minor Food Temperature
THERMOMETERS PROVIDED & ACCURATE
OBSERVED NO THERMOMETER PRESENT IN 3 DOOR PREPARATION COOLER AT ENTRANCE TO FRONT PREPARATION AREA. INSTRUCTED MANAGER TO PROVIDE THERMOMETER TO MEASURE INTERNAL AMBIENT AIR TEMPERATURE. MANAGER PROVIDED THERMOMETER AT TIME OF INSPECTION.
minor Sanitation
IN-USE UTENSILS: PROPERLY STORED
OBSERVED HANDLES OF SCOOPS IN LARGE STORAGE BINS (FLOUR) TO BE STORED IN CONTACT WITH ITEMS IN DRY STORAGE BINS. INSTRUCTED MANAGER TO ENSURE ALL SCOOPS ARE STORED SO THAT HANDLES ARE NOT IN CONTACT WITH FOOD ITEMS.
minor Sanitation
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
OBSERVED THE SODA DISPENSING MACHINE, STORAGE RACKS HOLDING CUPS, FOOD SERVICE EQUIPMENT, AND POTS STORED BELOW UNPROTECTED WASTEWATER AND SEWER LINES IN THE BASEMENT DRY STORAGE AREA NEAR THE GAS METERS. INSTRUCTED MANAGER TO ENSURE ALL FOOD EQUIPME...
minor Sanitation
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
OBSERVED PLATES STORED WITH FOOD CONTACT SURFACES EXPOSED ON THE MAIN PREPARATION AREA AND NEXT TO FLAT TOP. INSTRUCTED MANAGER TO INVERT ALL PLATES AND UTENSILS TO PROTECT FOOD CONTACT SURFACES. MANAGER INVERTED PLATES AT TIME OF INSPECTION.
minor Sanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE TOP AND SIDES OF THE MICROWAVE IN THE HALL EXPEDITING AREA TO BE HEAVILY SOILED WITH FOOD PARTICLES AT TIME OF INSPECTION. INSTRUCTED MANAGER TO DETAIL CLEAN AND REMOVE AND FOOD PARTICLE BUILD UP. MANAGER INSTRUCTED EMPLOYEE TO DETAIL CL...
minor Plumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
FAUCET LOCATED IN SPRAY SINK NEXT TO DISH MACHINE IN DISH ROOM IS ACTIVELY DRIPPING EVEN WHEN NOT IN USE. INSTRUCTED MANAGER TO SERVICE FAUCET AND MAINTAIN IN GOOD REPAIR.