FRESHII.

Chicago Health Dept

200 W RANDOLPH ST BLDG · LOOP, CHICAGO

Last inspected 2018.

6 inspections on record since 2015 · Last inspected Mar 2018.

Last inspected Mar 2018. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
6
VIOLATIONS
18
total on record
LAST INSPECTED
MAR 2018

INSPECTION HISTORY

MAR 6
2018
PASS 3 violations
Minor Chemical Safety
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

: FOUND VARIOUS UNLABELED PREPACKAGED ITEMS SUCH AS COOKIES, EGGS IN A CUP, CUT FRUIT MIX AND YOGURT PARFAITS ON COLD SHELVING UNIT NEXT TO FRONT CASH REGISTER. MUST PROVIDE PROPER LABELS AT ALL TIMES. INSTRUCTED TO PROVIDE INGREDIENTS ON COOKIES,YOGURT WITH GARNOLA.

Minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

LIGHTSHIELDS IN CEILING NOT CLEAN OF DEBRIS. INSTRUCTED TO CLEAN/MAINTAIN.

Minor Food Storage & Handling
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

NO ADEQUATE LIGHTING IN REAR PREP AREA AND REAR STORAGE AREA. INSTRUCTED TO PROVIDE LIGHTS NEEDED.

JUN 8
2017
PASS 2 violations
Minor Chemical Safety
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

FOUND VARIOUS UNLABELED PREPACKAGED ITEMS SUCH AS COOKIES, EGGS IN A CUP, CUT FRUIT MIX AND YOGURT PARFAITS ON COLD SHELVING UNIT NEXT TO FRONT CASH REGISTER. MUST PROVIDE PROPER LABELS AT ALL TIMES. All food not stored in the original container shall be stored in properly labeled containers.

Minor Sanitation
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

FOUND SINGLE SERVICE CUP BEING USED AS A SCOOPER AND BEING STORED INSIDE SEASONING CONTAINER ON THE SHELF IN REAR PREP AREA. MUST PROVIDE PROPER MULTI PURPOSE UNTENSILS(SCOOPERS WITH HANDLES AT ALL TIMES).

JUL 25
2016
PASS W/ CONDITIONS 6 violations 1 CRITICAL
Critical Other
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

OBSERVED EXPOSED HAND SINK IN REAR PREP NOT CONVENIENT, ACCESSIBLE FOR USE FOOD HANDLERS PREPING FOODS AT THIS TIME,(IE RED MOP BUCKET STORED IN FRONT OF SINK AND LARGE JUICER MACHINE STORED INSIDE OF HAND SINK.) MANAGER REMOVED JUICER AND EMPLOYEE REMOVE MOP BUCKET-CDI.INSTRUCTED THAT EXPOSE HAND SINK MUST BE ACCESSIBLE ,(NOT BLOCKED,NOTHING IN IT,ON,OR IN FRONT OF SINK). CRITICAL VIOLATION ISSUED 7-38-030.

Minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

UNCLEAN/SOILED CARDBOARD ON TOP OF RUSTY TOP PART OF GREASE TRAP AT 3- COMP SINK.MUST REMOVED CARDBOARD AND REPAIR RUST.

Minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED PREMISES STORAGE CLOSET FLOORS AND SHARED MOP SINK STORAGE AREA NOT CLEAN AND MAINTAINED. DEBRIS ON FLOORS AND STORAGE STORED ALL ON FLOORS.MUST CLEAN BOTH FLOOR AREAS AND INSTALL ADEQUATE SHELVING TO PROPERLY ELEVATE AT LEAST 6-INCHES OFF FLOORS.

Minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OVERHEAD PIPES AT PREP AREA ENTRANCE NOT CLEAN.MUST CLEAN DUSTY PIPES AND MAINTAIN.

Minor Food Storage & Handling
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

OBSERVED EMPLOYEES SHOES AND BELONGINGS STORED INSIDE CLOSED WITH BAG POTATO CHIPS. MUST PROVIDE A COMPLETE SEPARATION FROM FOOD STORAGE.

Minor Employee Hygiene
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

OBSERVED FOOD HANDLER NOT WEARING HAIR RESTRAINT IN FOOD PREP AREA.

FEB 5
2016
PASS 1 violation
Minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

HOT WATER FAUCET HANDLE ON 1-COMPARTMENT VEGETABLE PREP SINK MISSING.MUST REPLACE.

JAN 29
2016
FAIL 3 violations 1 CRITICAL
Critical Pest Activity
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

NO PEST CONTROL LOG BOOK ON PREMISES AVAILABLE TO THE INSPECTOR. MUST PROVIDE AT NEXT INSPECTION.SERIOUS VIOLATION ISSUED -7-38-020

Minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

HOT WATER FAUCET HANDLE ON 1-COMP VEGETABLE PREP SINK MISSING.MUST REPLACE.

Minor Employee Hygiene
FOOD HANDLER REQUIREMENTS MET

OBSERVED 2-FOOD HANDLERS NOT WEARING HAIR RESTRAINT IN PREP AREA.MUST PROVIDE.

show all 6 inspections →
MAY 19
2015
PASS 3 violations
Minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST ELEVATE ALL BOXES 6 INCHES OFF THE FLOOR AT ALL TIMES IN THE REAR STORAGE ROOM LOCATED PRIOR TO EXITING TO THE RESTROOM HALLWAY.

Minor Food Storage & Handling
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR THE HOT WATER FAUCET HANDLE AT THE MOP SINK CLOSET IN THE REAR STORAGE ROOM. MUST REPAIR THE EXHAUST VENTS IN BOTH MEN'S AND LADIES RESTROOMS. EXHAUST VENTS ARE NOT WORKING PROPERLY.

Minor Sanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST DECLUTTER AND BETTER ORGANIZE THE REAR MOP SINK STORAGE CLOSET SO AS TO BE EASY TO MOVE AROUND AND ALL ITEMS MUST BE 6 INCHES OFF THE FLOOR AT ALL TIMES.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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