JUN 13
2019
PASS W/ CONDITIONS
5 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
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EUREST DINING SERVICES @ QUAKER OATS.
EAT. 90/100
555 W MONROE ST · WEST LOOP, CHICAGO
Last inspected June 13, 2019 · passed with conditions
Passed all 11 inspections, but 1 critical violation on file.
THE NUMBERS
INSPECTIONS
11
10 passed · 1 w/ conditions
VIOLATIONS
25
includes 1 critical
RECORDS COVER
8 YEARS
since Jul 2010
INSPECTION HISTORY
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
MUST PROVIDE A DISCLOSURE AND REMINDER STATEMENT ON MENUS REGARDING RAW OR UNDER-COOKED EGGS. INSTRUCTED TO MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED (REFER TO HANDOUT)
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM LOWER SHELVES ON PREP TABLES THROUGHOUT PREP AREA. INSTRUCTED TO MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST DETAIL CLEAN FLOORS IN PREP AREA BEHIND AND UNDER HEAVY EQUIPMENT. INSTRUCTED TO MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST DETAIL CLEAN EXPRESSIVE GREASE ACCUMULATION FROM HOOD FILTERS IN GRILL PREP AREA. INSTRUCTED TO MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST REPLACE BURNED OUT LIGHTS IN CATERING PREP AREA, INSTRUCTED TO MAINTAIN.
JAN 162018PASSED3 violationsDETAILS
JAN 16
2018
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Observed display ice bin on counter in deli area with gray duct tape used as a means of repair. Informed manager that all surfaces must be smooth and easily cleanable. Instructed manager to repair and or replace and ensure surface is smooth and easily cleanable.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Observed calcium stain deposits on exterior and interior components of both ice machines located next to coffee station. Instructed manager to detail clean and maintain at all times.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Observed grouting throughout front hot line and deli, with gaps and crevices. Instructed manager to repair to prevent pest harborage.
JUL 172017PASSED1 violationDETAILS
JUL 17
2017
PASSED
1 violationDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Observed excessive standing water in rear dish area. Must keep floors clean and dry to prevent pest harborage. Observed large gaps with water and food debris in between tiles in dish area. Must regrout to make floors smooth and easily cleanable. Must maintain same. Observed small amounts of rust on floor around pipes/drain in deli area, under 1 compartment sink. Must remove rust, detail clean and sanitize this area. Must maintain same.
NOV 22016PASSED2 violationsDETAILS
NOV 2
2016
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED GRAYISH SUBSTANCE ACCUMULATING ON THE SHELVING OF THE WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED ACCUMULATION OF DEBRIS AND ORGANIC MATTER IN THE FLOOR DRAINS IN THE MAIN COOKING AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
show all 11 inspections →
FEB 102015PASSED3 violationsDETAILS
FEB 10
2015
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN THE FRYERS AND THE HOOD ABOVE THE FRONT COOKING EQUIPMENT. DETAIL CLEAN CABINETS UNDERNEATH THE SODA STATION AND CUSTOMER ICE MACHINE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOORS IN THE PREP AREAS AND IN THE DISHWASHING AREAS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST INSTALL A HAND SINK IN THE CATERING PREP ROOM.
JUL 142014PASSED1 violationDETAILS
JUL 14
2014
PASSED
1 violationDETAILS
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ALL EMPLOYEES PREPARING FOODS MUST WEAR HAT/HAIR RESTRAINTS.
JUN 192013PASSED1 violation1 CRITICALDETAILS
JUN 19
2013
PASSED
1 violation1 CRITICALDETAILS
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE AND/OR ORGANIZE CLUTTER IN CORNERS IN THE DRY FOOD STORAGE ROOM TO PREVENT RODENT HARBORAGE.
JUN 182012PASSED2 violationsDETAILS
JUN 18
2012
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN INTERIOR OF BOTH FRYERS TO REMOVE EXCESS GREASE BUILD-UP AND INTERIOR OF BOTH MICROWAVE OVENS BY THE FRONT ENTRANCE WAY.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN ALL FLOOR DRAINS THROUGHOUT PREMISES.
JUN 72011PASSED4 violationsDETAILS
JUN 7
2011
PASSED
4 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. THE FOIL PANS ARE STORED ON A SHELF 6" ABOVE THE WET FLOOR NEXT TO THE STEAMER, MOVE THE PANS AWAY FROM THIS AREA TO REDUCE POSSIBLE CONTAMINATION.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. THE WALL ABOVE THE HOT FOOD SERVING AREA IS DUSTY AND NEEDS TO BE CLEANED AND MAINTAINED.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
THE DRAIN UNDER THE SODA STATION IS DIRTY, CLEAN THIS DRAIN IN DETAIL.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. A CLEANING BRUSH IS HANGING ON THE CLEAN DISH RACK IN THE PRODUCTION KITCHEN, REMOVE CLEANING BRUSH AND STORE AWAY FROM CLEAN PANS AND UTENSILS.
JUL 22010PASSED3 violationsDETAILS
JUL 2
2010
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Must replace ice scoop at ice machine that's in poor repair.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Interior of most handsinks, cabinets under soda fountain, nozzles/panel around soda nozzles need cleaning-due to dust or food debris/stains.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Floors in walk-in cooler & behind some equipment at front cooking area need cleaning.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →