NOV 10
2016
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
PANADERIA Y PIZZERIA LA VILLA.
YOUR CALL. 70/100
5050-5054 W FULLERTON AVE · BELMONT CRAGIN, CHICAGO
Last inspected November 10, 2016 · passed
6 of 10 inspections passed, 2 failed, 2 passed with conditions. 5 critical violations across the record.
THE NUMBERS
INSPECTIONS
10
6 passed · 2 w/ conditions · 2 failed
VIOLATIONS
40
includes 5 critical
RECORDS COVER
6 YEARS
since Oct 2010
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED REAR FREEZER WALK-IN COMPRESSOR NOT MAINTAINED EXCESSIVE ICE ON COMPRESSOR, FAN GUARD COVER, INSTRUCTED TO HAVE REPAIRED/MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE REAR BAKERY PREP TABLE, AND #10 CAN OPENER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED PEELING PAINT IN REAR BAKERY WALLS (EAST WALL), INSTRUCTED TO REMOVE AND RESEAL.
MAY 172016PASSED3 violationsDETAILS
MAY 17
2016
PASSED
3 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
OBSERVED MANY BAKERY ITEMS PRE-PACKAGED OFFERED FOR SALE NOT LABELED, IE CAKES, FLAN, PAN, JELLO, INSTRUCTED ON PROPER LABELING.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED CEILING TILES WATER DAMAGED, CEILING FANS DUSTY, INSTRUCTED TO REPLACE WATER DAMAGED TILES, AND CLEAN DUSTY VENTS. ALSO NEED TO CLEAN THE WALLS AND CEILING REAR BAKERY/REPAINT.
FOOD HANDLER REQUIREMENTS MET
OBSERVED NO FOOD HANDLER CERTIFICATES ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. COPY OF IDPH'S FOOD HANDLER INFO. AT THIS TIME.
MAY 132016PASS W/ CONDITIONS6 violations1 CRITICALDETAILS
MAY 13
2016
PASS W/ CONDITIONS
6 violations1 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
OBSERVED THE REAR CONDIMENT COOLER STILL NOT WORKING, BOTTOM 58.7*F WITH THEIR THERMOMETER, INSTRUCTED NOT TO USE COOLER STILL TAGGED.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
OBSERVED MANY BAKERY ITEMS PRE-PACKAGED OFFERED FOR SALE NOT LABELED, IE. CAKES, FLAN,PAN,JELLO. INSTRUCTED ON PROPER LABELING/MUST LABEL.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED REAR WALK-IN FREEZER NOT MAINTAINED, EXCESSIVE ICE ON THE COMPRESSOR, INSTRUCTED TO REPAIR/MAINTAIN. OBSERVED THE RUBBER GASKETS TORN AT THE 3 DOOR CONDIMENT COOLER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE FLLOWING NOT CLEAN DIPPERWELL, CUTTING BOARDS, #10 CAN OPENER, AND REAR MIXER, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN FLAT GRILL/DRIP TRAY,INTERIOR OF MICROWAVE, 3 DOOR MILK COOLER, BULK CONTAINERS, AND STEAM TABLE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED CEILING TILES WATER DAMAGED, CEILING FANS DUSTY, INSTRUCTED TO REPLACE DAMAGED TILES, AND CLEAN DUSTY VENTS. ALSO NEED TO CLEAN THE WALLS AND CEILING IN REAR BAKERY/REPAINT.
FOOD HANDLER REQUIREMENTS MET
OBSERVED NO FOODNHANDLER CERTIFICATES ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. COPY OF IDPH'S FOOD HANDLE INFO. AT THIS TIME.
MAY 122016PASS W/ CONDITIONS6 violations1 CRITICALDETAILS
MAY 12
2016
PASS W/ CONDITIONS
6 violations1 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
OBSERVED PIZZA CONDIMENT COOLER AT 60*F, NO POTENTIALLY HAZARDOUS FOODS IN COOLER AT THIS TIME, PLANING TO USE IN THE AFTERNOON. COOLER TAGGED DO NOT USE. WHEN REPAIRED FAX LETTER TO CDPH TO RE-INSPECT BEFORE USEING. MUST BE ABLE TO MAINTAIN FOOD PRODUCT 40*F,OR BELOW. CRITICAL VIOLATION 7-38-005A.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
OBSERVED MANY BAKERY ITEMS PRE-PACKAGED OFFERED FOR SALE NOT LABELED, IE.CAKES,FLAN, PAN, AND JELLO, INSTRUCTED ON PROPER LABELING/ MUST LABEL.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED REAR WALK-IN FREEZER NOT MAINTAINED, EXCESSIVE ICE ON THE COMPRESSOR, INSTRUCTED TO REPAIR/MAINTAIN.OBSERVED THE RUBBER GASKETS TORN AT THE 3 DOOR CONDIMENT COOLER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE FOLLOWING NOT CLEAN DIPPERWELL, CUTTING BOARD, #10 CANOPENER, AND REAR MIXERS, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN FLAT GRILL/DRIP TRAY, INTERIOR OF MICROWAVE, 3 DOOR MILK COOLER, BULK CONTAINERS AND STEAM TABLE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED CEILING TILES WATER DAMAGED, CEILING FANS DUSTY, INSTRUCTED TO REPLACE DAMAGED TILES, AND CLEAN DUSTY VENTS. ALSO NEED TO CLEAN THE WALLS/CEILING IN THE REAR BAKERY,/REPAINT.
