Dunkin Donuts/ Baskin Robins
Mixed record — 8 of 22 inspections passed
2021-09-09 Pass w/ Conditions Complaint Re-Inspection 6 ▾
PROPER COLD HOLDING TEMPERATURES
3-506.16 OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE WALK-IN COOLER. OBSERVED MILK AT 45.7F, CREAM AT 44.6F, CREAM CHEESE AT 47.7F, CHEESE AT 45.7F, EGGS AT 47.8F, HAM AT 46.2, COCONUT MILK AT 45.3F, OATMILK AT 45.7F, ORA...
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
4-301.11 OBSERVED THE WALK-IN COOLER WITH AN AIR TEMPERATURE OF 49.5F INSIDE OF THE COOLER. THE COOLER WAS USED TO STORE TCS FOODS SUCH AS MILK AND CHEESE. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 41F. PRIORITY 7-38-005. CIT...
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-602.13 CLEAN THE STAINLESS STEEL COUNTERTOPS IN THE FRONT FOOD PREP AREA.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.12 CLEAN THE FLOOR IN THE DRY STORAGE AREA BENEATH THE STORAGE SHELVES.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.11 THE FLOOR PANELS ARE BUCKLED AND COMING UP IN THE WALK-IN FREEZER. MUST REPAIR AND MAINTAIN SO THAT FLOORS ARE SMOOTH AND EASILY CLEANABLE.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
2-102.13 OBSERVED A FOOD HANDLING EMPLOYEE WORKING ON THE SHIFT WITH AN EXPIRED FOOD HANDLER'S CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW VALID PROOF OF TRAINING.
2021-09-07 Pass w/ Conditions Complaint 9 ▾
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED A BLACK, YELLOW AND PINK SLIMY SUBSTANCE ON THE INTERIOR CONTACT SURFACES OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO CLEAN AND SANITIZE ALL INTERIOR SURFACES OF THE ICE MACHINE. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.
PROPER COLD HOLDING TEMPERATURES
OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE 4 DRAWER PREP COOLER. OBSERVED EGGS AT 51.8F, CREAM CHEESE AT 53.4F, SAUSAGE AT 49.5F, CHEESE AT 46.2F, AND VEGGIE SAUSAGE AT 47.7F. MANAGEMENT INSTRUCTED TO MAINTAIN ALL COLD F...
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED THE 4 DRAWER PREP COOLER WITH AN AIR TEMPERATURE OF 46F INSIDE OF THE UNIT. THE COOLER WAS USED TO STORE TCS FOODS SUCH AS SAUSAGE AND EGGS. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 41F. PRIORITY 7-38-005. CITATION I...
NON-FOOD/FOOD CONTACT SURFACES CLEAN
CLEAN THE STAINLESS STEEL COUNTERTOPS IN THE FRONT FOOD PREP AREA.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OBSERVED OVERFLOWING GARBAGE OVER THE TOPS OF BOTH GARBAGE DUMPSTERS SO THAT THE LIDS COULD NOT BE CLOSED. MANAGEMENT INSTRUCTED TO MAINTAIN ADEQUATE GARBAGE PICKUP SO THAT THE DUMPSTERS DO NOT OVERFLOW WITH GARBAGE. PRIORITY FOUNDATION 7-38-020(B)...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
CLEAN THE FLOOR IN THE DRY STORAGE AREA BENEATH THE STORAGE SHELVES.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
THE FLOOR PANELS ARE BUCKLED AND COMING UP IN THE WALK-IN FREEZER. MUST REPAIR AND MAINTAIN SO THAT FLOORS ARE SMOOTH AND EASILY CLEANABLE.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED A FOOD HANDLING EMPLOYEE WORKING ON THE SHIFT WITH AN EXPIRED FOOD HANDLER'S CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW VALID PROOF OF TRAINING.
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
OBSERVED NO INSPECTION REPORT SUMMARY POSTED ON THE PREMISES. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. PRIORITY FOUNDATION 7-42-010(B).
