Food Life / Foodease

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED CONTAINERS WITHOUT LABELS ON PIZZA PREP TABLES. INSTRUCTED TO PROVIDE COMMON NAME WHEN ITEMS, SPICES, FLOURS ETC ARE REMOVED FROM ORIGINAL CONTAINER.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED FOOD EXCESIVE DRIED FOOD DERIS ON WALLS THROUGHOUT PREP, GRILLS, BEVERAGE DISPENSER CABINET, INSIDE ALL COOLING UNITS AND ON PREP TABLES USED FOR STORAGE IN PIZZA PREP. INSTRUCTED TO DEEP CLEAN AND MAINTAIN

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAKY PIPE ON HANDSINK IN PREP/DISHWASHING AREA. INSTRUCTED TO REAPIR AND MAINTAIN IN GOOD CONDTION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

SEE VIOLATION #59.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED

OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM REPORT #2576215 ON MAY 22, 2023. REPORT STATES "OBSERVED PREVIOUS CORE VIOLATION NOT CORRECTED FROM #INSPECTION REPORT #2556593 JUNE 1, 2022. VIOLATION STATES 6-201.11 "Must provide...

PREVIOUS CORE VIOLATION CORRECTED

SEE VIOLATION #59.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED IN USE HIGH TEMP DISH MACHINE LOCATED IN REAR PREP NOT PROPERLY SANITIZING UTENSILS/COOKWARE DURING TIME OF INSPECTION. INSTRUCTED TO DISCONTINUE USE, REPAIR TO PROPERLY SANITIZE @ MINIMUM OF 180F. MUST MAINTAIN. PRIORITY VIOLATION. 7-38-025...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED CONTAINERS WITHOUT LABELS ON PIZZA PREP TABLES. INSTRUCTED TO PROVIDE COMMON NAME WHEN ITEMS, SPICES, FLOURS ETC ARE REMOVED FROM ORIGINAL CONTAINER.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

FOUND NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR FOR HOT WATER SANITIZING DISH MACHINE. INSTRUCTED TO PROVIDE AND HAVE READILY ACCESSIBLE. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED FOOD EXCESIVE DRIED FOOD DERIS ON WALLS THROUGHOUT PREP, GRILLS, BEVERAGE DISPENSER CABINET, INSIDE ALL COOLING UNITS AND ON PREP TABLES USED FOR STORAGE IN PIZZA PREP. INSTRUCTED TO DEEP CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAKY PIPE ON HANDSINK IN PREP/DISHWASHING AREA. INSTRUCTED TO REAPIR AND MAINTAIN IN GOOD CONDTION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

SEE VIOLATION 60.

PREVIOUS CORE VIOLATION CORRECTED

OBSERVED PREVIOUS CORE VIOLATION NOT CORRECTED FROM INSPECTION REPORT #2556593 JUNE 1, 2022. VIOLATION STATES 6-201.11 "Must provide drop ceiling panels above dough mixer and pizza assembly table". INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATI...

FOOD SEPARATED AND PROTECTED

Cross contamination, observed a food handler handling raw ground beef and then handling hamburger buns with same gloves. Instructed manager to replace gloves and wash hands between handling such items. priority violation 7-38-005.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

food debris noted between wall and grill, Instructed to clean and maintain.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Must provide drop ceiling panels above dough mixer and pizza assembly table.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

PREVIOUS PRIORITY VIOLATION FROM REPORT #2545475 FROM 12/13/21 NOT CORRECTED; OBSERVED INSUFFICIENT HOT WATER TEMPERATURE AT THE WOMENS RESTROOM HANDWASHING SINKS (MEZZANINE AND 3RD FLOORS), WATER RANGING BETWEEN 60F - 80 F. MUST HAVE MINIMUM WATER T...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED MISSING HANDWASHING SIGNAGE AT MULTIPLE HANDWASHING SINKS (IN SACRED GROUNDS AND FRANKIES PIZZA). MUST PROVIDE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

