FRESHII.

MUST PROPERLY LABEL ALL PRODUCTS NOT FOUND IN THEIR ORIGINAL CONTAINERS AT ALL TIMES INSIDE COOLERS, REFRIGERATORS AND ANY PLASTIC CONTAINERS ON PREMISES AT ALL TIMES WITH NAME OF PRODUCT AND DATE.

MUST PROPERLY STORE SCOOPERS WITH THE HANDLE UP INSIDE THE RICE POT HOLDING UNITS AT ALL TIMES.

MUST CLEAN THE INTERIOR OF THE BOTTOM LOADER ICE CREAM MACHINE IN THE FRONT AREA TO REMOVE FOOD SPILLS AND SPLASHES.

MUST CLEAN AND SANITIZE FOOD SPLASHES FROM THE WALL NEXT TO THE 1-COMP PREP SINK.

MUST REPLACE BURNT OUT LIGHT BULB INSIDE THE 2DR COOLER.

MUST REPAIR/REPLACE MISSING HOT WATER FAUCET HANDLE AT THE 1 COMP PREP SINK.

MUST PROVIDE ALL STAFF MEMBERS WITH THEIR ILLINOIS FOOD HANDLER'S CERTIFICATION AT ALL TIMES. MUST PROVIDE ABOVE STATED DOCUMENT FOR ALL STAFF ON PREMISES.

MUST PROVIDE STEM THERMOMETERS ACCURATELY CALIBRATED.

MUST CLEAN INTERIOR OF REACH IN PREP COOLER TO REMOVE SPILLS.

MUST CLEAN FLOORS AROUND, UNDER AND BEHIND ALL HEAVY EQUIPMENT TO REMOVE DEBRIS AND SPILLS.

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED MANAGER TO CALIBRATE METAL STEM THERMOMETER FOR FOOD HANDLERS.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. OBSERVED BOXES ON FLOOR ALONG WALLS IN STORAGE ROOM. INSTRUCTED MANAGER TO PROVIDE ADDITIONAL SHELVES, ELEVATE ALL ITEMS 6" OFF FLOOR.