Fannie Schmoe'S Bakery

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14 (A) FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-012 (a) NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-302.12 INSTRUCTED TO PROVIDE PROPER LABELING FOR BULK CONTAINERS.

WIPING CLOTHS: PROPERLY USED & STORED

3-304.14 (B)(1) CLOTHS IN USE FOR WIPING COUNTERS AND OTHER EQUIPMENT SURFACES MUST BE HELD BETWEEN USES IN A BUCKET WITH CHEMICAL SANITIZER SOLUTION.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

4-901.13 (B) SILVERWARE ON TABLE SETTINGS MUST BE WRAPPED, COVERED OR RESET WHEN CUSTOMER IS SEATED TO PREVENT PUBLIC CONTAMINATION

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.19 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF REACH IN FREEZER (NEXT TO WALK-IN COOLER IN PREP/COOKING AREA) WITH EXCESSIVE FROOD DEBRIS AND ICE ACCUMULATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-202.16 NOTED MILK CRATES ARE USED AS STORAGE SHELVES IN REAR STORAGE AND INSIDE WALK-IN COOLER. INSTRUCTED TO PROPERLY USE RAISED SHELVES FOR EASY ACCESS ON CLEANING. NO MILK CRATES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.114 INSTRUCTED TO CLEAN, REMOVE UNNECESSARY ARTICLES, ITEMS NO LONGER USED STORED INSIDE (2) BOILER ROOM AND INSIDE STORAGE ROOM IN REAR AREA OF PREMISE TO PREVENT PEST HARBORAGE. USABLE ITEMS (FOOD AND NON FOOD) MUST BE STORED 6" OFF THE FLOOR...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.16 ALL CLEANING EQUIPMENT (MOPS, BROOMS ETC) MUST BE STORED OFF THE FLOOR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.16 (A) INSTRUCTED TO REPLACE HEAVY WATER STAINED CEILING TILES ABOVE REAR AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.13 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH POOLED WATER INSIDE BOILER ROOM IN REAR AREA.

ALLERGEN TRAINING AS REQUIRED

PA-100-0367 FOUND NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING. PRIORITY FOUNDATION VIOLATION PA 100-0367

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOODS SUCH AS TUNA SALAD, TURKEY SANDWICH,HAM SANDWICH,ETC. ONE CITY OF CHICAGO CERTIFICATE OF SANITATION POSTED ON THE WALL BUT IT WAS EXPIRED. INSTRUCTED MANAGER TO...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST RE CAULK AROUND THE MOP SINK (CAULK WORN OUT)AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN THE FLOOR IN THE SERVING AREA THAT IS NOT BEING USED AND ORGANIZE ITEMS/ARTICLES TO PREVENT RODENT HARBORAGE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

STAINED CEILING TILES THRU-OUT THE PREP/DISH WASHING AREA. MUST REPLACE CEILING TILES AND MAINTAIN. FILTER ON THE HOOD WITH GREASE AND DUST BUILD-UP. MUST CLEAN IN DETAIL AND MAINTAIN. MUST SEAL ALL THE GAP AROUND THE PIPES THRU-OUT THE PREP/DISH A...

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Found multi use items improperly stored (plates, bowls, etc.) right side up. Instructed operator to invert all multi-use items to prevent contamination during storage. Must maintain.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Found hole in the wall in dry storage room. Instructed to repair and maintain to prevent pest entry.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST NOT USE TAPE AS A MEANS OF REPAIR FOR THE BOTTOM OF THE KITCHEN TALL REACH-IN FREEZER. WOODEN SURFACE OF THE BUTCHER BLOCK PREP TABLE IN POOR REPAIR WITH DEEP GROVES AND CUTS. MUST RESURFACE OR REPLACE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

UNUSED STOVE IN THE REAR OF THE KITCHEN MUST BE REMOVED TO PREVENT PEST HARBORING.