LA BAGUETTE BAKERY.

LIGHT SHIELDS IN REAR PREP AREA IN NEED OF CLEANING TO REMOVE SPLATTER AND DEBRI. ONE SHIELD BROKEN IN NEED OF REPLACING. MUST CORRECT AND MAINTAIN.

OBSERVED PREPACKAGED GOODS FOR SALE IE.,CAKES, JELLO, RICE PUDDING ETC., NOT PROPERLY LABELED, INSTRUCTED ON PROPER LABELING.

OBSERVED FRONT LIGHT SHIELDS, CEILING VENTS, AND RESTROOM VENT NOT CLEAN, INSTRUCTED TO CLEAN.

OBSERVED NO FOOD HANDLER CERTIVICATES ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. GIVEN COPY OF IDPH'S FOOD HANDLER INFO. AT THIS TIME.

MUST CLEAN THE FLOORS ALONG THE WALLS,IN CORNERS,UNDER AND BEHIND THE SHELVES AND COUNTERS HAS FOOD DEBRIS ON THEM.

OBSERVED WATER STAINED CEILING TILES IN THE REAR PREP AREA. INSTRUCTED TO REPLACE OR PAINT THEM.

RAW WOOD STORAGE SHELVES ON BOTTOM OF PREP TABLE. INSTD TO SEAL/PAINT SAME WITH NON-TOXIC PAINT. PROVIDE PROPER STOPPERS FOR 3-COMPARMTENT SINK.

INTERIOR OF STORAGE CABINETS UNDER DISPLAY CASES NOT CLEAN, DEBRIS. CLEAN SAME AND MAINTAIN.

UNFINISHED FLOOR UNDER AND AROUND 3-COMPARTMENT SINK. INSTD TO REPAIR FLOOR SO AS TO BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. STORAGE SHELVES AND CONTAINERS IN NEED OF CLEANING TO REMOVE ALL BUILD UP AND DEBRIS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN REAR PREP AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTERS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. WALLS AND CEILING IN NEED OF CLEANING IN REAR PREP AREA TO REMOVE ALL DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. VENTS IN WALK IN COOLER IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. THERMOMETERS NEEDED IN FRONT REACH IN COOLER. MUST PROVIDE AND MAINTAIN AT ALL TIMES.