FIRESIDE TAVERN AND GRILL.

DURING THE INSPECTION THE DISHWASHING HAND WASHING SINK DID NOT CONSISTENTLY MAINTAIN A TEMPERATURE OF 100F. MAXIMUM TEMPERATURE REACHED 93.2F THEN WHILE THE ADJACENT DISHWASHING MACHINE RAN THROUGH ITS RINSE CYCLE THE TEMPERATURE AT THE HAND SINK RAPIDLY DECREASES TO 39.2F. A PLUMBER ARRIVED DURING THE INSPECTION AND RESOLVED THE PROBLEM AT THE DISH HAND WASHING SINK.----ALSO NOTED NO HOT OR COLD RUNNING WATER AVAILABLE AT THE REAR PATIO DINING SERVER STATION HAND WASHING SINK. MUST PROVIDE. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.

SOME UPPER AREAS INSIDE THE BASEMENT ICE MACHINE NEED CLEANING. MUST CLEAN AND MAINTAIN.

NOTED APPROXIMATELY 15 TO 20 RAT DROPPINGS ON THE FLOOR UNDER THE ENCLOSED PATIO DINING ROOM SERVER STATION BEING USED AT THE TIME OF INSPECTION WITH GLASSWARE, WATER PITCHERS, CONDIMENTS ETC. INSTRUCTED TO REMOVE ALL DROPPINGS, SANITIZE ALL AFFECTED AREAS AND RECOMMEND TREATING AREA FOR RODENTS. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.

ALL STORED ITEMS THROUGHOUT THE BASEMENT MUST BE ELEVATED FROM THE FLOORS.

RACK SHELVING INSIDE THE COOKS LINE TWO DOOR COOLER AND LEG OF THE DISH MACHINE REPAIRED WITH PLASTIC. MUST PROPERLY REPAIR.----TORN RUBBER DOOR CURTAINS INSIDE THE KITCHEN WALK-IN COOLER. MUST REPLACE.

TORN RUBBER DOOR GASKET ON THE BAR WALK-IN COOLER DOOR. DOOR HANDLE OF SAME COOLER REPAIRED WITH DUCT TAPE. MUST REPLACE BOTH.----MISSING SINK STOPPERS FOR THE KITCHEN THREE COMPARTMENT SINK. MUST PROVIDE.

RUSTY, FOOD ENCRUSTED METAL RACK SHELVING IN BOTH WALK-IN COOLERS.---RUSTY METAL SHELVING UNDER THE COOKS LINE HOT HOLDING UNIT. MUST CLEAN, REPLACE OR REPAINT ALL.----INTERIOR OF PIZZA OVENS WITH BURNT FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

LEAK FROM CEILING PIPING IN THE BASEMENT (EASTSIDE) ONTO THE FLOOR. INSTRUCTED TO REPAIR.----LEAK UNDER THE EMPLOYEE WASHROOM HAND WASHING SINK ONTO THE FLOOR. MUST REPAIR.-----CLOGGED/FROZEN UTILITY SERVICE SINK. MUST REMOVE ICE AND MAINTAIN.

ALL UNNECESSARY ITEMS THROUGHOUT THE BASEMENT MUST BE REMOVED TO PREVENT PEST HARBORING AND ALL OTHER ITEMS MUST BE STORED ORGANIZED AND ELEVATED.

NOTED EXCESSIVE POOLING WATER ON FLOORS THROUGHOUT SEVERAL AREAS OF THE BASEMENT AND UNDER THE BAR HAND WASHING SINK. MUST REMOVE POOLING LIQUID AND MAINTAIN DRY FLOORS.----MISSING CEILING TILE ABOVE THE COOKS LINE PIZZA PREP OVEN. MUST REPLACE.----DIRTY FLOOR DRAIN UNDER THE DISHWASHING MACHINE. MUST CLEAN AND MAINTAIN.----MUST NOT USE RAW WOOD AS FLOOR LINER OR WALL BASEBOARD UNDER AND NEXT TO THE FLOOR STAND MIXER. MUST SEAL TO BE SMOOTH, CLEANABLE AND NON-ABSORBENT.----MISSING FLOOR DRAIN AT THE ENTRANCE TO THE EMPLOYEE WASHROOM. MUST REPLACE.

CRACKED/DAMAGED LIGHT SHIELD ABOVE THE COOKS LINE. MUST REPLACE.

NOTED CURRENT SERVER ON SITE WITH AN EXPIRED FOOD HANDLER CERTIFICATE. INSTRUCTED TO KEEP CURRENT ON ALL.

NOTED A THICK BLACK AND SLIMY SUBSTANCE INSIDE THE UPPER COMPARTMENT OF ICE MACHINE DRIPPING ONTO THE ICE. INSTRUCTED MANAGEMENT NOT TO USE ICE MACHINE UNTIL EQUIPMENT IS DETAIL CLEANED AND SANITIZE. PRIORITY FOUNDATION VIOLATION#7-38-005. CITATION ISSUED.

NOTED TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE WALK IN COOLER AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT FOOD ITEMS WITH PRODUCT NAME AND USED BY/DISCARD BY DATE. PRIORITY FOUNDATION VIOLATION#7-38-005(A). CITATION ISSUED TODAY.

NOTED INDIVIDUAL TO-GO DISPOSABLE CONTAINERS AND BOWLS WITH NO HANDLE USED FOR SCOOPING AND SERVING FOOD INSIDE THE WALK IN COOLER. INSTRUCTED TO PROVIDE TONGS, SERVING SPOONS, OR LADLE FOR SCOOPING FOOD.

NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.

NOTED TORN RUBBER GASKET INSIDE DOOR OF WALK IN COOLER . INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE.

NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS

NOTED THE FOLLOWING:- -FLOORS THROUGHOUT PREMISE ESPECIALLY ALONG WALL BASE AND UNDERNEATH EQUIPMENT WITH DIRT, GREASE AND FOOD DEBRIS ESPECIALLY UNDERNEATH THE DISH WASHING MACHINE AND WARMING EQUIPMENT BY THE WALK IN COOLER ENCRUSTED WITH GREASE AND FLOORS AT THE BAR. -WALLS WITH FOOD DIRT AND FOOD SPILLS AND GREASE AT THE PIZZA WARMING UNIT BY THE WALK IN COOLER -CRACKS ON THE WALLS AT ENTRANCE TO AND INSIDE THE WALK IN COOLER. - STAINED CEILING TILES ABOVE THE COOKS LINE AT THE KITCHEN PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS WITH CRACKS AND SPILLS, DETAIL CLEAN, REPAIR AND MAINTAIN FLOORS.

NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.

LIGHTS ABOVETHE 3 COMPARTMENT AREA LEADING TO THE WALK IN COOLER AND PIZZA DELIVERY AREA ARE NOT SHIELDED OR SHATTER RESISTANT. MUST CORRECT.

COOKS LINE DRAWER COOLER REMAINS TAGGED HELD FOR INSPECTION.

: 4-101.19-- WOODEN DOOR FRAME OF THE BAR REACH-IN COOLER IN POOR REPAIR WITH DIRT, PEELING SEAL, WATER DAMAGED ROTTING WOOD. MUST REPLACE TO BE NON-ABSORBENT SMOOTH AND CLEANABLE.: 4-501.12---COOKS LINE GREEN CUTTING BOARD IN POOR REPAIR WITH DEEP CUTS AND BADLY STAINED. MUST REPLACE OR RESURFACE. 4-501.11-- TORN RUBBER DOOR GASKETS ON SEVERAL COOKS LINE COOLERS. MUST REPLACE. BROKEN DOOR THAT FALLS OFF WHEN OPENED ON THE SALAD COOLER. MUST REPAIR.

: 6-201.11---POOLING LIQUID ON THE FLOORS IN SEVERAL AREAS THROUGHOUT THE BASEMENT. MUST REMOVE AND MAINTAIN DRY FLOOR.: 6-101.11--- MISSING FLOOR DRAIN COVER ON THE FLOOR DRAIN AT THE ENTRANCE TO THE BASEMENT EMPLOYEE WASHROOM. MUST PROVIDE/REPLACE.

NOTED FOOD HANDLER BEVERAGES ON COOKS LINE SHELVING ABOVE OPEN FOOD COOLER. MUST PROVIDE A DESIGNATED AREA FOR FOOD HANDLER BEVERAGES NOT IN THE FOOD PREP AREA AND IN A COVERED CONTAINER.

NO AVAILABLE HOT OR COLD RUNNING WATER AT THE OUTDOOR SERVER COFFEE STATION HAND WASHING SINK. MUST PROVIDE HOT WATER WITH A MINIMUM TEMPERATURE OF 100F AND COLD RUNNING WATER. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.

NO PAPER TOWELS AVAILABLE AT THE BAR HAND WASHING SINK OR THE SERVER COFFEE STATION HAND WASHING SINK. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.

NO SOAP AVAILABLE AT THE COOKS LINE HAND WASHING SINK AND THE THE SERVER COFFEE STATION HAND WASHING SINK. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. SEE THE ABOVE PRIORITY FOUNDATION VIOLATION #10 FOR CITATION.

SOME UPPER AREAS INSIDE THE ICE MACHINE IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN.

THE FOLLOWING TCS FOODS FOUND HELD AT INADEQUATE COLD HOLDING TEMPERATURES IN THE BELOW MENTIONED COOLERS AT IMPROPER TEMPERATURES. SALMON AT 54.8F, CHEESE AT 47.3F, DAIRY BASED DRESSING AT 58.1F, CORNED BEEF AT 59,3F WITH APPROXIMATELY 155 LBS OF OTHER ASSORTED TCS FOODS RANGING BETWEEN 45F TO 70F AT AN ESTIMATED VALUE OF $5000.00. ALL FOODS DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

NOTED FOUR (4) COOLERS ON THE COOKS LINE UNABLE TO MAINTAIN ADEQUATE TEMPERATURES. COOKS LINE TWO DOOR COOLER FOUND AT 57F WITH A DAIRY BASED DRESSING AT 58.1F. DRAWER COOLER AT 61.5F WITH SALMON AT 54.8F. ANOTHER TWO DOOR COOLER AT 58F WITH CORNED BEEF AT 59.3F AND A TALL REACH-IN COOLER AT 47.8F WITH CHEDDAR CHEESE AT 47.3F. ALL COOLERS TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED, MAINTAINS A TEMPERATURE OF 41F OR BELOW AND C.D.P.H CONTACTED FOR INSPECTION AND TAG REMOVAL. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

NOTED A COCKTAIL SHAKER WITHOUT A HANDLE BEING USED AS AN ICE SCOOP INSIDE THE BAR ICE BIN. MUST PROVIDE A PROPER ICE SCOOP WITH A HANDLE INVERTED IN THE ICE.

ALL STORED ITEMS THROUGHOUT THE BAR INCLUDING LIQUOR BOTTLES, MUST BE ELEVATED FROM THE FLOORS 6" OR ABOVE.

WOODEN DOOR FRAME OF THE BAR REACH-IN COOLER IN POOR REPAIR WITH DIRT, PEELING SEAL, WATER DAMAGED ROTTING WOOD. MUST REPLACE TO BE NON-ABSORBENT SMOOTH AND CLEANABLE.

TORN RUBBER DOOR GASKETS ON SEVERAL COOKS LINE COOLERS. MUST REPLACE. BROKEN DOOR THAT FALLS OFF WHEN OPENED ON THE SALAD COOLER. MUST REPAIR.

MUST PROVIDE LIDS FOR ALL BAR ICE BINS AND COVER BINS WHEN NOT IN USE.

COOKS LINE GREEN CUTTING BOARD IN POOR REPAIR WITH DEEP CUTS AND BADLY STAINED. MUST REPLACE OR RESURFACE.

EXTERIOR OF THE BASEMENT GREASE TRAP DIRTY WITH DRIPPING GREASE ONTO THE FLOOR. MUST CLEAN AND MAINTAIN.

EXTREMELY DIRTY/BLACKENED EXTERIOR OF THE BULK JUICE MIXERS CONTAINERS INSIDE THE BAR WALK-IN COOLER. MUST CLEAN AND MAINTAIN.

EXCESSIVE RUST AND DIRT ON THE METAL RACK SHELVING INSIDE THE BAR WALK-IN COOLER. MUST REMOVE ALL RUST OR REPLACE.

EXCESSIVE AMOUNTS OF PILED CARDBOARD BOXES AT THE OUTDOOR GARBAGE AREA. MUST REMOVE AND MAINTAIN.

MISSING FLOOR DRAIN COVER ON THE FLOOR DRAIN AT THE ENTRANCE TO THE BASEMENT EMPLOYEE WASHROOM. MUST PROVIDE/REPLACE.

DAMAGED/MISSING FLOORING AT THE ENTRANCE TO THE KITCHEN FROM THE BAR SIDE. FLOOR WITH EXPOSED RAW WOOD. MUST REPAIR/REPLACE TO BE SMOOTH AND CLEANABLE.----BLACKENED, MOLDY WALL AND WALL CAULKING AT THE DISH MACHINE AREA. MUST REMOVE/REPLACE/CLEAN.----POOLING LIQUID ON THE FLOORS IN SEVERAL AREAS THROUGHOUT THE BASEMENT. MUST REMOVE AND MAINTAIN DRY FLOOR.----DIRTY, SOILED LIGHT SHIELDS THROUGHOUT THE COOKS LINE. MUST CLEAN AND MAINTAIN.

NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL EMPLOYEES. MUST PROVIDE.

PREVIOUS CORE VIOLATIONS FROM REPORT #2546174 ON 1-5-22 WERE NOT CORRECTED. #37- ALL BULK FOOD CONTAINERS, INCLUDING BULK SPICES ON THE COOKS LINE, MUST BE LABELED WITH THE PRODUCT COMMON NAME.#41-: ALL PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.#47- MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR ON METAL SEAMS ON THE WALLS OF THE DISH MACHINE AREA. SURFACES MUST BE SMOOTH AND CLEANABLE.#49-: INTERIOR OF THE KITCHEN COOLERS WITH EXCESSIVE FOOD DEBRIS. MUST CLEAN AND MAINTAIN.----EXCESSIVE RUST AND ENCRUSTED FOOD DEBRIS ON THE TABLETOP CAN OPENER. MUST REPLACE OR REMOVE RUST, AND FOOD AND KEEP CLEAN AFTER EACH USE.#49- MUST NOT USE CARDBOARD AS A LINER FOR SHELVING INSIDE THE BAR WALK-IN COOLER. SURFACES MUST BE SMOOTH AND CLEANABLE. #55- FLOOR BEHIND THE BAR WITH SOME DEBRIS.----DIRTY FLOOR DRAIN UNDER THE KITCHEN THREE-COMPARTMENT SINK. MUST CLEAN AND MAINTAIN ALL.----FLOOR OF THE BASEMENT EMPLOYEE WASHROOM IN POOR REPAIR WITH DAMAGED/MISSING FLOOR TILES UNABLE TO CLEAN. INSTRUCTED TO REPLACE/REPAIR TO BE SMOOTH AND CLEANABLE.#55- SEVERAL AREAS THROUGHOUT THE BASEMENT WITH PILED ITEMS, UNABLE TO ACCESS FOR CLEANING AND MONITORING. ALL UNNECESSARY ITEMS THROUGHOUT THE BASEMENT MUST BE REMOVED AND ALL OTHER ITEMS STORED ELEVATED AND ORGANIZED.#56-: MISSING LIGHT SHIELD ABOVE THE PIZZA PREP AREA. MUST REPLACE. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

ALL BULK FOOD CONTAINERS, INCLUDING BULK SPICES ON THE COOKS LINE, MUST BE LABELED WITH THE PRODUCT COMMON NAME.

ALL PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.

MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR ON THE BAR WALK-IN COOLER DOOR HANDLE OR METAL SEAMS ON THE WALLS OF THE DISH MACHINE AREA. SURFACES MUST BE SMOOTH AND CLEANABLE.

INTERIOR OF THE KITCHEN COOLERS WITH EXCESSIVE FOOD DEBRIS. MUST CLEAN AND MAINTAIN.----EXCESSIVE RUST AND ENCRUSTED FOOD DEBRIS ON THE TABLETOP CAN OPENER. MUST REPLACE OR REMOVE RUST, FOOD AND KEEP CLEAN AFTER EACH USE.

MUST NOT USE CARDBOARD AS A LINER FOR SHELVING INSIDE THE BAR WALK-IN COOLER. SURFACES MUST BE SMOOTH AND CLEANABLE.----METAL SHELVING THROUGHOUT THE REAR KITCHEN, SPICE SHELVING, COFFEE GRINDING SHELVING, UNDER THE ROTISSERIE OVEN NOTED DIRTY. MUST CLEAN AND MAINTAIN.

SEVERAL AREAS THROUGHOUT THE BASEMENT WITH PILED ITEMS, UNABLE TO ACCESS FOR CLEANING AND MONITORING. ALL UNNECESSARY ITEMS THROUGHOUT THE BASEMENT MUST BE REMOVED AND ALL OTHER ITEMS STORED ELEVATED AND ORGANIZED.

FLOOR BEHIND THE BAR WITH SOME DEBRIS.----DIRTY FLOOR DRAIN UNDER THE KITCHEN THREE-COMPARTMENT SINK. MUST CLEAN AND MAINTAIN ALL.----FLOOR OF THE BASEMENT EMPLOYEE WASHROOM IN POOR REPAIR WITH DAMAGED/MISSING FLOOR TILES UNABLE TO CLEAN. INSTRUCTED TO REPLACE/REPAIR TO BE SMOOTH AND CLEANABLE.

MISSING LIGHT SHIELD ABOVE THE PIZZA PREP AREA. MUST REPLACE.

NOTED A TWO-BURNER PROPANE GAS GRILL IN THE REAR KITCHEN NOT PROPERLY VENTED. MUST REMOVE FROM THE PREMISES OR USE UNDER ADEQUATE HOODED VENTILATION SYSTEM.

ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE PROOF OF ALLERGEN TRAINING OR CERTIFICATES.

4-501.11-OBSERVED MISSING SINK STOPPERS AT 3-COMPARTMENT SINK IN MAIN PREP AREA. MUST PROVIDE.

OBSERVED THE FOLLOWING COLD HOLDING FOOD ITEMS STORED AT IMPROPER TEMPERATURE IN PREP COOLER AT MAIN KITCHEN PREP AREA. RAW CHICKEN DRUMSTICKS FOUND AT 51.8F, RAW CHICKEN BREASTS FOUND AT 52.3F, TURKEY DELI MEAT FOUND AT 51.1F, HARD BOILED EGGS FOUND AT 50.2F, CORNED BEEF FOUND AT 49.5F, BLACK BEAN BURGERS FOUND AT 53.9F, SLICED TOMATOES FOUND AT 54.7F, GUACAMOLE FOUND AT 47.7F, PICO DE GALLO FOUND AT 49.8F AND TARTER SAUCE FOUND AT 50.8F. INSTRUCTED MANAGER ALL TCS COLD HOLDING FOOD ITEMS MUST BE STORED AT 41.0F OR BELOW. MANAGER DISCARDED AND DENATURED FOOD. ALL FOOD ITEMS WEIGHING APPROXIMATELY 100 LBS AT A COST OF $250.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

OBSERVED IMPROPER AMBIENT TEMPERATURE INSIDE OF PREP COOLER AT MAIN KITCHEN AREA FOUND AT 50.2F. INSTRUCTED MANAGER INTERAL TEMPERATURE MUST BE AT 41.0F OR BELOW TO PROPERLY STORE COLD HOLDING FOOD ITEMS. COOLER IS TAGGED AND HELD FOR INSPECTION. PLEASE CONTACT CDPHFOOD@CITYOFCHICAGO.ORG FOR RE-INSPECTION. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

OBSERVED MISSING SINK STOPPERS AT 3-COMPARTMENT SINK IN MAIN PREP AREA. MUST PROVIDE.

PREVIOUS CORE VIOLATION NOT CORRECTED FROM 3/30/2020, REPORT #2366543. #38-OBSERVED ABOUT 1/4 INCH GAP AT BOTTOM OF FRONT ENTRANCE DOOR AND REAR DOOR IN PREP AREA. MUST SEAL AND PROVIDE RODENT PROOF STRIP TO PREVENT ENTRY POINTS FOR PESTS. #47-OBSERVED RUSTY SHELVING IN WALK IN COOLER NEAR DELIVERY PREP AREA. MUST CLEAN OR REPAINT FOR SMOOTH AND EASY CLEANABILITY. #55-OBSERVED CARD BOARD BOXES, MOPS AND UNUSED EQUIPMENT OUTSIDE REAR AREA OF ESTABLISHMENT. MUST REMOVE AND CLEAN AREA FREE FROM DEBRIS. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.

OBSERVED THE FOLLOWING FOOD ITEMS AT IMPROPER COLD HOLDING TEMPERATURE IN PREP COOLER IN MAIN KITCHEN AREA: RAW CALAMARI AT 44.3F, RAW SHRIMP AT 44.1F, RAW CHICKEN AT 45.7F. ALSO OBSERVED THE FOLLOWING ITEMS AT IMPROPER COLD HOLDING TEMPERATURE IN PREP COOLER BELOW COOKING EQUIPMENT: CATFISH AT 45.2F, RAW CHICKEN AT 48.9F AND SALMON AT 47.5F. INSTRUCTED MANAGER COLD HOLDING TEMPERATURE MUST BE AT LEAST 41.0F OR LOWER. MANAGER IMMEDIATELY DISCARDED AND DENATURED FOOD. ALL FOOD ITEMS IN TOTAL WEIGH APPROXIMATELY 50 LBS AT A COST OF $200.00. PRIORITY VIOLATION. 7-38-005.

OBSERVED MENU IS MISSING DISCLOSURE STATEMENT FOR CONSUMER ADVISORY. MUST ADD DISCLOSURE STATING, "THESE FOOD ITEMS CAN BE SERVED RAW OR UNDERCOOKED." OR "THESE ITEMS ARE COOKED TO ORDER." PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.

OBSERVED AN IMPROPER AMBIENT COLD HOLDING TEMPERATURE IN PREP COOLER BELOW COOKING EQUIPMENT IN KITCHEN PREP AREA AT 48.4F. INSTRUCTED MANAGER AMBIENT COLD HOLDING TEMPERATURE MUST BE AT LEAST 41.0F OR BELOW TO HOLD FOOD IN UNIT AT PROPER TEMPERATURE. PRIORITY VIOLATION. 7-38-005. TAGGED COOLER HELD FOR INSPECTION. MUST NOTIFY CDPH FOR RE-INSPECTION WHEN COOLER IS RUNNING PROPERLY AT AN AMBIENT TEMPERATURE OF 41.0F.

OBSERVED ABOUT 1/4 INCH GAP AT BOTTOM OF FRONT ENTRANCE DOOR AND REAR DOOR IN PREP AREA. MUST SEAL AND PROVIDE RODENT PROOF STRIP TO PREVENT ENTRY POINTS FOR PESTS.

OBSERVED RUSTY SHELVING IN WALK IN COOLER NEAR DELIVERY PREP AREA. MUST CLEAN OR REPAINT FOR SMOOTH AND EASY CLEANABILITY.

OBSERVED INSIDE OF COOKING FRYER WITH HEAVY GREASE BUILD UP. MUST CLEAN AND MAINTAIN.

OBSERVED NO LID ON TRASH CAN IN WOMEN'S BATHROOM ON FIRST FLOOR AND NO LID ON TRASH CAN IN GENDER NEUTRAL BATHROOM IN BASEMENT. MUST PROVIDE.

OBSERVED CARD BOARD BOXES OUTSIDE NEAR GARBAGE DUMPSTER. MUST REMOVE AND CLEAN AREA FREE FROM DEBRIS.

OBSERVED BROKEN LIGHT SHIELD IN DELIVERY PREP AREA. MUST REPAIR.

OBSERVED ALLERGEN TRAINING CERTIFICATES ARE INCOMPLETE. ALL EMPLOYEES WHO OBTAIN THE CITY OF CHICAGO FOOD MANAGER CERTIFICATE MUST COMPLETE AND SHOW PROOF OF ALLERGEN TRAINING.

FOUND FLOORS NOT CLEAN BEHIND DISHWASHING AREAS(FOOD DEBRIS). MUST CLEAN AND SANITIZE.

FOUND FOLLOWING VIOLATIONS NOT CORRECTED FROM REPORT DATED 4-5-19 INSPECTION # 2282679. VIOLATION 55.FOUND BASEMENT FOOD/UTENSIL STORAGE WITH WALLS NOT SMOOTH AND EASY TO CLEAN. MUST REPAIR. VIOLATION 58. FOUND SANITATION MANAGERS WITH NO ALLERGEN TRAINING.MUST OBTAIN. PRIORITY FOUNDATION. CITATION ISSUED. 7-42-090.

FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-010. MUST PROVIDE.

FOUND NO VOMIT AND DIARRHEA CLEAN UP POLICY. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE.

FOUND PREPARED TCS FOOD NOT LABELED WITH SEVEN DAY CONSUME BY DATE.(RIBS, DICED TOMATOES.)PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST ROVIDE.

FOUND NO REMINDER DISCLOSURE STATEMENT INSIDE MENU FOR UNDERCOOKED ITEMS.(HAMBURGERS, STEAK,ETC.).PRIORITY FOUNDATION. NO CITATIION ISSUED.7-38-005. MUST PROVIDE.

FOUND GLASSWARE AT PREMISES WITH RESIDUAL SPOTS. INSTRUCTED MANAGEMENT TO WASH, RINSE AND SANITIZE ALL GLASSWARE.

FOUND BASEMENT FOOD/UTENSIL STORAGE WITH WALLS NOT SMOOTH AND EASY TO CLEAN. MUST REPAIR.

FOUND SANITATION MANAGERS WITH NO ALLERGEN TRAINING. MUST PROVIDE.

FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-010. MUST PROVIDE.

FOUND NO VOMIT AND DIARRHEA CLEAN UP POLICY. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE

FOUND LOW TEMPERATURE DISHMACHINE NOT SANITIZING. 0PPM CHLORINE. PRIORITY VIOLATION. CITATION ISSUED. 7-38-025. MUST REPAIR.

FOUND PREPARED TCS FOOD NOT LABELED WITH SEVEN DAY CONSUME BY DATE.(RIBS, DICED TOMATOES.)PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST ROVIDE.

FOUND NO REMINDER DISCLOSURE STATEMENT INSIDE MENU FOR UNDERCOOKED ITEMS.(HAMBURGERS, STEAK,ETC.).PRIORITY FOUNDATION. NO CITATIION ISSUED.7-38-005. MUST PROVIDE.

FOUND GLASSWARE AT PREMISES WITH RESIDUAL SPOTS. INSTRUCTED MANAGEMENT TO WASH, RINSE AND SANITIZE ALL GLASSWARE.

FOUND BASEMENT FOOD/UTENSIL STORAGE WITH WALLS NOT SMOOTH AND EASY TO CLEAN. MUST REPAIR.

FOUND SANITATION MANAGERS WITH NO ALLERGEN TRAINING. MUST PROVIDE.

FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-010. MUST PROVIDE.

FOUND NO VOMIT AND DIARRHEA CLEAN UP POLICY. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE.

FOUND PREPARED TCS FOOD NOT LABELED WITH SEVEN DAY CONSUME BY DATE.(RIBS, DICED TOMATOES.)PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST ROVIDE.

FOUND NO REMINDER DISCLOSURE STATEMENT INSIDE MENU FOR UNDERCOOKED ITEMS.(HAMBURGERS, STEAK,ETC.).PRIORITY FOUNDATION. NO CITATIION ISSUED.7-38-005. MUST PROVIDE.

FOUND BASEMENT FOOD/UTENSIL STORAGE WITH WALLS NOT SMOOTH AND EASY TO CLEAN. MUST REPAIR.

FOUND SANITATION MANAGERS WITH NO ALLERGEN TRAINING. MUST PROVIDE.

NOTED TEMPERATURE OF SERVICE COOLER BELOW OVEN AT THE MAIN KITCHEN PREP TO BE IMPROPER AT 45.9. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 40F AND BELOW. CRITICAL VIOLATION #7-38-005(A)

NOTED INTERNAL TEMPERATURE OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE SERVICE COOLER TO BE IMPROPER:-PASTA 45.3F, SAUSAGE 45.9F, SHRIMP 43.2F, PASTA 45.3F, SALAD DRESSING 44.8F, EMPANADAS 43.8F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 56 LBS OF PRODUCTS WORTH $95.00 THROUGH DENATURING PROCESS. CRITICAL VIOLATION #7-38-005(A)

NOTED BROKEN LID AT SERVICE COOLER BELOW THE OVEN AT THE KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE.....NOTED SOME RUSTY SHELVES INSIDE THE WALK IN COOLER. INSTRUCTED TO CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE.

NOTED WOODEN FLOORS ESPECIALLY BY THE DELIVERY SECTION IN POOR REPAIRS WITH DEEP CRACKS AND ROUGH SURFACES. INSTRUCTED TO SMOOTHEN SURFACE FOR EASY CLEANING AND REPAIR THE DEEP CRACKS.

NOTED CRACKS, HOLES AND OPENINGS AT THE BASEMENT CEILING BY THE ICE MACHINE AND EXIT LEADING TO THE PATIO. INSTRUCTED TO REPAIR AND MAINTAIN.

POTENTIALLY HAZARDOUS FOOD AT IMROPER TEMPERATURE:COOKED PASTA AND INDIVIDUALLY STORED INSIDE THE ZIPLOCK BAGS AT TEMP OF 45.6F TO 46.8F.PASTA WAS COOKED ON 4-27-17. A LARGE CONTAINER OF ALFREDO SAUCE AT TEMP OF 77F TO 78.3F,WITH DATE OF 4-29-17,SHOULD HAD BEEN 4-28-17; BOTH PRODUCTS WERE STORED INSIDE THE WALK-IN COOLER,WHICH MAINTAIN TEMP OF 38.9F. FOUND COOKED PASTA STORED INSIDE THE DISPLAY PREP COOLER AT TEMP OF 45.6F TO 47.6F. COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW. FOOD DISCARDED AND DENATURED.POUNDS 51 VALUE 87. CRITICAL VIOLATION 7-38-005(A).

EXPOSED HAND SINK BEHIND BAR NOT ACCESSIBLE,INSIDE THE SINK FOUND HALF BAG OF LETTUCE,AND HALF GALLON OF PASSION FRUIT JUICE,IN FRONT OF SAID SINK A SHELF WITH BOTTLES OF LIQUOR. NO SOAP AT REAR EXPOSED HAND SINK BY THE DISH AREA. FOUND 4 USED FOOD TONGUES HANGING FROM THE EDGE OF EXPOSED HAND SINK,HALF OF THE TONGUES TOUCHING INSIDE THE EXPOSED HAND SINK.UPON MY REQUEST BOTTLES,LETTUCE AND FRUIT JUICE REMOVE FROM BAR SINK;SOAP PROVIDED AT REAR DISH AREA; AND FOOD TONGUES REMOVED FROM EXPOSED HAND SINK AT PREP AREA. CRITICAL VIOLATION:7-38-030

EVIDENCE OF RODENT DROPPINGS IN BASEMENT FOOD STORAGE.OVER 50 DROPPINGS ON SHELVES,ON TOP BOXES,BY THE WALK-IN FREEZER ON WALL LEDGE. BEHIND SOCCER BALL ON TOP BOXES AT NORTH WALL.HOLE ON WALL BEHIND THE MENTIONED SHELF LOCATED ON NORTH WALL. NEED TO SEAL.INSTRUCTED TO REMOVE DROPPINGS CLEAN AND SANITIZE AREA. SERIOUS VIOLATION:7-38-020

WE OBSERVED GREASE TRAP IN THE BASEMENT WITH EXCESS GREASE AT AROUND AT BOTTOM OF THE CONTAINER DUE TO LEAKING.MANAGER STATED THAT IT HAPPENED LAST WEEK ,CALLED FOR REPAIR HOWEVER NO INVOICE OR RECEIPT ONSIDE DURING THE INSPECTION.INSTRUCTED TO REPAIR ISSUE AND CLEAN GREASE TRAP. SERIOUS VIOLATION:7-38-030

SWEEP FLOOR THROUGHOUT THE BASEMENT(UNDER AND BEHIND SHELVES)

CRUMBLE WALL BEHIND THE POP BOTTLE BY THE WALK-IN BEER COOLER,WHITE POWER ON BOTTLES FROM WALLS,INSTRUCTED TO SEAL SAID WALLS.

FOUND NO EXPOSED HAND SINKS AT COFFEE STATION LOCATED AT REAR OUTDOOR DINING AREAS AND MAIN DINING AREA. FOUND NO EXPOSED HAND AT DISHWASHING AREAS. MUST INSTALL EXPOSED HAND SINKS EASILY ACCESSIBLE TO COFFEE STATIONS AND DISHWASING AREAS. FOUND NO MOP SINK WITH VACUUM BREAKER AT FAUCET AT PREMISES. MUST INSTALL MOP SINK. FOUND NO BACKFLOW PREVENTION DEVICES AT WATERLINES FOR 2 COFFEE MACHINES, ICE MACHINE, AND 1 ICED TEA MACHINE. MUST PROVIDE. FOUND EXHAUST NOT OPERATIONAL AT RESTROOM AT BASEMENT. MUST PROVIDE.