2020-09-25 Pass w/ Conditions Short Form Complaint 8 ▾
PERSONAL CLEANLINESS
2-303.11-OBSERVED THAT EMPLOYEE WORE WATCHES AND BRACELETS ON HANDS WHILE WORKING WITH FOOD.MUST REMOVE ALL JEWELRY EXCEPT PLAIN WEDDING BAND FROM HANDS WHILE WORKING WITH EXPOSED FOOD
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-501.12-CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-602.13-MUST CLEAN AND MAINTAIN CLEAN INTERIOR FLOORS OF COOLING/FREEZING UNITS ESPECIALLY WALK IN FREEZER
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-204.12-BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE . MUST INSTALL BACKFLOW PREVENTION DEVICES OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
6-501.18-MUST CLEAN AND MAINTAIN CLEAN LADY'S WASHROOM PLUMBING FIXTURES
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.13-MUST CLEAN AND MAINTAIN CLEAN FLOORS IN FRONT OF WALK IN FREEZER ENTRY DOOR
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
6-202.11-MUST PROVIDE LIGHT SHIELD OVER LIGHT BULBS IN FOOD PREP AREA
MISCELLANEOUS / PUBLIC HEALTH ORDERS
UPON ENTERING PREMISES, OBSERVED FOOD EMPLOYEE WEARING MASK BELOW CHIN WHILE TAKING CUSTOMERS' ORDER AT DRIVE THRU. ALSO OBSERVED THE FOOD EMPLOYEE PREPARING ORDER BY GRABBING DONUTS IN BAG WITHOUT PROPER FACE COVERING. INSTRUCTED MANAGER HE MUST TAK...
2020-08-06 Pass w/ Conditions Complaint 7 ▾
PERSONAL CLEANLINESS
OBSERVED THAT EMPLOYEE WORE WATCHES AND BRACELETS ON HANDS WHILE WORKING WITH FOOD.MUST REMOVE ALL JEWELRY EXCEPT PLAIN WEDDING BAND FROM HANDS WHILE WORKING WITH EXPOSED FOOD
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN AND MAINTAIN CLEAN INTERIOR FLOORS OF COOLING/FREEZING UNITS ESPECIALLY WALK IN FREEZER
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE . MUST INSTALL BACKFLOW PREVENTION DEVICES OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
MUST CLEAN AND MAINTAIN CLEAN LADY'S WASHROOM PLUMBING FIXTURES
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST PROVIDE LIGHT SHIELD OVER LIGHT BULBS IN FOOD PREP AREA
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
PREVIOUS INSPECTION SUMMARY REPORT FROM 7-22-19,REPORT #2303448. NOT PUBLICLY POSTED ON SITE. NEW SUMMARY REPORT GIVEN AND POSTED PRIORITY FOUNDATION VIOLATION: 7-42-010(B),CITATION ISSUED
2019-07-22 Pass w/ Conditions Canvass Re-Inspection CRITICAL 8 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14(O)-NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
3-302.12-ALL DRY BULK FOOD CONTAINERS MUST BE PROPERLY LABELED WITH COMMON NAME OUTSIDE THE CONTAINERS.
IN-USE UTENSILS: PROPERLY STORED
3-304.12- ICE SCOOP MUST BE STORED IN SEPARATE CONTAINER HANDLED UP TO PREVENT POSSIBLE CONTAMINATION.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-201.11- MUST DEFROST THE ICE CREAM FREEZER WITH HEAVY ICE ACCUMULATED AND ALSO THE WALK IN FREEZER WITH ICE ACCUMULATED ON THE FLOOR,SIDE OF THE DOOR AND SHELVINGS. INSTRUCTED TO DEFROST AND MAINTAIN
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
5-501.17- WOMEN'S WASHROOM WASTE RECEPTACLE MUST BE PROVIDED WITH LID/COVER AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.11- MUST CLEAN THE FLOOR IN THE SERVING AREA,PREP AREA AND INSIDE THE WALK IN COOLER UNDERNEATH THE WIRE RACK SHELVINGS AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.11- WATER STAINED CEILING PANELS IN THE DINING AREA. INSTRUCTED TO REPLACE AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
4-204.11- VENTILATION HOOD ABOVE THE OVEN WITH HEAVY DUST BUILD-UP. INSTRUCTED TO CLEAN,REMOVE DUST AND MAINTAIN
2019-07-09 Fail Canvass CRITICAL 9 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
ALL DRY BULK FOOD CONTAINERS MUST BE PROPERLY LABELED WITH COMMON NAME OUTSIDE THE CONTAINERS.
