MAR 24
2023
PASSED
1 violationDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
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ROTI 200 WEST RANDOLPH, LLC.
YOUR CALL. 70/100
200 W RANDOLPH ST BLDG · LOOP, CHICAGO
Last inspected March 24, 2023 · passed
12 of 15 inspections passed, 1 failed, 2 passed with conditions. 3 critical violations across the record.
THE NUMBERS
INSPECTIONS
15
12 passed · 2 w/ conditions · 1 failed
VIOLATIONS
40
includes 3 critical
RECORDS COVER
11 YEARS
since Apr 2011
INSPECTION HISTORY
ALLERGEN TRAINING AS REQUIRED
OBSERVED THE CITY OF CHICAGO FOOD CERTIFIED MANAGER WITH NO PROOF OF AN ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS TO OBTAIN THIS CERTIFICATE.
MAR 212022PASSED2 violationsDETAILS
MAR 21
2022
PASSED
2 violationsDETAILS
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CUTTING BOARD CONNECTED TO PREP COOLER WITH DARK DEEP GROOVES. INSTRUCTED PERSON IN CHARGE TO CLEAN/MAINTAIN OR REPLACE.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED MENS RESTROOM ON SITE CURRENTLY OUT OF ORDER. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
MAR 102022FAILED6 violations1 CRITICALDETAILS
MAR 10
2022
FAILED
6 violations1 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED HANDWASHING SINK WATER TEMPERATURE AT 165F LOCATED IN FRONT FOOD PREP AREA AT TIME OF INSPECTION. FOUND NO RUNNING WATER WHEN COLD WATER KNOB IS TURNED ON. INSTRUCTED MANAGER TO PROVIDE A MINIMUM HOT WATER TEMPERATURE OF 100F AND A MAXIMUM HOT WATER TEMPERATURE OF 120F. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). CITATION ISSUED.
THERMOMETERS PROVIDED & ACCURATE
UNABLE TO LOCATE THERMOMETERS IN FRONT ASSEMBLY LINE COOLERS. INSTRUCTED PERSON IN CHARGE TO EITHER LOCATE OR PROVIDE IN ALL COOLERS.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
OBSERVED SINGLE USE ITEMS (PLASTIC KNIVES) STORED IN FRONT PREP AREA UNDER SHELVING ON FLOOR. INSTRUCTED PERSON IN CHARGE TO ELEVATE AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CUTTING BOARD CONNECTED TO PREP COOLER WITH DARK DEEP GROOVES. INSTRUCTED PERSON IN CHARGE TO CLEAN/MAINTAIN OR REPLACE.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED MENS RESTROOM ON SITE CURRENTLY OUT OF ORDER. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED EMPLOYEES IN FACILITY WITH NO CURRENT FOODHANDLERS TRAINING CERTIFICATE. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN.
NOV 232021PASSED3 violationsDETAILS
NOV 23
2021
PASSED
3 violationsDETAILS
PERSONAL CLEANLINESS
FOOD HANDLER NOT WEARING HAIR RESTRAINT. INSTRUCTED TO WEAR.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MISSING A PANNEL OF SNEEZE GUARD BY THE END OF SERVICE LINE, INSTRUCTED TO INSTALL.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MOLD LIKE SUBSTANCE NOTED ON WALK-IN COOLER INSULATION, INSTRUCTED TO ELIMINATE.
OCT 292019PASS W/ CONDITIONS4 violations1 CRITICALDETAILS
OCT 29
2019
PASS W/ CONDITIONS
4 violations1 CRITICALDETAILS
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
THERMOMETERS PROVIDED & ACCURATE
NOTED NO THERMOMETERS INSIDE HOT HOLDING UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO PROVIDE ACCURATE AMBIEN MEASURING THERMOMETERS IN ALL HOT HOLDING EQUIPMENT AND ALL REFRIGERATION UNITS
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN DEBRIS BUILD UP FROM FLOOR ALONG WALL BASES IN PREP AND DISH WASHING AREAS,WALK IN FREEZER.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST REPAIR OR REPLACE ALL NON WORKING LIGHTS FROM REAR PREP AND DISH WASHING AREA
show all 15 inspections →
MAR 262018PASS W/ CONDITIONS2 violations1 CRITICALDETAILS
MAR 26
2018
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND APPROX 4-LBS OF COUSCOUS PASTA IN COOLER AT PREP LINE AT IMPROPER COLD TEMPERATURE OF 63.0F. MANAGER REMOVED FOOD AND DISCARDED AT COST APPROX $ 15.00. INSTRUCTED TO MAINTAIN COLD FOODS AT 40.0F OR BELOW. CRITICAL VIOLATION 7-38-005A
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NOT CLEAN OF DEBRIS IN SHARED STORAGE ROOM. INSTRUCTED TO CLEAN/MAINTAIN.
JUN 12017PASSED2 violationsDETAILS
JUN 1
2017
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND GRIMMY FLOORS IN THE REAR PREP AREA AND UNDER THE SODA MACHINE AREA IN THE CUSTOMER DINING ROOM AREA. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
FOUND FOOD DEBRI ON WALLS ABOVE, NEXT TO AND UNDER THE REAR 3-COMP SINK AREA. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
JUL 252016PASSED5 violationsDETAILS
JUL 25
2016
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
GREASE TRAP AT 3-COMPARTMENT SINK NOT CLEAN.MUST CLEAN/MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED SHARED STORAGE/MOP ROOM FLOORS NOT CLEANED,AND STORAGE SUPPLIES STORED ALL ON FLOORS. MUST CLEAN DEBRIS FROM FLOOR AREAS AND INSTALL ADEQUATE SHELVING TO STORE SUPPLIES AT LEAST 6-INCHES OFF FLOORS TO PREVENT A PEST HARBORAGE AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALLS THRU=OUT DISH WASHING ROOM NOT CLEAN OF DEBRIS,ETC.MUST CLEAN ALL UPPER,LOWER WALL AREAS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHTS NOT SHIELDED IN FRONT OF WALK IN COOLER.MUST INSTALL.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED CLEANING EQUIPMENT STORED DIRTY,DUST PANS,BROOMS.MUST CLEAN CLEANING EQUIPMENT AND PROPERLY STORE AFTER USE.
JAN 222016PASSED2 violationsDETAILS
JAN 22
2016
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NEED DETAIL CLEANING OF DEBRIS,OLD FOOD UNDER ALL HEAVY EQUIPMENT,(3-COMP FRONT COUNTER ,COOKING EQUIPMENT).MUST CLEAN/MAINTAIN.
FOOD HANDLER REQUIREMENTS MET
NO IDPH FOOD CERTIFICATES PROVIDED FOR EMPLOYEES.MUST PROVIDE AT NEXT ROUTINE INSPECTION.
MAY 192015PASSED4 violationsDETAILS
MAY 19
2015
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN ICE CHUTE AT THE SODA DISPENSING MACHINE TO REMOVE SLIGHT GRIME BUILD-UP.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST ELEVATE ALL FROZEN BOXES OF COOKIES 6 INCHES OFF THE FLOOR AT ALL TIMES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR THE HOT WATER FAUCET HANDLE AT THE MOP SINK CLOSET IN THE REAR STORAGE ROOM. MUST REPAIR THE EXHAUST VENTS IN BOTH MEN'S AND LADIES RESTROOMS. EXHAUST VENTS ARE NOT WORKING PROPERLY.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST DECLUTTER AND BETTER ORGANIZE THE REAR MOP SINK STORAGE CLOSET SO AS TO BE EASY TO MOVE AROUND AND ALL ITEMS MUST BE 6 INCHES OFF THE FLOOR AT ALL TIMES.
NOV 182014PASSED3 violationsDETAILS
NOV 18
2014
PASSED
3 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOOR AT REAR AND AROUND/UNDER 3-COMP SINK. REPLACE MISSING FLOOR DRAINS WHERE NECESSARY.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN VENTS AT CEILING OF DUST BUILD-UP IN CATERING AREA AT REAR.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE CLUTTER IN UTILITY CLOSET, STORE ITEMS OFF FLOOR ORGANIZE AND MAINTAIN AT ALL TIMES.
MAR 252014PASSED2 violationsDETAILS
MAR 25
2014
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOOR IN WALK-IN FREEZER WITHIN WALK-IN COOLER.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
SPLASH GUARD NEEDED AT EXPOSED HAND WASH SINK IN FRONT PREP AREA BEHIND COLD LINE BETWEEN BREAD OVEN AND PREP COOLER.
JUL 92013PASSED1 violationDETAILS
JUL 9
2013
PASSED
1 violationDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS AND FLOOR DRAINS NEED CLEANING AROUND 3 COMPARTMENT SINK TO REMOVE DEBRIS AND WATER.
JAN 102012PASSED3 violationsDETAILS
JAN 10
2012
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED STAINED PITS ON SURFACE OF CUTTING BOARD AT FRONT COOKLINE. MUST REPAIR OR REPLACE DAMAGED CUTTING BOARD.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. OBSERVED FOOD DEBRIS ON WALLS BEHIND/AROUND 3-COMPARTMENT SINK AND DUST BUILD UP ON CEILING VENTILATION COVERS ABOVE DRY STORAGE ROOM. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL UNCLEAN WALLS AND VENTILATION COVERS.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →