SUBWAY SANDWICHES & SALADS.

OBSERVED A SLIGHT DEBRIS ACCUMULATION ENCRUSTED ON THE INTERIOR OF THE ICE MACHINE.MUST REMOVE DEBRIS, DETAIL CLEAN INSIDE ICE MACHINE/HAVE SERVICED AND MAINTAIN ICE MACHINE AT ALL TIMES.

OBSERVED WATER LEAK AT WATER SUPPLY LINE UNDERNEATH THE HANDWASHING SINK AT FRONT PREP AREA.MUST REPAIR PLUMBING LEAK AND MAINTAIN.

INSRTUCTED TO REMOVE ACCUMULATION OF DUSTS ON CEILING VENTILATION COVERS ABOVE THE MICROWAVE AT FRONT PREP AREA.

OBSERVED SLIGHT BUILD UP OF BLACK SLIME ON CAULK AROUND 3 COMPARTMENT SINK. INSTRUCTED TO REMOVE, CLEAN, RE-CAULK, AND MAINTAIN IN GOOD CONDITION.

OBSERVED TOILET SEAT IN TOILET ROOM IS LOOSE. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

FOUND NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE AND MAINTAIN ON SITE AS REQUIRED. PRIORITY FOUNDATION VIOLATION 7-38-010,CITATION ISSUED.

INSTRUCTED TO DETAIL CLEAN SHELVINGS INSIDE THE WALK-IN-COOLER TO REMOVE MOLD LIKE BUILD UP IN BETWEEN SHELFS SHOWED TO MANAGER AND TO MAINTAIN.

INSTRUCTED TO PROVIDE LID/COVER FOR WASTE RECEPTACLE INSIDE WASH ROOM.

INSTRUCTED TO REPLACE WATER STAINED CEILING TILES IN CUSTOMER DINING AREA NEAR THE WASH ROOM.

FOUND MECHANICAL VENTILATION INSIDE WASH ROOM NOT WORKING.INSTRUCTED TO REPAIR AND TO MAINTAIN.

PREVIOUS CORE VIOLATION NOT CORRECTED FROM INSPECTION REPORT# 2303261 DATED:07/17/2019 58 2-102.13: **C** Allergen Training - All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the American National Standards Institute or another reputable accreditation agency under the ASTM International E2659-09 (Standard Practice for Certificate Programs). FOUND NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING. - Oct 17, 2019 INSTRUCTED TO CORRECT NOTED VIOLATION AND MAINTAIN AS REQUIRED. PRIORITY FOUNDATION VIOLATION 7-42-090,CITATION ISSUED. -

FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED

FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE/PLAN AND APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER THAT KILLS NOROVIRUS) PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

INSTRUCTED TO PROVIDE HAND WASHING SIGNAGE AT (2) HANDSINKS (FRONT/REAR PREP).

BACKFLOW PREVENTER DEVICE NOT LOCATED BEHIND SODA/ICE MACHINE. INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED TO BE SERVICED AND MAINTAINED.

INSTRUCTED TO REPLACE MISSING WALL TILE ABOVE WALK-IN COOLER.

INSTRUCTED TO REMOVE UNNECESSARY ARTICLES ON TOP OF WALK-IN FREEZER/WALK-IN COOLER AND UNUSED EQUIPMENT IN REAR STORAGE AREA.

FOOD HANDLER (S) WITH NO PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO PROVIDE. INFORMATION GIVEN.

FOUND NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING.

FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE.OBSERVED BLACK SLIMY SUBSTANCE ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE,"ICE USED FOR HUMAN CONSUMPTION".MANAGEMENT INSTRUCTED TO TURN OFF MACHINE,REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED AND MAINTAINED. SERIOUS VIOLATION 7-38-005(A).

DETAIL CLEAN AND SANITIZE ALL SHELVINGS INSIDE THE WALK-IN-COOLER AND MAINTAIN.

REMOVE DUSTS ACCUMULATIONS ON WALLS AND CEILING VENTILATION COVERS AT FRONT PREP AREA AND MAINTAIN.

PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM INSPECTION REPORT# 2028761 ISSUED ON 04-21-2017. CRITICAL VIOLATION 7-42-090 #16 - FOUND INTERIOR SURFACES OF ICE MACHINE WITH VISIBLE MOLD LIKE SUBSTANCES (PINK AND BLACK SLIMY SUBSTANCE) SEVERE BUILD-UP LIKELY TO CONTAMINATE THE ICE (WHICH TO BE USE FOR HUMAN CONSUMPTION). INSTRUCTED TO EMPTY ICE MACHINE. MUST CLEAN (WASH, RINSE AND SANITIZE) AND MAINTAIN. ICE MACHINE IS TAGGED "HELD FOR INSPECTION". INSTRUCTED NOT TO USE UNTIL FULLY CLEAN AND SANITIZED. (CORRECTED DURING INSPECTION - SERVICE TECHNICIAN ON SITE. ADDITIONAL CLEANING AND SANITIZING THE INTERIOR OF ICE MACHINE).

INSTRUCTED TO CLEAN AND REPAINT RUSTY METAL RACKS OR REPLACE INSIDE WALK-IN COOLER.

FOUND INTERIOR SURFACES OF ICE MACHINE WITH VISIBLE MOLD LIKE SUBSTANCES (PINK AND BLACK SLIMY SUBSTANCE) SEVERE BUILD-UP LIKELY TO CONTAMINATE THE ICE (WHICH TO BE USE FOR HUMAN CONSUMPTION). INSTRUCTED TO EMPTY ICE MACHINE. MUST CLEAN (WASH, RINSE AND SANITIZE) AND MAINTAIN. SERIOUS VIOLATION 7-38-005 (A)

INSTRUCTED TO CLEAN AND REPAINT RUSTY METAL RACKS OR REPLACE INSIDE WALK-IN COOLER.

Observed slight dirt accumulation in the upper interior portion of the ice machine. Instructed facility to clean, sanitize, and maintain. Observed the compartment below the soda machine to be dirty. Instructed facility to clean and maintain.

Observed the floor of the walk in cooler to have dirt and food debris. Instructed facility to clean and maintain.

Observed stained ceiling tiles near the washroom door in the dining room. Instructed facility to replace and maintain.

OBSERVED DUST BUILDUP ON FAN IN WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED CEILING ABOVE WALK IN COOOLER IN DISREPAIR. INSTRUCTED TO REPAIR AND MAINTAIN.

OBSERVED LIGHTS INFRONT OF WALK IN COOLER IN DISREPAIR. INSTRUCTED TO REPAIR AND MAINTAIN.

OBSERVED 1 COMPARTMENT SINK WITHOUT AERATOR, CAUSE SPOUT TO SPRAY WATER IRREGULARLY. INSTRUCTED TO INSTALL AND MAINTAIN.

OUT OF COMPLIANCE. INSTRUCTED TO COMPLY AND MAINTAIN.

OBSERVED EAST DISPLAY CASE NOT MAINTAINING PROPER TEMPERATURE. AIR TEMPERATURE 46.2F. MUST MAINTAIN PROPER TEMPERATURE OF 40 DEGREES OR BELOW. CORRECTED DURING INSPECTION. TECHNICIAN ARRIVED ON SITE TO REPAIR.TEMPERATURE HOLDING AT 37.6F. CRITICAL CITATION ISSUED 7-38-005(A).

OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE IN EAST DISPLAY CASE: 1/2LB GREEN PEPPERS AT 50.3F; 3/4LB SPINACH AT 49.3F; 13.25LB LETTUCE AT 53.6F; 7.5LBS ONIONS AT 57.9F; 1LB OLIVES AT 48.3F, 13.5LBS GIARDINERA AT 53.5F; 13.5LBS CUCUMBERS AT 46.7F; 13.5LBS BANANA PEPPERS AT 49.6F; 13LBS VEGGIE PATTIES AT 50.9F; 1/2LB CONDIMENTS RANGING FROM 49.4F - 49.5F. OPERATOR VOLUNTARILY DISCARDED FOODS FOUND AT IMPROPER TEMPERATURE. CRITICAL CITATION ISSUED 7-38-005(A).

PREVIOUS MINOR NOT CORRECTED REPORT NUMBER: 1482797. JUNE 6, 2015. #33 MINIMUM MINERAL BUILD-UP INSIDE THE ICE MACHINE.INSTRUCTED TO CLEAN AND MAINTAIN #32 NO SPLASH GUARD PROVIDED BETWEEN EXPOSED HAND SINK AND FRONT PREP COUNTER,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.

OBSERVED DUST BUILDUP ON FAN IN WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED CEILING ABOVE WALK IN COOOLER IN DISREPAIR. INSTRUCTED TO REPAIR AND MAINTAIN.

OBSERVED LIGHTS INFRONT OF WALK IN COOLER IN DISREPAIR. INSTRUCTED TO REPAIR AND MAINTAIN.

OBSERVED 1 COMPARTMENT SINK WITHOUT AERATOR, CAUSE SPOUT TO SPRAY WATER IRREGULARLY. INSTRUCTED TO INSTALL AND MAINTAIN.

OUT OF COMPLIANCE. INSTRUCTED TO COMPLY AND MAINTAINI.

NO SPLASH GUARD PROVIDED BETWEEN EXPOSED HAND SINK AND FRONT PREP COUNTER,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.

MINIMUM MINERAL BUILD-UP INSIDE THE ICE MACHINE.INSTRUCTED TO CLEAN AND MAINTAIN

DEBRIS ON FLOOR CORNERS AND UNDER THE SHELVES IN REAR STORAGE AND WALK-IN COOLER.INSTRUCTED TO CLEAN AND MAINTAIN

FLOOR GREASE TRAP NOT MAINTAINED.WHEN WATER IS RELEASED FROM COMPARTMENT OR FAUCET IS TURNED ON WATER SEEPING UPWARD TO GREASE TRAP LID RELEASING A STRONG FOUL ODOR.WATER NOT OVERFLOWING INTO FLOOR.INSTRUCTED TO SEAL OR REPLACE LID DUE TO THE EDGE OF THE LID IS RUSTY. CRITICAL VIOLATION:7-38-030

NO SPLASH GUARD PROVIDED BETWEEN EXPOSED HAND SINK AND FRONT PREP COUNTER,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.

MINIMUM MINERAL BUILD-UP INSIDE THE ICE MACHINE.INSTRUCTED TO CLEAN AND MAINTAIN

DEBRIS ON FLOOR CORNERS AND UNDER THE SHELVES IN REAR STORAGE AND WALK-IN COOLER.INSTRUCTED TO CLEAN AND MAINTAIN

FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURE BETWEEN 46.1 F AND 47.7 F- CHICKEN BREAST AND VEGGIE BURGERS INSIDE PREP LINE COOLER. HOWEVER FOUND SAID PREP LINE COOLER AMBIENT AIR TEMPERATURE AT 40 F. INSTRUCTED MANAGER POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW IF HELD COLD. ALL OUT OF TEMPERTURE POTENTIALLY HAZARDOUS FOODS VOLUNTARILLY DISCARDED AT THIS TIME. CRITICAL VIOLATION 7-38-005(A).

OBSERVED FOOD DEBRIS INSIDE FRONT PREP REACH IN COOLER DOOR RUBBER GASKETS. MUST CLEAN AND MAINTAIN GASKETS.

REAR PREP AREA EXPOSED HANDWASH BOWL AND 3-COMPARTMENT SINK FLOOR DRAIN PIPE WATER DRAINING SLOWLY. MUST REPAIR AND MAINTAIN SINKS.

INSTRUCTED TO CLEAN, REPAINT INTERIOR SURFACE WITH RUST BUILD-UP INSIDE/UNDER SODA DISPENSER CABINET (BY FRONT DINING AREA).

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS WITH HEAVY GREASE BUILD-UP INSIDE WALK-IN COOLER.

INSTRUCTED TO CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS UNDER SHELVES WITH DUST AND DRIED FOOD DEBRIS ACCUMULATION THROUGHOUT REAR AREA.

INSTRUCTED TO REPAIR MOP SINK FAUCET WITH HEAVY LEAK.

INSTRUCTED TO REMOVE UNNECESSARY ARTICLES STORED ON TOP OF WALK-IN FREEZER TO PREVENT PEST HARBORAGE.

Non food contact surfaces of reach in cooler shelving/racks not clean, need detailed cleaning.

Floors under pallet file cabinet in kitchen prep area not clean, need detailed cleaning(corners).

Missing ceiling tiles in rear kitchen area shall be replaced, wall above 3 compartment sink not clean, needs detailed cleaning.

Stock items must be stored six inches off of floor to prevent pest harborage.

Non food contact surfaces of prep table lower shelving that had rust, shall be repair/replaced.Lower shelving of pop dispensing cabinet had rust/peeling paint, shall be repair/replaced.

Non food contact surfaces of walk in cooler shelving, prep table lower shelving not clean need detailed cleaning.Rear storage shelving/racks not clean need cleaning, pop dispensing unit need detailed cleaning, shelving, (nozzels).

Floors under heavy equipment, cooking equipment,3 compartment sink, prep table, and rear storage areas not clean need detailed cleaning(corners).

Walls in rear prep area by prep table not clean need detailed cleaning, ceiling tiles in front prep areas need detailed cleaning.

Light shields in rear prep areas not clean need cleaning(detailed).

Exhaust vents(ventilation)in walk in cooler, kitchen prep areas, and rear storage areas not clean need detailed cleaning.

Must replaced broken thermometer in walk in cooler, all coolers must be provided with thermometers to properly maintain temperatures of 40f or less.

Above violation still remaining.

Above violation still remaining.

Above violation still remaining.

Above violation still remaining.

Above violation still remaining.

Above violation still remaining.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.Walk in cooler shelving/racks that had rust, peeling paint shall be repair/replaced.Caulk by 3 compartment sink in state of disrepair, shall be replaced.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.Non food contact surfaces of walk in cooler shelving, racks not clean need detailed cleaning(crevices), storage shelving of front cabinets need cleaning, rear storage racks not clean need detailed cleaning(crevices).

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.Floor under heavy equipment, storage shelving, 3 compartment sink need detailed cleaning(corners).

The walls and ceilings shall be in good repair and easily cleaned.Walls in rear prep area by prep table not clean need cleaning, missing ceiling tiles in rear storage areas, shall be provided.

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.Light shields in prep areas, need cleaning.

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.Exhaust vents(ventilation)in prep areas,need cleaning, exhaust vent in bathroom needs cleaning.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED FRONT ENTRANCE DOOR WITH 1/4 OF AN INCH GAP AT THE BOTTOM OF THE DOOR. INSTRUCTED TO RODENT/INSECTS PROOFED THE DOOR.CITATION ISSUED SERIOUS 7-38-020

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN IN DETAIL THE FLOOR ALONG THE WALL BASE AND ALL CORNER ,UNDER THE WIRE RACKS INSIDE THE WALK IN COOLER, INSIDE THE WALK IN FREEZER AND UNDER ALL THE STORAGE SHELVINGS AND MAINTAIN.

The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN IN DETAIL THE CEILING VENT ABOVE THE OVEN AND MICROWAVE,WITH DUST BUILT UP.

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. BURNED OUT LIGHT BULB ABOVE THE DINING AREAS. MUST REPLACE.

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. LEAKING PIPE ON THE CLOSER HANDLE OF THE MIDDLE COMPT SINK OF THE 3 COMPT SINK. INSTRUCTED TO REPAIR TO STOP THE LEAK.

All cold food shall be stored at a temperature of 40F or less. POTENTIALLY HAZARDOUS FOODS ON THE DISPLAY COOLER/COLD HOLDING UNIT NOT MEETING PROPER TEMEPERATURE SUCH AS CHICKEN PATTY AT 47.6F, VEGE MEAT AT 48.2F, TERRIYAKI CHIX AT 45.3F. BEEF AT 48.2F, TURKEY AT 46.7F, HAM AT 46.9, TUNA AT 47.3, SALAMI AT 47.6, AND COPPED TOMATOES AT 46.9F. COOLER TEMPERATURE AT 41F. INSTRUCTED MANAGER THAT ALL POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN A TEMPERATURE OF 40F OR LESS DURING STORAGE AND DISPLAY. MANAGER DISCARDED THE SAID PRODUCT WORTH $130.00 AND 45 TOTAL LBS. CITATION ISSUED CRITICAL 7-38-005A

The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. OUTSIDE DUMPSTER OVERFLOWING WITH GARBAGE, LID WIDE OPEN. INSTRUCTED MANAGER THAT OUTSIDE DUMPSTER LID MUST BE CLOSE ALL THE TIME. CITATION ISUUED SERIOUS 7-38-020

All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN IN DETAIL AND SANITIZED THE INTERIOR PANEL OF THE ICE MACINE AND MAINTAIN.

All employees shall be required to use effective hair restraints to confine hair. ALL EMPLOYEES HANDLING AND SERVING FOOD MUST WEAR A HAIR RESTRAINT,(HAIRNET, BASEBALL CAP OR BANDANA).