Hp Taco Station Co.

Chicago Health Dept

5300 S DORCHESTER AVE · HYDE PARK, CHICAGO

Last inspected 2017.

5 inspections on record since 2016 · Last inspected Apr 2017.

Last inspected Apr 2017. Records may not reflect current conditions.

The numbers

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

APR 2017

Inspection history

APR 25

2017

PASS 3 violations

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

LABEL ALL BULK CONTAINERS UNDER FRONT COUNTER.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN BASEMENT STORAGE AREA.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SEAL ALL BRICK WALLS IN BASEMENT PREP AREA.

OCT 28

2016

PASS 2 violations

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

LABEL BULK CONTAINERS UNDER FRONT SERVICE COUNTER.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

ELEVATE FOOD ITEMS OFF FLOOR IN BASEMENT WALK-IN COOLER.

AUG 11

2016

PASS W/ CONDITIONS 4 violations 2 CRITICAL

Critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

PREP COOLER NOTED AT 64 DEGREES F. MUST REPAIR AND MAINTAIN AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

NOTED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 10LBS OF COOKED SHRIMP AND MAHI MAHI AT IMPROPER TEMPERATURES BETWEEN 49-57 DEGREES F. MUST MAINTAIN AT 40 DEGREES F AND BELOW OR 140 DEGREES F AND ABOVE. CRITICAL CITATION ISSUED 7-38-005A

Serious Other

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. (BEEF,SHRIMP,ETC) MUST PROVIDE. SERIOUS CITATION ISSUED 7-38-012

Minor Other

FOOD HANDLER REQUIREMENTS MET

PROVIDE FOOD HANDLER CERTIFICATIONS FOR EMPLOYEES AS REQUIRED.

MAY 4

2016

PASS 1 violation

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST SEAL OPENINGS IN THE EXPOSED BRICK WALLS IN THE BASEMENT STORAGE AREA. MUST ALSO SEAL THE EXPOSED BRICK WALLS IN THE BASEMENT STORAGE AREA.

MAR 17

2016

PASS 3 violations

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MUST INVERT ALL MULTI-USE CONTAINERS.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST SEAL OPENINGS IN THE EXPOSED BRICK WALLS IN THE BASEMENT STORAGE AREA. MUST ALSO SEAL THE EXPOSED BRICK WALLS IN THE BASEMENT STORAGE AREA.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST MINIMIZE CLUTTER IN THE REAR SECTION OF THE BASEMENT STORAGE AREA. MUST PROVIDE ADDITIONAL STORAGE RACKS AS NEEDED. STORE ALL ITEMS 6 INCHES OFF THE FLOOR.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-09-06. EatOrBeat reports records and does not rate restaurants. Source dataset →

Report an error on this page →