FEB 15
2017
PASS W/ CONDITIONS
7 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
LIGHT HOUSE.
BEAT. 44/100
1373 E 53RD ST · HYDE PARK, CHICAGO
Last inspected February 15, 2017 · passed with conditions
Failed an inspection 9 years ago. 3 critical violations on the cumulative record. Recent enough to matter.
THE NUMBERS
INSPECTIONS
4
1 passed · 2 w/ conditions · 1 failed
VIOLATIONS
29
includes 3 critical
RECORDS COVER
1 YEAR
since Nov 2015
INSPECTION HISTORY
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
OBSERVED NO SOAP AND PAPER TOWELS AT FRONT AND REAR EXPOSED SINKS. INSTRUCTED MANAGER TOT PROVIDE SOAP AND PAPER TOWELS AT EXPOSED SINKS FOR PROPER HAND WASHING. CRITICAL VIOLATION 7-38-030
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED MANAGER ON DUTY OR VALID CERTIFICATE POSTED WHEN CHICKEN (150.2F)PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, SINKS, PREP TABLES, COOKING EQUIPMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND DISH WASHING AREAS. REPLACE MISSING FLOOR DRAIN COVER NEAR 1-COMPARTMENT SINK.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPLACE MISSING CEILING VENT COVER NEAR FRONT EXPOSED SINK. CLEAN WALLS ABOVE 3-COMPARTMENT SINK(SPILLS). REPAIR DAMAGED WALL IN REAR STORAGE AREA.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE MISSING AND DAMAGED LIGHT SHIELDS IN REAR PREP AND DISHWASHING AREAS.
FOOD HANDLER REQUIREMENTS MET
PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
FEB 72017FAILED9 violations1 CRITICALDETAILS
FEB 7
2017
FAILED
9 violations1 CRITICALDETAILS
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
OBSERVED NO HOT RUNNING WATER AT FRONT EXPOSED SINK. INSTRUCTED MANAGER TO PROVIDE HOT RUNNING WATER AT FRONT EXPOSED SINK FOR PROPER HAND WASHING. CRITICAL VIOLATION 7-38-030
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED MANAGER ON DUTY OR VALID CERTIFICATE POSTED WHEN CHICKEN (147.6F)PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A
DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
NO CHEMICAL SANITIZER TEST KIT AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER SANITIZER CONCENTRATION. SERIOUS VIOLATION 7-38-030
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
PREVIOUS INSPECTION REPORT SUMMARY FROM 5-20-16 NOT POSTED AND VISIBLE TO ALL CUSTOMERS. INSPECTION REPORT SUMMARY SHALL BE DISPLAYED AND VISIBLE TO ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, SINKS, PREP TABLES, COOKING EQUIPMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND DISH WASHING AREAS. REPLACE MISSING FLOOR DRAIN COVER NEAR 1-COMPARTMENT SINK.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPLACE MISSING CEILING VENT COVER NEAR FRONT EXPOSED SINK. CLEAN WALLS ABOVE 3-COMPARTMENT SINK(SPILLS). REPAIR DAMAGED WALL IN REAR STORAGE AREA.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE MISSING AND DAMAGED LIGHT SHIELDS IN REAR PREP AND DISHWASHING AREAS.
FOOD HANDLER REQUIREMENTS MET
PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
MAY 202016PASS W/ CONDITIONS5 violations1 CRITICALDETAILS
MAY 20
2016
PASS W/ CONDITIONS
5 violations1 CRITICALDETAILS
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
OBSERVED NO PAPER TOWELS AT FRONT/REAR EXPOSED HANDWASH SINKS. MUST PROVIDE. CRITICAL VIOLATION 7-38-030.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN/SANITIZE ALL INTERIOR BOTTOMS AND DOOR TRACKS OF ALL REFRIGERATION UNITS AND FREEZERS. CLEAN EXTERIOR OF ALL HEAVY EQUIPMENT IN KITCHEN AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN/SANITIZE FLOORS THROUGHOUT OF HEAVY FOOD SPILLS AND DEBRIS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR STRIPPED HOT WATER KNOB AT 1 COMP SINK AT REAR.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE ALL CLUTTER THROUGHOUT REAR OF PREMISES IN THE FORM OF CARDBOARD BOXES AND OTHER TRASH AND DEBRIS. REMOVE CLUTTER BEHIND FRONT SERVICE COUNTER ORGANIZE AND MAINTAIN AT ALL TIMES.
NOV 32015PASSED8 violationsDETAILS
NOV 3
2015
PASSED
8 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL BULK FOOD STORAGE CONTAINERS.MUST LABEL PREPACKAGED DESSERTS PROPERLY WITH INFO GIVEN.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPLACE WORN CUTTING BOARDS.MUST APPLY A SEALANT OR PAINT RAW WOOD SHELVING AT SERVICE COUNTER.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR AND 4- DOOR REACH IN COOLERS,MISSING DOOR HANDLE ON 2- DOOR REACH IN COOLER.MUST PROVIDE A SPLASH GUARD AT 1- COMPARTMENT SINK.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN GREASE AND FOOD DEBRI FROM GRILL TABLE,REACH IN COOLERS,FAN GUARDS IN COOLERS,PREP TABLES,STEAM TABLE,SHELVING UNITS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FOOD DEBRI FROM FLOOR ALONG WALLBASES THROUGHOUT PREP AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN GREASE AND FOOD DEBRI FROM WALLS THROUGHOUT PREP AREAS,HOOD , FILTERS,LIGHT SHIELDS,CEILING AND VENTS.MUST REPAIR OR REPLACE MISSING WALL BASES IN REAR PREP AREA BEHIND PREP TABLE,LOOSE CAULKING AT HOOD,DAMAGED WALL NEAR REAR DOOR,HOLE IN WALL IN FRONT PREP AREA NEAR HAND SINK.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REMOVE PLASTIC FROM PIPE AT REAR HAND SINK AND REPAIR LEAKY PIPE.MUST REPAIR OR REPLACE LOOSE FAUCET AT HAND SINK IN TOILETROOM.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE THERMOMETER FOR SMALL REFRIGERATOR AND PROBE .
FOOD HANDLER REQUIREMENTS MET
IDPH FOOD HANDLERS REQUIREMENTS NOT MET .MUST ENROLL AND MAINTAIN.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →