OCT 13
2015
PASSED
5 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
EDDIE V'S.
YOUR CALL. 76/100
521 N RUSH ST · STREETERVILLE, CHICAGO
Last inspected October 13, 2015 · passed
3 of 5 inspections passed, 1 failed, 1 passed with conditions. 1 critical violation across the record.
THE NUMBERS
INSPECTIONS
5
3 passed · 1 w/ conditions · 1 failed
VIOLATIONS
18
includes 1 critical
RECORDS COVER
1 YEAR
since Feb 2014
INSPECTION HISTORY
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
PROPERLY LABEL ALL BULK FOOD ITEM CONTAINERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN TILE COVING UNDER THE FRONT BAR. ALSO DETAIL CLEAN FLOORS THROUGHOUT PREP AND STORAGE AREAS AS NEEDED.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
UNABLE TO TURN THE HOT WATER OFF AT THE LEFT THREE COMPARTMENT SINK FAUCET. MUST REPAIR. MUST PROVIDE A BACK FLOW DEVICE AT THE COFFEE MAKER. MUST PROVIDE SEPARATION BETWEEN THE MOP SINK AND THE STORAGE RACK STORING CLEAN DISHES.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MINIMIZE STOCK IN THE REAR STORAGE CLOSET ACROSS FROM THE WALK IN COOLERS. MUST REMOVE CRATES,PROVIDE PROPER SHELVING AND STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
PROPERLY STORE WASH CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
OCT 82015PASS W/ CONDITIONS6 violationsDETAILS
OCT 8
2015
PASS W/ CONDITIONS
6 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY OF CHICAGO FOODSERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED. (FISH,CHICKEN,ETC)MUST PROVIDE. SERIOUS CITATION ISSUED 7-38-012
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
PROPERLY LABEL ALL BULK FOOD ITEM CONTAINERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN TILE COVING UNDER THE FRONT BAR. ALSO DETAIL CLEAN FLOORS THROUGHOUT PREP AND STORAGE AREAS AS NEEDED.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
UNABLE TO TURN THE HOT WATER OFF AT THE LEFT THREE COMPARTMENT SINK FAUCET. MUST REPAIR. MUST PROVIDE A BACK FLOW DEVICE AT THE COFFEE MAKER. MUST PROVIDE SEPARATION BETWEEN THE MOP SINK AND THE STORAGE RACK STORING CLEAN DISHES.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MINIMIZE STOCK IN THE REAR STORAGE CLOSET ACROSS FROM THE WALK IN COOLERS. MUST REMOVE CRATES,PROVIDE PROPER SHELVING AND STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
PROPERLY STORE WASH CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
SEP 182015PASSED2 violationsDETAILS
SEP 18
2015
PASSED
2 violationsDETAILS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
UNABLE TO TURN THE HOT WATER OFF AT THE LEFT THREE COMPARTMENT SINK FAUCET. MUST REPAIR. MUST PROVIDE A BACK FLOW DEVICE AT THE COFFEE MAKER. MUST PROVIDE SEPARATION BETWEEN THE MOP SINK AND THE STORAGE RACK STORING CLEAN DISHES.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MINIMIZE STOCK IN THE REAR STORAGE CLOSET ACROSS FROM THE WALK IN COOLERS. MUST REMOVE CRATES,PROVIDE PROPER SHELVING AND STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
SEP 102015FAILED5 violations1 CRITICALDETAILS
SEP 10
2015
FAILED
5 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
NOTED EVIDENCE OF INSECTS ON SITE. NOTED APPROXIMATELY 20-25 LIVE SMALL FLIES RESTING ON WALLS AND CEILINGS IN THE REAR PREP AREA OUTSIDE OF WALK IN COOLERS, IN THE EMPLOYEE WASHROOMS, IN THE BAR AREAS AND IN THE DINING AREA. MUST REMOVE INSECTS, SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FLOORS IN THE EMPLOYEE WASHROOMS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST DETAIL CLEAN THE EXTERIOR OF LIGHT SHIELDS AND CEILING TILES IN PREP AND DISH WASHING AREAS AND REMOVE DUST BUILD UP.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
UNABLE TO TURN THE HOT WATER OFF AT THE LEFT THREE COMPARTMENT SINK FAUCET. MUST REPAIR. MUST PROVIDE A BACK FLOW DEVICE AT THE COFFEE MAKER. MUST PROVIDE SEPARATION BETWEEN THE MOP SINK AND THE STORAGE RACK STORING CLEAN DISHES.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MINIMIZE STOCK IN THE REAR STORAGE CLOSET ACROSS FROM THE WALK IN COOLERS. MUST REMOVE CRATES,PROVIDE PROPER SHELVING AND STORE ALL ITEMS 6 INCHES OFF THE FLOOR. MUST REMOVE EMPLOYEE BELONGINGS IMPROPERLY STORED ON THE FLOOR AND ON TOP OF BOXES IN THE SAME STORAGE CLOSET AND PROPERLY STORE ITEMS IN THE EMPLOYEE LOCKER ROOM.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →