SEP 22
2023
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
EDDIE V'S WILD FISH.
EAT. 79/100
521 N RUSH ST · STREETERVILLE, CHICAGO
Last inspected September 22, 2023 · passed
7 of 11 inspections passed, with 2 critical violations on file.
THE NUMBERS
INSPECTIONS
11
7 passed · 1 w/ conditions · 3 failed
VIOLATIONS
41
includes 2 critical
RECORDS COVER
7 YEARS
since Dec 2015
INSPECTION HISTORY
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Standing water on shelf under front prep table, instructed to keep dry as possible.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Clean dishes too close to mop sink, instructed to install a barrier.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Condensation noted at walk-in cooler lines, instructed to insulate to prevent drippings.
SEP 212022PASSED1 violation1 CRITICALDETAILS
SEP 21
2022
PASSED
1 violation1 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Missing hands washing signs in customers/ staff restrooms, instructed to provide.
MAR 312021PASSED1 violationDETAILS
MAR 31
2021
PASSED
1 violationDETAILS
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED WATER POOLING IN LARGE GAP IN BETWEEN FLOOR TILES IN FRONT OF DISH AREA. MUST GROUT TO MAKE FLOORS EVEN, SMOOTH AND EASILY CLEANABLE. MUST MAINTAIN.
NOV 12019PASS W/ CONDITIONS4 violations1 CRITICALDETAILS
NOV 1
2019
PASS W/ CONDITIONS
4 violations1 CRITICALDETAILS
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- MUST PROVIDE A SANITIZER, EFFECTIVE FOR ELIMINATING NOROVIRUS, IN THE CLEAN UP KIT PROVIDED ON SITE. PRIORITY FOUNDATION VIOLATION#:7-38-005. NO CITATION ISSUED. -
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
- OBSERVED PRESET TABLEWARE IN THE DINING ROOM, UNCOVERED & EXPOSED TO POTENTIAL CONTAMINATION. MUST REMOVE/COVER/INVERT ALL FOOD CONTACT SURFACES OF PRESET TABLEWARE TO PREVENT POTENTIAL EXPOSURE TO CONTAMINATION. -
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE TOILET ROOMS' EXHAUST VENTILATIONS. MUST DETAIL CLEAN AND MAINTAIN. -
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- MUST PROVIDE FOOD HANDLER TRAINING CERTIFICATES THAT ARE ANSI ACCREDITED, FOR ALL EMPLOYEES OR PROVIDE APPROVAL LETTER FROM IDPH FOR THE IN HOUSE FOOD HANDLER TRAINING PROGRAM. -
show all 11 inspections →
AUG 72018FAILED3 violationsDETAILS
AUG 7
2018
FAILED
3 violationsDETAILS
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED BLACK DIRT BUILD UP INSIDE ICE MACHINE DRIPPING INTO ICE, ICE USED FOR HUMAN CONSUMPTION. INSTRUCTED MANAGER TO CLEAN AND SANITIZE INTERIOR OF ICE MACHINE. ALL ICE INSIDE ICE MACHINE VOLUNTARILLY DISCARDED AT THIS TIME. PRIORITY FOUNDATION 7-38-005.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED ACCUMULATED DUST BUILD UP ON REAR OF WALK IN COOLERS CONDENSERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN EQUIPMENT.
ALLERGEN TRAINING AS REQUIRED
NO ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE ALLERGEN TRAINING CERTIFICATES ON PREMISES.
JUN 152017PASSED3 violationsDETAILS
JUN 15
2017
PASSED
3 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
SPRAY BOTTLES NOT LABELED IN KITCHEN, INSTRUCTED TO LABEL.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MISSING SODA GUN HOLDER AT BAR, INSTRUCTED TO INSTALL. DAMAGED INSULATION AT WALK-IN COOLER COOLING LINES. INSTRUCTED TO REPAIR.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
FOUND LIVE POTTERY PLANTS AT OYSTERS CHUCKING STATION, INSTRUCTED TO REOVE.
OCT 242016PASSED4 violationsDETAILS
OCT 24
2016
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REMOVE DISCOLORATION BUILDUP FROM THE INTERIOR OF THE ICE MACHINE AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN THE LOWER SHELF OF THE REACH-IN REFRIGERATOR WHERE ICE CREAM AND CLEAN PLATES ARE STORED TO REMOVE FOOD SPLATTER AND BUILDUP.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN AND MAINTAIN THE FLOORS OF THE WALK-IN LIQUOR COOLER TO REMOVE DEBRIS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE THE BURNT OUT LIGHT BULBS IN THE WALK-IN SEAFOOD COOLER AND MAINTAIN.
MAR 92016PASSED4 violationsDETAILS
MAR 9
2016
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED GASKETS TORN ON THE REAR COFFEE STATION 2 DOOR PREP COOLER. INSTRUCTED TO REPLACE AND MAINTAIN ALL GASKETS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE INTERIOR LEVER OF THE ICE MACHINE WITH BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE ICE MACHINE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOOR TILES MISSING GROUT BETWEEN THEM IN FRONT OF THE FRYERS. INSTRUCTED TO PROVIDE AND MAINTAIN GROUT BETWEEN THE FLOOR TILES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED THE BOTTOM OF THE LEFT 1 COMPARTMENT SINK AT THE BAR LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL SINKS. OBSERVED THE DISHROOM 3 COMPARTMENT SINK LEFT BASINS STOPPER NOT FUNCTIONING PROPERLY. INSTRUCTED TO PROVIDE AND MAINTAIN FUNCTIONING DRAIN STOPPERS. OBSERVED THE WASTE PIPE OF THE DISHROOM 3 COMPARTMENT SINK LEFT AND MIDDLE BASINS LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
JAN 212016FAILED7 violationsDETAILS
JAN 21
2016
FAILED
7 violationsDETAILS
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
OBSERVED THE RAW BAR WITH NO SNEEZE GUARD TO PROTECT FOOD. INSTRUCTED TO PROVIDE AND MAINTAIN A SNEEZE GUARD FOR THE RAW BAR. MUST BE INSTALLED ON OYSTER RAW BAR AREA. SERIOUS VIOLATION 7-38-005(A). NO CITATION ISSUED.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED GASKETS TORN ON THE REAR COFFEE STATION 2 DOOR PREP COOLER. INSTRUCTED TO REPLACE AND MAINTAIN ALL GASKETS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE INTERIOR LEVER OF THE ICE MACHINE WITH BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE ICE MACHINE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOOR TILES MISSING GROUT BETWEEN THEM IN FRONT OF THE FRYERS. INSTRUCTED TO PROVIDE AND MAINTAIN GROUT BETWEEN THE FLOOR TILES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED THE BOTTOM OF THE LEFT 1 COMPARTMENT SINK AT THE BAR LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL SINKS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED THE DISHROOM 3 COMPARTMENT SINK LEFT BASINS STOPPER NOT FUNCTIONING PROPERLY. INSTRUCTED TO PROVIDE AND MAINTAIN FUNCTIONING DRAIN STOPPERS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED THE WASTE PIPE OF THE DISHROOM 3 COMPARTMENT SINK LEFT AND MIDDLE BASINS LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
DEC 292015FAILED11 violationsDETAILS
DEC 29
2015
FAILED
11 violationsDETAILS
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
OBSERVED THE RAW BAR WITH NO SNEEZE GUARD TO PROTECT FOOD. INSTRUCTED TO PROVIDE AND MAINTAIN A SNEEZE GUARD FOR THE RAW BAR. SERIOUS VIOLATION.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED GASKETS TORN ON THE REAR COFFEE STATION 2 DOOR PREP COOLER. INSTRUCTED TO REPLACE AND MAINTAIN ALL GASKETS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE INTERIOR LEVER OF THE ICE MACHINE WITH BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE ICE MACHINE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOOR TILES MISSING GROUT BETWEEN THEM IN FRONT OF THE FRYERS. INSTRUCTED TO PROVIDE AND MAINTAIN GROUT BETWEEN THE FLOOR TILES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED BOXES OF EQUIPMENT ON THE FLOOR OF THE CLOSET ACCESSIBLE FROM THE COMMON REAR HALLWAY. INSTRUCTED TO STORE ALL EQUIPMENT 6 INCHES ABOVE THE FLOOR FOR ADEQUATE FLOOR CLEANING.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED CEILING VENTS AND CEILING TILES WITH ACCUMULATED DUST ABOVE THE REAR PREP AREA AND COOK LINE. INSTRUCTED TO CLEAN AND MAINTAIN ALL CEILING VENTS AND CEILING TILES.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED A BLOWN LIGHT BULB INSIDE OF THE SEAFOOD WALK IN COOLER. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED THE WASTE PIPE OF THE DISHROOM 3 COMPARTMENT SINK LEFT AND MIDDLE BASINS LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED THE DISHROOM 3 COMPARTMENT SINK LEFT BASINS STOPPER NOT FUNCTIONING PROPERLY. INSTRUCTED TO PROVIDE AND MAINTAIN FUNCTIONING DRAIN STOPPERS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED THE BOTTOM OF THE LEFT 1 COMPARTMENT SINK AT THE BAR LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL SINKS.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
OBSERVED NO THERMOMETER INSIDE OF THE COOFEE STATION 2 DOOR PREP COOLER. INSTRUCTED TO PROVIDE AND MAINTAIN A THERMOMETER FOR ALL COOLERS.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →