IMA'S.

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD.PRIORITY FOUNDATION 7-38-010

OBSERVED VARIOUS TCS FOODS HELD AT INADEQUATE TEMPERATURES RANGING FROM 79-120 F. INSTRUCTED MANAGER TO ENSURE ALL HOT FOOD IS HELD AT 135 F AND ABOVE. MANAGER DISCARDED 1 2 POUND OF COOKED RICE, 8 POUNDS OF PORK PASTRY, 5 POUNDS COOKED NOODLES, AND 5 POUNDS COOKED VEGETABLES ($100) PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

OBSERVED PASTRIES WITH STICKY RICE SOLD AT ROOM TEMPERATURE (67F). INSTRUCTED MANAGER TO ENSURE ALL COLD TCS FOODS ARE HELD AT 41 F AND ABOVE. MANAGER DISCARDED 250 POUNDS STICKY RICE PASTRIES ($1500) PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION CONSOLIDATED WITH PREVIOUS VIOLATION.

OBSERVED FILTERS ABOVE OVEN AREA WITH AN ACCUMULATION OF GREASE AND DEBRIS. INSTRUCTED MAANGER TO CLEAN AND MAINTAIN.

OBSERVED NO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE TCS FOODS (PORK, BEEF, FISH, ETC.) ARE PREPARED AND SERVED. INSTRUCTED THE PERSON IN CHARGE TO HAVE A CERTIFIED FOOD MANAGER PRESENT ALL TIMES WHILE TCS FOODS ARE PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

OBSERVED MULTIPLE TCS FOODS IN HOT HOLDING UNIT AT IMPROPER TEMPERATURE: COOKED CHICKEN 117.8F, COOKED FISH 109.5, COOKED PORK 121.6F AND COOKED BEEF 117.2F. MANAGER VOLUNTARILY DISCARDED APPROXIMATELY 60 LBS OF TCS FOODS VALUED AT $300 THROUGH DENTATURING PROCESS. ALL HOT TCS FOOD MUST BE MAINTAINED AT A TEMPERATURE OF 135F OR ABOVE DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

OBSERVED NO DATE LABELING ON TIME/ TEMPERAURE CONTROLLED FOODS WITHIN WALK IN COOLER HELD OVER 24 HOURS. MUST HAVE LABELS ON ALL FOOD ITEMS SHOWING THE IDENTIY OF PRODUCT AND USE BY/ DISCARD DATE A MAXIMUM OF 7 DAYS FROM THE PREPARATION DATE. PRIORITY FOUNDATION VIOLATION 7-38-005

OBSERVED HOT HOLDING UNIT NOT MAINTAINING FOOD AT 135F OR HIGHER. HOT HOLDING UNIT MUST BE REPAIRED AND MAINTAINED SO THAT ALL FOOD IS MAINTAINED AT 135 OR HIGHER AT ALL TIMES. PRIORITY VIOLATION 7-38-005 MACHINE WAS TAGGED

OBSERVED APPROXIMATELY 20 LBS OF RAW MEAT DEFROSTING IN A SINK FULL OF COLD WATER. MUST DEFROST FROM FREEZER TO REFRIGERATOR, UNDER COLD RUNNING WATER OR AS PART OF THE COOKING PROCESS.