MAR 6
2018
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
FRESHII.
EAT. 78/100
200 W RANDOLPH ST BLDG · LOOP, CHICAGO
Last inspected March 6, 2018 · passed
4 of 6 inspections passed, with 2 critical violations on file.
THE NUMBERS
INSPECTIONS
6
4 passed · 1 w/ conditions · 1 failed
VIOLATIONS
18
includes 2 critical
RECORDS COVER
2 YEARS
since May 2015
INSPECTION HISTORY
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
: FOUND VARIOUS UNLABELED PREPACKAGED ITEMS SUCH AS COOKIES, EGGS IN A CUP, CUT FRUIT MIX AND YOGURT PARFAITS ON COLD SHELVING UNIT NEXT TO FRONT CASH REGISTER. MUST PROVIDE PROPER LABELS AT ALL TIMES. INSTRUCTED TO PROVIDE INGREDIENTS ON COOKIES,YOGURT WITH GARNOLA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
LIGHTSHIELDS IN CEILING NOT CLEAN OF DEBRIS. INSTRUCTED TO CLEAN/MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
NO ADEQUATE LIGHTING IN REAR PREP AREA AND REAR STORAGE AREA. INSTRUCTED TO PROVIDE LIGHTS NEEDED.
JUN 82017PASSED2 violationsDETAILS
JUN 8
2017
PASSED
2 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
FOUND VARIOUS UNLABELED PREPACKAGED ITEMS SUCH AS COOKIES, EGGS IN A CUP, CUT FRUIT MIX AND YOGURT PARFAITS ON COLD SHELVING UNIT NEXT TO FRONT CASH REGISTER. MUST PROVIDE PROPER LABELS AT ALL TIMES. All food not stored in the original container shall be stored in properly labeled containers.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
FOUND SINGLE SERVICE CUP BEING USED AS A SCOOPER AND BEING STORED INSIDE SEASONING CONTAINER ON THE SHELF IN REAR PREP AREA. MUST PROVIDE PROPER MULTI PURPOSE UNTENSILS(SCOOPERS WITH HANDLES AT ALL TIMES).
JUL 252016PASS W/ CONDITIONS6 violations1 CRITICALDETAILS
JUL 25
2016
PASS W/ CONDITIONS
6 violations1 CRITICALDETAILS
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
OBSERVED EXPOSED HAND SINK IN REAR PREP NOT CONVENIENT, ACCESSIBLE FOR USE FOOD HANDLERS PREPING FOODS AT THIS TIME,(IE RED MOP BUCKET STORED IN FRONT OF SINK AND LARGE JUICER MACHINE STORED INSIDE OF HAND SINK.) MANAGER REMOVED JUICER AND EMPLOYEE REMOVE MOP BUCKET-CDI.INSTRUCTED THAT EXPOSE HAND SINK MUST BE ACCESSIBLE ,(NOT BLOCKED,NOTHING IN IT,ON,OR IN FRONT OF SINK). CRITICAL VIOLATION ISSUED 7-38-030.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
UNCLEAN/SOILED CARDBOARD ON TOP OF RUSTY TOP PART OF GREASE TRAP AT 3- COMP SINK.MUST REMOVED CARDBOARD AND REPAIR RUST.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED PREMISES STORAGE CLOSET FLOORS AND SHARED MOP SINK STORAGE AREA NOT CLEAN AND MAINTAINED. DEBRIS ON FLOORS AND STORAGE STORED ALL ON FLOORS.MUST CLEAN BOTH FLOOR AREAS AND INSTALL ADEQUATE SHELVING TO PROPERLY ELEVATE AT LEAST 6-INCHES OFF FLOORS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OVERHEAD PIPES AT PREP AREA ENTRANCE NOT CLEAN.MUST CLEAN DUSTY PIPES AND MAINTAIN.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
OBSERVED EMPLOYEES SHOES AND BELONGINGS STORED INSIDE CLOSED WITH BAG POTATO CHIPS. MUST PROVIDE A COMPLETE SEPARATION FROM FOOD STORAGE.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
OBSERVED FOOD HANDLER NOT WEARING HAIR RESTRAINT IN FOOD PREP AREA.
FEB 52016PASSED1 violationDETAILS
FEB 5
2016
PASSED
1 violationDETAILS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
HOT WATER FAUCET HANDLE ON 1-COMPARTMENT VEGETABLE PREP SINK MISSING.MUST REPLACE.
JAN 292016FAILED3 violations1 CRITICALDETAILS
JAN 29
2016
FAILED
3 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
NO PEST CONTROL LOG BOOK ON PREMISES AVAILABLE TO THE INSPECTOR. MUST PROVIDE AT NEXT INSPECTION.SERIOUS VIOLATION ISSUED -7-38-020
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
HOT WATER FAUCET HANDLE ON 1-COMP VEGETABLE PREP SINK MISSING.MUST REPLACE.
FOOD HANDLER REQUIREMENTS MET
OBSERVED 2-FOOD HANDLERS NOT WEARING HAIR RESTRAINT IN PREP AREA.MUST PROVIDE.
show all 6 inspections →
MAY 192015PASSED3 violationsDETAILS
MAY 19
2015
PASSED
3 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST ELEVATE ALL BOXES 6 INCHES OFF THE FLOOR AT ALL TIMES IN THE REAR STORAGE ROOM LOCATED PRIOR TO EXITING TO THE RESTROOM HALLWAY.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR THE HOT WATER FAUCET HANDLE AT THE MOP SINK CLOSET IN THE REAR STORAGE ROOM. MUST REPAIR THE EXHAUST VENTS IN BOTH MEN'S AND LADIES RESTROOMS. EXHAUST VENTS ARE NOT WORKING PROPERLY.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST DECLUTTER AND BETTER ORGANIZE THE REAR MOP SINK STORAGE CLOSET SO AS TO BE EASY TO MOVE AROUND AND ALL ITEMS MUST BE 6 INCHES OFF THE FLOOR AT ALL TIMES.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →