PASS 9 violations
OBSERVED DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOLERS, COOKING EQUIPMENT, SHELVING UNITS, COUNTER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
OBSERVED LEAKING FAUCET ON 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
OBSERVED UNUSED ARTICLES AND EQUIPMENT STORED INSIDE AND OUTSIDE FACILITY. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS AND MAINTAIN PREMISES.
OBSERVED DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
OBSERVED DAMAGED WALL TILES, OPENINGS IN WALLS AND CEILINGS IN PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO REPAIR WALLS AND CEILINGS TO MAKE SMOOTH AND EASILY CLEANBALE.
OBSERVED NO LIGHT SHIELDS IN REAR DISH WASHING AREA. INSTRUCTED MANAGER TO PROVDE LIGHT SHIELDS OR SHATTERPROOF IN DISH WASHING AREA.
OBSERVED COOKING EQUIPMENT NOT COMPLETELY UNDER VENTILATION HOOD. INSTRUCTED MANAGER TO STORE ALL COOKING EQUIPMENT UNDER VENTILATION HOOD.
OBSERVD NO FOOD HANDLER TRAINING FOR EMPLOYEES. ALL EMPLOYEES HANDLING FOOD AND EQUIPMENT MUST PROVIDE FOOD HANDLER TRAINING.
OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGER. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.