critical Documentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
critical Sanitation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO CLEAN UP PROCEDURE ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN UP PROCEDURE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
critical Employee Hygiene
HANDS CLEAN & PROPERLY WASHED
OBSERVED A FOOD HANDLING EMPLOYEE NOT WASH THEIR HANDS AFTER HANDLING RAW MEAT. MANAGEMENT INSTRUCTED REGARDING PROPER HANDWASHING PROCEDURES. PRIORITY 7-38-010. CITATION ISSUED.
critical Employee Hygiene
NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED
OBSERVED BARE HAND CONTACT WITH READY-TO-EAT FOOD BY A FOOD HANDLING EMPLOYEE WHILE MAKING A BURRITO. MANAGEMENT INSTRUCTED THAT BARE HAND CONTACT WITH READY-TO-EAT FOODS IS PROHIBITED AND TO USE OTHER MEANS SUCH AS TONGS, DELI TISSUE, OR GLOVES. P...
serious Food Temperature
PROPER COLD HOLDING TEMPERATURES
OBSERVED IMPROPER TEMPERATURES OF TCS FOODS INSIDE OF THE 2 DOOR PREP COOLER. OBSERVED COOKED RICE AT 44.6F, AND COOKED BEANS AT 45.3F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 20# OF FOOD WORTH $10. PRIORITY 7-38-005. CITATION ISSUED.
serious Other
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED NO CONSUMER ADVISORY ON THE MENU FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO PROVIDE A DISCLOSURE OF WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE FOODS TO A REMINDER STATEMENT WHICH STATES THAT EATING RAW OR UNDER...
minor Sanitation
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED WIPING CLOTHS STORED ON THE PREP TABLES IN THE FOOD PREP AREA. MANAGEMENT INSTRUCTED TO STORE WET WIPING CLOTHS IN A CONTAINER OF SANITIZING SOLUTION.
minor Sanitation
IN-USE UTENSILS: PROPERLY STORED
OBSERVED IMPROPER STORAGE AND USE OF IN-USE UTENSILS. OBSERVED BOWLS USED AS A SCOOP FOR RICE AND BEANS AND A SPOON INSIDE OF THE CONTAINER WITH THE HANDLE BELOW THE TOP OF THE CONTAINER. MANAGEMENT INSTRUCTED TO USE PROPER UTENSIL WITH A HANDLE AN...
minor Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED FROZEN MEATS STORED IN PLASTIC GROCERY BAGS IN THE FREEZER. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS OR CONTAINERS.
minor Sanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN
CLEAN THE INTERIOR OF THE DEEP FRYER, VENTILATION HOOD AND FILTERS, POTATO CUTTER, AND PREP TABLES.
minor Documentation & Training
ALLERGEN TRAINING AS REQUIRED
OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT THE ALLERGEN TRAINING CERTIFICATE. MUST SHOW PROOF OF TRAINING.