FLAT TOP GRILL.

Chicago Health Dept

30 S WABASH AVE · LOOP, CHICAGO

Last inspected 2013.

5 inspections on record since 2010 · Last inspected Jul 2013.

Last inspected Jul 2013. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
5
VIOLATIONS
14
total on record
LAST INSPECTED
JUL 2013

INSPECTION HISTORY

JUL 12
2013
PASS · 0 violations
JUL 2
2013
FAIL 5 violations
Serious Sanitation
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

DURING INSPECTION FOUND THE FAUCET AT THE 3-COMP SINK NOT LONG ENOUGH TO PROPERLY FILL ALL 3 COMPARTMENTS TO PROPERLY WASH, RINSE AND SANITIZE DISHES AND UTENSILS.PRESENTLY PREMISES HAS A WORKING DISH MACHINE SANITIZING PROPERLY AT 100PPM WITH CHLORINE.

Minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN AND SANITIZE INTERIOR OF ICE MACHINE LID.

Minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FLOORS AT CORNERS AND UNDER HEAVY KITCHEN EQUIPMENT. MUST MAINTAIN FLOORS CLEAN AND DRY AT THE COFFEE SERVER STATION

Minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN WALL AT THE DISH MACHINE AREA. MUST RECAULK WALLBASE AT THE PREP SINK AREA.

Minor Food Temperature
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR DIPPER WELL WATER PRESSURE. MUST ADJUST TEMPERATURE VALVE AT RIGHT HAND SINK IN THE MEN'S RESTROOM.

DEC 8
2011
PASS 4 violations
Minor Sanitation
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. CLEAN CUTTING BOARDS SORED TOO CLOSE TO GARBAGE CONTAINER, INSTRUCTED. TO STORE AWAY FROM POSSIBLE CONTAMINATION.

Minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. ICE BIN AT BAR WITHOUT COVERS, INSTRUCTED TO PROVIDE.

Minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All utensils shall be thoroughly cleaned and sanitized after each usage. SODA DISPENSER GUN INSIDE NOT CLEAN AT BAR AREA, INSTRUCTED TO CLEAN AND MAINTAIN.

Minor Sanitation
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. ICE SCOOP STORED ON TOP OF ICE CUBES, INSTRUCTED TO STORE OFF CUBES IN A CLEAN AREA.

FEB 25
2011
PASS 5 violations
Minor Chemical Safety
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL ALL BULK FOOD CONTAINER.

Minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. BROKEN RUBBER GASKETS AT TRIPLE DOOR COOLER, INSTRUCTED TO REPLACE.

Minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE A SNEEZE GUARD BETWEEN SEATING AREA AND PREP TABLE BY FRONT OF THE KITCHEN.

Minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FOOD DEBRIS NOTED UNDER PREP TABLES, INSTRUCTED TO REPAIR.

Minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. DUST BUILD-UP ON KITCHEN CEILING ABOVE DISH MACHINE, INSTRUCTED TO CLEAN AND MAINTAIN.

APR 8
2010
PASS · 0 violations

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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