Eat Fresh Feel Good

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

SPLASH GUARD IS NEEDED BETWEEN THE ONE COMPARTMENT PREP SINK AND THREE COMPARTMENT SINK.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

GREASE INSIDE THE DEEP FRYER ,INSTRUCTED TO CLEAN AND MAINTAIN BASE OF BAGEL OVEN WITH EXCESS FOOD DEBRIS(WEST SIDE)INSTRUCTED TO CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

GREASE UNDER THE COOKING EQUIPMENT INSTRUCTED TO CLEAN AND MAINTAIN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SEAL OPENINGS AROUND PIPE OBAVE THE BAGEL OVEN,INSTRUCTED TO SEAL WITH A SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

EXCESS DUST AND LEAFS ON LIGHT SHIELD AND LIGHT FIXTURE IN PREP AREA,INSTRUCTED TO CLEAN AND MAINTAIN. RE-LINE LIGHT SHIELD TO TRACK,AND SEAL LIGHT SHIELD AROUND WEST PIPE ALL THREE LIGHT BULBS UNDER THE HOOD ARE BURNED INSTRUCTED TO REPLACE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

PROVIDE STEM THERMOMETER FOR FOOD AND COOLER THERMOMETRS FOR ALL COOLERS. IN WORKING CONDITION