FOUND CUTTING BOARDS WITH BLACK, DARK STAINS. MUST DETAIL CLEAN OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

FOUND NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR FOR THE HOT WATER SANITIZING DISH MACHINE. INSTRUCTED MANAGEMENT TO PROVIDE AND HAVE READILY ACCESSIBLE. PRIORITY FOUNDATION 7-38-005.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND A BROWN, GREASY SUBSTANCE AROUND THE HANDLES AND CAULKING OF THE FRONT PREP HANDWASHING SINK AT M BURGER. FOUND A BLACK, MOLD-LIKE BUILD UP ON THE INTERIOR WALLS OF THE WALK-IN COOLER. FOUND DIRT AND GRIME BUILD UP UNDERNEATH THE HOT WATER DISH...

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE TCS FOODS (BEEF BURGERS AND CHICKEN SANDWICHES) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES ...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED INSUFFICIENT HOT WATER TEMPERATURE AT THE WOMENS RESTROOM HANDWASHING SINKS (MEZZANINE AND 3RD FLOORS), WATER RANGING BETWEEN 60F - 80 F. MUST HAVE MINIMUM WATER TEMPERATURE OF 100F AT ALL WASHBOWL SINKS IN RESTROOMS. MUST REPAIR. PRIORITY V...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED MISSING HANDWASHING SIGNAGE AT MULTIPLE HANDWASHING SINKS (IN SACRED GROUNDS AND FRANKIES PIZZA). MUST PROVIDE.

THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO WORKING METAL STEM PROBE THERMOMETER ON THE PREMISES CAPABLE OF TAKING HOT AND COLD FOOD TEMPERATURES; THE THERMOMETER'S BATTERY IS DEAD. MANAGEMENT MUST PROVIDE A THERMOMETER TO TAKE HOT AND COLD FOOD TEMPERATURES. PRIORITY FOUNDATION 7-...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED BULK FOOD CONTAINERS ON PREMISES WITHOUT A LABEL (FLOUR, SUGAR, ETC.) IN THE FRANKIES PIZZA AREA. INSTRUCTED TO PROVIDE THE COMMON NAME ON BULK CONTAINERS TO PROPERLY IDENTIFY FOOD ITEM.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

FOUND CUTTING BOARDS WITH BLACK, DARK STAINS. MUST DETAIL CLEAN OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

FOUND NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR FOR THE HOT WATER SANITIZING DISH MACHINE. INSTRUCTED MANAGEMENT TO PROVIDE AND HAVE READILY ACCESSIBLE. PRIORITY FOUNDATION 7-38-005.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND A BROWN, GREASY SUBSTANCE AROUND THE HANDLES AND CAULKING OF THE FRONT PREP HANDWASHING SINK AT M BURGER. FOUND A BLACK, MOLD-LIKE BUILD UP ON THE INTERIOR WALLS OF THE WALK-IN COOLER. FOUND DIRT AND GRIME BUILD UP UNDERNEATH THE HOT WATER DISH...

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS FROM 3/10/2021 REPORT 2492701 NOT CORRECTED: VIOLATION #58 (2-102.13): MUST PROVIDE PROOF OF ALLERGEN TRAINNG FOR ALL CHICAGO FOOD SANITATON MANAGERS. MUST CORRECT PREVIOUS CORE VIOLATIONS. PRIORITY FOUNDATION 7-42-090.

ALLERGEN TRAINING AS REQUIRED

MUST PROVIDE PROOF OF ALLERGEN TRAINNG FOR ALL CHICAGO FOOD SANITATON MANAGERS.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED INSUFFICIENT HOT WATER TEMPERATURE AT WASHBOWLS IN RESTROOMS. OBSERVED METERED FAUCET WATER TEMPERATURE OF 66.5F IN THE WOMENS RESTROOM, AND 66.3F IN THE MENS RESTROOM. MUST HAVE MINIMUM WATER TEMPERATURE OF 100F AT ALL WASHBOWL SINKS IN RES...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED NO PEST CONTROL LOG BOOK ON SITE. MUST PROVIDE PEST CONTROL LOG BOOK, COMPLETE WTH IDPH LICENSE, RECENT SERVICE REPORT, ETC. PRIORITY FOUNDATION 7-38-020(C). NO CITATION ISSUED.

