Chicago Health Dept
4225 W 47TH ST · BRIGHTON PARK, CHICAGO
Last inspected 2017.
10 inspections on record since 2010 · Last inspected May 2017.
Last inspected May 2017. Records may not reflect current conditions.
OBSERVED REAR PREP AREA CUTTING BOARDS NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.
OBSERVED THE CEILING IN REAR COOKING AREA IN POOR REPAIR, INSTRUCTED TO REPAIR. ALSO CLEAN HOOD AND FILTERS.
OBSERVED FROZEN MEAT AND SEAFOOD STORED IN PLASTIC GROCERY BAGS. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS.
FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE 3 DOOR PREP COOLER ACROSS FROM THE GRILL WITH AN AIR TEMPERATURE OF 52F. THE COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS SHRIMP AND BACON. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 40F. CRITICAL VIOLATION 7-38-005A.
OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE PREP COOLERS. OBSERVED SHRIMP AT 50.3F, CEVICHE AT 43.8F, RAW BACON AT 48.7F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 10# OF FOOD WORTH $200. CRITICAL VIOLATION 7-38-005A.
OBSERVED LIVE FRUIT FLIES ON THE WALLS AND CEILING OF THE FOOD PREP AREA, DINING ROOM AND WASHROOMS. APPROXIMATELY 40 LIVE FRUIT FLIES WERE OBSERVED IN THESE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
OBSERVED FROZEN MEAT AND SEAFOOD STORED IN PLASTIC GROCERY BAGS. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS.
CUTTING BOARDS STAINED WITH DEEP, DARK GROOVES. INSTD TO REPAIR/REPLACE SAME AND MAINTAIN CUTTING BOARDS. REPLACE MISSING COVERS FOR TOP OF CONDIMENT LINE AT PREP COOLER
INTERIOR BOTTOM OF FRYER AND INTERIOR BOTTOM OF ALL COOLERS NOT CLEAN DEBRIS ACCUMULATION. CLEAN SAME AND MAINTAIN
MISSING WALLBASE THROUGH OUT, UNFINISHED WALLS. INSTD TO REPAIR SAME
TOILET ROOM DOORS NOT SELF CLOSING. INSTD TO CORRECT SAME.
WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE IN SANITIZING SOLUTION.
OUTSIDE GARBAGE AREA NOT CLEAN, OVERFLOWING DUMPSTERS WITH EXPOSED GARBAGE, TRASH BAGS ON TOP OF DUMPSTER AND DEBRIS, LIDS UNABLE TO CLOSE. INSTD TO HAVE DUMPSTERS WITH TIGHT FITTING LIDS AND AREA CLEAN AND MAINTAINED. CITATION ISSUED 7-38-020 SERIOUS.
CUTTING BOARDS STAINED WITH DEEP, DARK GROOVES. INSTD TO REPAIR/REPLACE SAME AND MAINTAIN CUTTING BOARDS. REPLACE MISSING COVERS FOR TOP OF CONDIMENT LINE AT PREP COOLER.
INTERIOR BOTTOM OF FRYER AND INTERIOR BOTTOM OF ALL COOLERS NOT CLEAN DEBRIS ACCUMULATION. CLEAN SAME AND MAINTAIN.
MISSSING WALLBASE THROUGH OUT, UNFINISHED WALLS. INSTD TO REPAIR SAME.
TOILET ROOM DOORS NOT SELF CLOSING. INSTD TO CORRECT SAME.
WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE IN SANITIZING SOLUTION.
OBSERVED 10 GALLON VALUED AT APPROXIMATELY $30 APPROXIMATELY OF JUICE SITTING INSIDE MOP SINK. JUICE DISCARDED. SERIOUS VIOLATION 7-38-005 (A)
NO CITY OF CHICAGO CERTIFIED MANAGER PRESENT WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED, COOKED AND SERVED. SERIOUS VIOLATION 7-38-012
OBSERVED GASKETS IN POOR REPAIR ON 2 DOOR REACH IN REFRIGERATOR IN REAR. REPAIR AND MAINTAIN GASKETS.
OBSERVED ONIONS STORED ON FLOOR. ALL FOOD NEEDS TO BE STORED AT LEAST 6" OFF FLOOR AT ALL TIMES.
MUST REMOVE RUST FROM GREASE TRAP AT 3 COMPARTMENT SINK AND REPLACE GASKETS AT CHEST COOLER IN REAR PREP AREA NEXT TO DEEP FRYERS THEY ARE IN POOR REPAIR
CLEAN INTERIOR BOTTOM COMPARTMENT OF DEEP FRYERS HAS GREASE BUILD-UP INSIDE,ALSO CLEAN STAINED CUTTING BOARDS IN THE REAR PREP AREA AND CLEAN LIGHT SHIELD COVERS IN THE REAR PREP AREA OF DUST
CLEAN FLOORS IN THE REAR PREP AREA ALONG WALL BASE AND CORNERS
SOME CHIP PAINT ON WALL NEXT TO DEEP FRYERS IN REAR PREP AREA MUST REMOVE USE A NON TOXIC PAINT
MUST PROVIDE A THERMOMETER INSIDE CHEST COOLER IN THE REAR PREP AREA
THREE DOOR COOLER GASKETS ARE IN POOR REPAIR THEY ARE RIPPED AND TORN. INSTRUCTED TO REPLACE THEM.
CLEAN THE HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT HAS SOME GREASE BUILDUP ON THEM.
PROVIDE A THEMOMETER TO THE THREE DOOR COOLER.
FLOOR NEEDS DETAILED UNDER AND BEHIND HEAVY EQUIPMENT.
All food not stored in the original container shall be stored in properly labeled containers.LABEL BULK FOOD STORAGE CONTAINERS
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.WORN DOOR GASKET ON 3-DOOR COOLER,PEELING PAINT ON VENTILATION VENT IN DINING ROOM.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.VENTS & HOOD,LIDS ON DRINK MACHINE.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.DAMAGED FLOOR TILES IN DINING AREA.
The walls and ceilings shall be in good repair and easily cleaned.SCRAPE &PAINT PEELING PAINT ON WALLS IN PREP AREA,CEILING IN DINING ROOM IN POOR REPAIR.SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS AND CEILINGS &HOLE IN MEN'S TOILET ROOM DOOR.
Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.WOMEN'S
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.LEAKY FAUCET AT 3-COMPARTMENT SINK.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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