Evolve Bistro

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

FOUND TALL GLASS BOTTLES USED FOR SERVING WATER AND NO SMALL BRUSH FOUND ON PREMISES FOR PROPERLY WASHING, RINSING AND SANITIZING.MUST OBTAIN SMALL BOTTLE BRUSHER FOR THE TALL WATER BOTTLES ON PREMISES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

FOUND GRIME AND GREASE AT THE EXHAUST HOOD FILTER AT THE MAIN COOKING LINE IN THE BISTRO KITCHEN.MUST DETAIL CLEAN, SANITIZE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED ICE/FROST BUILD UP INSIDE WALK IN FREEZER ON SHELF RACKS. MUST REMOVE/DEFROST ICE BUILD UP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FOOD BUILD UP ON FLOOR ALONG CORNERS/WALLS AT PREP AREAS. INSTRUCTED MANAGER TO CLEAN FLOOR AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED DUST BUILD UP ON CEILING TILES ABOVE DISHMACHINE ROOM AND ABOVE PREP AREAS AROUND CEILING VENTILATION COVERS. MUST CLEAN CEILING TILES/VENTILATION COVERS.

FOOD HANDLER REQUIREMENTS MET

INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FOUND MAIN CORRIDOR WEST DOOR NOT RODENT PROOFED WITH OVER 1/4 OF AN INCH GAP ON THE BOTTOM OF THE 2 DOORS. INSTRUCTED TO RODENT/INSECTS PROOFED THE DOOR. SERIOUS VIOLATION 7-38-020, MANAGER ASKED THE GENERAL CONTRACTOR OF THE BUILDING TO FIX THE DOO...