Chicago Health Dept
30 S WABASH AVE · LOOP, CHICAGO
Last inspected 2016.
5 inspections on record since 2013 · Last inspected Jan 2016.
Last inspected Jan 2016. Records may not reflect current conditions.
STANDING WATER NOTED UNDER 3-COMP SINK, INSTRUCTED TO KEEP DRY AS POSSIBLE.
EXPOSED UNFINISHED WALL ABOVE DISH MACHINE, INSTRUCTED TO SEAL.
NO RUNNING WATER PROVIDED FOR THE DIPPER WELL IN THE FRON TPREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN A DIPPER WELL WITH RUNNING WATER.
OBSERVED THE PREP AREA 3 COMPARTMENT SINK RIGHT BASIN NOT DRAINING PROPERLY. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
OBSERVED THE FAUCET BASE OF THE PREP AREA 1 COMPARTMENT SINK AND 3 COMPARTMENT SINK LEAKING. INSTRUCTED TO REPAIR AND MAINBTAIN ALL PLUMBING.
OBSERVED A BLOWN LIGHT BULB INSIDE OF THE WALK IN COOLER. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.
OBSERVED THE PREP AREA PLUMING UNDER THE 1 COMPARTMENT SINK AND THE 3 COMPARTMENT SINK RIGHT BASIN LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
OBSERVED THE FAUCET BASE OF THE PREP AREA 1 COMPARTMENT SINK AND 3 COMPARTMENT SINK LEAKING. INSTRUCTED TO REPAIR AND MAINBTAIN ALL PLUMBING.
OBSERVED THE PREP AREA 3 COMPARTMENT SINK MIDDLE AND RIGHT BASIN NOT DRAINING PROPERLY. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
NO RUNNING WATER PROVIDED FOR THE DIPPER WELL IN THE FRON TPREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN A DIPPER WELL WITH RUNNING WATER.
NO CERTIFIED FOOD AND SANITAION MANAGER ON SITE NO CERTIFICATE POSTED WHILE HANDLING AND PREPARING POTENTIALLY HAZARDOUS FOODS. INSTRUCTED TO OBTAIN. SERIOUS CITATION ISSUED 7-38-012.
FOAM DISPOSABLE CUP USED FOR FOOD STORAGE ( CHEESE SAUCE ) INSTRUCTED TO USE PROPER CONTAINERS.
MISSING COVER FOR ICE BIN AT BAR, INSTRUCTED TO INSTALL.
MUST CLEAN AND SANITIZE ICE CREAM FREEZER DOOR TRACKS TO REMOVE EXCESSIVE CRUMBS AND DEBRIS.
MUST CLEAN INTERIOR PANEL OF ICE MACHINE TO REMOVE SLIGHT GRIME BUILD-UP AS WELL AS THE FRAME OF THE LOWER ICE MACHINE DOOR LID TRACK TO REMOVE SAME AS ABOVE.
MUST DETAIL CLEAN AND SANITIZE ALL FLOOR DRAINS THROUGHOUT PREMISES TO PREVENT PEST BREEDING.
MUST CLEAN AND SANITIZE FLOOR AT WALK-IN COOLER TO REMOVE FOOD SPILLS.
MUST CLEAN AND SANITIZE CEILING TILES AT THE REAR PREP AREA TO REMOVE FOOD SPLASHES.
MUST PROPERLY STORE MOP HEADS AT THE MOP SINK SO THEY THROUGHLY DRY TO PREVENT PEST BREEDING.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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