EUREST DINING SERVICES @ QUAKER OATS.

Chicago Health Dept

555 W MONROE ST · WEST LOOP, CHICAGO

Last inspected 2019.

11 inspections on record since 2010 · Last inspected Jun 2019.

Last inspected Jun 2019. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JUN 2019

INSPECTION HISTORY

JUN 13

2019

PASS W/ CONDITIONS 5 violations

Serious Other

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

MUST PROVIDE A DISCLOSURE AND REMINDER STATEMENT ON MENUS REGARDING RAW OR UNDER-COOKED EGGS. INSTRUCTED TO MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED (REFER TO HANDOUT)

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM LOWER SHELVES ON PREP TABLES THROUGHOUT PREP AREA. INSTRUCTED TO MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST DETAIL CLEAN FLOORS IN PREP AREA BEHIND AND UNDER HEAVY EQUIPMENT. INSTRUCTED TO MAINTAIN.

Minor Sanitation

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST DETAIL CLEAN EXPRESSIVE GREASE ACCUMULATION FROM HOOD FILTERS IN GRILL PREP AREA. INSTRUCTED TO MAINTAIN.

Minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST REPLACE BURNED OUT LIGHTS IN CATERING PREP AREA, INSTRUCTED TO MAINTAIN.

JAN 16

2018

PASS 3 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Observed display ice bin on counter in deli area with gray duct tape used as a means of repair. Informed manager that all surfaces must be smooth and easily cleanable. Instructed manager to repair and or replace and ensure surface is smooth and easily cleanable.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Observed calcium stain deposits on exterior and interior components of both ice machines located next to coffee station. Instructed manager to detail clean and maintain at all times.

Minor Pest Activity

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Observed grouting throughout front hot line and deli, with gaps and crevices. Instructed manager to repair to prevent pest harborage.

JUL 17

2017

PASS 1 violation

Minor Pest Activity

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Observed excessive standing water in rear dish area. Must keep floors clean and dry to prevent pest harborage. Observed large gaps with water and food debris in between tiles in dish area. Must regrout to make floors smooth and easily cleanable. Must maintain same. Observed small amounts of rust on floor around pipes/drain in deli area, under 1 compartment sink. Must remove rust, detail clean and sanitize this area. Must maintain same.

NOV 2

2016

PASS 2 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED GRAYISH SUBSTANCE ACCUMULATING ON THE SHELVING OF THE WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED ACCUMULATION OF DEBRIS AND ORGANIC MATTER IN THE FLOOR DRAINS IN THE MAIN COOKING AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

MAR 4

2016

PASS · 0 violations

show all 11 inspections →

FEB 10

2015

PASS 3 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN THE FRYERS AND THE HOOD ABOVE THE FRONT COOKING EQUIPMENT. DETAIL CLEAN CABINETS UNDERNEATH THE SODA STATION AND CUSTOMER ICE MACHINE.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOORS IN THE PREP AREAS AND IN THE DISHWASHING AREAS.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST INSTALL A HAND SINK IN THE CATERING PREP ROOM.

JUL 14

2014

PASS 1 violation

Minor Employee Hygiene

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ALL EMPLOYEES PREPARING FOODS MUST WEAR HAT/HAIR RESTRAINTS.

JUN 19

2013

PASS 1 violation 1 CRITICAL

Critical Pest Activity

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE AND/OR ORGANIZE CLUTTER IN CORNERS IN THE DRY FOOD STORAGE ROOM TO PREVENT RODENT HARBORAGE.

JUN 18

2012

PASS 2 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN INTERIOR OF BOTH FRYERS TO REMOVE EXCESS GREASE BUILD-UP AND INTERIOR OF BOTH MICROWAVE OVENS BY THE FRONT ENTRANCE WAY.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN ALL FLOOR DRAINS THROUGHOUT PREMISES.

JUN 7

2011

PASS 4 violations

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. THE FOIL PANS ARE STORED ON A SHELF 6" ABOVE THE WET FLOOR NEXT TO THE STEAMER, MOVE THE PANS AWAY FROM THIS AREA TO REDUCE POSSIBLE CONTAMINATION.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. THE WALL ABOVE THE HOT FOOD SERVING AREA IS DUSTY AND NEEDS TO BE CLEANED AND MAINTAINED.

Minor Sanitation

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

THE DRAIN UNDER THE SODA STATION IS DIRTY, CLEAN THIS DRAIN IN DETAIL.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. A CLEANING BRUSH IS HANGING ON THE CLEAN DISH RACK IN THE PRODUCTION KITCHEN, REMOVE CLEANING BRUSH AND STORE AWAY FROM CLEAN PANS AND UTENSILS.

JUL 2

2010

PASS 3 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Must replace ice scoop at ice machine that's in poor repair.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Interior of most handsinks, cabinets under soda fountain, nozzles/panel around soda nozzles need cleaning-due to dust or food debris/stains.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Floors in walk-in cooler & behind some equipment at front cooking area need cleaning.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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