FOOD HANDLER REQUIREMENTS MET
OBSERVED NO FOOD HANDLER CERTIFICATES ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. GIVEN COPY OF IDPH'S FOOD HANDLER INFO. AT THIS TIME.
AUG 242015PASSED2 violationsDETAILS
AUG 24
2015
PASSED
2 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
FOUND BULK FOOD NOT LABELED. MUST LABEL BUL FOOD (FLOUR, SUGAR,ETC.)
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND FLOORS NOT CLEAN BEHIND BAKED GOODS CABINETS. MUST SWEEP AND MOP.
show all 10 inspections →
AUG 202015FAILED3 violations1 CRITICALDETAILS
AUG 20
2015
FAILED
3 violations1 CRITICALDETAILS
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
FOUND EXPOSED HAND SINK NOT WORKING AT REAR KITCHEN AREAS. NO RUNNING HOT AND COLD WATER AT SINK DUE TO BROKEN FAUCET HANDLES. CRITICAL VIOLATION. 7-38-030. CURRENTLY MUST WASH HANDS AT EXPOSED HAND SINK LOCATED AT FRONT SERVING AREAS. FRONT EXPOSED HAND SINK LOCATED ABOUT 15 FEET FROM REAR PREPARARION AREAS.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
FOUND BULK FOOD NOT LABELED. MUST LABEL BUL FOOD (FLOUR, SUGAR,ETC.)
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND FLOORS NOT CLEAN BEHIND BAKED GOODS CABINETS. MUST SWEEP AND MOP.
MAR 52014PASSED6 violationsDETAILS
MAR 5
2014
PASSED
6 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Found food items not properly dated in cooler, reach in freezer, must properly dated in cooler, reach in freezer.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices). Prep table lower shelving not clean, needs detailed cleaning, rear storage shelving/rack, and display cooler shelving not clean, need detailed cleaning(crevices).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors under heavy equipment, cooking equipment, rear storage shelving not clean, need detailed cleaning(corners), floors under shelving in front storage areas not clean, need cleaning.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Damaged/stained ceiling tiles in kitchen prep area, and bathrooms, shall be replaced.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Exhaust canopy not clean, needs detailed cleaning, exhaust vents(ventilation), in walk in cooler, kitchen areas, and bathrooms not clean, need detailed cleaning.
MAY 132013FAILED6 violations1 CRITICALDETAILS
MAY 13
2013
FAILED
6 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
NO PEST CONTROL LOG BOOK ON SITE WITH UP TO DATE PEST CONTROL REPORTS, AND ALL NECESSARY DOCUMENTS THATS NEEDED INSIDE LOG BOOK, FROM PEST COMPANY BEING USED, BUSINESS LICENSE, CHEMICALS USED, MAP, ETC., PREMISES HAS A NEW PEST CONTROL COMPANY, BUT A OLD PEST CONTROL LOG BOOK, MUST UPDATE, MUST RODENT PROOF FRONT DOOR, APPROX, 1/4 GAP OPENING AT BOTTOM OF DOOR, MUST REPAIR, SERIOUS CITATION ISSUED: 7-38-020
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO CLEAN AND MAINTAIN STORAGE RACKS INSIDE WALK-IN COOLER, VENTS ABOVE COOKING EQUIPMENT, INTERIOR AND EXTERIOR OF COOLERS, FREEZERS, COOKING EQUIPMENT, INTERIOR OF PROOFER, AND MIXERS, ALL SURFACES NEEDS DETAIL CLEANING,
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR PREP AREA ESPECIALLY UNDER AND AROUND 3 COMPARTMENT SINK.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO CLEAN AND MAINTAIN WALLS IN REAR PREP AREA, BEHIND 3 COMPARTMENT SINK, BEHIND MIXER WITH DRIED FOOD DEBRIS BUILD-UP, AND THROUGHOUT REAR AREA
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST MOVE PIZZA OVEN UNDER EXHAUST HOOD REAR PREP AREA
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
MUST PROVIDE HAIR RESTRAINT TO ALL FOOD HANDLERS
OCT 182010PASSED5 violations1 CRITICALDETAILS
OCT 18
2010
PASSED
5 violations1 CRITICALDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO ADJUST WATERLINE FROM ICE CREAM DIPPER WELL BEHIND FRONT SERVICE COUNTER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN AND MAINTAIN STORAGE RACKS WITH MOLD LIKE BUILD-UP INSIDE WALK-IN COOLER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR PREP AREA ESPECIALLY UNDER AND AROUND 3 COMPARTMENT SINK.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO CLEAN AND MAINTAIN WALLS IN REAR PREP AREA, BEHIND 3 COMPARTMENT SINK, BEHIND MIXER WITH DRIED FOOD DEBRIS BUILD-UP.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO REMOVE UNNECESSARY ARTICLES STORED ON TOP OF PROOFER IN REAR PREP AREA TO PREVENT RODENT AND INSECT HARBORAGE.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →