APR 25
2017
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
HP TACO STATION CO..
EAT. 87/100
5300 S DORCHESTER AVE · HYDE PARK, CHICAGO
Last inspected April 25, 2017 · passed
Passed all 5 inspections, but 2 critical violations on file.
THE NUMBERS
INSPECTIONS
5
4 passed · 1 w/ conditions
VIOLATIONS
13
includes 2 critical
RECORDS COVER
1 YEAR
since Mar 2016
INSPECTION HISTORY
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
LABEL ALL BULK CONTAINERS UNDER FRONT COUNTER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN BASEMENT STORAGE AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SEAL ALL BRICK WALLS IN BASEMENT PREP AREA.
OCT 282016PASSED2 violationsDETAILS
OCT 28
2016
PASSED
2 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
LABEL BULK CONTAINERS UNDER FRONT SERVICE COUNTER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
ELEVATE FOOD ITEMS OFF FLOOR IN BASEMENT WALK-IN COOLER.
AUG 112016PASS W/ CONDITIONS4 violations2 CRITICALDETAILS
AUG 11
2016
PASS W/ CONDITIONS
4 violations2 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
PREP COOLER NOTED AT 64 DEGREES F. MUST REPAIR AND MAINTAIN AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
NOTED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 10LBS OF COOKED SHRIMP AND MAHI MAHI AT IMPROPER TEMPERATURES BETWEEN 49-57 DEGREES F. MUST MAINTAIN AT 40 DEGREES F AND BELOW OR 140 DEGREES F AND ABOVE. CRITICAL CITATION ISSUED 7-38-005A
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. (BEEF,SHRIMP,ETC) MUST PROVIDE. SERIOUS CITATION ISSUED 7-38-012
FOOD HANDLER REQUIREMENTS MET
PROVIDE FOOD HANDLER CERTIFICATIONS FOR EMPLOYEES AS REQUIRED.
MAY 42016PASSED1 violationDETAILS
MAY 4
2016
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST SEAL OPENINGS IN THE EXPOSED BRICK WALLS IN THE BASEMENT STORAGE AREA. MUST ALSO SEAL THE EXPOSED BRICK WALLS IN THE BASEMENT STORAGE AREA.
MAR 172016PASSED3 violationsDETAILS
MAR 17
2016
PASSED
3 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MUST INVERT ALL MULTI-USE CONTAINERS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST SEAL OPENINGS IN THE EXPOSED BRICK WALLS IN THE BASEMENT STORAGE AREA. MUST ALSO SEAL THE EXPOSED BRICK WALLS IN THE BASEMENT STORAGE AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST MINIMIZE CLUTTER IN THE REAR SECTION OF THE BASEMENT STORAGE AREA. MUST PROVIDE ADDITIONAL STORAGE RACKS AS NEEDED. STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →