Finley Mahony'S

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DUST BUILD UP ON CEILING VENTILATION VENTS IN BOTH WASHROOMS. MUST CLEAN AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED APPROXIMATELY 55 LIVE SMALL FLIES ON WALLS AND CEILING IN BASEMENT FOOD STORAGE AREA. MUST CLEAN AND SANITIZED AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE FLYING INSECT PROBLEM. PRIORITY FOUNDATION VIOLATION 7-38-0...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLER LOCATED IN THE BASEMENT. MUST REPAINT OR REPLACE SHELVING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DUST BUILD UP ON CEILING VENTILATION VENTS IN BOTH WASHROOMS. MUST CLEAN AND MAINTAIN.

PREVIOUS CORE VIOLATION CORRECTED

OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#2604592 ON 10/15/2024 #51 OBSERVED NO SINK SOLELY USED FOR FOOD PREPARATION, OBTAINING WATER, AND DISCARDING LIQUID IN THE FRONT BAR AREA. HAND SINK IS PRESENT NEXT TO LOW TEMP DI...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED ICE MACHINE LOCATED IN BASEMENT NEXT TO WALK IN COOLER TO NOT HAVE A BACKFLOW PREVENTION DEVICE. INSTRUCTED MANAGER TO PROVIDE OR LOCATE A BACKFLOW PREVENTION DEVICE AND ENSURE IT IS ACCESSIBLE AND REGULARLY MAINTAINED AS NEEDED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED NO SINK SOLELY USED FOR FOOD PREPARATION, OBTAINING WATER, AND DISCARDING LIQUID IN THE FRONT BAR AREA. HAND SINK IS PRESENT NEXT TO LOW TEMP DISH MACHINE; NO 3 COMPARTMENT SINK IS PRESENT. FACILITY STATES THEY CURRENTLY DUMP LIQUID WASTE IN...

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED LEFT HAND SIDE BATHROOM DOOR TO NOT BE SELF CLOSING AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE NEW SELF CLOSING MECHANISM OR REPAIR CURRENT ONE TO ENSURE A SELF CLOSING BATHROOM DOOR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED BUILD UP OF LOOSE PLASTIC, DUST, AND FOOD DEBRIS ON THE FLOORS IN THE FRONT BAR AREA AS WELL AS IN THE SMALL STORAGE CLOSETS ALONG BACK WALL OF BAR. INSTRUCTED MANAGER TO DETAIL CLEAN AND REMOVE ALL EXCESSIVE TRASH BUILD UP IN BAR FLOOR AREA...

ALLERGEN TRAINING AS REQUIRED

OBSERVED ALLERGEN TRAINING CERTIFICATE FOR CERTIFIED FOOD MANAGER TO BE EXPIRED AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

NOTED FOOD CONTAINERS STORED ON THE FLOOR INSIDE THE WALK-IN COOLER. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

NOTED CASES OF DRINKS STORED UNDERNEATH THE WASTE WATER PIPE LINES AT THE BASEMENT STORAGE AREA. INSTRUCTED TO REMOVE OR RELOCATE ITEMS FROM UNDER PIPES OR ENCASE PIPES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED TORN RUBBER GASKET INSIDE THE DOOR OF CHEST FREEZER AT THE KITCHEN PREP AREA. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND - OR REPLACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED 3-COMPARTMENT SINK WITH NO STOPPERS. INSTRUCTED TO PROVIDE MISSING STOPPERS

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED ICE BUILD-UP INSIDE THE CHEST FREEZERS AT THE BASEMENT FOOD DRY STORAGE. INSTRUCTED TO DEFROST, CLEAN, AND MAINTAIN UNITS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED UNFINISHED WOOD USED FOR SHELVING AT THE BASEMENT FOOD/DRY STORAGE. INSTRUCTED TO PROVIDE SHELVES WITH NON-POROUS WOOD THAT ARE EASILY CLEANABLE AND MAINTAINED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED DIRTY AND DUSTY VENTS IN THE KITCHEN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED TWO DRY FOOD STORAGE BULK CONTAINERS NOT LABELED PROPERLY(FLOUR) WITH THE FOOD ITEMS COMMON NAME, IN THE BASEMENT NEAR THE DRY STORAGE AREA SHELVING UNIT. INSTRUCTED TO LABEL SAID ITEMS AND MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED TWO DEEP DRYING UNITS WITH GREASE NOT COVERED IN THE FOOD PREP AREA. INSTRUCTED TO COVER SAID DEEP FRYING UNITS WHEN NOT IN USE TO PREVENT POSSIBLE CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED SOME USE OF MILK CRATES FOR ELEVATION AT THE BASEMENT FOOD/DRY STORAGE AREA. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PESTS. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED 3 COMPARTMENT SINK WITH NO STOPPERS. INSTRUCTED TO PROVIDE MISSING STOPPERS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT, ESPECIALLY AT THE BAR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED DIRTY AND DUSTY FANS LEADING TO THE EXTERIOR AT THE KITCHEN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS, AND EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS, AND PIPES/CONDUITS.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

NO COVERED WASTE RECEPTACLE PROVIDED IN THE UNISEX WASHROOMS. MUST PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DUST BUILD UP ON VENTILATION VENTS ABOVE FOOD PREP TABLES IN KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DIRT AND DEBRIS ON FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE AND VERIFIED BY ALL EMPLOYEES. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICIES FOR ALL EMPLOYEES AND VERIFIED. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

VOMIT AND DIARRHEA KIT ON SITE INCOMPLETE. INSTRUCTED TO PROVIDE ALL REQUIRED EQUIPMENT IN SUFFICIENT QUANTITIES FOR THE WRITTEN VOMIT/DIARRHEA PROCEDURE ON PREMISES. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

BAR CHLORINE CHEMICAL DISH MACHINE NOT DISPENSING SANITIZER. 0 PPM CHLORINE NOTED. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND PROPERLY DISPENSES SANITIZER, C.D.P.H CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. INSTRUCTED TO...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. FOOD SUCH AS BURGERS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

ALL BULK FOOD CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

MUST INSTALL A SPLASH GUARD BETWEEN THE BAR HAND WASHING SINK AND THE CLEAN GLASSWARE STORAGE SHELVING.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

BROKEN AUTOMATIC DISPENSING BUTTON ON THE KITCHEN HAND SINK PAPER TOWEL DISPENSER. MUST INSERT WET, CLEAN FINGER INTO DISPENSER MECHANICS TO OBTAIN PAPER TOWEL. INSTRUCTED TO REPLACE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INTERIOR OF THE GAS STOVE, EXTERIOR OF THE KITCHEN DISH WASHING MACHINE DIRTY. MUST CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST NOT USE TIN FOIL AS LINER FOR SHELVING IN THE KITCHEN. MUST BE SMOOTH AND CLEANABLE SURFACE.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

MUST REMOVE UNUSED BOX FREEZER ON REAR OUT DOOR PATIO WALK-WAY/ GARBAGE AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS IN THE FOLLOWING AREAS WITH EXCESSIVE GREASE, DIRT AND FOOD DEBRIS: UNDER THE DISH MACHINE, UNDER THE THREE COMPARTMENT SINK, UNDER AND AROUND THE GREASE TRAP.----WALL AROUND THE WALL FAN ABOVE THE KITCHEN DISH MACHINE WITH EXCESSIVE DUST. MUS...

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST PROVIDE A SHATTER PROOF BULB OR LIGHT SHIELD ABOVE THE FOOD WARMER METAL SHELF.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(A)-OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(A) NO CITATION ISSUED -

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 OBSERVED NO VOMITING AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED

PROPER COLD HOLDING TEMPERATURES

3-501.16(A)(2) FOUND TCS FOOD AT IMPROPER TEMPERATURE: 15# OF MARINATE CHICKEN AT TEMP OF 45.7F TO 46.2F,2# OF RAW HAMBURGER AT TEMP OF 46.1F. TCS STORED INSIDE THE SMALL PREP COOLER BY THE COOKING EQUIPMENT(UNIT MAINTAIN AIR TEMP OF 39.8F. COLD FOOD...

PROPER DATE MARKING AND DISPOSITION

-501.17(A) ALL PREPARED FOODS IN COOLERS MUST BE PROPERLY LABELED WITH PRODUCT NAME, PREPARATION DATE AND EXPIRATION DATE WITHIN 7 DAYS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED. -

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

3-603.11 OBSERVED FACILITY MISSING CONSUMER ADVISORY REMINDER * STATEMENT FOR THE FOOD PRODUCTS OFFERED. MUST OBTAIN AND MAINTAIN ON MENU. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED. - -

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

3-501.17(A) ALL PREPARED FOODS IN COOLERS MUST BE PROPERLY LABELED WITH PRODUCT NAME, PREPARATION DATE AND EXPIRATION DATE WITHIN 7 DAYS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED. -

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-202.16 NOTED ICE SCOOP SITTING ON TOP ICE BINS WITH NO HOLDER. INSTRUCTED TO PROVIDE AN ICE SCOOP HOLDER FOR THE ICE SCOOP. - -

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.13 (A) INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN PREP AREA,BAR,AND BASEMENT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.17 (A) INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CEILING VENT COVER WITH EXCESSIVE DUST ACCUMULATION PREP/COOKING AREA.REMOVE DUCT PEELING TAPE FROM CEILING IN THE KITCHEN.SURFACE MUST BE SMOOTH AND CLEANABLE

ALLERGEN TRAINING AS REQUIRED

PA 100-0367 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN -

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

NOTED EVIDENCE OF RODENT ACTIVITY ON SITE. OBSREVED APPROX. 10 DROPPINGS IN THE BASEMENT CORNER BEHIND THE HOT WATER HEATER AND APPROX. 4 DROPPINGS TO THE LEFT OF THE BREAD COOLER. INSTRUCTED TO ELIMINATE PEST ACTIVITY AND TO CLEAN THE DROPPINGS FROM...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REMOVE FOIL LINING SHELF UNDER FLAT TOP GRILL AND ON CIRCULAR WALL MOUNTER RACK. MUST MAINTAIN ALL FOOD STORAGE AND EQUIPMENT SURFACES TO BE SMOOTH, DURABLE AND EASILY CLEANABLE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN FOOD DEBRIS FROM PIZZA PADDLE STORED IN THE COOK LINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FOOD DEBRIS AND RESIDUE FROM FLOOR UNDER THE FRYERS AND ON THE COVING UNDER THE DISH MACHINE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN GRAYISH STAINS FROM WALL UNDER DISH MACHINE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

SUMP PIT MISSING LID. MUST PROVIDE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED GREASE BUILD-UP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN. OBSERVED GREASE AND DIRT BUILD-UP ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT.MUST CLEAN AND MAINTAIN. OBSERVED DUST AND DIRT ON VENTILATION CO...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED PEELING PAINT ON CEILING IN KITCHEN PREP AREA ABOVE PREP COOLER. MUST RE-PAINT CEILING AND MAINTAIN. OBSERVED DIRT AND DEBRIS ON WALLS BEHIND BAR AREA AND KITCHEN PREP AREA BEHIND ALL HEAVY REFRIGERATION UNIT AND DISH MACHINE. MUST CLEAN ...

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE STEM THERMOMETER TO MONITOR FOOD TEMPERATURES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED CLUTTER AND UNNECESSARY ARTICLES IN BASEMENT. MUST REMOVE, CLEAN AND ORGANIZE AREA TO PREVENT RODENT HARBORAGE.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

OBSERVED ICE SCOOPS STORED ON TOP OF ICE MACHINE LOCATED AT THE FRONT BAR AREA. MUST PROPERLY STORE IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PREP AREA STAND UP REACH IN COOLER DOOR RUBBER GASKETS RIPPED. INSTRUCTED MANAGER TO REPAIR/REPLACE DAMAGED DOOR GASKETS.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

THE FOLLOWING PREVIOUS MINOR VIOLATION FROM REPORT #1493403 DATED ON 08/07/14 NOT CORRECTED-#38 3-COMPARTMENT SINK FAUCET LEAKING PURFUSELY AT BASE. INSTRUCTED MANAGER TO REPAIR/REPLACE DAMAGED FAUCET. SERIOUS VIOLATION 7-42-090.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PREP AREA STAND UP REACH IN COOLER DOOR RUBBER GASKETS RIPPED. INSTRUCTED MANAGER TO REPAIR/REPLACE DAMAGED DOOR GASKETS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

PREP AREA CEILING LIGHT BULBS (X6) BURNED OUT. INSTRUCTED MANAGER TO REPLACE WITH WORKING LIGHT BULBS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND THE FAUCET HEAD ON THE 3-COMPARTMENT SINK LEAKING PROFUSELY. INSTRUCTED TO REPAIRD GASKET AND MAINTAIN SINK AND FAUCET HEAD.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

LOW TEMP DISH MACHINES IN PREP / BAR AREA NOT ABLE TO DISPENSE SANITIZING SOLUTION.TAGGED UNITS"HELD FOR INSPECTION" DO NOT USE.PRESENTLY UNITS ARE NOT IN USE.INSTRUCTED TO PROVIDE SANITIZE SOLUTION ON BOTH UNITS.MUST USE THREE COMPARTMENT SINKS TO W...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NO DRAIN LINE PROVIDE AT POP GUN HOLDER AT END OF THE BAR,INSTRUCTED TO PROVIDE A DRAIN LINE THAT DRAINS ON FLOOR DRAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CHEST FREEZER STORED UNDER THE WASTE WATER PIPE IN BASEMENT AREA MUST BE RELOCATED. ICE SCOOP IN BASEMENT AREA IS CHIPPED, INSTRUCTED TO REPLACE

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR AND EXTERIOR OF COOKING EQUIPMENT WITH GREASE AND FOOD DEBRIS,INSTRUCTED TO CLEAN AND MAINTAIN. DEBRIS AND MINERAL BUILD-UP INSIDE THE BLUE ICE SCOOP CONTAINER IN BASEMENT AREA, INSTRUCTED TO CLEAN AND SANITIZE SAID SCOOP HOLDER

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

GREASE TRAP UNDER THE THREE COMPARTMENT SINKS,HAS GREASE AND RUST BUILD-UP INSTRUCTED TO CLEAN AND REPAINT UNIT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

GREASE AND FOOD DEBRIS ON FLOOR THROUGHOUT THE PREMISES,SPECIALLY KITCHEN AND BAR AREA, INSTRUCTED TO CLEAN AND MAINTAIN BROKEN CEMENT ON FLOOR IN FRONT OF ICE MACHINE UNIT AND BROKEN FLOOR IN FRONT OF REAR DOOR INSTRUCTED TO SEAL WITH A SMOOTH ,CLE...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALL AND CEILING WITH DEBRIS AND FOOD STAINS,INSTRUCTED TO CLEAN / PAINT AND A MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

VENT COVERS THROUGHOUT THE PREMISES HAS A BUILD-UP OD DUST INSTRUCTED TO REMOVE AND MAINTAIN

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: COOKED BEEF STEW AT TEMPERATURE OF 48.5F.(FOOD WAS COOKED ON 1-4-10, PER COOK COMMMENT). POUNDS 2, VALUE 48.CRITICAL VIOLATIO...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO PROOF OF ORIGINAL CITY SANITATION CERTIFICATE ON PREMISES OR NOR A CERTIFIED FOOD HANDLER ON PREMISES.MANAGEMENT IS ...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NEED TO PROVIDE A LID FOR ICE BIN BEHIND BAR AREA. REPLACE OR FIX LID FOR CHEST FREEZER IN KITCHEN(BROKEN).REMOVE FOOD I...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN INTERIOR OF ICE MACHINE(MINERAL BUILD-UP), ALSO NEED TO CLEAN INTERIOR OF COOKING EQUIPMENT, INTERIOR OF ...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOOR UNDER COOKING EQUIPMENT(GREASE BUIL-UP), ALSO CLEAN FLOOR BEHIND REACH-IN COOLR IN KITCHEN.CLEAN FLOOR IN BASEMENT AREA, ELEVATE...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned.CLEAN WALL BEHIND DISHMACHINE IN PREP AREA (FOOD STAINS), ALSO NEXT TO COOKING EQUIPMENT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. NEED TO PROVIDE A STEM THERMOMETER , TO CHECK FOOD TEMP...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.ALL UNNECESSARY ARTICLES STORED OUTSIDE PATIO,AND NEX...