IN-USE UTENSILS: PROPERLY STORED
ICE SCOOP MUST BE STORED IN SEPARATE CONTAINER HANDLED UP TO PREVENT POSSIBLE CONTAMINATION.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST DEFROST THE ICE CREAM FREEZER WITH HEAVY ICE ACCUMULATED AND ALSO THE WALK IN FREEZER WITH ICE ACCUMULATED ON THE FLOOR,SIDE OF THE DOOR AND SHELVINGS. INSTRUCTED TO DEFROST AND MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
WOMEN'S WASHROOM WASTE RECEPTACLE MUST BE PROVIDED WITH LID/COVER AND MAINTAIN.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OUTSIDE DUMPSTER (TWO) BOTH WITH LID WIDE OPEN WITH OVERFLOWING GARBAGE. INSTRUCTED TO CLEAN, REMOVE OVERFLOWING GARBAGE, CLOSE THE LID AND MAINTAIN. PRIORITY FOUNDATION 7-38-020(b)CITATION ISSUED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
WATER STAINED CEILING PANELS IN THE DINING AREA. INSTRUCTED TO REPLACE AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN THE FLOOR IN THE SERVING AREA,PREP AREA AND INSIDE THE WALK IN COOLER UNDERNEATH THE WIRE RACK SHELVINGS AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
VENTILATION HOOD ABOVE THE OVEN WITH HEAVY DUST BUILD-UP. INSTRUCTED TO CLEAN,REMOVE DUST AND MAINTAIN.
2018-05-31 Pass w/ Conditions Complaint Re-Inspection CRITICAL 7 ▾
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
NO PAPER TOWELS AVAILABLE AT THE FRONT PREP EXPOSED HAND WASHING SINK WHERE DONUTS ARE SERVED AND COOLATTA'S PREPARED. STAFF PROVIDED AT NOTIFICATION. CRITICAL VIOLATION 7-38-030.
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING INITIAL INSPECTION WHILE ICE CREAM WAS BEING SERVED. MANAGER WAS TELEPHONED UPON MY ARRIVAL FOR RE-INSPECTION AND ARRIVED FIFTEEN MINUTES LATER. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANA...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
EXTERIOR OF EGG AND SANDWICH COOKING EQUIPMENT WITH DIRT AND EXCESSIVE DUST. MUST CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS IN THE FOLLOWING AREAS WITH DIRT AND DEBRIS: UNDER THE ICE CREAM PREP HAND SINK AND THE THREE COMPARTMENT SINK, THROUGHOUT THE WALK-IN COOLER. MUST CLEAN ALL AND MAINTAIN.----MUST NOT USE MILK CRATES OR SODA CRATES AS A MEANS OF ELEVATION FOR ...
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
INACCURATE INTERNAL THERMOMETER INSIDE THE DINING ROOM DISPLAY ICE CREAM FREEZER. MUST REPLACE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
EMPLOYEES MUST NOT STORE PERSONAL ITEMS IN THE DRY FOOD/TO GO CONTAINER STORAGE AREAS. MUST PROVIDE ADEQUATE EMPLOYEE LOCKERS/AREA TO STORE PERSONAL ITEMS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST NOT STORE EMPLOYEE BICYCLES IN THE DRY FOOD STORAGE AREA.
2018-05-23 Fail Complaint CRITICAL 7 ▾
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
OBSERVED DURING THE INSPECTION THE HAND WASHING SINK LOCATED AT THE DONUT SERVING AND COOLATTA PREP BLENDER STATION NOT ACCESSIBLE, BEING BLOCKED BY LARGE DONUT HOLDING CART AND TWO DIRTY COOLATTA BLENDERS INSIDE THE HAND SINK. ALSO NOTED NO PAPER TO...
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
OBSERVED ICE FOR CONSUMPTION NOT PROTECTED FROM CONTAMINATION INSIDE THE ICE MACHINE. NOTED BROWN SLIME SUBSTANCE INSIDE THE UPPER WATER RESERVOIR WHERE ICE IS MADE AND WATER FOR ICE RUNNING DIRECTLY OVER THE SLIME. INSTRUCTED TO CLEAN, SANITIZE AND ...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
EXTERIOR OF EGG AND SANDWICH COOKING EQUIPMENT WITH DIRT AND EXCESSIVE DUST. MUST CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS IN THE FOLLOWING AREAS WITH DIRT AND DEBRIS: UNDER THE ICE CREAM PREP HAND SINK AND THE THREE COMPARTMENT SINK, BEHIND THE ICE MACHINE, REAR TO GO CONTAINER AND DRY FOOD STORAGE, UNDER BULK COFFEE AND SUGAR STORAGE, THROUGHOUT THE WALK-IN COOL...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALLS SURROUNDING THE EGG AND SANDWICH COOKING EQUIPMENT WITH EXCESSIVE DUST. MUST CLEAN AND MAINTAIN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
INACCURATE INTERNAL THERMOMETER INSIDE THE DINING ROOM DISPLAY ICE CREAM FREEZER. MUST REPLACE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
EMPLOYEES MUST NOT STORE PERSONAL ITEMS IN THE DRY FOOD/TO GO CONTAINER STORAGE AREAS. MUST PROVIDE ADEQUATE EMPLOYEE LOCKERS/AREA TO STORE PERSONAL ITEMS.----ALL UNNECESSARY ITEMS THROUGHOUT ALL STORAGE AREAS IE: LARGE BAGS OF MORTAR, MUST BE REMOVE...
2017-06-29 Pass w/ Conditions Short Form Complaint 4 ▾
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED (SANDWICHES,SMOOTHIES ETC). INSTRUCTED TO HAVE A FOOD SERVICE MANAGER ON SITE AT ALL TIMES. SERIOUS VIOLATION #7-38-012
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NOTED CONDENSATION UNIT INSIDE THE WALK IN FREEZER IN POOR REPAIRS CREATING HEAVY ICE BUILD UP INSIDE THE FREEZER. INSTRUCTED TO REPAIR AND MAINTAIN.....NOTED SHELVES AT THE REAR DRY STORAGE LINED WITH CARD BOARD BOXES. INSTRUCTED TO REMOVE CARDBOARD...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO CLEAN AND MAINTAIN DRY FLOORS ESPECIALLY AT THE DISH WASHING AREA AND AT THE ICE MACHINE AREA AT THE REAR. ALSO FLOORS AT THE REAR DRY STORAGE WITH DIRT MUST BE CLEANED.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
NOTED FOOD SPILL ON WALL BEHIND THE COLETTA MACHINE AT THE FRONT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
2017-06-15 Pass Canvass 3 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NOTED CONDENSATION UNIT INSIDE THE WALK IN FREEZER IN POOR REPAIRS CREATING HEAVY ICE BUILD UP INSIDE THE FREEZER. INSTRUCTED TO REPAIR AND MAINTAIN.....NOTED SHELVES AT THE REAR DRY STORAGE LINED WITH CARD BOARD BOXES. INSTRUCTED TO REMOVE CARDBOARD...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO CLEAN AND MAINTAIN DRY FLOORS ESPECIALLY AT THE DISH WASHING AREA AND AT THE ICE MACHINE AREA AT THE REAR. ALSO FLOORS AT THE REAR DRY STORAGE WITH DIRT MUST BE CLEANED.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
NOTED FOOD SPILL ON WALL BEHIND THE COLETTA MACHINE AT THE FRONT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
2016-03-17 Pass Complaint Re-Inspection 7 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED FROZEN CONDENSATE ON CEILING AND FLOOR OF WALK IN FREEZER. REMOVE AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED WATER COLLECTED AT BASE OF REACH IN DRAWER COOLER. REMOVE STANDING WATER AND MAINTAIN IN A CLEAN AND DRY CONDITION. OBSERVED BLENDERS FOR ICE CREAM UNCLEAN. CLEAN AND MAINTAIN. OBSERVED FAN COVERS WITHIN REACH IN REFRIGERATORS UNCLEAN WITH B...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOORS OF MENS AND WOMENS WASHROOM NEED TO BE CLEANED AND DISINFECTED WITH 50-100 PPM CHLORINE BLEACH SOLUTION. OBSERVED FLOOR OF COSET NEAR WASHROOMS NEEDS TO BE CLEANED. CLEAN IN DETAIL ALL FLOOR DRAINS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED WALL COVING AT BASE OF WALK IN COOLER IN DISREPAIR. REPAIR AND MAINTAIN WALL COVING
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED MISSING LIGHT SHEILD ON LIGHT ABOVE 3 COMPARTMENT SINK. REPLACE AND MAINTAIN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
OBSEREVED MISSING THERMOMETERS WITHIN SOME OF THE REACH IN REFRIGERATORS. MAKE SURE ALL REFRIGERATION UNITS CONTAIN THERMOMETERS THAT READ 40F OR LESS AT ALL TIMES.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
OBSERVED DIRTY WIPING CLOTHS STORED ON COUNTERS. STORE WIPING CLOTHS WITHIN SANITIZER SOLUTION WHEN NOT IN USE.
2016-03-15 Fail Complaint CRITICAL 8 ▾
SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW
OBSERVED BACK UP FROM FLOOR DRAIN ONTO FLOOR OF WOMENS ROOM WHEN WOMENS TOILET IS FLUSHED.BACK UP WATER CONTAINED BLACK FLOATING MATTER. OBSERVED BACK UP FROM FLOOR DRAIN ONTO MENS FLOOR WHEN MENS TOILET IS FLUSHED. BACK UP WATERWATER CONTAINED BLACK...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED FROZEN CONDENSATE ON CEILING AND FLOOR OF WALK IN FREEZER. REMOVE AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED WATER COLLECTED AT BASE OF REACH IN DRAWER COOLER. REMOVE STANDING WATER AND MAINTAIN IN A CLEAN AND DRY CONDITION. OBSERVED BLENDERS FOR ICE CREAM UNCLEAN. CLEAN AND MAINTAIN. OBSERVED FAN COVERS WITHIN REACH IN REFRIGERATORS UNCLEAN WITH B...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOORS OF MENS AND WOMENS WASHROOM NEED TO BE CLEANED AND DISINFECTED WITH 50-100 PPM CHLORINE BLEACH SOLUTION. OBSERVED FLOOR OF COSET NEAR WASHROOMS NEEDS TO BE CLEANED. CLEAN IN DETAIL ALL FLOOR DRAINS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED WALL COVING AT BASE OF WALK IN COOLER IN DISREPAIR. REPAIR AND MAINTAIN WALL COVING.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED MISSING LIGHT SHEILD ON LIGHT ABOVE 3 COMPARTMENT SINK. REPLACE AND MAINTAIN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
OBSEREVED MISSING THERMOMETERS WITHIN SOME OF THE REACH IN REFRIGERATORS. MAKE SURE ALL REFRIGERATION UNITS CONTAIN THERMOMETERS THAT READ 40F OR LESS AT ALL TIMES.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
OBSERVED DIRTY WIPING CLOTHS STORED ON COUNTERS. STORE WIPING CLOTHS WITHIN SANITIZER SOLUTION WHEN NOT IN USE.
2015-02-20 Pass Canvass Re-Inspection 3 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Above violation still remaining(Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Above violation still remaining(Floors in walk in cooler, walk in freezer not clean, need detailed cleaning(corners), floors in prep areas under heavy equipment, 3 compartment sink not clean, need detailed cleaning(corners). Floors in rear kitchen, s...
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Above violation still remaining(Stock items must be stored six inches off of floor to prevent pest harborage).
2015-02-05 Fail Canvass CRITICAL 6 ▾
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
Observed employee's not washing their hands while preparing foods(sandwiches, handling cooked eggs, deli meats, changing gloves, changing tasks)at time of inspection.Mgr instructed employee's to wash hands when changing gloves, handling foods, changi...
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
Found/observed garbage dumpsters overflowing with garbage bags stock up over 3 feet on both garbage dumpsters.Citation issued 7-038-020 serious violation.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices), non food contact surfaces of ice machine not clean, need detailed cleaning(crevices).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors in walk in cooler, walk in freezer not clean, need detailed cleaning(corners), floors in prep areas under heavy equipment, 3 compartment sink not clean, need detailed cleaning(corners). Floors in rear kitchen, storage areas under shelving/rac...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
3 compartment sink faucet in 2nd prep area leaking at neck, shall be repaired/replaced.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Stock items must be stored six inches off of floor to prevent pest harborage.
