Eurest Dining at Accenture

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

Improper labeling for grab and go hot foods, Instructed manager to label according to health code, ie.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Employees personal food stored in customers walk-in cooler, instructed to separate.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

No hands washing signs in the caf� floor restrooms. Instructed to provide.

PERSONAL CLEANLINESS

Food handler with long beard not wearing beard restraints, instructed to wear.

IN-USE UTENSILS: PROPERLY STORED

spoons kept in stagnant water at room temp, instructed to keep in a dry clean container or under cold running water.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

No lights in walk-in freezer, instructed to provide.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED METAL FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN FREEZER. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.

PERSONAL CLEANLINESS

OBSERVED FOOD HANDLERS PREPPING FOOD IN THE FOOD PREP AREA WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT. A HAIR RESTRAINT WAS PROVIDED DURING THE INSPECTION TO CORRECT THE VIOLATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE WALK-IN COOLER, WALK-IN FREEZER, REAR DRY STORAGE AREA ON FLOOR 24 AND REAR DRY STORAGE AREA ON FLOOR 25. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIB...

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED A BURNT-OUT LIGHT BULB ABOVE THE HOOD OF THE HIGH TEMPERATURE DISH MACHINE IN THE REAR DISH AREA. INSTRUCTED TO REPLACE AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

FOUND NO HANDWASHING SIGNAGE AT HANDWASHING SINK LOCATED AT ANY HANDWASHING SINKS. INSTRUCTED MANAGER TO PROVIDE HANDWASHING SIGNAGE TO ALL HANDWASHING SINKS ON SITE, INCLUDING TOILET ROOM HANDDWASHING SINKS.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

FOUND NO HANDWASHING SIGNAGE AT HANDWASHING SINK LOCATED AT ANY HANDWASHING SINKS. INSTRUCTED MANAGER TO PROVIDE HANDWASHING SIGNAGE TO ALL HANDWASHING SINKS ON SITE, INCLUDING TOILET ROOM HANDDWASHING SINKS.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

FOUND LOW TEMPERATURE DISH MACHINE INOPERABLE. INSTRUCTED TO REPAIR AND MAINTAIN OR REMOVE FROM PREMISES. PRIORITY VIOLATION.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

FOUND NO SNEEZE GUARD AT BARISTA . INSTRUCTED MANAGER TO PROVIDE SNEEZE GUARD IN COFFEE STATION TO PREVENT CONTAMINATION BY CONSUMERS. PRIORITY