SHINJU SUSHI JAPANESE RESTAURANT LLC.

INSTRUCTED TO CLEAN THE FOLLOWING AND MAINTAIN: EXTERIOR SURFACES OF COOKING EQUIPMENT TO REMOVE GREASE AND FOOD PARTICLES, INTERIOR BOTTOM OF FRYERS, PREP TABLES AND INTERIORS OF REFRIGERATION UNITS AND FREEZERS.

OBSERVED A LEAK FROM THE VALVE CONNECTED TO THE HOT WATER LINE AT THE HANDSINK IN THE FRONT PREP AREA; REPAIR LEAK AT VALVE. OBSERVED A LEAK FROM THE PIPE UNDERNEATH THE MIDDLE COMPARTMENT OF THE THREE COMP SINK IN THE DISHWASHING AREA; REPAIR LEAK AT PIPE.

INSTRUCTED TO CLEAN THE FOLLOWING AND MAINTAIN: EXTERIOR SURFACES OF COOKING EQUIPMENT TO REMOVE GREASE AND FOOD PARTICLES, INTERIOR BOTTOM OF FRYERS, PREP TABLES AND INTERIORS OF REFRIGERATION UNITS AND FREEZERS.

OBSERVED A LEAK FROM THE VALVE CONNECTED TO THE HOT WATER LINE AT THE HANDSINK IN THE FRONT PREP AREA; REPAIR LEAK AT VALVE. OBSERVED A LEAK FROM THE PIPE UNDERNEATH THE MIDDLE COMPARTMENT OF THE THREE COMP SINK IN THE DISHWASHING AREA; REPAIR LEAK AT PIPE.

OBSERVED DUST ON THE VENTILATION FAN IN REAR WASHROOM; REMOVE DUST FROM VENT FAN. OBSERVED CEILING VENTS IN KITCHEN AND VENT ABOVE REAR EXIT DOOR OF KITCHEN DUSTY; INSTRUCTED TO CLEAN AND REMOVE DUST. INSTRUCTED TO CLEAN THE FLOOR UNDERNEATH THE COOKING EQUIPMENT TO REMOVE GREASE OBSERVED, CLEAN FLOOR IN DISHWASHING AREA UNDER, AROUND AND BEHIND EQUIPMENT (ICE MACHINE, STORAGE SHELVES, PREP TABLES ETC). ALSO CLEAN FLOOR IN HALLWAY UNDER ALL STORAGE SHELVES AND BEHIND FISH TANK.

OBSERVED WATER DAMAGED CEILING TILE IN ONE WASHROOM IN MIDDLE AREA OF RESTAURANT; INSTRUCTED TO REPLACE CEILING TILE IN THAT WASHROOM.

THE FRONT EXPOSED HAND SINK DRAINS SLOWLY; REPAIR SO THAT IS DRAINS PROPERLY. OBSERVED A LEAK AT THE FAUCET NECK OF THE THREE COMP SINK IN THE REAR PREP AREA; REPAIR LEAK.

OBSERVED DAMAGED CEILING TILE IN THE WOMENS WASHROOM; REPLACE TILE WHERE NEEDED. OBSERVED PEELING PAINT ON THE WALL OUTSIDE OF THE WALK-IN COOLER; PAINT WALL.

OBSERVED NO CONSUMER ADVISORY AND DISCLOSURE STATEMENT ON MENU. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY AND DISCLOSURE. PRIORITY FOUNDATION VIOLATION 7-38-005; INSTRUCTED TO CORRECT.

INSTRUCTED TO CLEAN THE EXTERIOR SURFACES OF COOKING EQUIPMENT AND BOTTOM OF FRYER.

THE FRONT EXPOSED HAND SINK DRAINS SLOWLY; REPAIR SO THAT IS DRAINS PROPERLY. OBSERVED A LEAK AT THE FAUCET NECK OF THE THREE COMP SINK IN THE REAR PREP AREA; REPAIR LEAK.

INSTRUCTED TO CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT, ICE MACHINE, MOP SINK. CLEAN FLOORS THROUGHOUT KITCHEN AND STORAGE AREAS UNDER AROUND AND BEHIND EQUIPMENT AND MAINTAIN. CLEAN ALL CEILING VENTS AND INTERIORS OF LIGHT SHIELDS WHERE NEEDED IN BOTH PREP AREAS.

OBSERVED DAMAGED CEILING TILE IN THE WOMENS WASHROOM; REPLACE TILE WHERE NEEDED. OBSERVED PEELING PAINT ON THE WALL OUTSIDE OF THE WALK-IN COOLER; PAINT WALL.

OBSERVED INADEQUATE SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP SUPPLIES AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005

OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN PREP AND WASHROOM AREAS. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.

OBSERVED NO FREEZING RECORDS FOR PARASITE DESTRUCTION ON SITE FOR READY TO EAT , RAW, RAW-MARINATED, PARTIALLY COOKED OR MARINTATED-PARTIALLY COOKED FISH. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN. PRIORITY 7-38-005

OBSERVED NO DATE-MARKING FOR REFRIGERATED READY TO EAT TCS FOOD HELD MORE THAN 24 HOURS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION 7-38-005

OBSERVED NO CONSUMER ADVISORY AND DISCLOSURE STATEMENT ON MENU. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY AND DISCLOSURE. PRIORITY FOUNDATION 7-38-005

PREMISES HAS OUTDATED(2008) LAB LETTER BEYOND 5-YEARS. MUST UPDATE LAB LETTER FOR SUSHI RICE WITH VINEGAR AS A FOOD ADDITIVE. PRIORITY FOUNDATION VIOLATION 7-38-005.

OBSERVED BULK FOOD CONTAINERS NOT LABELED IN REAR STORAGE AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.

OBSERVED NO COVER FOR ICE BIN IN FRONT PREP AREA. INSTRUCTED MANAGER TO PROVIDE. OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER/FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL STOCK SIX INCHES OFF FLOOR AND MAINTAIN.

OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WASH CLOTHS IN SANITIZING SOLUTION BETWEEN USES.

OBSERVED ICE SCOOP NOT PROPERLY STORED INSIDE ICE MACHINE. INSTRUCTED MANAGER TO STORE ICE SCOOP HANDLE UP TO PREVENT CONTAMINATION.

OBSERVED RUSTED SURFACES ON BOTTOM OF PREP TABLE IN FRONT BEVERAGE AREA. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN. OBSERVED CARDBOARD USED AS LINER ON SHELVING UNITS AND PREP TABLES. INSTRUCTED MANAGER TO REMOVE ALL CARDBOARD AND MAINTAIN SHELVING UNITS.

OBSERVED FOOD DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.

OBSERVED LEAK UNDER REAR HAND WASHING SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

OBSERVED NO WASTE RECEPTACLE AT HAND WASHING SINKS IN PREP AREA. INSTRUCTED MANAGER TO PROVIDE WASTE RECEPTACLE IN ALL AREAS WASTE IS COMMONLY DISCARDED.

OBSERVED ACCUMULATED FOOD DEBRIS AND GREASE BUILDUP ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND DISH WASHING AREAS.

OBSERVED INADEQUATE SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP SUPPLIES AND MAINTAIN. PRIORITY FOUNDATION 7-38-005

OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN PREP AND WASHROOM AREAS. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.

OBSERVED LARGE PITCHER STORED IN FRONT HAND WASHING SINK. INSTRUCTED MANAGER TO REMOVE. ALL HAND WASHING SINKS MUST BE ACCESSIBLE FOR PROPER HAND WASHING. PRIORITY FOUNDATION 7-38-030(C)

OBSERVED NO FREEZING RECORDS FOR PARASITE DESTRUCTION ON SITE FOR READY TO EAT , RAW, RAW-MARINATED, PARTIALLY COOKED OR MARINTATED-PARTIALLY COOKED FISH. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN. PRIORITY 7-38-005

OBSERVED NO DATE-MARKING FOR REFRIGERATED READY TO EAT TCS FOOD HELD MORE THAN 24 HOURS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION 7-38-005

OBSERVED NO CONSUMER ADVISORY AND DISCLOSURE STATEMENT ON MENU. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY AND DISCLOSURE. PRIORITY FOUNDATION 7-38-005

PREMISES HAS OUTDATED(2008) LAB LETTER BEYOND 5-YEARS. MUST UPDATE LAB LETTER FOR SUSHI RICE WITH VINEGAR AS A FOOD ADDITIVE. PRIORITY FOUNDATION VIOLATION 7-38-005.

OBSERVED BULK FOOD CONTAINERS NOT LABELED IN REAR STORAGE AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.

OBSERVED OVER 20 MICE DROPPINGS ON WHITE SHELVING UNIT NEAR BULK CONTAINERS IN REAR STORAGE AREA, 10 MICE DROPPINGS INSIDE PACKAGED STARCH CONTAINERS, 10 MICE DROPPINGS INSIDE STAINLESS STEEL PADS BOX, 20 MICE DROPPINGS ON BOTTOM OF PREP TABLE IN REAR STORAGE AREA, 20 MICE DROPPINGS ON TABLE NEAR TELEPHONE EQUIPMENT IN REAR STORAGE AREA, 10 MICE DROPPINGS ON BOTTOM OF PREP TABLE IN FRONT BEVERAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A)

OBSERVED NO COVER FOR ICE BIN IN FRONT PREP AREA. INSTRUCTED MANAGER TO PROVIDE. OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER/FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL STOCK SIX INCHES OFF FLOOR AND MAINTAIN.

OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WASH CLOTHS IN SANITIZING SOLUTION BETWEEN USES.

OBSERVED ICE SCOOP NOT PROPERLY STORED INSIDE ICE MACHINE. INSTRUCTED MANAGER TO STORE ICE SCOOP HANDLE UP TO PREVENT CONTAMINATION.

OBSERVED MILK CRATES USED AS SHELVING IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING THAT IS SMOOTH AND EASILY CLEANABLE.

OBSERVED RUSTED SURFACES ON BOTTOM OF PREP TABLE IN FRONT BEVERAGE AREA. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN. OBSERVED CARDBOARD USED AS LINER ON SHELVING UNITS AND PREP TABLES. INSTRUCTED MANAGER TO REMOVE ALL CARDBOARD AND MAINTAIN SHELVING UNITS.

OBSERVED FOOD DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.

OBSERVED NO COVERED WASTE RECEPTACLE IN WOMEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.

OBSERVED NO WASTE RECEPTACLE AT HAND WASHING SINKS IN PREP AREA. INSTRUCTED MANAGER TO PROVIDE WASTE RECEPTACLE IN ALL AREAS WASTE IS COMMONLY DISCARDED.

OBSERVED ACCUMULATED FOOD DEBRIS AND GREASE BUILDUP ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND DISH WASHING AREAS.

OBSERVED SOILED MOP HEADS ON FLOOR AND NOT PROPERLY DRYING IN DISH WASHING AREA. INSTRUCTED MANAGER TO PROPERLY HANG MOP HEADS TO PREVENT INSECT BREEDING.

OBSERVED WATER SEEPAGE THROUGH REAR DOOR. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

OBSERVED NO POLICY IN PLACE FOR EMPLOYEE HEALTH. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010.

NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005.

PREMISES HAS OUT DATED LAB LETTER BEYOND 5-YEARS. MUST UPDATE LAB LETTER FOR SUSHI RICE WITH VINEGAR AS A FOOD ADDITIVE. PRIORITY FOUNDATION VIOLATION 7-38-005.

MUST ELEVATE ITEMS 6" OFF FLOOR IN REAR PREP BY 3-COMP SINK AND DISH WASHER WITH PROPER SHELVING.

MUST DETAIL CLEAN INTERIOR BOTTOM OF DEEP FRYER OF GREASE ACCUMULATION. MINTAIN AT ALL TIMES.

MUST PROVIDE COVERED RECEPTACLE IN LADIES WASHROOM.

MUST DETAIL CLEAN FLOOR AROUND EXTERIOR OF DEEP FRYER AT REAR OF HEAVY GREASE BUILD-UP. DETAIL CLEAN FLOORS AT REAR ALONG WALLBASE AND CORNERS OF FOOD SPILLS AND DEBRIS.

REMOVE CLUTTER AND UNNECESSARY ARTICLES AT REAR HALL LEADING TO MEN'S WASHROOM. ORGANIZE AND MAINTAIN AT ALL TIMES.

MUST PROVIDE PROOF OF ALLERGEN TRAINING.

REMOVE ALL SOILED CARDBOARD BETWEEN MICROWAVES IN FRONT PREP AREA AND BOTTOM OF PREP TABLE IN REAR PREP AREA.

CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, COOKING EQUIPMENT, ROLLING CARTS,SHELVING UNITS, PREP TABLES, ICE MACHINE.

CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND DISH WASHING AREAS.

CLEAN WALLS UNDER AND BEHIND 3-COMPARTMENT SINK,DISH MACHINE, NEAR EXPOSED SINK, AND ICE MACHINE. CLEAN LIGHT SHIELDS IN REAR PREP AREA(DEAD INSECTS). CLEAN CEILING VENT NEAR REAR DOOR(DUST BUILDUP).

REPAIR LEAKING BACK FLOW DEVICE ON DISH MACHINE.

ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER, FREEZER, AND STORAGE AREAS. PROPERLY ORGANIZE WALK-IN AND REACH-IN COOLERS.

STORE WASH CLOTHS IN SANITIZING SOLUTION AT THE REQUIRED PPM.

PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.

MUST INSTALL SPLASH GUARDS ON THE HAND SINK IN THE FRONT PREP AREA.

MUST DETAIL CLEAN THE FOLLOWING: TOILETS AND SINKS IN WASHROOMS, COOKING EQUIPMENT, REFRIGERATION UNITS, CUTTING BOARDS, WASHROOM CABINETS, AND THE INTERIOR TOP PANEL OF THE ICE MACHINE. MUST ALSO CLEAN THE INTERIOR OF LIGHT SHIELDS AND REMOVE DEAD INSECTS.

DETAIL CLEAN FLOORS IN PREP AND DISH WASHING AREAS.

MUST DETAIL CLEAN WALLS ABOVE AND UNDERNEATH THE THREE COMPARTMENT SINK AND THE DISH MACHINE.

NOTED EVIDENCE OF INSECTS ON SITE. NOTED APPROXIMATELY 35 LIVE SMALL FLIES ON SITE RESTING ON WALLS IN THE DISH WASHING AREA, IN THE HALLWAY LEADING TO THE MENS WASHROOM,THE HALLWAY LEADING TO THE WOMENS WASHROOM, AND ON TOP OF SOILED DISHES FROM THE PREVIOUS EVENING. MUST REMOVE INSECTS, SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020

MUST INSTALL SPLASH GUARDS ON THE HAND SINK IN THE FRONT PREP AREA.

MUST DETAIL CLEAN THE FOLLOWING: TOILETS AND SINKS IN WASHROOMS, COOKING EQUIPMENT, REFRIGERATION UNITS, CUTTING BOARDS, WASHROOM CABINETS, AND THE INTERIOR TOP PANEL OF THE ICE MACHINE. MUST ALSO CLEAN THE INTERIOR OF LIGHT SHIELDS AND REMOVE DEAD INSECTS.

DETAIL CLEAN FLOORS IN PREP AND DISH WASHING AREAS.

MUST DETAIL CLEAN WALLS ABOVE AND UNDERNEATH THE THREE COMPARTMENT SINK AND THE DISH MACHINE.

MUST DETAIL CLEAN THE WALLS UNDER SINKS, IN PREP AREAS, UNDER THE DISH MACHINE AND THROUGHOUT WHERE NEEDED

LOW TEMPERATURE DISH MACHINE NOT PROPERLY SANITIZING DURING THE FINAL RINSE CYCLE. NO CHEMICAL SANITIZING SOLUTION REGISTERING. MUST REPAIR TO PROPERLY SANITIZE MULTI-USE ITEMS DURING THE FINAL RINSE CYCLE. CRITICAL CITATION ISSUED 7-38-030

NO VALID CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED. ALSO, NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. (FISH,RICE,ETC)SERIOUS CITATION ISSUED 7-38-012

INVERT MULTI-USE ITEMS. ALSO PROPERLY CLEAN AND SANITIZE SOILED DISHES STORED IN THE REAR HALLWAY LEADING TO THE MENS WASH ROOM.

MUST DETAIL CLEAN CUTTING BOARDS, COOKING EQUIPMENT, VENTILATION HOOD,SINKS, AND REFRIGERATION UNITS. MUST ALSO DETAIL CLEAN THE TOILETS AND SINKS IN WASH ROOMS.

DETAIL CLEAN FLOORS IN THE PREP AND DISH WASHING AREAS

MUST DETAIL CLEAN THE WALLS UNDER SINKS, IN PREP AREAS, UNDER THE DISH MACHINE AND THROUGHOUT WHERE NEEDED.

Inspector Comments: MUST LABEL AND DATE ALL COOKED FOODS IN COOLERS AND FREEZERS.

Inspector Comments: MUST REMOVE RUST FROM PREP TABLES IN REAR FOOD PREP AREA.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON WALK IN FREEZER.MUST PROVIDE A LID FOR ICE BIN IN FRONT PREP AREA,COUNTER TOP UNDER SODA MACHINE IN POOR REPAIR.

Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM PREP TABLES, PREP COOLERS,FRYERS,SHELVING UNITS,SODA MACHINE AND ICE DISPENSER

Inspector Comments: MUST SCRAPE AND PAINT PEELING PAINT ON WALLS THROUGHOUT PREMISES AND WALL VENTS.

Inspector Comments: MUST REPAIR OR REPLACE LOOSE FAUCET AT MEN'S HAND SINK IN TOILET ROOM.

OBSERVED INADEQUATE FOOD PROTECTION OF FOODS DURING STORAGE.OBSERVED A UP RIGHT REACH IN COOLER , CHEST FREEZER WITH FOOD STORED INSIDE IN HALL WAY LEADING TO WOMEN'S TOILET ROOM AND SEVERAL OPEN FOOD CONTAINERS OF FOOD ON SHELVING UNITS BEHIND A CURTAIN OUTSIDE OF WOMEN'S TOILET ROOM NOT PROTECTED FROM THE PUBLIC AND CONTAMINATION.MUST PROVIDE A LOCK FOR FREEZERS AND COOLERS AND OR REMOVE AND REMOVE FOOD FROM SHELVING UNITS TO PREP AREAS AWAY FROM CUSTOMERS AND MAINTAIN.(SERIOUS 7-38-005A)

OBSERVED EVIDENCE OF APPX 50 OR MORE RODENT DROPPINGS SCATTERED ON FLOOR UNDER CHEMICAL PREP TABLE NEXT TO DISH MACHINE,ON FLOOR BEHIND 3- COMP SINK,INSIDE OF FOOD STORAGE BOX ON SHELF OUTSIDE OF WOMEN'S AND UNDER SHELVING UNITS LEADING TO MEN'S TOILETROOM,UNDER PREP COOLER AND PREP TABLE IN FRONT PREP AREA,ON FLOOR INSIDE OF LOWER CABINET OF SODA MACHINE.ALSO FRONT DOOR NOT RODENT PROOFED.MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS,RODENT PROOF DOOR.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 3/31/15.(SERIOUS 7-38-020)

MUST LABEL AND DATE ALL COOKED FOODS IN COOLERS AND FREEZERS.MUST LABEL BULK FOOD STORAGE CONTAINERS.

MUST PROVIDE FOOD GRADE STORAGE BAGS AND ELIMINATE GROCERY BAGS FOR FOOD STORAGE.MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS.

MUST REMOVE FOIL AND CARD BOARD FROM PREP TABLES AND SHELVING UNITS.MUST REMOVE RUST FROM PREP TABLES IN REAR FOOD PREP AREA.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON WALK IN FREEZER DOOR.MUST PROVIDE A LID FOR ICE BIN IN FRONT PREP AREA,COUNTER TOP UNDER SODA MACHINE IN POOR REPAIR.

MUST CLEAN GREASE AND FOOD BUILD UP FROM DISH RACKS,PREP TABLES, PREP COOLERS,FRYERS,MICROWAVE,ROLLING CARTS IN COOLER,SHELVING UNITS,SODA MACHINE AND ICE DISPENSER,EXTERIOR OF FOOD STORAGE CONTAINERS AND ICE BIN,GREASE TRAP,INTERIOR BASIN OF REAR PREP HAND SINK.MUST DELIME DISH MACHINE.

MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRI FROM FLOORS ALONG WALL BASES ,BEHIND AND UNDER ALL EQUIPMENT AND WALK IN COOLER AND FREEZER.

MUST CLEAN FILTERS AT HOOD,FOOD DEBRI FROM WALLS THROUGHOUT.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS THROUGHOUT PREMISES AND WALL VENTS.MUST SEAL HOLE IN WALL BASE BEHIND FRONT PREP COOLER.

MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK.MUST REPAIR OR REPLACE LOOSE FAUCET AT MEN'S HAND SINK IN TOILET ROOM.

MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS THROUGHOUT STORAGE AREAS.

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM FEB. 27, 2014 AS REQUIRED. #33 MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIORS OF REFRIGERATION AND FREEZER UNITS, EXTERIOR SURFACES OF REFRIGERATION AND FREEZER UNITS, EXTERIOR SURFACES OF COOKING EQUIPMENT TO REWMOVE HEAVY GREASE BOTTOMS OF PREP TABLES, EXTERIOR SURFACES AND INTERIOR OF DISHMACHINE, ETC. #34 DETAIL CLEAN FLOORS UNDER COOKING EQUIPMENT TO REMOVE GREASE OBSERVED. CLEAN UNDER PREP TABLES AND REFRIGERATION UNITS BEHIND PREP COUNTER, CLEAN IN REAR STORAGE AREA UNDER SHELVES AND OTHER EQUIPMENT, CLEAN UNDER SHELVES INSIDE OF WALK-IN UNITS. #35 MUST CLEAN AND MAINTAIN WALLS AROUND AND BEHIND COOKING EQUIPMENT, DISHMACHINE PREP TABLES, UTILITY SINK ETC. REMOVE DUST FROM ALL CEILING VENTS WHERE NEEDED AND IN WASHROOMS FROM CEILING VENTS, CLEAN VENTS ABOVE COOKING EQUIPMENT IN HOODED SYSTEM. A COVER IS MISSING FROM PANELING ABOVE WALK-IN FREEZER REPLACE COVER. REMOVE DUST FROM FAN GUARD COVERS IN WALK-IN UNIT. #37 REPLACE BROKEN SELF CLOSING DEVICE AT MENS WASHROOM DOOR. #41 ORGANIZE AND MAINTAIN STORAGE AREAS; AVOID UNNECESSARY CLUTTER. SERIOUS VIOLATION 7-42-090 ISSUED.

BUMPED UP TO A SERIOUS.

BUMPED UP TO A SERIOUS.

BUMPED UP TO A SERIOUS.

BUMPED UP TO A SERIOUS.

BUMPED UP TO A SERIOUS.

MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIORS OF REFRIGERATION AND FREEZER UNITS, EXTERIOR SURFACES OF REFRIGERATION AND FREEZER UNITS, EXTERIOR SURFACES OF COOKING EQUIPMENT TO REMOVE HEAVY GREASE, BOTTOMS OF PREP TABLES, EXTERIOR SURFACES AND INTERIOR OF DISHMACHINE, ETC.

DETAIL CLEAN FLOORS UNDER COOKING EQUIPMENT TO REMOVE GREASE OBSERVED, CLEAN UNDER PREP TABLES AND REFRIGERATION UNITS BEHIND PREP COUNTER, CLEAN IN REAR STOAGE AREA UNDER SHELVES AND OTHER EQUIPMENT, CLEAN UNDER SHELVES INSIDE OF WALK-IN UNITS.

MUST CLEAN AND MAINTAIN WALLS AROUND AND BEHIND COOKING EQUIPMENT, DISHMACHINE, PREP TABLES, UTILITY SINK, ETC. REMOVE DUST FROM ALL CEILING VENTS WHERE NEEDED AND IN WASHROOMS FROM CEILING VENTS. CLEAN VENTS ABOVE COOKING EQUIPMENT IN HOODED SYSTEM. A COVER IS MISSING FROM PANELING ABOVE WALK-IN FREEZER; REPLACE COVER. REMOVE DUST FROM FAN GUARD COVERS IN WALK-IN UNIT.

REPLACE BROKEN SELF-CLOSING DEVICE AT MENS WASHROOM DOOR.

ORGANIZE AND MAINTAIN STORAGE AREAS; AVOID UNNECESSARY CLUTTER.

STORE WASH CLOTHS IN SANITIZING SOLUTION AT ALL TIMES DURING FOOD PREPARATION FOR CLEANING/WIPING DOWN EQUIPMENT.

CLEAN INTERIOR AND EXTERIOR OF POP MACHINE, COOKING EQUIPMENT, PREP COOLERS.

REPLACE MISSING COVER ABOVE WALK-IN FREEZER. WALLS NEED CLEANING IN PREP AREA (SPILLS). CLEAN CEILING VENTS IN WASHROOM AND REAR STORAGE(DUST BUILDUP).

PROVIDE HOT WATER AT UTILITY SINK.

REMOVE UNUSED EQUIPMENT IN STORAGE AREAS AND PROPERLY ORGANIZE ALL COOLERS.

STORE WASH CLOTHS IN SANITIZING SOLUTION.

IMPROPER TEMPERATURE OF PREP COOLER 51.2F INSTRUCTED MANAGER TO REPAIR. COOLER MUST MAINTAIN 40F OR BELOW. PREP COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38-005A CITATION ISSUED.

IMPROPER TEMPERATURE OF RAW SALMON 51F STORED IN PREP COOLER. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 5LBS, $10 OF SALMON. CRITICAL VIOLATION 7-38-005 A CITATION ISSUED.

NO HOT WATER AT HAND SINK IN MEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE HOT WATER AT WASHBOWL FOR PROPER HANDWASHING. SERIOUS VIOLATION 7-38-030 CITATION ISSUED.

CLEAN INTERIOR AND EXTERIOR OF POP MACHINE, COOKING EQUIPMENT, PREP COOLERS.

REPLACE MISSING COVER ABOVE WALK-IN FREEZER. WALLS NEED CLEANING IN PREP AREA (SPILLS). CLEAN CEILING VENTS IN WASHROOM AND REAR STORAGE(DUST BUILDUP).

REMOVE UNUSED EQUIPMENT IN STORAGE AREAS AND PROPERLY ORGANIZE ALL COOLERS.

STORE WASH CLOTHS IN SANITIZING SOLUTION.

INSTALL SELF-CLOSING DEVICE ON WASHROOM DOOR.

NO HOT WATER AT SINK IN MEN WASHROOM. MUST PROVIDE HOT WATER AT WASHBOWL FOR PROPER HAND WASHING. SERIOUS VIOLATION 7-38-030 CITATION ISSUED.

INVERT ALL SPOONS AND FORKS TO PROTECT FROM CONTAMINATION.

REMOVE SOILED CARDBOARD FROM SHELVES IN REAR PREP AREA.

REPLACE DAMAGED LIGHT SHIELD IN REAR PREP AREA.

PROPERLY STORE ICE SCOOP IN SEPARATE CONTAINER TO MINIMIZE BARE HAND CONTACT.

FOUND EXTERIOR OF DISHMACHINE NOT CLEAN.

FOUND SHELVING UNITS NOT CLEAN AT REAR PREPARATION AREAS.

FOUND BROOMS AND MOP NOT STORED PROPERLY.

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS CITATION ISSUED 7-38-012.

DETAIL CLEAN HOOD OVER COOKING EQUIPMENT AND WALLS BEHIND COOKING EQUIPMENT AND REMOVE GREASE.

MUST DETAIL CLEAN FLOORS UNDER ALL SHELVES AND SINKS AND REMOVE EXCESSIVE FOOD AND GREASE DEBRIS BUILD UP.

MUST PROVIDE A SELF CLOSING DEVICE AT MENS RESTROOM DOOR.

MUST PROVIDE A DIPPER WELL NEAR PACKED ICE CREAM FREEZER.

Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. DISH MACHINE NOT PROPERLY SANITIZING MULTI USE ITEMS DURING THE RINSE CYCLE. FOUND EMPTY CONTAINER OF CHLORINE SANITIZING SOLUTION ATTACHED TO DISH MACHINE AND SANITIZING SOLUTION ON INTERIOR OF DISH MACHINE NOT REGISTERING(0PPM). MUST PROVIDE SANITIZING SOLUTION TO PROPERLY SANITIZE MULTI USE ITEMS DURING THE RINSE CYCLE. CRITICAL CITATION ISSUED. 7-38-030.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN HOOD OVER COOKING EQUIPMENT AND WALLS BEHIND COOKING EQUIPMENT AND REMOVE GREASE.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOORS UNDER ALL SHELVES AND SINKS AND REMOVE EXCESSIVE FOOD AND GREASE DEBRIS BUILD UP.

MUST PROVIDE A SELF CLOSING DEVICE AT MENS RESTROOM DOOR.

MUST PROVIDE A DIPPER WELL NEAR PACKED ICE CREAM FREEZER.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE ALL ITEMS STORED ON THE FLOOR UNDER 3 COMPARTMENT SINK AND REAR HAND SINK. STORE ALL ITEMS 6 INCHES OFF THE FLOOR.