Folklore

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-501.11 MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 3-DOOR REACH IN COOLER.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED EVIDENCE OF APPX. 25 OR MORE RAT AND MICE DROPPINGS ON FLOOR BEHIND TOOL CABINET,SODA STORAGE RACK,UNDER STAIRCASE,PLASTIC BINS IN BASEMENT. MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVIC...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED GAPS ALONG BOTTOM OF ALL DOORS MUST MAKE TIGHT FITTING TO PREVENT INSECT ENTRY.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED PLASTIC GROCERY BAGS USED FOR FOOD STORAGE MUST PROVIDE FOOD GRADE BAGS IN FREEZERS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST ELIMINATE CARDBOARD ON SHELVING UNITS THROUGHOUT BASEMENT FOOD STORAGE AREA.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REPAIR OR REPLACE SINK STOPPERS AT 3- COMPARTMENT SINK IN DISH WASHING AREA,WORN DOOR GASKETS ON 3- DOOR REACH IN COOLER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST GROUT FLOOR IN REAR DISH WASHING AREA.MUST REPAIR OR REPLACE DAMAGED WALL BASES IN PREP/DISH WASHING AREAS,DAMAGED CEILING IN WOMEN'S 1ST STALL IN TOILET ROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT.

ALLERGEN TRAINING AS REQUIRED

MUST PROVIDE FOOD ALLERGEN TRAINING FOR FOOD MANAGER AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CARDBOARD IN BASEMENT BEING UTILIZED AS SHELVING. INSTRUCTED MANAGER TO REMOVE CARDBOARD SHELVING.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HANDWASHING SIGNAGE AT EXPOSED HANDWASHING SINK IN DISH ROOM AND BAR. INSTRUCTED TO PROVIDE.

THERMOMETERS PROVIDED & ACCURATE

OBSERVED BROKEN THERMOMETER INSIDE 3-DOOR PREP COOLER IN KITCHEN. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED TORN GASKET ON DOOR OF COOLER IN PREP AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOED AND POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST PROVIDE CONSUMER ADVISORY DISCLOSE AND INFORM SUCH FOODS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISS...

IN-USE UTENSILS: PROPERLY STORED

OBSERVED ICE SCOOPS STORED ON THE FRONT COUNTER BAR AREA. INSTRUCTED TO PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED DUST BUILD UP ON CEILING VENTILATION VENTS IN TOILETS ROOMS. MUST CLEAN AND MAINTAIN.

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK

THE WASH GAUGE FOR THE HIGH TEMPERATURE DISHMACHINE IS NOT OPERATIONAL. MANAGEMENT INSTRUCTED TO REPAIR THE WASH GAUGE. SERIOUS VIOLATION 7-38-030.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

STANDING WATER BETWEEN THE FLOOR TILES IN DISH ROOM IN FRONT OF MOP SINK,NEED TO REGROUT AND MAINTAIN. MISSING FLOOR TILE AROUND THE FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK (BAR AREA)NEED TO REPLACE. DEBRIS ON FLOOR UNDER THE BAR COUNTER INSTRUC...

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

EXPOSED HAND SINK IN POOR REPAIR. FOUND EXPOSED HAND SINK BEHIND THE BAR AREA HEAVILY LEAKING /IN-OPERABLE. INSRUCTED TO REPAIR CAUSE AND TEMPORARLY USE SINK AT OTHER END OF THE BAR CRITICAL VIOLATION:7-38-030

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

SURFACE UNDER PREP TABLE IN THE KITCHEN HAS A ROUGH SURFACE UNABLE TO CLEAN. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. NO VISIBLE BACK FLOW PREVENTER DEVICE PROVIDED AT WATER LINE OF THE ESPRESSO MACHINE.INSTRUCTED TO PROVIDE

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

GREASE INSIDE THE DEEP FRYER,INSTRUCTED TO CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

STANDING WATER BETWEEN THE FLOOR TILES IN DISH ROOM IN FRONT OF MOP SINK,NEED TO REGROUT AND MAINTAIN. MISSING FLOOR TILE AROUND THE FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK (BAR AREA)NEED TO REPLACE. DEBRIS ON FLOOR UNDER THE BAR COUNTER INSTR...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

BROKEN LIGHT SHIELDS IN DISH ROOM INSTRUCTED TO REPLACE

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

FOUND A JACKET HANGED ON SHELF WERE CLEAN DISHES ARE STORED. PERSONAL ITEMS MUST BE STORED AWAY FROM FOOD AND FOOD PRODUCTS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR OF REACH IN COOLER IN COFFE AREA, CLEAN STORAGE TABLES IN BASEMENT AREA TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS UNDER DISH MACHINE IN NEED OF DETAIL CLERANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS IN THE DISH AREA IN NEED OF CLEANING TO REMOVE ALL SPLATTER AND BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

RUBBER GASKETS IN NEED OF REPLACING. MUST CORRECT AND MAINTAIN AT ALL TIMES.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

ALL COOLERS IN NEED OF VISIBLE THERMOMETERS. MUST INSTALL AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PROVIDE COVER FOR ICE BINS IN BAR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN CEILING VENT ABOVE UTILITY SINK. CLEAN LIGHT SHIELD IN REAR DISH WASHING AREA. REMOVE PEELING PAINT ON WALLS IN BASEMENT DRY STORAGE AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

PROVIDE LIGHT SHIELDS OR SHATTERPROOF BULBS IN BASEMENT DRY STORAGE AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NEED DETAIL CLEANING AROUND HEAVY EQUIPMENT BEHIND BAR.MUST CLEAN/MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food stored in coolers must be dated & labeled. Consumer advisory must be posted.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MUST PROPERLY STORE,INVERT ALL CLEAN MULTI-USE UTENSILS,DISHWARE IN KITCHEN AREAS,BASEMENT STORAGE AREAS TO PREVENT CONTAMINATION BEFORE USE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Ice bin covers are needed for the ice bins at the bar areas and provide working sink stoppers at 3 comp sink same area.Also,Cutting boards with deep, dark grooves must be sanded/bleached or replaced.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors along walls and in corners in the basement dry storage areas and floors drains require a detail cleaning also elevate thresholds at rear exit door.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN INTERIOR OF ICE MACHINE IN BASEMENT AREA

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers.BULK FOODS CONTAINERS MUST BE LABELED TO IDENTIFY PRODUCTS STORED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS BEHIND BARS REQUIRE DETAIL CLEANING,FLOOR INSIDE WALK-IN-COOLER NOT SMOOTH,EASILY CLEANABLE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.MUST PROVIDE THERMOMETERS FOR ALL COOLERS.