2014-05-22 Pass Canvass Re-Inspection ▾
No violations found.
2014-04-08 Pass Canvass 5 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPAIR LOOSE AND BROKEN GASKETS AT THE REFRIGERATORS LOCATED ACROSS FROM THE ICE CREAM CASES.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE A LIGHT SHIELD OR SHATTER PROOF BULB AT THE FIXTURE IN THE MIDDLE OF THE DONUTS HODLING BAGELS LAST BOTTON SHELF.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST REPAIR LIGHT FIXTURE AT THE WALK-IN FREEZER. NOT IN WORKING ORDER AT THIS TIME.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST ADJUST THE TEMPERATURE VALVE AT THE LADIES RESTROOM HAND SINK.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE THERMOMETERS FOR ALL COOLERS, AND REFRIGERATORS AT ALL TIMES. FOUND NO THERMOMETER AT THE COOLER BY THE DONUT DISPLAY CASES.
2013-07-10 Pass Canvass Re-Inspection 2 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Above violation still remaining(Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices), non food contact surfaces of ice cream freezer top shelving not clean, needs detailed cleaning(crevices).Rear stor...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Above violation still remaining(Exhaust vents(ventilation) in walk in cooler, prep area, dining area not clean, need cleaning(detailed)).
2013-07-03 Fail Canvass CRITICAL 5 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
Found/observed potentially hazardous foods not meeting temperature requirements of 40F or less in serving cooler at time of inspection, list of potentially hazardous foods not meeting temperature requirements are as follows:(Sausage at 52.7F, ham at ...
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
Found/observed garbage dumpsters overflowing with garbage at time of inspection. Serious citation issued, chapter 7-38-020.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices), non food contact surfaces of ice cream freezer top shelving not clean, needs detailed cleaning(crevices).Rear storage shelving not clean, need cle...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors in rear storage areas, under 3 compartment sink not clean, need cleaning.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Exhaust vents(ventilation) in walk in cooler, prep area, dining area not clean, need cleaning(detailed).
2012-10-26 Pass w/ Conditions Short Form Complaint CRITICAL 1 ▾
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
POOR HYGIENIC PRACTICES. WE (MANAGER AND I) OBSERVED EMPLOYEE HANDLING MONEY AND FOOD(SERVING DONUTS)AND WITHOUT WASHING HANDS PICKED-UP A PLASTIC GLASS DIPPED INSIDE THE ICE BIN TO PICK UP ICE CUBES FOR HUMAN CONSUMPTION, HAND TOUCHING ICE,INSTEAD ...
2012-03-28 Pass Consultation ▾
No violations found.
2012-03-21 Pass w/ Conditions Canvass CRITICAL 5 ▾
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. OBSERVED MALE EMPLOYEE GETTING A GLOVE AND S...
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
FOUND NO PREVIOUS SUMMARY REPORT DATED 3/22/11 POSTED AND VISIBLE TO THE CUSTOMER. INSTRUCTED MANAGER THAT SUMMARY REPORT MUST BE POSTED ON SITE AND VISIBLE TO THE CUSTOMER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN IN DETAIL THE FLOOR UNDER ALL THE WIRE RACK SHELVINGS IN THE STORAGE AREA; AROUND THE WATER HEATER IN THE REAR EXIT DOOR; AN...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN AND MAINTAIN THE CEILING VENT COVER INSIDE BOTH WASHROOM, WITH MINIMAL DUST BUILT UP.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
SLOW DRAINING OF THE EXPOSED HAND SINK IN THE PREP AREA. MUST REPAIR.
2011-03-22 Pass Canvass 3 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CAULKING WORN OUT AROUND THE WASHBOWL SINK IN BOTH WASHROOMS. MUST RE CAULK AND MAINTAIN. MUST DEFROST THE ICE CREAM COOLER WITH HEAVY ICE BUILT UP. MUST PROVIDE LID FOR ALL GARBAGE CANS IN THE PREP AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN IN DETAIL THE ICE MACHINE INTERIOR PANEL AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
NEED TO CLEAN IN DETAIL THE FLOOR UNDER THE MUFFIN OVEN AND UNDER THE ICE MACHINE AND MAINTAIN.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.