FLAT TOP GRILL.
Chicago Health Dept
30 S WABASH AVE · LOOP, CHICAGO
Last inspected 2013.
5 inspections on record since 2010 · Last inspected Jul 2013.
Last inspected Jul 2013. Records may not reflect current conditions.
THE NUMBERS
INSPECTION HISTORY
DURING INSPECTION FOUND THE FAUCET AT THE 3-COMP SINK NOT LONG ENOUGH TO PROPERLY FILL ALL 3 COMPARTMENTS TO PROPERLY WASH, RINSE AND SANITIZE DISHES AND UTENSILS.PRESENTLY PREMISES HAS A WORKING DISH MACHINE SANITIZING PROPERLY AT 100PPM WITH CHLORINE.
MUST DETAIL CLEAN AND SANITIZE INTERIOR OF ICE MACHINE LID.
MUST CLEAN FLOORS AT CORNERS AND UNDER HEAVY KITCHEN EQUIPMENT. MUST MAINTAIN FLOORS CLEAN AND DRY AT THE COFFEE SERVER STATION
MUST CLEAN WALL AT THE DISH MACHINE AREA. MUST RECAULK WALLBASE AT THE PREP SINK AREA.
MUST REPAIR DIPPER WELL WATER PRESSURE. MUST ADJUST TEMPERATURE VALVE AT RIGHT HAND SINK IN THE MEN'S RESTROOM.
PASS 4 violations
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. CLEAN CUTTING BOARDS SORED TOO CLOSE TO GARBAGE CONTAINER, INSTRUCTED. TO STORE AWAY FROM POSSIBLE CONTAMINATION.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. ICE BIN AT BAR WITHOUT COVERS, INSTRUCTED TO PROVIDE.
All utensils shall be thoroughly cleaned and sanitized after each usage. SODA DISPENSER GUN INSIDE NOT CLEAN AT BAR AREA, INSTRUCTED TO CLEAN AND MAINTAIN.
Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. ICE SCOOP STORED ON TOP OF ICE CUBES, INSTRUCTED TO STORE OFF CUBES IN A CLEAN AREA.
PASS 5 violations
All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL ALL BULK FOOD CONTAINER.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. BROKEN RUBBER GASKETS AT TRIPLE DOOR COOLER, INSTRUCTED TO REPLACE.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE A SNEEZE GUARD BETWEEN SEATING AREA AND PREP TABLE BY FRONT OF THE KITCHEN.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FOOD DEBRIS NOTED UNDER PREP TABLES, INSTRUCTED TO REPAIR.
The walls and ceilings shall be in good repair and easily cleaned. DUST BUILD-UP ON KITCHEN CEILING ABOVE DISH MACHINE, INSTRUCTED TO CLEAN AND MAINTAIN.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
Report an error on this page →