Eataly
Passed most recently but 12 prior failures on record
2026-02-18 Pass Short Form Complaint CRITICAL 2 ▾
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED 1/4 INCH GAP BETWEEN FRONT ENTRANCE MIDDLE DOORS. MUST RODENT PROOF DOORS AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED PEELING CEILING PAINT PATCHES ABOVE PASTRY SALES (1ST FLOOR). INSTRUCTED MANAGER MUST REMOVE PEELING CEILING PAINT.
2026-01-13 Pass Complaint Re-Inspection CRITICAL 2 ▾
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED 1/4 INCH GAP BETWEEN FRONT ENTRANCE MIDDLE DOORS. MUST RODENT PROOF DOORS AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED PEELING CEILING PAINT PATCHES ABOVE PASTRY SALES (1ST FLOOR). INSTRUCTED MANAGER MUST REMOVE PEELING CEILING PAINT.
2026-01-06 Fail Complaint CRITICAL 10 ▾
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED 10 LIVE SMALL FLIES ON WALLS AT 2ND FLOOR DISHMACHINE ROOM, 10 LIVE SMALL FLIES ON WALLS AT GELATO AREA AND 1 LIVE ROACH ON SINK AT 2ND FLOOR DISHMACHINE ROOM. INSTRUCTED MANAGER MUST REMOVE ALL INSECT ACTIVITY BY DATE OF REINSPECTION. PRIOR...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED 1/4 INCH GAP BETWEEN FRONT ENTRANCE MIDDLE DOORS. MUST RODENT PROOF DOORS AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED 1ST FLOOR WALK IN COOLERS WITH RUSTED SHELVING. INSTRUCTED MANAGER TO REPAINT OR REPLACE RACKS.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED ACCUMULATED FOOD DEBRIS ON DISHWASH AREA SHELVES, DRAIN BOARDS AND LOWER SIDE OF DRAIN BOARDS AND INTERIOR/EXTERIOR OF ALL SINKS AT ALL PREP AREAS AND DISHWASH AREAS. INSTRUCTED MANAGER MUST CLEAN AND MAINTAIN SHELVES AND SINKS.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED SINKS PIPES LEAKING AT COFFEE STATION. INSTRUCTED MANAGER MUST REPAIR ALL SINKS LEAKS AT COFFEE STATION AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FLOOR DRAIN WITH HEAVY SOIL AND DEBRIS BUILD UP IN 1ST FLOOR COFFEE SHOP AREA INSTRUCTED MANAGER TO CLEAN AN MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED STANDING WATER ON FLOOR AT AND AROUND COFFEE STATION AND 2ND FLOOR DISHWASH ROOM. MUST KEEP FLOOR DRY/CLEAN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED PEELING CEILING PAINT PATCHES ABOVE PASTRY SALES (1ST FLOOR). INSTRUCTED MANAGER MUST REMOVE PEELING CEILING PAINT.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED CEILING LIGHT BULBS (X2) BURNED OUT AT 2ND FLOOR DISHWASH ROOM. MUST REPLACE WITH WORKING CEILING LIGHT BULBS.
ALLERGEN TRAINING AS REQUIRED
OBSERVED CERTIFIED FOOD MANAGER WITH NO FOOD ALLERGEN TRAINING. FACILITY OPERATING TWO RESTAURANTS. INSTRUCTED MANAGER TO ENSURE ALL CERTIFIED FOOD MANAGERS HAVE FOOD ALLERGEN TRAINING.
2025-12-11 Pass Canvass Re-Inspection 3 ▾
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-501.11 OBSERVED 1ST FLOOR WALK IN COOLERS WITH RUSTED SHELVING. INSTRUCTED MANAGER TO REPAINT OR REPLACE RACKS
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.13 OBSERVED FLOOR DRAIN WITH HEAVY SOIL AND DEBRIS BUILD UP IN 1ST FLOOR COFFEE SHOP AREA INSTRUCTED MANAGER TO CLEAN AN MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
2-102.13 OBSERVED CERTIFIED FOOD MANAGER WITH NO FOOD ALLERGEN TRAINING. FACILITY OPERATING TWO RESTAURANTS. INSTRUCTED MANAGER TO ENSURE ALL CERTIFIED FOOD MANAGERS HAVE FOOD ALLERGEN TRAINING.
2025-12-02 Fail Complaint CRITICAL 10 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED 2 HAND WASHING SINKS WITH NO HOT WATER. HAND WASHING SINKS IN 1ST FLOOR CUSTOMER BATHROOM AND MEN'S LOCKER ROOM HAD A MAXIMUM HOT WATER TEMPERATURE OF 46 F. INSTRUCTED MANAGER TO ENSURE ALL HAND WASHING SINKS HAVE A MINIMUM HOT WATER TEMPERA...
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED 2 HOT WATER DISH MACHINES IN UPSTAIRS BAR AREA PROVIDING FINAL A UTENSIL SURFACE TEMPERATURE OF 149 F. INSTRUCTED MANAGER TO ENSURE ALL HOT WATER DISH MACHINES PROVIDE A FINAL UTENSIL SURFACE TEMPERATURE OF 160 F. DISH MACHINES TAGGED. PRIO...
PROPER COLD HOLDING TEMPERATURES
OBSERVED TCS FOODS HELD AT INADEQUATE TEMPERTURES RANGING FROM 48-54 F. INSTRUCTED MANAGER TO ENSURE ALL COLD FOODS ARE HELD AT 41 AND BELOW. MANAGER DISCARDED 1/2 POUND OF SANDWICHES WITH SLICED TOMATOES, 1/2 POUND OF EGG DANISHES, 5 POUNDS BUTTER, ...
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED BULK FOOD STORAGE CONTAINERS WITH NO COMMON NAME LISTED. INSTRUCTED MANAGER TO LABEL FOOD.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED MORE THAN 50 SMALL FLIES THROUGHOUT FACILITY AND 2 LIVE ROACHES. SMALL FLIES FOUND IN THE FOLLOWING AREAS: BAKERY, DISH ROOM, ROOM ADJACENT TO COOKING SCHOOL, AND UPSTAIRS BAR AREAS. 1 LIVE ROACH FOUND IN BAKERY AREA AND 1 LIVE ROACH FOUND ...
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED 2ND FLOOR REAR BAR AREA WITH BROKEN COOLER DOOR. DOOR COMES APART WHEN GRABBED. INSTRUCTED MANAGER TO REPAIR.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED 1ST FLOOR WALK IN COOLERS WITH RUSTED SHELVING. INSTRUCTED MANAGER TO REPAINT OR REPLACE RACKS
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED SHELVING INSIDE COOLERS WITH DEBRIS BUILD UP. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FLOOR DRAIN WITH HEAVY SOIL AND DEBRIS BUILD UP IN 1ST FLOOR COFFEE SHOP AREA INSTRUCTED MANAGER TO CLEAN AN MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
OBSERVED CERTIFIED FOOD MANAGER WITH NO FOOD ALLERGEN TRAINING. FACILITY OPERATING TWO RESTAURANTS. INSTRUCTED MANAGER TO ENSURE ALL CERTIFIED FOOD MANAGERS HAVE FOOD ALLERGEN TRAINING.
2024-09-04 Pass Complaint Re-Inspection CRITICAL 15 ▾
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CUTTING BOARDS IN THE REAR PREP AREA WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED MILK CRATES AND PALLETS BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS ON 1ST AND 2ND FLOORS. MUST REMOVE ALL AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED 2 DOOR REACH IN COOLERS IN THE FOLLWING AREAS: VINO AND ROMAN STYLE PIZZA AREAS; FLUID IS DRAINING INTO INTERIOR OR 2 DOOR REACH COOLER, INSTRUCTED TO REPAIR AND MAINTAIN
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED IN 2ND FLOOR DISH AREA: FACUET BROKEN SPRAYER AT 1 COMP. SINK BY HIGH TEMP DISHWASHER, INSTUCTED REPLACE SPAYER AT 1 COMP SINK AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED 3 COMP. SINK IN BUTCHER AREA SPRAYING FROM FACUET, INSTRCUTED TOR REPAIR AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED FAUCET IN MAIN KITCHEN PREP 2 COMPARTMENT SINK WITH NO HOT WATER AVALIABLE, INSTRUCTED TO REPAIR AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED IN BAKERY AREA BACKFLOW DEVICE IS LEAKING ONTO FLOOR, INSTRUCTED TO REPAIR AND MAINTAIN
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED CLUTTER STORED ON FLOOR IN FOOD STORAGE ON 1ST AND 2ND FLOORS FOOD STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, STORAGE AND DRY STORAGE AREAS ON 1ST AND 2ND FLOOR. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG W...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OSERVED CONDENSATION DRIPPING FROM ABOVE HVAC DUCTWORK SYSTEM IN 2ND FL. ON TO FLOOR NEAR 2ND FLOOR DISHAREA, INSTRUCTED TO REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED IN THE FOLLOWING AREAS WALL BASEBOARDS PEELING OFF WALL 1ST FLOOR COLD PREP, 1ST FL DISH, BAKERY, AND PREP AREAS
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED THE CEILING IN THE FOOD PREP/1ST AND 2ND FL DISHWASHING AREAS, STAFF LOCKER ROOMS MENS & WOMENS IN POOR REPAIR. MUST REPAIR AND PROVIDE CEILING TILES THAT ARE A NON-ABSORBENT, NON-CORROSIVE, SMOOTH, EASILY CLEANABLE SURFACE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED 4 INCH HOLE IN WALL IN DRY STORAGE/DOCK AREA, INSTRUCTED TO REPIAR AND MAINTAIN
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED HAND SINKS THROUGHOUT FACILITY ON 1ST AND 2ND FLOOR IN DISREPAIR WITH DRYING PROVISION ACESS DOOR TAPED CLOSED AND BROKEN OFF, INSTRUCTED TO REPAIR AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED IN HOOD VENTALATION AREA ON 1ST AND 2ND FLOOR PREP WITH BURNED OUT LIGHT BULBS, INSTRCUTED TO REPLACE AND MAINTAIN
2024-08-28 Fail Complaint CRITICAL 23 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED THE FOLLOWING SINKS NOT MAINTAINED WITH HOT WATER: IMPROPER TEMPERATURE OF HOT WATER OBSERVED AT BOTH CUSTOMER TOILET ROOMS ON 2ND FL RANGING FROM (72.3F TO 78.5F), 1ST FLOOR CUSTOMER TOILET ROOM TEMP RANGING FROM (68.2F TO 84.7), INSTRUCTE...
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
"OBSERVED NO PAPER TOWEL HAND-SINK IN THE PREP AREA. INFORMED PERSON IN CHARGE THAT PAPER TOWELS MUST BE AVAILABLE AT HAND SINKS AT ALL TIMES. FOOD HANDLER OBTAINED PAPER TOWEL FOR HAND SINK DURING TIME OF INSPECTION PRIORITY FOUNDATION VIOLATION #7-...
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED HAND SINK IN COOLER PREP AREA ON 1ST FLOOR NOT ACCESSIBLE BLOCKED BY GROCERY CART.INSTRUCTED THAT SINK MUST BE ACCESSIBLE AND MAINTAINED AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED. CITATION COMBINED WITH ABOVE ...
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED BOTH HIGH TEMPERATURE WAREWASHING MACHINES IN 2ND FLOOR DISH AREA NOT MEETING HOT WATER SANITIZER REQUIREMENTS OF AT LEAST 180F FOR THE FINAL RINSE TEMPERATURE. TECHNICAN ARRIVED ON SITE, SHORTER CONVEYER SIDE STARTED WORKING CORRECTLY, TECH...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED EVIDENCE OF 25 LIVE COCKROACH ON 1ST FL PASTRY 5-7 LIVE COCKROACHES COFFEE AREA/ PIZZA AREA, 5-7 LIVE COCKROACH ON 2ND FL BAKERY, 7-10 LIVE COCKROACH IN VINO AREA BEHIND EXPRESSO MAKER 5-10 LIVE COCKROACHES IN DISH AREA BEHIND VINO. ALSO OBS...
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED MILK CRATES AND PALLETS BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS ON 1ST AND 2ND FLOORS. MUST REMOVE ALL AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CUTTING BOARDS IN THE REAR PREP AREA WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED 2 DOOR REACH IN COOLERS IN THE FOLLWING AREAS: VINO AND ROMAN STYLE PIZZA AREAS; FLUID IS DRAINING INTO INTERIOR OR 2 DOOR REACH COOLER, INSTRUCTED TO REPAIR AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, SURROUNDING FLOORS AND SHELVING UNITS IN THE KITCHEN/PREP AREAS ON 1ST AND 2ND FLOOR. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED FAUCET IN MAIN KITCHEN PREP 2 COMPARTMENT SINK WITH NO HOT WATER AVALIABLE, INSTRUCTED TO REPAIR AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED 3 COMP. SINK IN BUTCHER AREA SPRAYING FROM FACUET, INSTRCUTED TOR REPAIR AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED IN 2ND FLOOR DISH AREA: FACUET BROKEN AND NON-FOOD GRADE HOSES ATTACHED TO OBTAIN A WATER SOURCE IN PLACE OF MISSING SPRAYER AT 1 COMP. SINK BY HIGH TEMP DISHWASHER, INSTUCTED TO STOP THIS PRACTICE, REPLACE SPAYER AT 1 COMP SINK AND MAINTAIN...
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED IN BAKERY AREA BACKFLOW DEVICE IS LEAKING ONTO FLOOR, INSTRUCTED TO REPAIR AND MAINTAIN.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OBSERVED DUMPSTER WITH LIDS NOT CLOSED DUE TO TRASH OVERFLOWING. INSTRUCTED TO CORRECT AND MAINTAIN TO ENSURE TIGHT FITTING LIDS. PRIORITY FOUNDATION VIOLATION #7-38-020(B). CITATION ISSUED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED 4 INCH HOLE IN WALL IN DRY STORAGE/DOCK AREA, INSTRUCTED TO REPIAR AND MAINTAIN
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED CLUTTER STORED ON FLOOR IN FOOD STORAGE ON 1ST AND 2ND FLOORS FOOD STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OSERVED CONDENSATION DRIPPING FROM ABOVE HVAC DUCTWORK SYSTEM IN 2ND FL. ON TO FLOOR NEAR 2ND FLOOR DISHAREA, INSTRUCTED TO REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED THE CEILING IN THE FOOD PREP/1ST AND 2ND FL DISHWASHING AREAS STAFF LOCKER ROOMS MENS & WOMENS IN POOR REPAIR. MUST REPAIR AND PROVIDE CEILING TILES THAT ARE A NON-ABSORBENT, NON-CORROSIVE, SMOOTH, EASILY CLEANABLE SURFACE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED IN THE FOLLOWING AREAS WALL BASEBOARDS PEELING OFF WALL 1ST FLOOR COLD PREP, 1ST FL DISH, BAKERY, AND PREP AREAS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, STORAGE AND DRY STORAGE AREAS ON 1ST AND 2ND FLOOR. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG W...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED HAND SINKS THROUGHOUT FACILITY ON 1ST AND 2ND FLOOR IN DISREPAIR WITH DRYING PROVISION ACESS DOOR TAPED CLOSED AND BROKEN OFF, INSTRUCTED TO REPAIR AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED IN HOOD VENTALATION AREA ON 1ST AND 2ND FLOOR PREP WITH BURNED OUT LIGHT BULBS, INSTRCUTED TO REPLACE AND MAINTAIN.
PREVIOUS CORE VIOLATION CORRECTED
NOTED CONTINUED NON-COMPLIANCE FROM REPORT #2594571 CONDUCTED ON 5/14/24. PREVIOUS CORE VIOLATIONS NOT CORRECTED: (#51) 5-205.15: OBSERVED NON-WORKING HANDWASHING SINK IN SECOND FLOOR SOUTHSIDE WOMEN'S WASHROOM. HANDWASHING SINK IS LOCATED ON SOUTH E...
2024-08-08 Pass Short Form Complaint ▾
No violations found.
2024-06-28 Pass w/ Conditions Short Form Complaint CRITICAL 2 ▾
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED FACILITY FOOD HANDLERS PREPARING AND HANDLING�TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER AND CERTIFICATE ON SITE. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE C...
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED DUMP SINK IS IN DISREPAIR IN COFFEE AREA, INSTRUCTED TO REPAIR AND MAINTAIN.
2024-05-28 Pass w/ Conditions Complaint Re-Inspection CRITICAL 6 ▾
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
6-202.15: OBSERVED OPENINGS ON ENTRANCE DOORS LEFT DOOR RIGHT SIDE, RIGHT DOOR LEFT SIDE AND DOUBLE DOORS IN MIDDLE. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE. OBSERVED OPENING AT LEFT SIDE BASE OF EXTERIOR DOCK DOOR NEAR DUMPSTE...
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-602.13: OBSERVED SMALL ICE MACHINE IN SEAFOOD AREA WITH BEIGE MOLDLIKE SUBSTANCE AROUND ICE SHOOT AND OBSERVED BLACK MOLDLIKE SUBSTANCE ON UPPER INTERIOR. INSTRUCTED TO CLEAN AND SANITIZE SMALL ICE MACHUNE IN SEAFOOD AREA TO PREVENT CONTAMINATION O...
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-205.15: OBSERVED NON WORKING HANDWASHING SINK IN SECOND FLOOR SOUTHSIDE WOMEN'S WASHROOM. HANDWASHING SINK IS LOCATED ON SOUTH EASTSIDE OF WASHROOM. INSTRUCTED TO REPAIR HANDWASHING SINK. NOTE THERE ARE THREE OTHER PROPERLY WORKING HANDWASHING SINK...
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
6-501.14: OBSERVED DUST ON CEILING IN FIRST FLOOR HOT CENTRAL KITCHEN ABOVE PREP TABLES. INSTRUCTED TO CLEAN CEILINGS IN FIRST FLOOR HOT CENTRAL KITCHEN ABOVE PREP TABLES AND MAINTAIN. OBSERVED DUST ON CONDENSOR COVERS IN COLD PREP ROOM IN CENTRAL KI...
2024-05-23 Fail Complaint Re-Inspection CRITICAL 5 ▾
INSECTS, RODENTS, & ANIMALS NOT PRESENT
6-202.15: OBSERVED OPENINGS ON ENTRANCE DOORS LEFT DOOR RIGHT SIDE, RIGHT DOOR LEFT SIDE AND DOUBLE DOORS IN MIDDLE. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE. OBSERVED OPENING AT LEFT SIDE BASE OF EXTERIOR DOCK DOOR NEAR DUMPSTE...
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-602.13: OBSERVED SMALL ICE MACHINE IN SEAFOOD AREA WITH BEIGE MOLDLIKE SUBSTANCE AROUND ICE SHOOT AND OBSERVED BLACK MOLDLIKE SUBSTANCE ON UPPER INTERIOR. INSTRUCTED TO CLEAN AND SANITIZE SMALL ICE MACHUNE IN SEAFOOD AREA TO PREVENT CONTAMINATION O...
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-205.15: OBSERVED NON WORKING HANDWASHING SINK IN SECOND FLOOR SOUTHSIDE WOMEN'S WASHROOM. HANDWASHING SINK IS LOCATED ON SOUTH EASTSIDE OF WASHROOM. INSTRUCTED TO REPAIR HANDWASHING SINK. NOTE THERE ARE THREE OTHER PROPERLY WORKING HANDWASHING SINK...
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
6-501.14: OBSERVED DUST ON CEILING IN FIRST FLOOR HOT CENTRAL KITCHEN ABOVE PREP TABLES. INSTRUCTED TO CLEAN CEILINGS IN FIRST FLOOR HOT CENTRAL KITCHEN ABOVE PREP TABLES AND MAINTAIN. OBSERVED DUST ON CONDENSOR COVERS IN COLD PREP ROOM IN CENTRAL KI...
PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT #2594571 DATED 05/14/2024. INSTRUCTED TO CORRECT. PRIORITY VIOLATION 7-42-090 CITATION ISSUED. OBSERVED APPROXIMATELY 30 SMALL FLIES THROUGHOUT FACILITY. INSTRUCTE...
2024-05-14 Fail Complaint CRITICAL 12 ▾
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. CORRECTED ON SITE CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ARRIVED ON SITE AT 10.:0...
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. CORRECTED ON SITE CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ARRIVED ON SITE AT 10:09...
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND SOAP AT HANDWASHING SINKS IN PIZZA PARLOR AREA AND BAR. CORRECTED ON SITE HAND SOAP PROVIDED FOR HANDWASHING SINKS IN PIZZA PARLOR AREA AND BAR. INSTRUCTED HAND CLEANSER SHALL BE PROVIDED AT ALL HANDWASHING SINKS AT ALL TIMES. PRIORI...
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED IMPROPER MINIMUM WATER TEMPERATURE OF 86.4F AT HANDWASHING SINK IN MEN'S EMPLOYEE WASHROOM. INSTRUCTED A HANDWASHING SINK SHALL BE EQUIPPED TO PROVIDE WATER AT A TEMPERATURE OF AT LEAST 100F THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIO...
PROPER COLD HOLDING TEMPERATURES
OBSERVED COLD TCS FOODS HELD AT IMPROPER TEMPERATURES RANGING BETWEEN 50.1-55.6F. COLD TCS FOODS HELD AT IMPROPER TEMPERATURE, MOZZARELLA CHEESE(50.1F AND 55.6F), PROVOLONE CHEESE(54.0F) AND SHRIMP(55.2F). INSTRUCTED ALL COLD TCS FOOD MUST BE HELD AT...
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED NO ASTERISK ON MENUS IDENTIFYING WHICH ANIMAL DERIVED FOODS ARE SERVED RAW, UNDERCOOKED OR COOKED TO ORDER. OBSERVED NO DISCLOSURE ON MENUS STATING WHICH ANIMAL DERIVED ARE SERVED RAW, UNDERCOOKED OR COOKED TO ORDER. INSTRUCTED TO ADD ASTERI...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED APPROXIMATELY 30 SMALL FLIES THROUGHOUT FACILITY. INSTRUCTED TO ELIMINATE SMALL FLY ACTIVITY AND CLEAN AFFECTED AREAS. RECOMMENDED PEST CONTROL SERVICE FACILITY ON OR AFTER 5/14/2024. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED OPENINGS ON ENTRANCE DOORS LEFT DOOR RIGHT SIDE, RIGHT DOOR LEFT SIDE AND DOUBLE DOORS IN MIDDLE. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE. OBSERVED OPENING AT LEFT SIDE BASE OF EXTERIOR DOCK DOOR NEAR DUMPSTER AREA. I...
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED NO IRREVERSIBLE TEMPERATURE INDICATOR FOR MEASURING SURFACE TEMPERATURE OF UTENSILS AND OTHER DISHES. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED SMALL ICE MACHINE IN SEAFOOD AREA WITH BEIGE MOLDLIKE SUBSTANCE AROUND ICE SHOOT AND OBSERVED BLACK MOLDLIKE SUBSTANCE ON UPPER INTERIOR. INSTRUCTED TO CLEAN AND SANITIZE SMALL ICE MACHUNE IN SEAFOOD AREA TO PREVENT CONTAMINATION OF ICE. OB...
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED NON WORKING HANDWASHING SINK IN SECOND FLOOR SOUTHSIDE WOMEN'S WASHROOM. HANDWASHING SINK IS LOCATED ON SOUTH EASTSIDE OF WASHROOM. INSTRUCTED TO REPAIR HANDWASHING SINK. NOTE THERE ARE THREE OTHER PROPERLY WORKING HANDWASHING SINKS IN SAID ...
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED DUST ON CEILING IN FIRST FLOOR HOT CENTRAL KITCHEN ABOVE PREP TABLES. INSTRUCTED TO CLEAN CEILINGS IN FIRST FLOOR HOT CENTRAL KITCHEN ABOVE PREP TABLES AND MAINTAIN. OBSERVED DUST ON CONDENSOR COVERS IN COLD PREP ROOM IN CENTRAL KITCHEN. IN...
2023-10-10 Pass Complaint Re-Inspection 4 ▾
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED ALL HEAVY EQUIPMENT, MICROWAVES, COOLING/ FREEZING UNITS, PREP TABLES, STORAGE SPACES IN ALL OPERATING/AND NON-OPERATING PREP AREAS WITH ACCUMULATED DRIED FOOD DEBRIS ON SURFACES.INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED EXPRESSO MACHINE DRAINPIPE LEAKING ONTO FLOOR IN LAVAZZA COFFEE PREP AREA, CAUSING POOLING WATER, MILK, ETC. NOTED HOT WATER HANDLE ON 3 COMPARTMENT SINK IN 2ND FLOOR DISH ROOM IN DISREPAIR. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITIO...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FLOORS IN ALL PREP AREAS WITH STORAGE SPACES ACCUMULATED FOOD DEBRIS UNDERNEATH ALL HEAVY EQUIPMENT AND SHELVING UNITS. NOTED POOLING WATER UNDERNEATH GELATO MACHINES AND EXCESSIVE WATER ON DISHWASHING AREA FLOORS DURING THE TIME OF INSPECTI...
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED INADEQUATE LIGHTING IN THE PASTA RESTAURANT'S REAR DRY STORAGE AREA.MUST PROVIDE. NOTED ALL MISSING BULBS IN CEILING OF 1ST WALK-IN COOLER IN BASEMENT UPON ENTERING PREP AREA. INSTRUCTED TO REPLACE BULBS AND INCREASE LIGHTING
2023-09-19 Fail Short Form Complaint CRITICAL 6 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HANDWASHING SINK IN BAR/COFFEE PREP AREA CONNECTED TO PIZZA PASTA RESTAURANT 2ND FLOOR. INSTRUCTED TO PROVIDE FOR EMPLOYEE USE AS REQUIRED BY CODE. PRIORITY FOUNDATION VIOLATION. 7-38-030 (C). CITATION ISSUED.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED ALL HEAVY EQUIPMENT, MICROWAVES, COOLING/ FREEZING UNITS, PREP TABLES, STORAGE SPACES IN ALL OPERATING/AND NON-OPERATING PREP AREAS WITH ACCUMULATED DRIED FOOD DEBRIS ON SURFACES.INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED EXPRESSO MACHINE DRAINPIPE LEAKING ONTO FLOOR IN LAVAZZA COFFEE PREP AREA, CAUSING POOLING WATER, MILK, ETC. NOTED HOT WATER HANDLE ON 3 COMPARTMENT SINK IN 2ND FLOOR DISH ROOM IN DISREPAIR. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITIO...
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED NO FOOD PREPARATION SINK IN PLACE IN 2ND FLOOR WINE BAR/COFFEE PREP AREA CONNECTED TO LA PIZZA PASTA RESTAURANT. INSTRUCTED TO PROVIDE AS REQUIRED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FLOORS IN ALL PREP AREAS WITH STORAGE SPACES ACCUMULATED FOOD DEBRIS UNDERNEATH ALL HEAVY EQUIPMENT AND SHELVING UNITS. NOTED POOLING WATER UNDERNEATH GELATO MACHINES AND EXCESSIVE WATER ON DISHWASHING AREA FLOORS DURING THE TIME OF INSPECTI...
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED INADEQUATE LIGHTING IN THE PASTA RESTAURANT'S REAR DRY STORAGE AREA.MUST PROVIDE. NOTED ALL MISSING BULBS IN CEILING OF 1ST WALK-IN COOLER IN BASEMENT UPON ENTERING PREP AREA. INSTRUCTED TO REPLACE BULBS AND INCREASE LIGHTING
2023-08-04 Pass Complaint Re-Inspection 4 ▾
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED ALL HEAVY EQUIPMENT, MICROWAVES, COOLING/ FREEZING UNITS, PREP TABLES, STORAGE SPACES IN ALL OPERATING/AND NON-OPERATING PREP AREAS WITH ACCUMULATED DRIED FOOD DEBRIS ON SURFACES.INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED EXPRESSO MACHINE DRAINPIPE LEAKING ONTO FLOOR IN LAVAZZA COFFEE PREP AREA CAUSING POOLING WATER, MILK ETC,. NOTED HOT WATER HANDLE ON 3 COMPARTMENT SINK IN 2ND FLOOR DISH ROOM IN DISREPAIR. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FLOORS IN ALL PREP AREAS WITH AND STORAGE SPACES ACCUMULATED FOOD DEBRIS UNDERNEATH ALL HEAVY EQUIPMENT AND SHELVING UNITS. NOTED POOLING WATER UNDERNEATH GELATO MACHINES AND EXCESSIVE WATER ON DISHWASHNG AREA FLOORS DURING TIME OF INSPECTIO...
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED INADEQUATE LIGHTING IN THE PASTA RESTAURANT REAR DRY STORAGE AREA.MUST PROVIDE. NOTED ALL MISSING BULBS IN CEILING OF 1ST WALK IN COOLER IN BASEMENT UPON ENTERING PREP AREA. INSTRUCTED TO REPLACE BULBS AND INCREASE LIGHTING
2023-07-28 Fail Complaint Re-Inspection CRITICAL 5 ▾
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED APPROXIMATELY 25 SMALL BLACK LIVE FLIES IN IN 1ST FLOOR BAKERY/GELATO PREP SITTING ON ALL HEAVY EQUIPMENT, CEILINGS, ON SURFACES OF KITCHENWARE, APPROXIMATLEY 10 FLYING THROUGHOUT DISHWASHING AREA, APPROXIMATELY 25 ON WALLS AND ROLLING CARTS...
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED ALL HEAVY EQUIPMENT, MICROWAVES, COOLING/ FREEZING UNITS, PREP TABLES, STORAGE SPACES IN ALL OPERATING/AND NON-OPERATING PREP AREAS WITH ACCUMULATED DRIED FOOD DEBRIS ON SURFACES.INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED EXPRESSO MACHINE DRAINPIPE LEAKING ONTO FLOOR IN LAVAZZA COFFEE PREP AREA CAUSING POOLING WATER, MILK ETC,. NOTED HOT WATER HANDLE ON 3 COMPARTMENT SINK IN 2ND FLOOR DISH ROOM IN DISREPAIR. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FLOORS IN ALL PREP AREAS WITH AND STORAGE SPACES ACCUMULATED FOOD DEBRIS UNDERNEATH ALL HEAVY EQUIPMENT AND SHELVING UNITS. NOTED POOLING WATER UNDERNEATH GELATO MACHINES AND EXCESSIVE WATER ON DISHWASHNG AREA FLOORS DURING TIME OF INSPECTIO...
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED INADEQUATE LIGHTING IN THE PASTA RESTAURANT REAR DRY STORAGE AREA.MUST PROVIDE. NOTED ALL MISSING BULBS IN CEILING OF 1ST WALK IN COOLER IN BASEMENT UPON ENTERING PREP AREA. INSTRUCTED TO REPLACE BULBS AND INCREASE LIGHTING
2023-07-26 Fail Complaint CRITICAL 10 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED BOTH HANDSINKS LOCATED IN (IN USE DISHWASHING AREA) UNACCESIBLE DURING TIME OF INSPECTION. NOTED LARGE ROLLING CARTS STACKED IN FRONT OF SAID SINKS AND BROKEN TABLEWARE, EMPLOYEE FOOD ITEMS, SPRAY BOTTLES AND HAND TOWELS STUFFED INSIDE BASIN...
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
PAPER TOWELS NOT PROVIDED AT THE FOLLOWING HANDSINKS; 1ST FLOOR GELATERIA PREP AREA, CANNOLI AND CANDY PREP,2ND FLOOR PIZZERIA PREP, AND BOTH HANDSINKS LOCATED IN 2ND FLOOR DISH WASHING AREA.ALL PREP AREAS WERE IN USE DURING THE TIME OF THE INSPECTIO...
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED LARGE ICE MACHINE ON PREMISE WITH ACCUMULATED THICK BROWN SLIME FORMED ON TOP OF ICE INSIDE OF BIN. NOTED PINK AND BLACK MIXED SUBSTANCE DRIPPING FROM INTERIOR LID ONTO ICE AS WELL AS MOLD LIKE PATCHES THROUGHOUT INTERIOR SURFACES OF ADDITIO...
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED BOTH IN USE HIGH TEMPERATURE DISH MACHINE LOCATED IN DISHWASHING ROOM NOT PROPERLY SANITIZING DURING TIME OF INSPECTION. NOTED FINAL RINSE AT 133F AND 151.0F. INSTRUCTED MANAGER TO DISCONTINUE USE OF BOTH MACHINES AND REPAIR TO REQUIRED SANI...
PROPER COLD HOLDING TEMPERATURES
OBSERVED THE FOLLOWING COLD TCS ITEMS AT IMPORPER COLD HOLDING TEMPERATURES DURING THE TIME OF INSPECTION; APPROXIMATELY 15 LBS OF PREPARED SANDWICHES (SALMON, SLICED DELI MEAT, CHEESE, TOMATOES, ETC,) LOCATED IN LAVAZZA DISPLAY COOLER RANGING BETWEE...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED APPROXIMATELY 25 SMALL BLACK LIVE FLIES IN IN 1ST FLOOR BAKERY/GELATO PREP SITTING ON ALL HEAVY EQUIPMENT, CEILINGS, ON SURFACES OF KITCHENWARE, APPROXIMATLEY 10 FLYING THROUGHOUT DISHWASHING AREA, APPROXIMATELY 25 ON WALLS AND ROLLING CARTS...
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED ALL HEAVY EQUIPMENT, MICROWAVES, COOLING/ FREEZING UNITS, PREP TABLES, STORAGE SPACES IN ALL OPERATING/AND NON-OPERATING PREP AREAS WITH ACCUMULATED DRIED FOOD DEBRIS ON SURFACES.INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED EXPRESSO MACHINE DRAINPIPE LEAKING ONTO FLOOR IN LAVAZZA COFFEE PREP AREA CAUSING POOLING WATER, MILK ETC,. NOTED HOT WATER HANDLE ON 3 COMPARTMENT SINK IN 2ND FLOOR DISH ROOM IN DISREPAIR. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FLOORS IN ALL PREP AREAS WITH AND STORAGE SPACES ACCUMULATED FOOD DEBRIS UNDERNEATH ALL HEAVY EQUIPMENT AND SHELVING UNITS. NOTED POOLING WATER UNDERNEATH GELATO MACHINES AND EXCESSIVE WATER ON DISHWASHNG AREA FLOORS DURING TIME OF INSPECTIO...
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED INADEQUATE LIGHTING IN THE PASTA RESTAURANT REAR DRY STORAGE AREA.MUST PROVIDE. NOTED ALL MISSING BULBS IN CEILING OF 1ST WALK IN COOLER IN BASEMENT UPON ENTERING PREP AREA. INSTRUCTED TO REPLACE BULBS AND INCREASE LIGHTING.
2023-02-01 Pass Complaint Re-Inspection CRITICAL 8 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
6-301.13:HAND SOAP PROVIDED AT FOOD PREP SINK AT PIZZA STATION. FACILITY MUST RELOCATE WALL MOUNTED SOAP TO HAND SINK AREA
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
3-302.12: LABELS NOT PROVIDED ON SQUEEZE BOTTLES AND SEASONING CONTAINERS IN THE FOLLOWING AREA; 2ND FLOOR PASTA SECTION, 2ND FLOOR FRITA SECTION, AND 2ND PIZZA PASTA SECTION. FACILITY MUST PROVIDE.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
3-305.11: FOOD STORAGE BASKETS STORED ON THE FLOOR IN CLASS PREP AREA. ITEMS MUST BE PLACED 6 INCHES ABOVE THE FLOOR.
WIPING CLOTHS: PROPERLY USED & STORED
3-304.14: IN-USE WIPING CLOTHS ARE NOT STORED PROPERLY. FOUND ON PREP-SURFACES THROUGHOUT ALL FACILITY AREAS. CLOTHS USED TO WIPE SURFACES AND EQUIPMENT SHALL BE HELD IN A PROPER SANITIZER SOLUTION. CLOTHS IN-USE FOR WIPING SURFACES IN CONTACT WITH R...
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-101.19: MILK CRATES USED AS ELEVATION THROUGHOUT FACILITY. FACILITY MUST REMOVE AND REPLACE WITH SHELVING THAT IS EASY TO MONITOR DEBRIS UNDERNEATH AND THAT IS SMOOTH AND EASILY CLEANABLE.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-204.12: BACKFLOW PREVENTION DEVICES NOT LOCATED AT WATER STATION IN PIZZA & MORE SECTION AND COFFEE MACHINES SCATTERED ON 2ND AND 1ST FLOOR. FACILITY MUST PROVIDE.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
5-501.16: WASTE RECEPTACLES NOT FOUND NEAR HAND SINK SCATTERED THROUGHOUT THE FACILITY. WASTE RECEPTACLES MUST BE PLACED NEAR EACH HAND WASHING SINK IN THE FACILITY.
ALLERGEN TRAINING AS REQUIRED
2-102.13: FOOD ALLERGEN CERTIFICATIONS NOT PROVIDED ON SITE FOR ON SITR CITY CERTIFIED MANAGERS. ALL CITY CERTIFIED MANAGERS MUST OBTAIN A VALID FOOD ALLERGEN CERTIFICATION.
2023-01-25 Fail Complaint CRITICAL 18 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
SOAP NOT PROVIDED AT THE FOLLOWING HAND SINKS; 2ND FLOOR RAW MEAT STATION, 2ND FLOOR VINO DISH AREA, 2ND FLOOR BREAD STATION BEHIND PIZZA AREA, 1ST FLOOR KITCHEN PREP AREA. FACILITY MUST ENSURE THAT SOAP IS PROVIDED AT EVERY HAND SINK IN THE FACILITY...
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
PAPER TOWELS NOT PROVIDED AT HAND SINKS IN THE FOLLOWING AREAS; 2ND FLOOR VEGGIE BUTCHER STATION, 2ND FLOOR MEAT AREA, 2ND FLOOR BREAD STATION BEHIND PIZZA AREA, PIZZA PASTA AREA. FACILITY MUST ENSURE THAT DISPOSABLE PAPER TOWELS ARE ALWAYS PROVDIDED...
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
HAND SOAP PROVIDED AT FOOD PREP SINK AT PIZZA STATION. FACILITY MUST RELOCATE WALL MOUNTED SOAP TO HAND SINK AREA.
REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION
FACILITY IS NOT MAINTAINING AN APPROVED RECORD KEEPING SYSTEM FOR SHELLSTOCK TAGS. OBSERVED LARGE FOLDER WHERE ALL TAGS ARE KEPT AND IS NOT IN CHRONOLOGICAL ORDER. FACILITY MUST MAINTAIN AN APPROVED RECORD KEEPING SYSTEM FOR SHELLSTOCK TAGS. ON SITE ...
REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION
FACILITY IS COMINGLING SHELLSTOCK IN SEAFOOD DISPLAY CASE. OBSERVED DIFFERENT SPECIES OF SHELLSTOCK STORED IN SAME ICE DISPLAY CASE. FACILITY MUST NOT COMINGLE SHELLSTOCK WITH BATCHES THAT HAVE DIFFERENT CERTIFICATION NUMBERS, HARVEST DATES, OR GROWI...
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED BLACK SLIME RESIDUE IN INTERIOR OF ICE MACHINES LOCATED IN HOUSE KEEPING AREA AND IN 1ST FLOOR KITCHEN. FACILITY MUST WASH, RINSE, SANITIZE AND MAINTAIN INTERIOR OF ICE MACHINES. PRIORITY FOUNDATION VIOLATION 7-38-005 CIATION ISSUED.
PROPER COLD HOLDING TEMPERATURES
OBSERVED GLUTEN PASTA MEASURED AT 54.6F AND PREMADE TRUFFLE BUTTER MEASURED AT 56.6F LOCATED IN PIZZA PASTA PREP-LINE COOLER NEXT TO HAND SINK. APPROXIMATELY 9 POUNDS OF COMBINED PRODUCT AT AN ESTIMATED COST OF $83 WAS DISCARED ON SITE. PRIORITY VIOL...
COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP
ROP "SALOOMI" ITEM LOCATED ON 2ND FLOOR CHEESE AREA IS BEING PREPARED WITHOUT COMPLYING WITH APPROVED VARIENCE PROCEDURES. DID NOT OBSERVE DATE LABELING ON ROP ITEMS. FACILITY MUST PROVIDE PROPER DATE LABELING AND MUST COMPLY WITH APPROVED HACCP PLAN...
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
PREP-LINE COOLER NEXT TO HANDSINK LOCATED ON 2ND FLOOR PIZZA PASTA AREA IS MEASURED AT IMPOPER TEMPERATURE. TEMPERATURE MEASURED AT 50F. ALL ITEMS DISCARDED ON SITE (SEE VIOLATION #22). UNIT WAS TAGGED AND HELD FOR INSPECTION. FACILITY CANNOT USE UNI...
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
LABELS NOT PROVIDED ON SQUEEZE BOTTLES AND SEASONING CONTAINERS IN THE FOLLOWING AREA; 2ND FLOOR PASTA SECTION, 2ND FLOOR FRITA SECTION, AND 2ND PIZZA PASTA SECTION. FACILITY MUST PROVIDE.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED SMALL BLACK FLYING INSECT ACTIVTY IN THE FOLLOWING AREAS; 2ND FLOOR BAR ISLAND (MEASURED APPROXIMATELY 45); 1ST FLOOR BACK GELATO PREP AREA (MEASURED APPROXIMATELY 25); 1ST FLOOR PASTRY KITCHEN PRODUCTION (MEASURED APPROXIMATELY 30). FACILIT...
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
FOOD STORAGE BASKETS STORED ON THE FLOOR IN CLASS PREP AREA. ITEMS MUST BE PLACED 6 INCHES ABOVE THE FLOOR.
WIPING CLOTHS: PROPERLY USED & STORED
IN-USE WIPING CLOTHS ARE NOT STORED PROPERLY. FOUND ON PREP-SURFACES THROUGHOUT ALL FACILITY AREAS. CLOTHS USED TO WIPE SURFACES AND EQUIPMENT SHALL BE HELD IN A PROPER SANITIZER SOLUTION. CLOTHS IN-USE FOR WIPING SURFACES IN CONTACT WITH RAW ANIMAL ...
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MILK CRATES USED AS ELEVATION THROUGHOUT FACILITY. FACILITY MUST REMOVE AND REPLACE WITH SHELVING THAT IS EASY TO MONITOR DEBRIS UNDERNEATH AND THAT IS SMOOTH AND EASILY CLEANABLE.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
BACKFLOW PREVENTION DEVICES NOT LOCATED AT WATER STATION IN PIZZA & MORE SECTION AND COFFEE MACHINES SCATTERED ON 2ND AND 1ST FLOOR. FACILITY MUST PROVIDE.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
WASTE RECEPTACLES NOT FOUND NEAR HAND SINK SCATTERED THROUGHOUT THE FACILITY. WASTE RECEPTACLES MUST BE PLACED NEAR EACH HAND WASHING SINK IN THE FACILITY.
ALLERGEN TRAINING AS REQUIRED
FOOD ALLERGEN CERTIFICATIONS NOT PROVIDED ON SITE FOR ON SITR CITY CERTIFIED MANAGERS. ALL CITY CERTIFIED MANAGERS MUST OBTAIN A VALID FOOD ALLERGEN CERTIFICATION.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATIONS DATED FROM 9/12/2022 REPORT #:2563493 HAS NOT BEEN CORRECTED. #43) 4-601.11: FAN COVERS IN WALK-IN UNITS IS NOT CLEAN, HEAVY DUST BUILDUP. #47) 4-101.11(B, C, D, E): INTERIOR SURFACES FOR COOLER DOOR MISSING INSTURCTED TO P...
2022-09-12 Pass w/ Conditions Canvass CRITICAL 8 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Obstructed hand wash sink at front pastry service line. sink and faucet are taped across for not to use the sink. instructed not to obstructed hand wash sinks during operation. priority foundation violation 7-38-30(c)
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
spray bottle not labeled at 2nd floor kitchen. instructed to label.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
fly trap above food prep cooler, instructed to relocate away from open food.
PERSONAL CLEANLINESS
food handler with long hair that is not contained in a hair restraint. instructed to wear.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
interior surfaces for cooler door missing covers, exposed insulation at 1st floor coffee station, instructed to provide smooth easy to clean cover.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
fan covers in walk-in coolers not clean, heavy dust build-up, interior surfaces for ice maker not to clean and maintain.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
ceiling vent at food prep areas with heavy dust build-up instructed to clean and maintain.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
inadequate lighting in main kitchen prep walk-in cooler, instructed to provide.
2021-10-14 Pass Complaint 7 ▾
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
FOUND A COOLER IN THE LAVAZZA AREA MISSING THE THE METAL INTERIOR PART OF THE DOOR. FOUND THE PASTRY WALK-IN COOLER DOOR FRAME IN DISREPAIR. MUST REPAIR/REPLACE METAL COVERINGS/PANELS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MILK CRATES BEING USED AS SHELVING THROUGHOUT ENTIRE FACILITY. MUST REMOVE FROM PREMISES AND PROVIDE SHELVING THAT IS FREE OF UNNECESSARY CREVICES AND DESIGNED/CONSTRUCTED TO BE EASILY CLEANABLE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
FOUND HEAVY GRIME BUILD UP ON THE INSIDE PORTION OF THE CAN OPENER HOLDER LOCATED IN THE 2ND REAR PREP AREA. MUST CLEAN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
FOUND A LEAK COMING FROM THE UNDERNEATH PIPE CONNECTED TO THE PIPA LINE HANDWASHING SINK. MUST REPAIR.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
BOTH FIRST FLOOR UNISEX PUBLIC RESTROOMS ARE MISSING COVERED WASTE RECEPTACLES. MUST PROVIDE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOUND HEAVY OLD FLOUR BUILD UP ON THE FLOORS BEHIND EQUIPMENT IN THE 2ND FLOOR BAKERY AREA. MUST DETAIL CLEAN BEHIND EQUIPMENT AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
NOTED MISSING ALLERGEN TRAINING CERTIFICATES. MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS AND MAINTAIN ON SITE.
2021-01-13 Pass Complaint Re-Inspection CRITICAL 2 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
6-301.14 OBSERVED HAND WASHING SIGNS ARE NEEDED IN THE FIRST FLOOR HAND WASHING SINKS IN THE TOILET ROOMS. INSTRUCTED TO PROVIDE.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-205.15 OBSERVED WATER PRESSURE MUST BE INCREASED IN THE EMPLOYEE'S WOMEN'S TOILET ROOM. INSTRUCTED TO REPAIR.
2021-01-06 Fail Complaint CRITICAL 4 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
6-301.14 OBSERVED HAND WASHING SIGNS ARE NEEDED IN THE FIRST FLOOR HAND WASHING SINKS IN THE TOILET ROOMS. INSTRUCTED TO PROVIDE.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
6-501.111 OBSERVED EVIDENCE OF LIVE INSECT ACTIVITY. OBSERVED ABOUT 5 LIVE SMALL FLIES IN THE TOILET ROOM ON THE 1ST FLOOR TOILET ROOM AND ABOUT 30 SMALL FLIES LOCATED IN THE FRONT PASTRY FOOD PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREA...
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-205.15 OBSERVED WATER PRESSURE MUST BE INCREASED IN THE EMPLOYEE'S WOMEN'S TOILET ROOM. INSTRUCTED TO REPAIR.
2020-01-21 Pass w/ Conditions Complaint 6 ▾
COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP
FACILITY NOT COMPLYING WITH THE VARIANCE/HACCP PLAN AND PROCEDURES THAT WERE SUBMITTED AND APPROVED BY THE HEALTH DEPT AS BASIS FOR THE MODIFICATION OR WAIVER. FOUND SEVERAL VACUUMED PACKAGE COOKED FOOD ( BEEF, CHICKEN, PORK )STORED IN WALK-IN COOLER...
THERMOMETERS PROVIDED & ACCURATE
NO THERMOMETER FOUND IN FRESH MEAT DISPLAY COOLER, INSTRUCTED TO PROVIDE.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
SEVERAL BULK FOOD CONTAINERS ( FLOUR, SALT ) NOT LABELED. INSTRUCTED TO LABEL AND MAINTAIN.
PERSONAL CLEANLINESS
SEVERAL FOOD HANDLERS NOT WEARING PROPER HAIR RESTRAINT, HAIR IS STICKING OUT, INSTRUCTED TO WEAR PROPERLY.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
LOOSE WIRES NOTED ON FOOD STRAINERS. INSTRUCTED TO USE SOUND UTENSILS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
CHIPPED WALLS THROUGH OUT FRESH PASTA MAKING STATION, PANTRY CLEAN UTENSILS RACK, INSTRUCTED TO INSTALL A DURABLE SMOOTH SURFACE.
2019-10-28 Pass Short Form Complaint ▾
No violations found.
2019-06-07 Pass Complaint 2 ▾
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
- OBSERVED PRESET TABLEWARE IN THE DINING AREAS, UNCOVERED & EXPOSED TO POTENTIAL CONTAMINATION. MUST REMOVE/COVER/INVERT ALL FOOD CONTACT SURFACES OF THE PRESET TABLEWARE TO PREVENT POTENTIAL EXPOSURE TO CONTAMINATION. -
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- OBSERVED A SLIGHT LEAK FROM THE BOTTOM OF THE DISH MACHINE IN THE 2ND FL COFFEE STATION. MUST REPAIR AND MAINTAIN. -
2019-03-15 Pass w/ Conditions Complaint CRITICAL 10 ▾
REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION
- OBSERVED COMMINGLED SHELLFISH (3.5LBS MUSSELS, 1.5LBS OYSTERS, 1LB CLAMS) IN THE FISH MONGER DISPLAY COOLER. MULTIPLE SOURCES OF SHELLFISH AND THEIR SHELL STOCK TAGS WERE STORED COMMINGLED TOGETHER AND WITHOUT SEPARATION IDENTIFICATION. VIOLATION W...
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
- OBSERVED A SLIGHT DEBRIS BUILDUP ON THE INTERIOR OF THE LARGE ICE MACHINE IN THE 2ND FL SERVICE AREA. MUST DETAIL CLEAN AND MAINTAIN.
PROPER DATE MARKING AND DISPOSITION
- MUST PROVIDE PROPER LABELS FOR DATE MARKING THE PREPARATION AND CONSUME BY/DISCARD DATE OF ALL REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
- MUST PROVIDE CONSUMER ADVISORY (ON SITE), REMINDER (IN THE MENU), AND DISCLOSURE (BY THE FOOD ITEMS) FOR ALL UNDERCOOKED FOODS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
THERMOMETERS PROVIDED & ACCURATE
- OBSERVED VARIOUS COOLERS IN THE 2ND FL FOOD PREP AREAS WITHOUT CONSPICUOUSLY PLACED, AND EASILY READABLE THERMOMETERS. MUST PROVIDE FOR ALL COOLERS AND HOT HOLD UNITS.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- OBSERVED SOME "GRAB AND GO" FOOD ITEMS OFFERED FOR SALE WITHOUT ALLERGEN LABELING. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#:7-38-005. NO CITATION ISSUED.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
- OBSERVED PRESET TABLEWARE IN THE DINING AREAS, UNCOVERED & EXPOSED TO POTENTIAL CONTAMINATION. MUST REMOVE/COVER/INVERT ALL FOOD CONTACT SURFACES OF THE PRESET TABLEWARE TO PREVENT POTENTIAL EXPOSURE TO CONTAMINATION.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
- MUST PROVIDE A DETAILED, STEP BY STEP, CLEANING PROCEDURE FOR ALL FOOD-CONTACT UTENSILS AND EQUIPMENT (LARGE POTS, DOUGH MIXERS, ETC) THAT ARE TOO LARGE TO BE SUBMERGED IN THE THREE COMPARTMENT SINK.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED EXCESS FOOD DEBRIS AND GRIME BUILDUP IN THE FLOOR DRAIN IN THE MOZZARELLA LAB. MUST DETAIL CLEAN AND MAINTAIN. OBSERVED EXCESSIVE DUST/DIRT BUILDUP ON THE BACKFLOW PREVENTION DEVICE THE PIPES BY THE LARGE ICE MACHINE IN THE 2ND FL SERVIC...
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE EMPLOYEE WOMEN'S TOILET ROOM EXHAUST VENTILATION. MUST DETAIL CLEAN AND MAINTAIN.
2018-05-03 Pass w/ Conditions Complaint CRITICAL 7 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND POTENTIALLY HAZARDOUS FOODS (SOFT CHEESES) HELD AT IMPROPER TEMPERATURES BETWEEN 44.9 F AND 52.7 F HELD INSIDE CHEESE REACH IN COOLER. HOWEVER SAID CHEESE REACH IN COOLER AMBIENT AIR TEMPERATURE AT 38.3 F. INSTRUCTED MANAGER POTENTIALLY HAZARDO...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
SOME REACH IN COOLERS DOOR RUBBER GASKETS RIPPED AT PASTA RESTAURANT, PREP AREAS PAPER TOWEL DISPENSERS DOORS NOT SELF CLOSING ALSO GELATO DIPPER WELL MISSING STOPPER. INSTRUCTED MANAGER TO REPAIR/REPLACE ALL DAMAGED PAPER TOWEL DISPENSERS AT PREP AR...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FOOD/DIRT BUILD UP ON FLOOR AT COLD CENTRAL STATION UNDER EQUIPMENT AND ALONG WALLS ALSO OBSERVED FOOD BUILD UP ON FLOOR IN PASTY WALK IN COOLER AND FREEZER. MUST CLEAN FLOOR AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MISSING WALL COVES BEHIND BUTCHER 3-COMPARTMENT SINK ALSO 1ST FLOOR DISH PIT ENTRY DOOR MISSING WALL COVE. MUST REPAIR WALLS AT SAID AREAS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
PASTRY WALK IN FREEZER LIGHT BULB NOT WORKING. MUST REPLACE WITH WORKING LIGHT BULB.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
1ST FLOOR LOCKER ROOMS CLUTTERED. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS OFF FLOOR OR REMOVE ITEMS.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
INSTRUCTED MANAGER ALL FOOD HANDLERS WITH BEARDS MUST WEAR BEARD RESTRAINTS.
2017-10-12 Pass Complaint Re-Inspection 2 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
PASTA STATION PREP AREA EXPOSED TO CUSTOMER CONTAMINATION. INSTRUCTED TO INSTALL A SNEEZE GUARD TO COVER IN FRONT OF THE 2 SEATS AREA OR REMOVE CHAIRS ACROSS FROM EXPOSED PREP TABLE. CONDENSATION NOTED ABOVE CLEAN UTENSILS STORAGE IN FRITTO STATION.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
DAMAGED WALL AT OSTERIA STATION. MOLDY BOXES IN WALK-IN COOLER. INSTRUCTED TO MAINTAIN.
2017-10-05 Fail Complaint CRITICAL 6 ▾
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
NO HOT RUNNING WATER THROUGH OUT FACILITY, HOT WATER TEMPERATURE READING AT 83F AT ALL SINKS. INSTRUCTED MGR TO KEEP HOT WATER TEMPERATURE AT MINIMUM OF 110F FOR WARE WASHING SINKS. CRITICAL CITATION ISSUED 7-38-030. ENGINEER ON SITE REST HOT WATER ...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
INADEQUATE INSECTS CONTROL, FOUND OVER 60 LIVE FRUIT FLIES ON WALLS OF PIZZA AND PASTRY STATIONS. INSTRUCTED TO ELIMINATE INSECTS ACTIVITY IN ALL AFFECTED AREAS. PEST CONTROL SERVICE RECOMMENDED. SERIOUS CITATION ISSUED 7-38-020
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
DISPOSABLE CONTAINERS USED AS A FOOD SCOOP. INSTRUCTED TO USE PROPER SCOOP.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
PASTA STATION PREP AREA EXPOSED TO CUSTOMER CONTAMINATION. INSTRUCTED TO INSTALL A SNEEZE GUARD TO COVER IN FRONT OF THE 2 SEATS AREA OR REMOVE CHAIRS ACROSS FROM EXPOSED PREP TABLE. CONDENSATION NOTED ABOVE CLEAN UTENSILS STORAGE IN FRITTO STATION.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
HEAVY DUST BUILD-UP NOTED ON FAN COVER IN SEA FOOD WALK-IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
DAMAGED WALL AT OSTERIA STATION. MOLDY BOXES IN WALK-IN COOLER. INSTRUCTED TO MAINTAIN.
2017-08-28 Pass Short Form Complaint 2 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FOOD DEBRIS NOTED AT BOTTOM SHELF OF DRAWER COOLER AT PASTA STATION. INSTRUCTED TO CLEAN AND MAINTAIN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MISSING THERMOMETER AT PREP COOLER AT PASTA STATION, INSTRUCTED TO PROVIDE.
2017-06-19 Pass w/ Conditions Canvass CRITICAL 9 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
FOUND PREP COOLER TEMP AT 51.4F IN MEAT AND CHEESE (SAFO )STATION, COOLER IS USED TO STORE PERISHABLES. INSTRUCTED TO KEEP ALL COOLERS AT 40F OR LOWER. COOLER IS TAGGED NOT ALLOWED TO USE. CRITICAL CITATION ISSUED 7-38-005(A)
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURE, FOUND 13 QUARTS OF LIQUID EGS AT TEMP RANGING BETWEEN 47.4-51.4F STORED IN SAID COOLER, INSTRUCTED TO KEEP SUCH ITEMS AT 40F OR LOWER. CRITICAL CITATION ISSUED 7-38-005(A) ITEMS DISCARDED VA...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
SPRAY BOTTLES IN KITCHEN NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
DISPOSABLE SPOONS AND CUPS USED AS A MULTI-USE UTENSILS, INSTRUCTED TO USE PROPER UTENSILS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FAN COVERS IN WALK-IN COOLERS NOT CLEAN, HEAVY DUST BUILD-UP NOTED, INSTRUCTED TO CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALLS AROUND PREP TABLE IN POOR REPAIR, CHIPPED PAINT NOTED IN RESH PASTA STATION, ALSO IN DRY STORAGE ROOMS, INSTRUCTED TO INSTALL A DURABLE SMOOTH SURFACE.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
EMPLOYEE TOILET ROOMS MISSING A HAND WASHING SIGN, INSTRUCTED TO INSTALL
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
A DRAIN LINE DRAINING IN HAND SINK AT FRESH PASTA STATION. INSTRUCTED TO RELOCATE DRAIN LINE.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
FOUND SEVERAL FOOD HANDLERS WITH BEARD NOT WEARING BEARD RESTRAINT, INSTRUCTED MGR TO HAVE ALL WITH PROPER BEARD RESTRAINT.
2016-12-09 Pass Complaint 7 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
INSTRUCTED TO LABEL BULK FOOD CONTAINERS BEHIND GASTRO FRESH PASTA.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REMOVE DUST BUILDUP FROM THE BEAMS RUNNING TO THE CEILING ABOVE THE ICE MACHINE BEHIND OSTERIA AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN AND MAINTAIN THE GASKETS AROUND THE REACH-IN REFRIGERATOR BEHIND THE MEAT DISPLAY COOLER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED WATER ACCUMULATION BEHIND THE COOKING EQUIPMENT OF OSTERIA AND ALSO WATER BUILDUP ON THE FLOOR THROUGHOUT THE DISHROOM ON THE 2ND FLOOR. INSTRUCTED TO MOP ABOVE MENTIONED AREAS AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
THE METAL AND RUBBER TRIM IS RIPPING AWAY FROM THE WALL AROUND OSTERIA. INSTRUCTED TO RE-APPLY BASEBOARD AND TRIMP TO PROVIDE A SMOOTH EASILY CLEANABLE SURFACE AROUND THE WALLS AND FLOOR.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED A LEAK UNDER THE HIGH TEMPERATURE DISHMACHINE ON THE FLOOR WHICH HAS LED TO WATER SPEWING OUT ONTO THE FLOOR THROUGHOUT DISHROOM. MUST REPAIR LEAK AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED A SLOW DRAINING HAND SINK AT OSTERIA. INSTRUCTED TO CONTACT A PLUMBER TO PROVIDE ADEQUATE DRAINAGE AND MAINTAIN.
2016-08-16 Pass Complaint Re-Inspection 5 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED CONDENSATION ON THE BOTTOM SHELF OF THE REACH-IN COOLER AT OSTERIA. INSTRUCTED TO REPAIR REFRIGERATION UNIT AND MAINTAIN. NO FOOD WAS IN CONTACT WITH CONDENSATION.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO REPLACE SEVERAL PITTED, DEEP GROOVED CUTTING BOARDS ON PREMISES AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MISSING COVING OUTSIDE OF THE DISHROOM ON THE 1ST FLOOR; AREA WHERE COVING IS MISSING HAS BLACK BUILD-UP ON THE WALL. INSTRUCTED TO REPLACE MISSING COVING AND MAINTAIN.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
OBSERVED EMPLOYEES HANDLING CHEESE WITHOUT A HAIR NET. ALL EMPLOYEES SHALL BE REQUIRED TO USE EFFECTIVE HAIR RESTRAINS TO CONFINE HAIR.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION IN BETWEEN USE.
2016-08-12 Pass w/ Conditions Complaint CRITICAL 8 ▾
SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC
SOURCE OF CROSS CONTAMINATION NOT CONTROLLED IN THE DISHROOM: OBSERVED ONE EMPLOYEE RUNNING THE HIGH TEMPERATURE DISHMACHINE IN THE DISHROOM THAT WAS RUNNING DIRTY TRAYS AND DISHES THROUGH THE MACHINE, THEN HANDLING THE CLEAN TRAYS AND DISHES AFTER R...
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
FOUND HIGH TEMPERATURE DISHWASHING MACHINE IN USE AND UNABLE TO ADEQUATELY SANITIZE 150F AT TIME OF INSPECTION. INSTRUCTED TO HAVE UNIT SERVICED SO THAT IT PROPERLY SANITIZES (180F OR ABOVE AT ALL TIMES). INSTRUCTED TO HAVE UNIT SERVICED SO THAT IT S...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED CONDENSATION ON THE BOTTOM SHELF OF THE REACH-IN COOLER AT OSTERIA. INSTRUCTED TO REPAIR REFRIGERATION UNIT AND MAINTAIN. NO FOOD WAS IN CONTACT WITH CONDENSATION.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO REPLACE SEVERAL PITTED, DEEP GROOVED CUTTING BOARDS ON PREMISES AND MAINTAIN.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED DUST BUILDUP ON THE FAN VENT COVER, CONDENSER AND CEILING IN THE WALK-IN COOLER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MISSING COVING OUTSIDE OF THE DISHROOM ON THE 1ST FLOOR; AREA WHERE COVING IS MISSING HAS BLACK BUILD-UP ON THE WALL. INSTRUCTED TO REPLACE MISSING COVING AND MAINTAIN.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
OBSERVED EMPLOYEES HANDLING CHEESE WITHOUT A HAIR NET. ALL EMPLOYEES SHALL BE REQUIRED TO USE EFFECTIVE HAIR RESTRAINS TO CONFINE HAIR.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION IN BETWEEN USE.
2016-04-26 Pass Complaint 7 ▾
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
OBSERVED HANDLED SCOOPS LYING HANDLE DOWN IN THE FOOD AT SAFO RESTAURANT. INSTRUCTED TO REMOVE THE SCOOP, WASH, RINSE, AND SANITIZE. INSTRUCTED TO STORE SCOOPS IN THE FOOD WITH THE HANDLE FACINNG UP OR STORE IN A SEPERATE CONTAINER IN BETWEEN USE.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED A RUBBER PIECE OF TRIM AROUND THE INTERIOR DOOR OF THE ICE BIN BEHIND THE RETAIL FISH DISPLAY COOLER TORN AND PARTIALLY HANGING OVER THE ICE. INSTRUCTED TO CUT THE PIECE OF TRIM BEFORE IT ENDS UP IN THE ICE AS A PHYSICAL CONTAMINATION AND TO...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
THE WHEELS ON THE FLAT TOP GRILL AT THE HOT CENTRAL KITCHEN IS BROKEN, IN POOR REPAIR. INSTRUCTED TO REPLACE THE WHEELS AND MAINTAIN ALL GRILL COMPONENTS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REMOVE OLD TAPE THAT IS PEELING AWAY FROM A FOOD CART IN REAR PREP TO PREVENT PHYSICAL CONTAMINATION. REMOVE DUST BUILDUP UNDER THE CONDENSER OF THE WALK-IN SEAFOOD COOLER AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOUR ON THE FLOOR IN THE DRY STORAGE CLOSET BEHIND THE PIZZA OVEN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
THE GASKETS ON THE FAUCET HEAD OF THE 3-COMPARTMENT SINK IN THE BASEMENT ARE BROKEN AND LEAKING. INSTRUCTED TO REPLACE GASKETS ON THE FAUCET HEAD AND MAINTAIN.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
OBSERVED EMPLOYEES ON THE 2ND FLOOR WITH THICK SCRUFFY BEARDS HANDLING AND PREPARING FOOD. INSTRUCTED EMPLOYEEES TO WEAR BEARD GUARDS OR TO SHAVE.
2016-01-13 Pass Complaint Re-Inspection 4 ▾
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
OBSERVED A HANDLED SCOOP WITH THE HANDLE FACING DOWN IN A CONTAINER OF ICE AND SHELLFISH. INSTRUCTED TO REMOVE THE SCOOP, WASH, RINSE, AND SANITIZE. INSTRUCTED TO STORE SCOOPS IN THE FOOD WITH THE HANDLE FACINNG UP OR STORE IN A SEPERATE CONTAINER IN...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
DETAIL CLEAN AND MAINTAIN FAN VENT COVERS IN VARIOUS REACH-IN AND WALK-IN COOLERS THROUGHOUT STORE TO REMOVE DUST DEBRIS BUILDUP.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CEILING TILES MISSING ABOVE THE DISHMACHINES IN THE DISH ROOM AND DUST BUILDUP ON THE CEILING TILES IN THE SAME ROOM SURROUNDING THE CEILING VENT. INSTRUCTED TO REPLACE MISSING TILES AND DETAIL CLEAN THE TILES SOILED WITH DUST.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED A LEAKY PIPE UNDER THE TILT SKILLET. INSTRUCTED TO REPAIR PIPE TO PREVENT LEAKAGE AND MAINTAIN.
2016-01-12 Pass w/ Conditions Complaint CRITICAL 6 ▾
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
OBSERVED AN EMPLOYEE PREPARING READY TO EAT FOODS WITH BARE HAND CONTACT: OBSERVED AN EMPLOYEE PREPARING A SANDWICH BEHIND THE DELI WITH HER BARE HANDS. INSTRUCTED EMPLOYEES "NO BARE HAND CONTACT WITH READY TO EAT FOODS AT ALL TIMES." MANAGER VOLUNTA...
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
FOUND HIGH TEMPERATURE DISHWASHING MACHINE IN USE AND UNABLE TO ADEQUATELY SANITIZE 143.2F AT TIME OF INSPECTION. INSTRUCTED TO HAVE UNIT SERVICED SO THAT IT PROPERLY SANITIZES (180F OR ABOVE AT ALL TIMES). INSTRUCTED TO HAVE UNIT SERVICED SO THAT IT...
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
OBSERVED A HANDLED SCOOP WITH THE HANDLE FACING DOWN IN A CONTAINER OF ICE AND SHELLFISH. INSTRUCTED TO REMOVE THE SCOOP, WASH, RINSE, AND SANITIZE. INSTRUCTED TO STORE SCOOPS IN THE FOOD WITH THE HANDLE FACINNG UP OR STORE IN A SEPERATE CONTAINER IN...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
DETAIL CLEAN AND MAINTAIN FAN VENT COVERS IN VARIOUS REACH-IN AND WALK-IN COOLERS THROUGHOUT STORE TO REMOVE DUST DEBRIS BUILDUP.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CEILING TILES MISSING ABOVE THE DISHMACHINES IN THE DISH ROOM AND DUST BUILDUP ON THE CEILING TILES IN THE SAME ROOM SURROUNDING THE CEILING VENT. INSTRUCTED TO REPLACE MISSING TILES AND DETAIL CLEAN THE TILES SOILED WITH DUST.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED A LEAKY PIPE UNDER THE TILT SKILLET. INSTRUCTED TO REPAIR PIPE TO PREVENT LEAKAGE AND MAINTAIN.
2015-12-17 Pass Short Form Complaint ▾
No violations found.
2015-08-12 Pass Complaint Re-Inspection ▾
No violations found.
2015-08-05 Fail Suspected Food Poisoning CRITICAL 7 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED MILK AT IMPROPER TEMPERATURE RANGING FROM 58.2F-61.7F DEGREES IN (2) GALLON CONTAINERS ON THE SERVICE COUNTER OF COFFEE PREP AREA ON 1ST FLOOR. INSTRUCTED TO KEEP ALL COLD FOOD ITEMS REFRIGERATED AT 40F OR LOWER. CRITICAL VIOLATION 7-38-005(...
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
OBSERVED ICE MACHINE #8 ON 2ND FL. DISHROOM, WITH VISIBLE MOLD LIKE SUBSTANCE (BLACK/SLIMY) ON INTERIOR PANEL AND ICE CHUTE. INSTRUCTED TO REMOVE ICE CLEAN/SANITIZE INTERIOR OF ICE MACHINE. SERIOUS VIOLATION 7-38-005(A).
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED SMALL FLYING INSECTS ON PREMISES IN THE FOLLOWING AREAS ON THE 2ND FLOOR: 30 ON WALL, CEILING AND EQUIPMENT OF BAKERY AREA; 20 AT BACKHOUSE OF PIZZA STATION ON 2ND FLOOR ON SHELVES, BOXES AND WALL; 15 IN ROTISSERIE AREA. OBSERVED 40 SMALL FL...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN DUST BUILD-UP ON EXHAUST FAN HOUSING AT CEILING ABOVE PREP TABLES IN COLD CENTRAL KITCHEN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOOR OF PRODUCE COOLER ON FIRST FLOOR, REMOVE FLOUR FROM FLOOR ALONG WALLBASE AT CORNERS IN 2ND FL. BAKERY AREA AND IN WALK-IN COOLER AND PROOFER IN SAME AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REMOVE FLOUR BUILD-UP ON WALL IN BAKERY WHERE FIRE WOOD IS STORED.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE CLUTTER ALONG THE SIDE OF OVEN AT 2ND FL BAKERY STATION PREP AREA TO PREVENT FLYING INSECT HARBORAGE. ORGANIZE AND MAINTAIN AT ALL TIMES.
2015-05-11 Pass Complaint 2 ▾
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS IN REAR HALLWAY, FRESH PASTA KITCHEN, WALK-IN FREEZER IN CENTRAL KITCHEN AND DRY FOOD STORAGE PANTRY.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN WALL AT REAR IN FRESH PASTA PREP AREA OF DUST BUILD-UP. REPAIR/REPLACE CRACKED LIGHT PANEL AT 1ST FL DISH ROOM. CLEAN VENT AT CEILING IN HALLWAY BEHIND CHEF'S OFFICE OF HEAVY DUST BUILD-UP.
2015-04-24 Pass w/ Conditions Complaint CRITICAL 6 ▾
SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC
OBSERVED LINE COOK WIPE COUTNER WITH UNSANITIZED TOWEL, THEN A SERVING UTENSIL AND PLACE SAME UNETSIL BACK IN FOOD PROCEED TO WIPE SERVING PLATE WITH THE TOWEL. MUST PROPERLY SANITIZE WASH CLOTHS. CRITICAL VIOLATION 7-38-005(A).
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
OBSERVED FOOD HANDLER RUB FACE, SCRATCHED HEAD, GARNISHED FOOD WITH BARE HAND AND TOUCHED/POSITIONED BREAD ON PLATE TO BE SERVED TO CUSTOMER. INSTRUCTED ON PROPER HANDWASHING, AND BARE HAND CONTACT. CRITICAL VIOLATION 7-38-010(A).
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REPLACE/REPAIR BROKEN AND MISSING HANDLES OF SALAD TOP LIDS AT COLD STATION IN BAFFO'S.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS IN REAR HALLWAY, FRESH PASTA KITCHEN, WALK-IN FREEZER IN CENTRAL KITCHEN AND DRY FOOD STORAGE PANTRY.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN WALL AT REAR IN FRESH PASTA PREP AREA OF DUST BUILD-UP. REPAIR/REPLACE CRACKED LIGHT PANEL AT 1ST FL DISH ROOM. CLEAN VENT AT CEILING IN HALLWAY BEHIND CHEF'S OFFICE OF HEAVY DUST BUILD-UP.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE BLOWN BULB AT EXHAUST HOOD IN OSTERIA RESTAURANT.
2014-10-03 Pass w/ Conditions Complaint CRITICAL 4 ▾
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
OBSERVED VARIOUS EXPOSED HAND SINKS IN THE CENTRAL KITCHEN, COLD KITCHEN AND GELATO WITHOUT PAPER TOWELS. INSTRUCTED TO PROVIDE AND MAINTAIN PAPER TOWELS AT ALL TIMES. CRITICAL VIOLATION 7-38-030
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
OBSERVED BULK FOOD ITEMS IN PASTRY UNLABELED. INSTRUCTED TO LABEL ALL BULK FOOD ITEMS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED BASEBOARD COVING MISSING AT 1ST FLOOR DISH MACHINE ROOM AND IN THE HALL WAY OUTSIDE OF IT. INSTRUCTED TO PROVIDE AND MAINTAIN BASEBOARDS.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
OBSERVED A FOOD HANDLER IN THE BAKERY PREP AREA WITHOUT A HAIR RESTRAINT. INSTRUCTED TO PROVIDE AND MAINTAIN HAIR RESTRAINTS WHILE FOOD IS BEING HANDLED.
2014-04-29 Pass Short Form Complaint ▾
No violations found.
2014-04-08 Pass Complaint 1 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN THE INTERIOR OF THE MICROWAVE IN THE PASTRY PREP KITCHEN AND EXPOSED HANDSINK IN THE DEMO KITCHEN.
2013-12-03 Pass License Re-Inspection 3 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST INSTALL AND MAINTAIN SPLASH GUARDS AT THE FOLLOWING EXPOSED HANDWASHING AND 1-COMPARTMENT SINKS: FRY, MOZZARELLA, MEAT, FISH, PIZZA PASTA RESTAURANTS, PIZZA PREP WAIT STATION AND RAW BAR.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST INSTALL A THRESHOLD TO THE WALK IN FREEZER IN THE COOLER KITCHEN PREP AREA.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE SHIELDS AND/OR SHATTER PROOF BULBS TO THE COFFEE STATION AND CHEESE WALK IN COOLER, PASTRY WALK-IN COOLER AND WALK-IN FREEZER.
2013-11-25 Pass License Re-Inspection 3 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST INSTALL AND MAINTAIN SPLASH GUARDS AT THE FOLLOWING EXPOSED HANDWASHING AND 1-COMPARTMENT SINKS: FRY, MOZZARELLA, MEAT, FISH, PIZZA PASTA RESTAURANTS, PIZZA PREP WAIT STATION AND RAW BAR.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST INSTALL A THRESHOLD TO THE WALK IN FREEZER IN THE COOLER KITCHEN PREP AREA.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE SHIELDS AND/OR SHATTER PROOF BULBS TO THE COFFEE STATION AND CHEESE WALK IN COOLER, PASTRY WALK-IN COOLER AND WALK-IN FREEZER.
2013-11-19 Pass w/ Conditions License CRITICAL 8 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
FOUND THE FOLLOWING COLD HOLDING UNITS IN THE SPECIFIED PREP AREAS NOT MAINTAINING THE PROPER TEMPERATURE OR NOT OPERATIONAL: DISPLAY UNIT IN THE WINE PREP AREA; DISPLAY COOLERS IN THE MEAT/CHEESE PREP; MOZZARELLA CHEESE RETAIL COOLER IN THE MOZZAREL...
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
FOUND THE HIGH TEMPERATURE DISH MACHINE IN THE PIAZZA PREP AREA NOT ABLE TO MAINTAIN THE REQUIRED TEMPERATURE OF 180F OR HIGHER. MUST HAVE UNIT FIXED. UNIT TAGGED. NO CITATION ISSUED. CRITICAL VIOLATION 7-38-030
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST INSTALL AND MAINTAIN SPLASH GUARDS AT THE FOLLOWING EXPOSED HANDWASHING AND 1-COMPARTMENT SINKS: FRY, MOZZARELLA, MEAT, FISH, PIZZA PASTA RESTAURANTS, PIZZA PREP WAIT STATION AND RAW BAR.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST SEAL AND MAINTAIN THE EXTERIOR BRICKS AROUND THE BAKERY OVEN IN THE BAKERY PREP AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST INSTALL A THRESHOLD TO THE WALK IN COOLERS AND FREEZER IN THE COOLER KITCHEN PREP AREA. MUST FIND SOURCE AND CONTROL LEAK BY THE DISH MACHINE IN THE BEER TASTING BAR.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST FINISH AND MAINTAIN WALLS IN THE PIZZA WAIT STATION, FRESH PASTA AND MEAT RESTAURANT. MUST SEAL AROUND PIPES UNDER EXPOSED HAND WASHING IN THE WINE STATION AREA.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE SHIELDS AND/OR SHATTER PROOF BULBS TO THE COFFEE STATION AND CHEESE WALK IN COOLER
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST FIX THE LOOSE FAUCET ON THE EXPOSED HAND WASHING SINK IN THE ROTISSERIE PREP AREA. MUST PROVIDE RUNNING WATER TO THE 2-COMP. SINK IN THE COLD PREP AREA.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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