All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.FOUND EVIDENCE OF MORE THAN 60 MOUSE DROPPINGS SCATTERED IN VARIOUS AREAS ON LOWER SHELF AT SERVICE COUNTER,ALONG WALL BASE BEHIND PREP ATBLE,ON & BEHIND ROLLING CARTS,ON FLOOR IN TOILET ROOM BEHIND TOILET.FRONT DOOR WIDE OPEN & NOT TIGHT FITTING ALONG SIDE.NO PEST CONTROL LOGBOOK WITH RECEIPT OF SERVICE.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREA,RODENT PROOF DOOR.PROVIDE A PEST CONTROL LOGBOOK& RECOMMENDED TO HAVE SERVICE ON OR AFTER 10/5/10.
All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL FOOD STORAGE CONTAINERS.
The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE LOOSEWALL BASE UNDER 3- COMPARTMENT SINK,GAP IN BETWEEN FLOOR & WALL BASE.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE LOOSE FAUCETS AT MOP SINK.