSIDE THE REFRIGERATOR AT BASKIN ROBBINS SIDE PREP AREA.MUST REPLACE AND MAINTAIN AN ADEQUATE WORKING THERMOMETER IN REFRIGERATORS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO SEAL OPENING GAPS AROUND THE PLUMBING PIPES ON WALL BEHIND THE MILK COOLER NEXT TO ICE MAKER.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED MISSING LIGHT SHIELD ON LIGHT FIXTURE IN FRONT OF THE WALK-IN-COOLER.MUST PROVIDE AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
INSRTUCTED TO REPLACE BURNT-OUT LIGHT BULBS IN WALK-IN-FREEZER AND IN REAR 3-COMPARTMENT SINK AREA AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO FOOD HANDLER CERTIFICATES PROVIDED ON THE PREMISES. MUST SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES.
MAR 242020PASS W/ CONDITIONS5 violations1 CRITICALDETAILS
MAR 24
2020
PASS W/ CONDITIONS
5 violations1 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010,NO CITATION ISSUED.(SEE COMMENT BELOW).
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED A TORN DOOR GASKET INSIDE OF THE 1 DOOR MILK COOLER NEXT TO ICE MACHINE SHOWED TO MANAGER. MANAGEMENT INSTRUCTED TO REPLACE THE TORN DOOR GASKET.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED A SMALL WATER LEAK AT DRAIN PIPE UNDERNEATH THE 3-COMPARTMENT SINK SHOWED MANAGER.MUST REPAIR PLUMBING LEAK AND TO MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT INCLUDING WASH ROOMS IN NEED FOR FURTHER CLEANING AND TO MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED LIGHT BULBS MISSING IN THE REAR PREP AREA AND MOP SINK AREA. INSTRUCTED TO REPLACE AND MAINTAIN. OBSERVED LIGHTING IN THE DONUTS DISPLAY IN THE FRONT PREP AREA WITHOUT PROTECTIVE LIGHT SHIELDS. INSTRUCTED TO INSTALL LIGHT SHIELDS OR REPLACE WITH SHATTER PROOF LIGHT BULBS.
show all 17 inspections →
JAN 92019PASSED6 violationsDETAILS
JAN 9
2019
PASSED
6 violationsDETAILS
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CARDBOARD USED AS SHELF LINER IN THE REAR PREP AREA. INSTRUCTED TO REMOVE AND REPLACE WITH MATERIAL THAT IS FOOD SAFE AND EASY TO CLEAN AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
UNABLE TO LOCATE BACKFLOW DEVICE ON ICE MACHINE AND COLD COFFEE MAKER. A BACKFLOW DEVICE SHALL BE LOCATED SO THAT IT MAY BE SERVICED AND MAINTAINED. INSTRUCTED TO INSTALL AND MAINTAIN
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED MOPS AND BROOMS STORED ON THE FLOOR IN THE REAR MOP SINK AREA. INSTRUCTED TO PROPERLY STORE OFF THE FLOOR.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED MILK CRATES USED FOR STORAGE IN WALK IN COOLER. INSTRUCTED TO REPLACE WITH PROPER SHELVING TO STORE ITEMS AT LEAST 6 INCHES FROM THE FLOOR FOR CLEANING ACCESSIBILITY. OBSERVED A CAPPUCCINO MACHINE ON THE FLOOR IN THE REAR PREP AREA THAT IS NOT IN USE. INSTRUCTED TO REMOVE AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED LIGHT BULBS MISSING IN THE REAR PREP AREA AND MOP SINK AREA. INSTRUCTED TO REPLACE AND MAINTAIN. OBSERVED LIGHTING IN THE DONUTS DISPLAY IN THE FRONT PREP AREA WITHOUT PROTECTIVE LIGHT SHIELDS. INSTRUCTED TO INSTALL LIGHT SHIELDS OR REPLACE WITH SHATTER PROOF LIGHT BULBS.
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
INSPECTION REPORT DISPLAYED WAS NOT THE MOST CURRENT INSPECTION. INSTRUCTED TO DISPLAY CURRENT INSPECTION REPORT AT ALL TIMES.
SEP 262018PASSED5 violations1 CRITICALDETAILS
SEP 26
2018
PASSED
5 violations1 CRITICALDETAILS
INSECTS, RODENTS, & ANIMALS NOT PRESENT
6-202.15 FOUND REAR EXIT DOOR NOT PROTECTED,BROKEN WEATHER STRIP 1/4" INCH GAP AT BOTTOM RIGHT CORNER.INSTRUCTED TO REPLACE WEATHER STRIP AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-205.15 OBSERVED SMALL WATER LEAK AT BASE OF FAUCETS AT 3 COMPARTMENT SINKS AND SMALL WATER LEAK AT DRAIN PIPE UNDERNEATH THE REAR PREP AREA HAND SINK.INSTRUCTED TO REPAIR PLUMBING LEAKS AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.114 INSTRUCTED TO CLEAN AND REORGANIZE REAR STORAGE AREA. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
6-202.11 OBSERVED MISSING (2)TWO LIGHT SHIELDS FOR LIGHT FIXTURES AT REAR PREP/DISHWASHING AREA.INSTRUCTED TO PROVIDE LIGHT SHIELDS AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
4-301.14 FOUND UNVENTED OVEN IN REAR PREP AREA. INSTRUCTED TO PROVIDE PROPER HOOD/VENTILATION ABOVE OVEN IF AND WHEN THE EQUIPMENT IS MORE THAN 7.5 KILOWATTS.
NOV 132017PASSED3 violationsDETAILS
NOV 13
2017
PASSED
3 violationsDETAILS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FOUND UNVENTED OVEN IN REAR PREP AREA. INSTRUCTED TO PROVIDE PROPER HOOD/VENTILATION ABOVE OVEN (OR PROVIDE SPECIFICATIONS).
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED TO CLEAN AND REORGANIZE REAR STORAGE AREA. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
JAN 72016PASS W/ CONDITIONS7 violations1 CRITICALDETAILS
JAN 7
2016
PASS W/ CONDITIONS
7 violations1 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPURATURE AT FRONT PREP COOLER: 3LBS CREAM CHEESE 47.2F, 1LB CHICKEN 45.5F, 2LBS EGGS 46.7F, 0.5LB SAUSAGE 45.7F, 2LBS POTATOES 45.3F, 0.5LB TURKEY 46.8F, 0.5LB BACON 47.9F, 1/2 GALLON MILK 47.9F. OPERATOR VOLUNTARILY DISCARDED AND DENATURED SAID FOOD. INSTRUCTED FACILITY TO MAINTAIN ALL POTENTIALLY HAZARDOUS FOODS AT 40F OR BELOW OR 140F OR ABOVE. CRITICAL CITATION ISSUED 7-38-005(A).
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED DUST BUILD UP ON REAR OF FAN IN WALK IN COOLER. ADVISED TO CLEAN AND MAINTAIN
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED OPEN HOLE IN METAL GREASE TRAP FLOOR DOOR NEAR FRONT 3 COMP SINK. ADVISED TO REPAIR AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED WATER STAINS ON CEILING TILES IN DINING ROOM. ADVISED TO REPLACE AND MAINTAIN
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
OBSERVED MISSING AND DAMAGED THERMOMETERS THROUGHOUT. ADVISED TO CORRECT AND MANINTAIN
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
OBSERVED ICE SCOOP STORED DIRECTLY IN ICE BIN UNDER COUNTER. OBSERVED SUGAR SCOOP STORED IN SUGAR CONTAINER. ADVISED MUST PROPERLY STORE ALL SCOOP UTENSILS IN A CLEAN SANITARY CONTAINER.
FOOD HANDLER REQUIREMENTS MET
NO FOOD HANDLER CERTIFICATES ONSITE. ADVISED MANAGER TO COMPLY AND MAINTAIN
FEB 182014PASSED1 violationDETAILS
FEB 18
2014
PASSED
1 violationDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED FOOD DEBRIS ON WALLS AT FRONT SERVICE ICE CREAM LINE. MUST CLEAN WALLS AND MAINTAIN.
FEB 112014FAILED3 violations2 CRITICALDETAILS
FEB 11
2014
FAILED
3 violations2 CRITICALDETAILS
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
NO RUNNING HOT WATER ON PREMISES WHILE ESTABLISHMENT IS OPEN AND OPERATING, FOUND WATER AT DISHWASH 3-COMPARTMENT SINK AT 83.1 F AND AT EXPOSED HANDWASH BOWLS AT 80 F AND BELOW. INSTRUCTED MANAGER MUST PROVIDE RUNNING HOT WATER AT ALL SINKS, HOT WATER MUST BE A MINIMAL OF 110 F AT DISHWASH 3-COMPARTMENT SINK. CRITICAL VIOLATION 7--38-020
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
OBSERVED OUTSIDE DUMPSTER OVERFLOWED WITH GARBAGE AND CARDBOARD. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN OUTSIDE DUMPSTER AREA BY DATE OF REINSPECTION. SERIOUS VIOLATION 7-38-020
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED FOOD DEBRIS ON WALLS AT FRONT SERVICE ICE CREAM LINE. MUST CLEAN WALLS AND MAINTAIN.
NOV 142013PASSED5 violationsDETAILS
NOV 14
2013
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Walk in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced. Rusted bolt of reach in freezer for ice cream, shall be replaced, rust removed.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices)., rear storage shelving not clean, needs cleaning.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors under 3 compartment sink rear storage areas not clean, need detailed cleaning (corners), floors by oven need re-grouting.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Walls that had gap/holes in rear kitchen area shall be repaired sealed, ceiling tiles that had gaps/holes shall be repaired/sealed or replaced.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Exhaust vents(ventilation)in walk in cooler not clean, need cleaning, exhaust vents(ventilation) in prep area, bathrooms not clean, need cleaning(detailed).
DEC 122012PASSED2 violationsDETAILS
DEC 12
2012
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Non food contact surfaces of ice machine not clean, need cleaning(detailed), walk in cooler shelving need cleaning.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors in rear storage area by hot water heater not clean, need detailed cleaning(corners).
OCT 72011PASSED2 violationsDETAILS
OCT 7
2011
PASSED
2 violationsDETAILS
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Missing light shield in rear kitchen areas shall be provided, light shields in kitchen prep areas need cleaning.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Exhaust vents(ventilation)in walk in cooler, kitchen areas not clean need cleaning.
APR 82010FAILED5 violations2 CRITICALDETAILS
APR 8
2010
FAILED
5 violations2 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
All cold food shall be stored at a temperature of 40F or less. POTENTIALLY HAZARDOUS FOODS NOT MEETING PROPER TEMPERATURE SUCH AS SAUSAGE PATTY AT 45.1F, CHEESE/AND HAM SANDWICH AT 45.5F, 50.1F INSIDE THE PREP COOLER. COOLER TEMP AT 39.9F. MANAGER DISCARDED THE SAID PRODUCT WORTH $10.00 AND 2.5 TOTAL LBS. CITATION ISSUED CRITICAL 7-38-005A.
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. OUTSIDE DUMPSTER LID WIDE OPEN, WITH OVERFLOWING GARBAGE. INSTRUCTED MANAGER THAT OUTSIDE DUMPSTER LID MUST BE CLOSED ALL THE TIME. CITATION ISSUED SERIOUS. 7-38-020
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN IN DETAIL AND ORGANIZE THE PREP TABLE IN THE REAR AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR BEHIND AND UNDER THE ICE MACHINE, COLLATTA MACHINE AND ICE BINS, NEDDS DETAIL CLEANING AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE STAINED CEILING TILES IN THE DINING AREA. MUST CLEAN THE CEILING LIGHT SHIELD IN THE KITCHEN AND MAINTAIN.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →