critical Documentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
critical Sanitation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010(B)
serious Food Temperature
PROPER COLD HOLDING TEMPERATURES
OBSERVED IMPROPER TEMPERATURE OF TCS FOODS STORED INSIDE OF REFRIGERATOR SUCH AS 1- GALLON WAFFLE AND CREPE BATTER MIX MADE WITH WATER 44.7F-45.7F AND 1/2 GALLON A VARIETY OF ALOE CONCENTRATES 73.8F-74.1F STORED ON COUNTER TOP.PRODUCT WAS DISCARDED B...
minor Food Temperature
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED IMPROPER TEMPERATURE OF REFRIGERATOR AT 46.9F WITH TCS FOODS STORED INSIDE .MUST HAVE COLD HOLDING UNIT AT 41.0F OR BELOW. (PRIORITY 7-38-005)(COS)(CITATION ISSUED)
minor Food Temperature
THERMOMETERS PROVIDED & ACCURATE
OBSERVED NO PROBE THERMOMETER FOR TAKING FOOD TEMPERATURE WITH.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
minor Food Storage & Handling
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
serious Food Temperature
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
OBSERVED NO HOT RUNNING WATER ON PREMISES AT HAND SINKS IN PREP AREA(79.7F),TOILET ROOM (79.5F),3- COMPARTMENT SINK 79.9F.MUST HAVE HOT WATER TEMPERATURE AT HAND SINKS 100.0F AND 3- COMPARTMENT SINK 110.0F.MUST PROVIDE AND MAINTAIN.(PRIORITY 7-38-0...
minor Sanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
MUST PROVIDE A LID ON GARBAGE CAN IN UNISEX TOILET ROOM.
minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN CLOSET AND OFFICE.