ALLERGEN TRAINING AS REQUIRED

MUST PROVIDE PROOF OF ALLERGEN TRAINNG FOR ALL CHICAGO FOOD SANITATON MANAGERS.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

Violation Codes: 5-204.11. Inspector Comments: - MUST INSTALL A HANDWASH SINK IN THE BAKERY PREP ROOM. PRIORITY FOUNDATION VIOLATION#:7-38-030(C). NO CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

Violation Codes: 3-602.11(A; B:1-4,6,7; C; D). Inspector Comments: - OBSERVED SOME "GRAB AND GO" FOOD ITEMS IN FOOD EASE AND BY THE REGISTERS IN FOOD LIFE WITHOUT PROPER LABELING. MUST PROVIDE. LABEL REQUIREMENT INFORMATION HAS BEEN PROVIDED TO ...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Violation Codes: 4-301.16. Inspector Comments: - MUST INSTALL FOOD PREPARATION/DUMP SINKS IN THE FOLLOWING FOOD PREP AREAS: THE FOODEASE BAR, THE PIZZA PREP STATION, THE STIR FRY PREP STATION, THE CHINESE PREP STATION, THE GRILL PREP STATION, THE ...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

- MUST INSTALL A HANDWASH SINK IN THE BAKERY PREP ROOM. PRIORITY FOUNDATION VIOLATION#:7-38-030(C). NO CITATION ISSUED. -

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

- OBSERVED A SLIGHT ACCUMULATION OF PINK/BLACK DEBRIS BUILDUP ON THE INTERIOR OF THE ICE MACHINES IN THE MAIN KITCHEN. MUST REMOVE DEBRIS, DETAIL CLEAN/HAVE SERVICED, AND MAINTAIN. -

PROPER COLD HOLDING TEMPERATURES

- OBSERVED THE FOLLOWING FOODS HELD AT IMPROPER TEMPERATURES IN THE "GRAB AND GO" COOLERS AT FOODEASE: 5# OFCHEESE(47.7F), 2# OF HUMUS(52.7F), 1/2# OF POTATO SALAD(52.3F), 2# OF YOGURT PARFAIT(49.8F), 30# OF SALAD W/ CHICKEN(48.5F), 45# OF YOGURT(44...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

- OBSERVED SOME "GRAB AND GO" FOOD ITEMS IN FOOD EASE AND BY THE REGISTERS IN FOOD LIFE WITHOUT PROPER LABELING. MUST PROVIDE. LABEL REQUIREMENT INFORMATION HAS BEEN PROVIDED TO FACILITY AT THIS TIME. -

INSECTS, RODENTS, & ANIMALS NOT PRESENT

- OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE AT TIME OF INSPECTION. OBSERVED 100 FRUIT FLIES ON SITE AT TIME OF INSPECTION. OBSERVED 12 FRUIT FLIES IN M BURGER AND APPROX 100 FLIES IN THE MAIN KITCHEN BY THE ICE MACHINES. MUST REMOVE ALL FRUIT FLI...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

- OBSERVED THE CUTTING BOARD IN THE PIZZA PREP AREA STAINED AND WITH DEEP BLACK GROOVES. MUST REPLACE OR RESURFACE, AND MAINTAIN. -

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

- MUST INSTALL FOOD PREPARATION/DUMP SINKS IN THE FOLLOWING FOOD PREP AREAS: THE FOODEASE BAR, THE PIZZA PREP STATION, THE STIR FRY PREP STATION, THE CHINESE PREP STATION, THE GRILL PREP STATION, THE PASTA/BARBECUE PREP STATION, THE MEXICAN PREP STAT...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

