SANITARY INSPECTION RECORD — CITY OF CHICAGO

SUBWAY.

BEAT. 42/100

2750 W DEVON AVE · WEST RIDGE, CHICAGO

Last inspected March 6, 2026 · passed with conditions

9 critical violations on file. Recent issues warrant caution.

THE NUMBERS

INSPECTIONS
6
1 passed · 5 w/ conditions
VIOLATIONS
30
includes 9 critical
RECORDS COVER
3 YEARS
since Mar 2023

INSPECTION HISTORY

MAR 6
2026
PASS W/ CONDITIONS
2 violations2 CRITICAL
DETAILS
CRITICALDocumentation & Training
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

PERSON IN CHARGE WITH NO CITY OF CHICAGO SANITATION MANAGER CERTIFICATE.MUST PROVIDE.

CRITICALDocumentation & Training
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES WHILE HANDLING TCS FOODS.(HANDLES CHICKEN,DELI MEAT,ETC.)PRIORITY FOUNDATION.CITATION ISSUED.7-38-012.MUST PROVIDE.

MAR 5
2025
PASS W/ CONDITIONS
3 violations1 CRITICAL
DETAILS
CRITICALDocumentation & Training
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES WHILE HANDLING TCS FOODS.(HANDLES CHICKEN, BEEF,ETC.)PRIORITY FOUNDATION.CITATION ISSUED.7-38-012.MUST PROVIDE.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED FOOD BUILD UP ON SODA MACHINE ICE CHUTE. MUST CLEAN AND MAINTAIN SODA MACHINE ICE CHUTE.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FOOD/DIRT BUILD UP ON FLOOR ALONG WALLS AND CORNERS AT PREP AREA AND DISHWASH AREA. MUST CLEAN FLOOR THROUGHOUT AND MAINTAIN.

AUG 6
2024
PASS W/ CONDITIONS
6 violations2 CRITICAL
DETAILS
CRITICALDocumentation & Training
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED -

CRITICALDocumentation & Training
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED NOR PROVIDED ON SITE FOR PRESENT MANAGER ON DUTY. INSTRUCTED TO PROVIDE. A LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN FOOD IS HANDLED. PRIORITY FOUNDATION: 7-38-012, CITATION ISSUED.

SERIOUSEmployee Hygiene
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

HANDWASHING SINK AND THREE COMPARTMENT SINK SLOWLY DRAINING.REPAIR ISSUE

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

LARGE HOLE AROUND THE FAUCET OF MOP SINK IS SEALED WITH DUCT TAPE.INSTRUCTED TO REMOVE AND PROPERLY SEAL AREA MENTIONED.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL

MINORFacility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

INSTRUCTED TO REPLACE BURNED LIGHT BULB INSIDE THE WALK-IN COOLER

MINORDocumentation & Training
ALLERGEN TRAINING AS REQUIRED

NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS

AUG 16
2023
PASSED
5 violations
DETAILS
MINOROther
THERMOMETERS PROVIDED & ACCURATE

4-204.112(B) INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.19 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF HANDSINK AND 3 COMPARTMENT SINK IN REAR PREP/DISHWASHING AREA.

MINORFood Storage & Handling
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-205.15 INSTRUCTED TO REPAIR LEAKY DRAINPIPE UNDERNEATH HANDSINK IN REAR PREP/DISHWASHING AREA. OBSERVED WATER CONTINOUSLY DRIPPING FROM MOPSINK FAUCET IN REAR STORAGE AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.16 WALL BEHIND MOP FAUCET IN POOR REPAIR WITH LARGE OPENING. INSTRUCTED TO REAIR/SEAL.

MINORFacility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-303.11 INSTRUCTED TO REPLACE NON WORKING LIGHTBULB ABOVE REAR PREP/DISHWASHING AREA.

AUG 15
2023
PASS W/ CONDITIONS
10 violations2 CRITICAL
DETAILS
CRITICALDocumentation & Training
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.

CRITICALDocumentation & Training
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

FOUND NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS (HAM, TURKEY, BEEF, TUNA SALAD, SALADS, SOUPS ETC) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE MUST BE PRESENT AT ALL TIMES WHEN HANDLING TCS FOODS. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED

SERIOUSFood Temperature
PROPER COLD HOLDING TEMPERATURES

FOUND TCS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE AND SERVICE IN PREP/SERVICE COOLER (AIR TEMPERATURE 0F 48.9F) NOTED INTERNAL TEMPERATURE OF THE FOLLOWING FOOD ITEM: TUNA SALAD AT 55.5F, CHICKEN AT 46.2F, TURKEY AT 53.2F, HAM AT 50.3F, ROAST BEEF AT 55.2F, ROTISSERIE CHICKEN AT 55.2F, AMERICAN CHEESE AT 61.2F, BUFFALO CHICKEN AT 45.5F, PEPPER JACK CHEESE AT 56.4F, EGG AT 51.9F, PEPPERONI AT 51.2F, SALAMI AT 50.4F, MANAGEMENT DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $500.00, TOTAL WEIGHT 50 LBS. INSTRUCTED PERSON IN CHARGE, TCS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF BELOW 41.0F AND HOT HOLDING TEMPERATURE OF ABOVE 135.0F. PRIORITY VIOLATION 7-38-005 CITATION ISSUED - COS

MINORFood Temperature
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

FOUND PREP/SERVICE COOLER (INFRONT SERVICE AREA) WITH TCS FOODS NOT MAINTAINING PROPER TEMPERATURE. NOTED WITH AN AIR TEMPERATURE OF 48.9F. INSTRUCTED MANAGEMENT, COOLER WITH TCS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF BELOW 41.0F. INSTRUCTED TO REPAIR AND MAINTAIN. PREP/SERVICE COOLER IS TAGGED 'HELD FOR INSPECTION' INSTRUCTED NOTTO USE UNTIL REPAIRED (SEE COMMENTS BELOW). PRIORITY VIOLATION 7-38-005 CITATION ISSUED

MINOROther
THERMOMETERS PROVIDED & ACCURATE

INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF HANDSINK AND 3 COMPARTMENT SINK IN REAR PREP/DISHWASHING AREA.

MINORFood Storage & Handling
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

INSTRUCTED TO REPAIR LEAKY DRAINPIPE UNDERNEATH HANDSINK IN REAR PREP/DISHWASHING AREA. OBSERVED WATER CONTINOUSLY DRIPPING FROM MOPSINK FAUCET IN REAR STORAGE AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

WALL BEHIND MOP FAUCET IN POOR REPAIR WITH LARGE OPENING. INSTRUCTED TO REAIR/SEAL.

MINORFacility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

INSTRUCTED TO REPLACE NON WORKING LIGHTBULB ABOVE REAR PREP/DISHWASHING AREA.

MINOROther
PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 2572359 ISSUED ON 03-10-2023. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED #57 - FOUND FOOD HANDLER WITH NO FOOD HANDLER TRAINING .MUST PROVIDE. #58 - FOUND FOOD HANDLER WITH NO ALLERGEN TRAINING. MUST PROVIDE.

show all 6 inspections →
MAR 10
2023
PASS W/ CONDITIONS
4 violations2 CRITICAL
DETAILS
CRITICALDocumentation & Training
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

PERSON IN CHARGE WITH NO CITY OF CHICAGO SANITATION CERTIFICATE.MUST PROVIDE.

CRITICALDocumentation & Training
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES WHILE HANDLING TCS FOODS.(HANDLES CHICKEN, BEEF,ETC.)PRIORITY FOUNDATION.CITATION ISSUED.7-38-012.MUST PROVIDE.

MINOROther
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

FOUND FOOD HANDLER WITH NO FOOD HANDLER TRAINING .MUST PROVIDE.

MINOROther
ALLERGEN TRAINING AS REQUIRED

FOUND FOOD HANDLER WITH NO ALLERGEN TRAINING. MUST PROVIDE.

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

NEARBY IN WEST RIDGE