Chicago
92
EAT

Eurest Dining Services @ Boeing

100 N Riverside Plz, Chicago, IL 60606 · Loop · Restaurant · High risk
EAT
92/100

Clean record — passed all 3 inspections

Inspections
3
3 passed
Last Inspected
2012-09-11
Pass Rate
100%
0 failures
Score
92/100
EAT
3 consecutive passes, most recently 2012-09-11
No failures across all 3 inspections on record
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Sanitation minor
📌
Other minor
🚰
Plumbing & Waste minor
2012-09-11 Pass Canvass
3
minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR FLOOR OF COOLERS AT FRONT COOK'S LINE, AIR VENTS OF DISPLAY CASES, INTERIOR BOTTOM OF FRYERS, ATTACHMENTS TO THE INTERIOR OF HOOD ABOVE COOKING EQUIPMENT AT FRONT COOKING AREA MUST BE FREE OF FOOD DEBRIS/DUST.

minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR DRAINS NEED CLEANING, MUST MAINTAIN.

minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS AROUND THE EXIT DOOR & DIRTY LINEN BAGS MUST BE FREE OF DUST BUILD-UP.

2011-07-27 Pass Canvass
3
minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PREP COOLERS DOOR RUBBER GASKETS RIPPED ALONG COOKLINE. MUST REPAIR AND MAINTAIN DAMAGED DOOR GASKETS.

minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. ICE MACHINE PLASTIC TUBES(UPPER PORTION OF INTERIOR OF ICE MACHINE)WITH SLIGHT LIME BUILD UP. MUST REPLACE UNCLEAN T...

minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. NO THERMOMETERS INSIDE SOME PREP COOLERS. MUST PROVID...

2010-09-03 Pass Canvass
4
minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR SECTION BY 2-COMP SINK IN MAIN KITCHEN HAS BUCKLED-UP (ABOUT 20 BY 18 INCHES IN AREA). MUST RE-SURFACE FOR EASY CLEANING.

minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. CEILING VENTS& AREAS AROUND THEM (AT SEVERAL AREAS OF FRONT KITCHEN) & FAN GUARDS/COMPRESSORS OF COOLERS WITH DUST BUILD-UP, MUST BE KEPT CLEAN.

minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MOST COOLERS NEED INTERNAL THERMOMETERS INSTALLED, MUST ...

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Data sourced from Chicago Dept. of Public Health · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
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