critical Documentation & Training
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE ON PREMISES. MUST PROVIDE AN ORIGINAL CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE WITH MANAGER ON PREMISES. PRIORITY FOUNDATION 7-38-012.
critical Documentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON PREMISES. MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010.
critical Sanitation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO VOMIT AND DIRRHEA CLEAN UP PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIRRHEA CLEAN UP PROCEDURE WITH ALL NECESSARY CLEAN UP ITEMS AS OUTLINED IN POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-005.
serious Food Temperature
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
BOTH LOW TEMPERATURE DISHMACHINE AN GLASSMACHINE OFF AT THIS TIME. INSTRUCTED MANAGER BOTH LOW TEMPERATURE DISHMACHINE AND GLASS MACHINE MUST BE ON AND SANITIZING BETWEEN 50 PPM AND 100 PPM CHLORINE. PRIORITY FOUNDATION 7-38-025.
minor Food Temperature
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
ALL COOLERS ARE OFF AT THIS TIME. INSTRUCTED ALL COOLERS MUST BE ON WITH AMBIENT AIR TEMPERATURES AT 41.0 F OR BELOW. PRIORITY VIOLATION 7-38-005.
minor Other
THERMOMETERS PROVIDED & ACCURATE
NO CALIBRATED METAL STEM FOOD THERMOMETER ON PREMISES. MUST PROVIDE. PRIORITY FOUNDATION 7-38-005.
critical Pest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED 1/2 GAPS AT ALL EXIT/ENTRANCE DOORS SWEEPS. MUST RODENT PROOF ALL EXIT/ENTRANCE DOORS.
serious Sanitation
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
NO SANITIZING TEST STRIPS ON PREMISES FOR 3-COMPARTMENT SINKS AND DISHMACHINE/GLASSMACHINE. MUST PROVIDE SANITIZING TEST STRIPS ON PREMISES. PRIORITY FOUNDATION 7-38-005.
minor Documentation & Training
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
NO EMPLOYEES FOOD HANDLERS CERTIFICATES ON PREMISES. MUST PROVIDE.
minor Documentation & Training
ALLERGEN TRAINING AS REQUIRED
NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES.