MAR 3
2026
PASSED
4 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
ETO'O.
YOUR CALL. 64/100
1373 E 53RD ST · HYDE PARK, CHICAGO
Last inspected March 3, 2026 · passed
7 of 13 inspections passed, 3 failed, 3 passed with conditions. 14 critical violations across the record.
THE NUMBERS
INSPECTIONS
13
7 passed · 3 w/ conditions · 3 failed
VIOLATIONS
70
includes 14 critical
RECORDS COVER
8 YEARS
since Aug 2017
INSPECTION HISTORY
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED WET WIPING CLOTHS ON SEVERAL PREP SURFACE AREAS. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD. MUST MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED RECEPTACLE FOR PROPER DISPOSAL OF SANITARY NAPKINS IN EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED LOOSE DEBRIS, DIRT AND DUST BUILDUP ON THE FLOORS AND CORNERS THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.
FEB 262025PASSED2 violationsDETAILS
FEB 26
2025
PASSED
2 violationsDETAILS
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED A HEAVY BUILD UP OF DUST, DIRT, FOOD DEBRIS AND FOOD SPLATTER ON THE WALLS IN THE REAR DISH WASHING AREA, IN THE FOOD PREP AREA, AND IN THE THREE COMPARTMENT SINK AREA. INSTRUCTED TO CLEAN ALL WALLS AND FLOORS UNDER AND AROUND ALL COOKING AND NON COOKING EQUIPMENT AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ISSUES.
ALLERGEN TRAINING AS REQUIRED
OBSERVED THE CITY CERTIFIED MANAGER ON DUTY WITHOUT HIS ALLERGEN TRAINING AS REQUIRED. INSTRUCTED TO PROVIDE AND MAINTAIN.
MAY 32024PASSED5 violations1 CRITICALDETAILS
MAY 3
2024
PASSED
5 violations1 CRITICALDETAILS
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED NO SPLASH GUARD AT THE FRONT HAND WASHING SINK NEXT TO DISHES SITTING ON A METAL RACK. INSTRUCTED TO INSTALL SPLASH GUARD AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE INSIDE OF THE COLD HOLD UNITS WITH A BUILD UP OF FOOD DEBRIS ON BOTTOM FLOORS, LININGS AND DOORS. INSTRUCTED TO CLEAN AND MAINTAIN ALL COLD HOLD UNITS.
SEWAGE & WASTE WATER PROPERLY DISPOSED
OBSERVED A BUILD UP OF GREASE, DIRT AND FOOD DBRIS ON AND AROUND BOTH GREASE TRAP ALSO NOTED SMELL COMING FROM THE GREASE TRAPS INSTRUCTED TO CONTACT SERVICE AND HAVE UNITS CLEANED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED A BUILD UP OF CLUTTER ON THE SHELVING UNITS UNDER THE FRONT SERVICE COUNTER. INSTRUCTED TO CLEAR, CLEAN AND MAINTAIN AREA.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED A HEAVY BUILD UP OF DUST, DIRT, FOOD DEBRIS AND FOOD SPLATTER ON THE WALLS IN THE REAR DISH WASHING AREA, IN THE FOOD PREP AREA, AND IN THE THREE COMPARTMENT SINK AREA. INSTRUCTED TO CLEAN ALL WALLS AND FLOORS UNDER AND AROUND ALL COOKING AND NON COOKING EQUIPMENT AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ISSUES.
APR 262024FAILED8 violations2 CRITICALDETAILS
APR 26
2024
FAILED
8 violations2 CRITICALDETAILS
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED APPROX 30 DROPPINGS ALONG THE WALL UNDER STORAGE AREA IN THE HALL LEADING TO THE REAR WHERE THE REST ROOM IS LOCATED. OBSERVED ANOTHER 20 DROPPINGS UNDER THE FRONT FOOD SERVICE COUNTER. INSTRUCTED TO CONTACT PEST CONTROL AND HAVE SERVICE PRIOR TO RETURN INSPECTION. CLEAN AND MAINTAIN ALL AREAS AS NEEDED. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED NO SPLASH GUARD AT THE FRONT HAND WASHING SINK NEXT TO DISHES SITTING ON A METAL RACK. INSTRUCTED TO INSTALL SPLASH GUARD AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CARD BOARD BEING USED A LINER ON SHELVING THROUGHOUT THE REAR FOOD SERVICE AREA. ISTRUCTED TO REMOVE FROM ALL AREAS AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT HARBORING.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE INSIDE OF THE COLD HOLD UNITS WITH A BUILD UP OF FOOD DEBRIS ON BOTTOM FLOORS, LININGS AND DOORS. INSTRUCTED TO CLEAN AND MAINTAIN ALL COLD HOLD UNITS.
SEWAGE & WASTE WATER PROPERLY DISPOSED
OBSERVED A BUILD UP OF GREASE, DIRT AND FOOD DBRIS ON AND AROUND BOTH GREASE TRAP ALSO NOTED SMELL COMING FROM THE GREASE TRAPS INSTRUCTED TO CONTACT SERVICE AND HAVE UNITS CLEANED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED A HEAVY BUILD UP OF DUST, DIRT, FOOD DEBRIS AND FOOD SPLATTER ON THE WALLS IN THE REAR DISH WASHING AREA, IN THE FOOD PREP AREA, AND IN THE THREE COMPARTMENT SINK AREA. INSTRUCTED TO CLEAN ALL WALLS AND FLOORS UNDER AND AROUND ALL COOKING AND NON COOKING EQUIPMENT AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ISSUES.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED A BUILD UP OF CLUTTER ON THE SHELVING UNITS UNDER THE FRONT SERVICE COUNTER. INSTRUCTED TO CLEAR, CLEAN AND MAINTAIN AREA.
PREVIOUS CORE VIOLATION CORRECTED
OBSERVED PREVIOUS CORE VIOLATIONS #57 FOOD HANDLER CERTIFICATE AND #58 FOOD ALLERGEN NOT CORRECTED AS REQUIRED FROM REPORT #2583972 DATE 10/24/23. Violation Codes: 2-102.13 Inspector Comments: FOUND EXPIRED FOOD HANDLER TRAINING CERTIFICATES; INSTRUCTED TO HAVE ALL FOOD HANDLERS OBTAIN VALID CERTIFICATES. Violation Codes: 2-102.13 Inspector Comments: OBSERVED EXPIRED FOOD ALLERGEN TRAINING CERTIFICATES; INSTRUCTED TO HAVE MANAGERS OBTAIN VALID FOOD ALLERGEN CERTIFICATES. PRIORITY FOUNDTION CITATION ISSUED #7-42-090
OCT 242023PASSED7 violations1 CRITICALDETAILS
OCT 24
2023
PASSED
7 violations1 CRITICALDETAILS
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
FOUND BULK STORAGE CONTAINERS ON THE BOTTOM OF THE PREP TABLES WITH NO LABELS; INSTRUCTED TO LABEL CONTAINER WITH THE NAME OF THE PRODUCT INSIDE OF THE CONTAINER.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
FOUND DEAD MICE ON A GLUE BOARD IN THE AREA LEADING TO THE WASHROOM ON THE FLOOR BY A STORAGE SHELF; INSTRUCTED TO REMOVE. CORRECTED ON SITE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INSTRUCTED TO CLEAN THE INTERIOR PANEL OF THE ICE MACHINE AND MAINTAIN. INSTRUCTED TO CLEAN EXTERIOR SURFACES OF COOKING EQUIPMENT WHERE NEEDED IN KITCHEN. INSTRUCTED TO CLEAN THE EXTERIOR SURFACES OF THE BULK STORAGE CONTAINERS UNDER PREP TABLES AND MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
THE WASHROOM DOOR IS NOT SELF CLOSING AS REQUIRED; INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE ON DOOR.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO CLEAN THE FLOORS AROUND AND UNDER KITCHEN EQUIPMET WHERE NEEDED. INSTRUCTED TO CLEAN THE WALLS AROUND AND BEHIND SINKS AND OTHER KITCHEN EQUIPMENT TO REMOVE SPLATTER, COB WEBS AND DUST.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
FOUND EXPIRED FOOD HANDLER TRAINING CERTIFICATES; INSTRUCTED TO HAVE ALL FOOD HANDLERS OBTAIN VALID CERTIFICATES.
ALLERGEN TRAINING AS REQUIRED
OBSERVED EXPIRED FOOD ALLERGEN TRAINING CERTIFICATES; INSTRUCTED TO HAVE MANAGERS OBTAIN VALID FOOD ALLERGEN CERTIFICATES.
show all 13 inspections →
DEC 72022PASSED4 violationsDETAILS
DEC 7
2022
PASSED
4 violationsDETAILS
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
NO SELF CLOSING DEVICE FOUND ON WASHROOM DOOR; MUST INSTALL A SELF CLOSING DEVICE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO CLEAN WALLS AROUND AND BEHIND SINKS IN KITCHEN, COOKING EQUIPMENT AND MOP SINK AREA WHERE NEEDED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED WATER STAINED CEILING TILE IN KITCHEN; INSTRUCTED TO REPLACE TILE WHERE NEEDED. OBSERVED PEELING PAINT ON THE CEILING OF THE DINING AREA; INSTRUCTED TO REMOVE AND REPAINT AREA.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
FOUND EXPIRED FOOD HANDLER TRAINING CERTIFICATES; INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN VALID FOOD HANDLER TRAINING CERTIFICATES.
NOV 302022PASS W/ CONDITIONS8 violations1 CRITICALDETAILS
NOV 30
2022
PASS W/ CONDITIONS
8 violations1 CRITICALDETAILS
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
FOUND NO CHEMICAL SANITIZER DISPENSING AT THE LOW TEMP DISHMACHINE AS REQUIRED, 0 PPM OBTAINED; INSTRUCTED TO CORRECT. MACHINE MUST DISPENSE CHEMICAL SANITIZER AT 100 PPM. PRIORITY VIOLATION 7-38-025 ISSUED MACHINE TAGGED HELD FOR INSPECTION. INSTRUCTED TO MANUALLY WASH RINSE AND SANITIZE IN THE THREE COMP SINK UNTIL MACHINE IS REPAIRED AND A REINSPECTION MADE BY CDPH.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
FOUND EVIDENCE OF MICE ON PREMISES. 60-70 MOUSE DROPPINGS FOUND ON THE FLOOR UNDER STORAGE SHELVES IN THE HALLWAY AREA, ON FLOOR NEXT TO STORAGE CART BY THE ICE MACHINE AND UNDERNEATH THE FRONT COUNTER ON THE SHELF. INSTRUCTED TO CLEAN ALL AREAS AND HAVE PEST CONTROL COMPANY SERVICE PRIOR TO REINSPECTION NEXT WEEK. PRIORITY FOUNDATION VIOLATION 7-38-020(A) ISSUED.
PERSONAL CLEANLINESS
FOUND ALL FOOD HANDLERS WITHOUT PROPER HAIR RESTRAINTS; INSTRUCTED TO PROVIDE AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT: EXTERIOR SURFACES OF BULK STORAGE CONTAINERS AT PREP TABLES, EXTERIOR SURFACES OF REFRIGERATION UNITS, BACKSPLASH ON REAR OF STOVE, EXTERIOR SURFACES OF STOVE, FRYER AND GRILL AND BOTTOM AREA OF FRYER. ALSO CLEAN INTERIOR PANEL OF ICE MACHINE BEHIND FRONT COUNTER.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
NO SELF CLOSING DEVICE FOUND ON WASHROOM DOOR; MUST INSTALL A SELF CLOSING DEVICE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO CLEAN THE FLOORS UNDER AROUND AND BEHIND ALL KITCHEN EQUIPMENT AND STORAGE SHELVES WHERE NEEDED. INSTRUCTED TO CLEAN WALLS AROUND AND BEHIND SINKS IN KITCHEN, COOKING EQUIPMENT AND MOP SINK AREA WHERE NEEDED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED WATER STAINED CEILING TILE IN KITCHEN; INSTRUCTED TO REPLACE TILE WHERE NEEDED. OBSERVED PEELING PAINT ON THE CEILING OF THE DINING AREA; INSTRUCTED TO REMOVE AND REPAINT AREA.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
FOUND EXPIRED FOOD HANDLER TRAINING CERTIFICATES; INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN VALID FOOD HANDLER TRAINING CERTIFICATES.
MAY 132021PASSED4 violationsDETAILS
MAY 13
2021
PASSED
4 violationsDETAILS
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INSTRUCTED TO CLEAN THE EXTERIOR SURFACES OF REFRIGERATION UNITS AND COOKING EQUIPMENT TO REMOVE SPLATTER AND RESIDUE FROM OIL AND FOOD.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED SOME WATER STAINED CEILING TILE IN THE PREP AREA; REPLACE TILE WHERE NEEDED. OBSERVED SOME PEELING PAINT ON THE CEILING IN THE DINING AREA; REMOVE PEELING PAINT.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO CLEAN THE FLOORS AND WALLS AROUND AND UNDER KITCHEN EQUIPMENT AND IN DISHWASHING AREA. INSTRUCTED TO CLEAN ALL FLOOR DRAINS WHERE NEEDED AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
FOUND EXPIRED FOOD HANDLER TRAINING CERTIFICATES; INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN VALID FOOD HANDLER TRAINING CERTIFICATES.
MAR 192020PASS W/ CONDITIONS4 violations1 CRITICALDETAILS
MAR 19
2020
PASS W/ CONDITIONS
4 violations1 CRITICALDETAILS
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED INADEQUATE SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP SUPPLIES AND MAINTAIN. PRIOIRITY FOUNDATION 7-38-005
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED NO CONSUMER ADVISORY AND DISCLOSURE STATEMENT ON MENU. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY AND DISCLOSURE STATEMENT ON MENU. PRIORITY FOUNDATION 7-38-005
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED DIRT AND FOOD DEBRIS ON PREP TABLES, COUNTERS, COOKING EQUIPMENT, SHELVING UNITS IN PREP, DISH WASHING AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN/
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED GREASE BUILDUP ON FLOORS UNDER FRYERS, ACCUMULATED DIRT AND DEBRIS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
MAR 42020FAILED12 violations4 CRITICALDETAILS
MAR 4
2020
FAILED
12 violations4 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE IN A VERIFIABLE MANNER EMPLOYEE RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION CITATION ISSUED 7-38-010
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO PROCEDURES AND SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND SUPPLIES. PRIOIRITY FOUNDATION 7-38-005
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
HAND WASHING SINKS NOT ACCESSIBLE IN PREP AND DISHWASHING AREAS. OBSERVED MULTI-USE PITCHER, MULTI-USE CONTAINER, AND CONTAINER FILLED WITH COOKED RICE STORED IN THREE HAND WASHING SINKS IN PREP AREA. INSTRUCTED MANAGER TO REMOVE ALL ITEMS FROM HAND WASHING SINKS AND MAINTAIN. PRIORITY FOUNDATION CITATION ISSUED 7-38-030(C)
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED BLACK MOLD LIKE SUBSTANCE ON INTERIOR PANEL OF ICE MACHINE IN FRONT BEVERAGE AREA. INSTRUCTED MANAGER TO CLEAN, SANITIZE, AND MAINTAIN ICE MACHINE. PRIORITY FOUNDATION CITATION ISSUED 7-38-005
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED NO CONSUMER ADVISORY AND DISCLOSURE STATEMENT ON MENU. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY AND DISCLOSURE STATEMENT ON MENU. PRIORITY FOUNDATION 7-38-005
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED OVER 50 MICE DROPPINGS ON BOTTOM SHELF OF PREP TABLE, 20 MICE DROPPINGS ON DRAINBOARD OF DISH MACHINE, 10 MICE DROPPINGS ON FLOOR ALONG WALLS AND CORNERS IN DISH WASHING AREA, 10 MICE DROPPINGS ON BULK CONTAINERS, 10 MICE DROPPINGS ON FRONT COUNTER IN BEVERAGE AREA, 10 MICE DROPPINGS ON CARDBOARD BOXES ON SHELVING UNITS IN HALLWAY. INSTRUCTED MANAGE TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION CITATION ISSUED 7-38-020(A)
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
OBSERVED PRESET FORKS NOT COVERED OR INVERTED ON DINING ROOM TABLES. INSTRUCTED MANAGER TO COVER FORKS OR RESET UPON CUSTOMER SEATING TO PREVENT CONTAMINATION.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED FOOD DEBRIS ON PREP TABLES, COUNTERS, COOKING EQUIPMENT, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED GREASE BUILDUP ON FLOORS UNDER FRYERS, ACCUMULATED DIRT AND DEBRIS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. ALL FOOD HANDLERS MUST HAVE FOOD HANDLER TRAINING.
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
OBSERVED PREVIOUS INSPECTION REPORT SUMMARY NOT DISPLAYED AND VISIBLE TO CUSTOMERS. PRIORITY FOUNDATION CITATION ISSUED 7-42-010(B)
JAN 282019PASS W/ CONDITIONS10 violations3 CRITICALDETAILS
JAN 28
2019
PASS W/ CONDITIONS
10 violations3 CRITICALDETAILS
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CERTIFIED CITY OF CHICAGO SANITATION MANAGER ON PREMISES DURING INSPECTION WHILE PREPARING AND SERVING READY TO EAT TIME/TEMPERATURE CONTROL FOR SAFETY FOODS. PRIORITY FOUNDATION VIOLATION. CITATION ISSUED. 7-38-012
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID POLICY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO CLEAN-UP OF VOMIT AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID POLICY ALONG WITH REQUIRED CLEAN-UP KIT AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
PROPER COLD HOLDING TEMPERATURES
OBSERVED READY TO EAT TIME/TEMPERATURE FOR CONTROL SAFETY FOODS AT IMPROPER TEMPERATURES (EGGS, 57.8 F, TOFU, 70.1 F) IN THE TWO DOOR COLD HOLDING UNIT. EMPLOYEE VOLUNTARILY DISCARDED AND DENATURED SAID FOOD. APPROX. 4 LBS, $30 VALUE. PRIORITY VIOLATION. CITATION ISSUED. 7-38-005
THERMOMETERS PROVIDED & ACCURATE
OBSERVED NO METAL STEM THERMOMETERS ON PREMISES DURING INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
OBSERVED IN USE EQUIPMENT IMPROPERLY STORED. INSTRUCTED THAT ALL IN USE EQUIPMENT MUST BE STORED INVERTED TO ENSURE PROPER AIR DRYING.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED NO TEST STRIPS FOR THE HIGH TEMPERATURE WAREWASHING MACHINE LOCATED IN THE REAR AREA. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. CITATION ISSUED. 7-38-005
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED COOKING EQUIPMENT ENCASED WITH GREASE AND DEBRIS THROUGHOUT THE KITCHEN. INSTRUCTED TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED EXCESSIVE GREASE AND DEBRIS ON THE FLOORS THROUGHOUT THE KITCHEN. INSTRUCTED TO CLEAN AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO PROOF OF ALLERGEN TRAINING CERTIFICATION ON PREMISES DURING INSPECTION. INSTRUCTED THAT ALL MANAGERS WITH A CITY OF CHICAGO SANITATION CERTIFICATE MUST COMPLY WITH ALLERGEN TRAINING.
AUG 102017FAILED2 violations1 CRITICALDETAILS
AUG 10
2017
FAILED
2 violations1 CRITICALDETAILS
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
NO EXPOSED HAND WASH SINKS FOUND IN THE CENTER PREP (COOKING AREA) OR THE AREA WHERE THE THREE COMP SINK IS LOCATED. MUST INSTALL AN EXPOSED HAND SINK IN BOTH AREAS FOR HAND WASHING WITH HOT AND COLD RUNNING WATER SOAP AND HAND TOWELS. CRITICAL VIOLATION 7-38-030.
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
FOUND NO PHYSICAL BARRIER RESTRICTING ACCESS TO THE FRONT PREP AREA; MUST INSTALL A BARRIER TO RESTRICT ACCESS TO THE PREP AREA FROM CUSTOMERS. SERIOUS VIOLATION 7-38-005 (A)
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →