JOLLIBEE.

OBSERVED GREASE ON FLOOR BEHIND COOKING EQUIPMENT. INSTRUCTED MANAGER TO CLEAN.

OBSEREVED UNUSED CRATES IN THE REAR KITCHEN AREA. INSTRUCTED TO REMOVE CRATES AND MAINTAIN AREA.

OBSERVED NO WRITTEN PROTOCOL FOR ENFORCING THE VACCINNATION STATUS. INSTRUCTED TO KEEP A WRITTEN PROCEDURE FOR CHECKING VACCINATION STATUS OF PATRONS ON PREMISES.

OBSERVED HOT WATER AT THE HANDSINK NOT REACHING PROPER TEMPERATURE 75F LOCATED IN THE REAR KITCHEN PREP AREA. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED. INSTRUCTED TO REPLENISH HOT WATER AT HANDSINK , SO THAT IT MAINTAINS A MINIMUM TEMPERATURE OF 100F AT ALL TIMES.

OBSEREVED UNUSED CRATES IN THE REAR KITCHEN AREA. INSTRUCTED TO REMOVE CRATES AND MAINTAIN AREA.

OBSERVED NO WRITTEN PROTOCOL FOR ENFORCING THE VACCINNATION STATUS. INSTRUCTED TO KEEP A WRITTEN PROCEDURE FOR CHECKING VACCINATION STATUS OF PATRONS ON PREMISES.

OBSERVED NO SUMMARY POSTED FROM INSPECTION ON 3/5/2020. LEFT NEW SUMMARY AND INSTRUCTED TO POST FOR PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION 7-42-010(B).NO CITATION ISSUED.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN COUNTER SHELVES WITH DRIED FOOD DEBRIS BEHIND FRONT COUNTER.

INSTRUCTED TO REPAIR LEAKY WATER LINE FROM SODA SYRUP SHELVING IN REAR STORAGE AREA.

INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND UNUSED EQUIPMENT STORED IN REAR STORAGE AREA TO PREVENT PEST HARBORAGE.

FOUND NO CERTIFIED FOOD MANAGER ON DUTY WHEN TCS FOODS (CHICKEN, BEEF, COOKED RICE ETC) ARE BEING PREPARED AND SERVED AND NO CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE AVAILABLE. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN TCS FOODS ARE BEING HANDLED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED

FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED

FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES OR KIT. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

INSTRUCTED TO PROPERLY LABEL AND DATE READY TO EAT TCS FOODS HELD OVER 24 HOURS INSIDE COOLERS. MUST IDENTIFY PRODUCT SHELF LIFE OR "CONSUME BY" DATING (7 DAYS FROM PREPARATION DATE). PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

ALL CLEANING EQUIPMENT (MOPS, BROOMS ETC) MUST BE STORED OFF THE FLOOR.

FOUND NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING.

POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE THE WALK-IN-COOLER "(AMBIENT AIR TEMPERATURE 37.8F OF SAID COOLER)".OBSERVED SEVERAL PANS OF COOKED SPAGHETTI PASTA INTERNAL TEMPERATURES RANGING FROM(46.4F-53.7F).MANAGEMENT VOLUNTARILY DISCARDED/DENATURED APPROX: 90 LBS OF FOOD WORTH $200.00 AS STATED BY MANAGER AT THIS TIME.INSTRUCTED MANAGER THAT ALL COLD FOODS MUST BE STORED AT A TEMPERATURE OF 40F OR BELOW AND ALL HOT FOODS MUST BE STORED AT A TEMPERATURE OF 140F OR ABOVE AT ALL TIMES.CRITICAL VIOLATION 7-38-005(A).

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: MANUAL CAN OPENER AND HOUSING ATTACHED WORK TABLE NEAR THE REAR 1 COMPARTMENT PREP SINK,FAN COVERS INSIDE THE WALK-IN-COOLER(DUSTS),STORAGE SHELVINGS UNDERNEATH THE PREP LINE.

INSTRUCTED TO REPLACE WATER STAINED CEILING TILES ABOVE THE EXPOSED HANDSINK LOCATED AT FRONT PREP AREA AND MAINTAIN.

OBSERVED SMALL WATER LEAK AT DRAIN PIPE UNDERNEATH THE EXPOSED HANDSINK LOCATED AT REAR FOOD PREP AREA.INSTRUCTED TO REPAIR PLUMBING LEAKS AND MAINTAIN.

INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF ALL COOLERS, SIDES OF ALL COOKING EQUIPMENT (FRYERS) WITH EXCESSIVE GREASE ACCUMULATION, ICE MACHINE, INTERIOR SURFACES OF HOT HOLDING UNIT.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT PREP AREA AND STORAGE AREA UNDER AND AROUND OIL TANK IN REAR INCLUDING FLOORS INSIDE WALK-IN COOLER AND INSIDE WALK-IN FREEZER.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS WITH GREASE SPILLAGE BEHIND COOKING EQUIPMENT AND WALLS THROUGHOUT PREP/COOKING AREA.

INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.

CLEANING EQUIPMENT (MOPS AND BROOMS) MUST BE STORED OFF THE FLOOR TO PREVENT PEST HARBORAGE.

FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE REQUIREMENTS DURING STORAGE AND SERVICE. NOTED INTERNAL TEMPERATURE OF THE FOLLOWING: COOKED RICE AT 135.5F STORED IN RICE COOKER (RICE COOKER WAS OFF), RAW EGGS AT 47.3F, COOKED EGGS AT 44.2F, COOKED SPAGHETTI NOODLES AT 50.4F STORED IN PREP COOLER (AIR TEMPERATURE OF 35.4F), FRIED CHICKEN AT 135.9F/135.2F STORED AT HOT HOLDING UNIT. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $250.00 TOTAL WEIGHT 50 LBS. CRITICAL VIOLATION 7-38-005(A)

FOUND INTERIOR SURFACES OF ICE MACHINE WITH VISIBLE MOLD LIKE SUBSTANCES (PINK AND BLACK SLIMY SUBSTANCE) SEVERE BUILD-UP LIKELY TO CONTAMINATE THE ICE WHICH TO BE USED FOR HUMAN CONSUMPTION. INSTRUCTED TO EMPTY ICE MACHINE. MUST CLEAN (WASH, RINSE AND SANITIZE) AND MAINTAIN. SERIOUS VIOLATION 7-38-005(A)

FOUND NO CERTIFIED FOOD MANAGER ON DUTY WHEN POTENTIALLY HAZARDOUS FOODS (EG CHICKEN, SPAGHETTI, COOKED RICE, SAUSAGE ETC) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN HANDLING POTENTIALLY HAZARDOUS FOODS. SERIOUS VIOLATION 7-38-012

PREVIOUS MINOR VIOLATION NOT CORRECTED FROM INSPECTION REPORT# 1976808 ISSUED ON 12-09-16. SERIOUS VIOLATION 7-42-090 #38 - Observed two top loading dessert/beverage dispensing machines at the front prep area without a readily accessible water source for cleaning. Instructed facility to install and maintain a faucet or sprayer hose above or near each machine so as proper cleaning methods can be applied and followed.

INSTRUCTED TO REPAIR LOOSE PREP COOLER DOOR (RIGHT SIDE) IN REAR PREP AREA.

INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.

INSTRUCTED TO CLEAN AND REORGANIZE REAR DRY STORAGE ROOM (SEAFOOD CITY SIDE). USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. MUST REMOVE UNNECESSARY ARTICLES TO PREVENT PEST HARBORAGE.

Observed two top loading dessert/beverage dispensing machines at the front prep area without a readily accessible water source for cleaning. Instructed facility to install and maintain a faucet or sprayer hose above or near each machine so as proper cleaning methods can be applied and followed.