Chicago Health Dept
200 W RANDOLPH ST BLDG · LOOP, CHICAGO
Last inspected 2023.
15 inspections on record since 2011 · Last inspected Mar 2023.
Last inspected Mar 2023. Records may not reflect current conditions.
OBSERVED THE CITY OF CHICAGO FOOD CERTIFIED MANAGER WITH NO PROOF OF AN ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS TO OBTAIN THIS CERTIFICATE.
OBSERVED CUTTING BOARD CONNECTED TO PREP COOLER WITH DARK DEEP GROOVES. INSTRUCTED PERSON IN CHARGE TO CLEAN/MAINTAIN OR REPLACE.
OBSERVED MENS RESTROOM ON SITE CURRENTLY OUT OF ORDER. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
OBSERVED HANDWASHING SINK WATER TEMPERATURE AT 165F LOCATED IN FRONT FOOD PREP AREA AT TIME OF INSPECTION. FOUND NO RUNNING WATER WHEN COLD WATER KNOB IS TURNED ON. INSTRUCTED MANAGER TO PROVIDE A MINIMUM HOT WATER TEMPERATURE OF 100F AND A MAXIMUM HOT WATER TEMPERATURE OF 120F. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). CITATION ISSUED.
UNABLE TO LOCATE THERMOMETERS IN FRONT ASSEMBLY LINE COOLERS. INSTRUCTED PERSON IN CHARGE TO EITHER LOCATE OR PROVIDE IN ALL COOLERS.
OBSERVED SINGLE USE ITEMS (PLASTIC KNIVES) STORED IN FRONT PREP AREA UNDER SHELVING ON FLOOR. INSTRUCTED PERSON IN CHARGE TO ELEVATE AND MAINTAIN.
OBSERVED CUTTING BOARD CONNECTED TO PREP COOLER WITH DARK DEEP GROOVES. INSTRUCTED PERSON IN CHARGE TO CLEAN/MAINTAIN OR REPLACE.
OBSERVED MENS RESTROOM ON SITE CURRENTLY OUT OF ORDER. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
OBSERVED EMPLOYEES IN FACILITY WITH NO CURRENT FOODHANDLERS TRAINING CERTIFICATE. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN.
FOOD HANDLER NOT WEARING HAIR RESTRAINT. INSTRUCTED TO WEAR.
MISSING A PANNEL OF SNEEZE GUARD BY THE END OF SERVICE LINE, INSTRUCTED TO INSTALL.
MOLD LIKE SUBSTANCE NOTED ON WALK-IN COOLER INSULATION, INSTRUCTED TO ELIMINATE.
OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
NOTED NO THERMOMETERS INSIDE HOT HOLDING UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO PROVIDE ACCURATE AMBIEN MEASURING THERMOMETERS IN ALL HOT HOLDING EQUIPMENT AND ALL REFRIGERATION UNITS
MUST CLEAN DEBRIS BUILD UP FROM FLOOR ALONG WALL BASES IN PREP AND DISH WASHING AREAS,WALK IN FREEZER.
MUST REPAIR OR REPLACE ALL NON WORKING LIGHTS FROM REAR PREP AND DISH WASHING AREA
FOUND APPROX 4-LBS OF COUSCOUS PASTA IN COOLER AT PREP LINE AT IMPROPER COLD TEMPERATURE OF 63.0F. MANAGER REMOVED FOOD AND DISCARDED AT COST APPROX $ 15.00. INSTRUCTED TO MAINTAIN COLD FOODS AT 40.0F OR BELOW. CRITICAL VIOLATION 7-38-005A
FLOORS NOT CLEAN OF DEBRIS IN SHARED STORAGE ROOM. INSTRUCTED TO CLEAN/MAINTAIN.
FOUND GRIMMY FLOORS IN THE REAR PREP AREA AND UNDER THE SODA MACHINE AREA IN THE CUSTOMER DINING ROOM AREA. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
FOUND FOOD DEBRI ON WALLS ABOVE, NEXT TO AND UNDER THE REAR 3-COMP SINK AREA. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
GREASE TRAP AT 3-COMPARTMENT SINK NOT CLEAN.MUST CLEAN/MAINTAIN.
OBSERVED SHARED STORAGE/MOP ROOM FLOORS NOT CLEANED,AND STORAGE SUPPLIES STORED ALL ON FLOORS. MUST CLEAN DEBRIS FROM FLOOR AREAS AND INSTALL ADEQUATE SHELVING TO STORE SUPPLIES AT LEAST 6-INCHES OFF FLOORS TO PREVENT A PEST HARBORAGE AREA.
WALLS THRU=OUT DISH WASHING ROOM NOT CLEAN OF DEBRIS,ETC.MUST CLEAN ALL UPPER,LOWER WALL AREAS.
LIGHTS NOT SHIELDED IN FRONT OF WALK IN COOLER.MUST INSTALL.
OBSERVED CLEANING EQUIPMENT STORED DIRTY,DUST PANS,BROOMS.MUST CLEAN CLEANING EQUIPMENT AND PROPERLY STORE AFTER USE.
FLOORS NEED DETAIL CLEANING OF DEBRIS,OLD FOOD UNDER ALL HEAVY EQUIPMENT,(3-COMP FRONT COUNTER ,COOKING EQUIPMENT).MUST CLEAN/MAINTAIN.
NO IDPH FOOD CERTIFICATES PROVIDED FOR EMPLOYEES.MUST PROVIDE AT NEXT ROUTINE INSPECTION.
MUST DETAIL CLEAN ICE CHUTE AT THE SODA DISPENSING MACHINE TO REMOVE SLIGHT GRIME BUILD-UP.
MUST ELEVATE ALL FROZEN BOXES OF COOKIES 6 INCHES OFF THE FLOOR AT ALL TIMES.
MUST REPAIR THE HOT WATER FAUCET HANDLE AT THE MOP SINK CLOSET IN THE REAR STORAGE ROOM. MUST REPAIR THE EXHAUST VENTS IN BOTH MEN'S AND LADIES RESTROOMS. EXHAUST VENTS ARE NOT WORKING PROPERLY.
MUST DECLUTTER AND BETTER ORGANIZE THE REAR MOP SINK STORAGE CLOSET SO AS TO BE EASY TO MOVE AROUND AND ALL ITEMS MUST BE 6 INCHES OFF THE FLOOR AT ALL TIMES.
CLEAN FLOOR AT REAR AND AROUND/UNDER 3-COMP SINK. REPLACE MISSING FLOOR DRAINS WHERE NECESSARY.
CLEAN VENTS AT CEILING OF DUST BUILD-UP IN CATERING AREA AT REAR.
REMOVE CLUTTER IN UTILITY CLOSET, STORE ITEMS OFF FLOOR ORGANIZE AND MAINTAIN AT ALL TIMES.
CLEAN FLOOR IN WALK-IN FREEZER WITHIN WALK-IN COOLER.
SPLASH GUARD NEEDED AT EXPOSED HAND WASH SINK IN FRONT PREP AREA BEHIND COLD LINE BETWEEN BREAD OVEN AND PREP COOLER.
FLOORS AND FLOOR DRAINS NEED CLEANING AROUND 3 COMPARTMENT SINK TO REMOVE DEBRIS AND WATER.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED STAINED PITS ON SURFACE OF CUTTING BOARD AT FRONT COOKLINE. MUST REPAIR OR REPLACE DAMAGED CUTTING BOARD.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE.
The walls and ceilings shall be in good repair and easily cleaned. OBSERVED FOOD DEBRIS ON WALLS BEHIND/AROUND 3-COMPARTMENT SINK AND DUST BUILD UP ON CEILING VENTILATION COVERS ABOVE DRY STORAGE ROOM. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL UNCLEAN WALLS AND VENTILATION COVERS.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
Report an error on this page →