- OBSERVED BROKEN FLOOR TILES IN THE FOLLOWING AREAS: IN THE STIR FRY STATION, IN THE COMFORT FOOD STATION, AND THROUGHOUT THE MAIN KITCHEN. OBSERVED BROKEN WALL TILES IN THE STIR FRY STATION. OBSERVED BROKEN/MISSING CEILING TILES IN THE MAIN KITC...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

- OBSERVED EXCESSIVE STANDING WATER THROUGHOUT THE MAIN KITCHEN PREP, DISHWASHING AND STORAGE AREAS. MUST REMOVE WATER, DETAIL CLEAN, AND MAINTAIN FLOOR. OBSERVED EXCESSIVE GREASE ON THE FLOOR BY THE FRYERS IN M BURGER AND BEHIND THE COOKING EQUIPM...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

- MUST INSTALL A HANDWASH SINK IN THE BAKERY PREP ROOM. PRIORITY FOUNDATION VIOLATION#:7-38-030(C). NO CITATION ISSUED. -

PROPER COLD HOLDING TEMPERATURES

- OBSERVED FOODS HELD IN THE WALK IN COOLER AT IMPROPER TEMPERATURES. OBSERVED 4# PASTA SAUCE (DATE MARKED 6/13/19) HELD AT 49.3F AND 51.4F. MUST COLD HOLD FOODS AT 41F OR BELOW. FACILITY CORRECTED VIOLATION ON SITE BY DISCARDING THE FOOD ITEMS WIT...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

- OBSERVED SOME "GRAB AND GO" FOOD ITEMS IN FOOD EASE AND BY THE REGISTERS IN FOOD LIFE WITHOUT PROPER LABELING. MUST PROVIDE. LABEL REQUIREMENT INFORMATION HAS BEEN PROVIDED TO FACILITY AT THIS TIME. -

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

- OBSERVED FOOD ITEMS STORED DIRECTLY UNDER SEWAGE LINES IN THE FOODEASE DRY STORAGE ROOM. MUST REMOVE AND STORE ALL FOOD ITEMS/UTENSILS AWAY FROM SOURCES OF POTENTIAL CONTAMINATION. -

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

- OBSERVED PRESET TABLEWARE IN THE DINING ROOM, UNCOVERED & EXPOSED TO POTENTIAL CONTAMINATION. MUST REMOVE/COVER/INVERT ALL FOOD CONTACT SURFACES OF PRESET TABLEWARE TO PREVENT POTENTIAL EXPOSURE TO CONTAMINATION. -

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

- OBSERVED THE CUTTING BOARD IN THE GRILL STATION PREP AREA STAINED AND WITH DEEP BLACK GROOVES. MUST REPLACE OR RESURFACE. -

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

- MUST INSTALL FOOD PREPARATION/DUMP SINKS IN THE FOLLOWING FOOD PREP AREAS: THE FOODEASE BAR, THE PIZZA PREP STATION, THE STIR FRY PREP STATION, THE CHINESE PREP STATION, THE GRILL PREP STATION, THE PASTA/BARBECUE PREP STATION, THE MEXICAN PRE...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

- OBSERVED A SLIGHT LEAK AT THE FAUCET OF THE HANDWASH SINK IN THE COMFORT FOOD STATION. MUST REPAIR AND MAINTAIN. -

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

- OBSERVED BROKEN FLOOR TILE IN THE MITY NICE COOK LIKE. MUST REPAIR AND MIANTAIN. OBSERVED STAINED CEILING TILES IN THE MITY NICE DISH PIT. MUST REPLACE AND MAINTAIN. -

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

- MUST PROVIDE ADDITIONAL LIGHTING IN THE BARBECUE FOOD PREP STATION. LIGHTING IN ALL FOOD PREP AREAS MUST BE AL LEAST 50 FOOT CANDLES (540 LUX). OBSERVED SOME BURNT OUT LIGHT BULBS IN THE COFFEE PREP STATION. MUST REPLACE AND MAINTAIN. -

PROPER DATE MARKING AND DISPOSITION

3-501.17(D) INSTRUCTED MANAGER MUST PROVIDE SELL BY DATE/SHELF LIFE OF FOODS LABELED INSIDE COOLERS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

3-603.11 NO CONSUMER ADVISORY ON PREMISES WITH DISCLOSURE AND REMINDER. INSTRUCTED MANAGER MUST PROVIDE A CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER ON PREMISES/MENU. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-501.11 OBSERVED SOME PREP AREA REACH IN COOLERS DOOR RUBBER GASKETS RIPPED. INSTRUCTED MANAGER MUST REPLACE DAMAGED DOOR RUBBER GASKETS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-602.13 CEILING TILES HEAVILY FOOD STAINED/OIL STAINED ABOVE BIG BOWL PREP AREA ALSO OBSERVED DUST BUILD UP ON CEILING INSIDE PASTRY WALK IN COOLER. INSTRUCTED MANAGER MUST REPLACE SAID STAINED CEILING TILES THROUGHOUT BIG BOWL PREP AREA AND CLEAN C...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-205.15(B) DIPPER WELL AT DESSERT STATION NOT WORKING. INSTRUCTED MANAGER MUST REPAIR AND MAINTAIN SAID DIPPER WELL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 OBSERVED STANDING WATER ON FLOOR BETWEEN PASTA AND BBQ PREP AREAS. INSTRUCTED MANAGER MUST KEEP FLOOR DRY/CLEAN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11 OBSERVED LOW FLOOR GROUT AT SOME PREP AND DISHWASH AREAS. INSTRUCTED MANAGER MUST REGROUT LOW FLOOR TILES, FLOOR MUST BE SMOOTH AND EASY TO CLEAN/DRY.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-202.11(A) CEILING LIGHT COVERS MISSING AND LIGHT BULBS NOT WORKING ABOVE MAIN DISHWASH 4-COMPARTMENT SINK. INSTRUCTED MANAGER MUST PROVIDE WORKING LIGHT BULBS AND CEILING LIGHT COVERS ABOVE 4-COMPARTMENT SINK.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

OBSERVED FOOD NOT PROTECTED. OBSERVED NO ADEQUATE SNEEZE GUARDS LOCATED BY THE SALAD SERVING STATION. AT THE TIME OF THE INSPECTION POTENTIALLY HAZARDOUS FOODS (CHOPPED GREENS, CHICKEN) WERE SET UP IN SAID AREA. INSTRUCTED TO ALWAYS HAVE ADEQUATE SNE...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

SEVERAL PREP COOLERS IN POOR REPAIR, FRAME WITH EXPOSED WOOD, MISSING GASKETS ON DOORS, DOORS NOT CLOSING TIGHTLY. INSTRUCTED TO REPAR ALL COOLERS AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MISSING GROUT BETWEEN FLOOR TILES THROUGH OUT PREP AND DISH WASHING AREAS TRAPPING WASTE WATER AND FOOD DEBRIS. INSTRUCTED TO RE-GROUT. ALSO STANDING WATER ALONG WALL BASE IN POT STORAGE ROOM, INSTRUCTED TO ELIMINATE STANDING WATER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

FOOD STAINES IN PASTRIES KITCHEN WOODEN WALL, INSTRUCTED TO INSTALL A SMOOTH SURFACE THAT'S EASILY CLEANABLE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

INADEQUATE LIGHTING IN PIZZA STATION ABOVE HAND WASH SINK, MISSING LIGHT SHIELD AT MAIN KITCHEN CEILING LIGHT FIXTURE AND PASTRIES DISPLAY CASE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

INACCURATE AND BROKEN METAL STEM THERMOMETERES WITH COOKS, MISSING AND IMPROPERLY PLACED REFRIGERATION THERMOMETER, INSTRUCTED TO PROVIDE GOOD WORKING THERMOMETER.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

SEVERAL FOOD HANDLERS WITH BEARD NOT WEARING HAIR RESTRAINTS, INSTRUCTED TO WEAR.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

INADEQUATE UTENSILS SANITIZING, FOUND HIGH TEMP DISH WASHING MACHINE FINAL RINSE AT 140F WHILE MACHINE BEING USED, INSTRUCTED TO MAINTAIN 180F FOR FINAL RINSE. MACHINE IS TAGGED, NOT ALLOWED TO USE MUST CONTACT THE OFFICE OF CDPH WHEN REPAIRED. CRITI...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

SEVERAL BULK-FOOD CONTAINERS NOT LABELED IN KITCHEN, INSTRUCTED TO LABEL AND MAINTAIN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

LARGE POTS STORED IMPROPERLY ALLOWING WATER TO BE STAGNATE , INSTRUCTE TO KEEP UP SIDE DOWN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

SEVERAL PREP COOLERS IN POOR REPAIR, FRAME WITH EXPOSED WOOD, MISSING GASKETS ON DOORS, DOORS NOT CLOSING TIGHTLY. INSTRUCTED TO REPAR ALL COOLERS AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

BOTTOM PR PREP COOLERS NOT CLEAN, FOOD DEBRIS AND STANDING WATER NOTED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MISSING GROUT BETWEEN FLOOR TILES THROUGH OUT PREP AND DISH WASHING AREAS TRAPPING WASTE WATER AND FOOD DEBRIS. INSTRUCTED TO RE-GROUT. ALSO STANDING WATER ALONG WALL BASE IN POT STORAGE ROOM, INSTRUCTED TO ELIMINATE STANDING WATER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

FOOD STAINES IN PASTRIES KITCHEN WOODEN WALL, INSTRUCTED TO INSTALL A SMOOTH SURFACE THAT'S EASILY CLEANABLE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

INADEQUATE LIGHTING IN PIZZA STATION ABOVE HAND WASH SINK, MISSING LIGHT SHIELD AT MAIN KITCHEN CEILING LIGHT FIXTURE AND PASTRIES DISPLAY CASE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

INACCURATE AND BROKEN METAL STEM THERMOMETERES WITH COOKS, MISSING AND IMPROPERLY PLACED REFRIGERATION THERMOMETER, INSTRUCTED TO PROVIDE GOOD WORKING THERMOMETER.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

SEVERAL FOOD HANDLERS WITH BEARD NOT WEARING HAIR RESTRAINTS, INSTRUCTED TO WEAR.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

FOUND A SINGLE SERVICE CUP IN A CONTAINER OF SALAD DRESSING USED TO DISPENSE DRESSING. INSTRUCTED TO USE A HANDLED SCOOP TO PROPERLY DISPENSE DRESSING AND TO STORE THE SCOOP IN THE FOOD WITH THE HANDLE FACING UP OR IN A SEPERATE CONTAINER IN BETWEEN ...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPLACE PERMANENTLY STAINED, DEEP GROOVED CUTTING BOARDS BEHIND THE STIR FRY BAR AT FOODLIFE AND ALSO THE CUTTING BOARDS AT THE REAR SALAD PREP FOR MITY NICE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

THE LOWER REACH-IN COOLER BEHIND STIR FRY BAR AT FOODEASE HAS DAMAGED PLASTIC TRIP THAT IS CHIPPED AND IN POOR REPAIR. INSTRUCTED TO REPLACE TRIM TO PREVENT ANY PIECES FROM CAUSING POTENTIAL PHYSICAL CONTAMINATION- MAINTAIN EQUIPMENT.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REMOVE OLD TAPE FROM THE FOOD STORAGE RACKS IN THE WALK-IN COOLER AT THE MAIN KITCHEN PREP AT MITY NICE AND MAINTAIN A SMOOTH EASILY CLEANABLE SURFACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO DETAIL CLEAN LOWER COMPARTMENT OF THE DEEP FRYERS AT BIG BOWL STATION AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO DETAIL CLEAN THE SIDES OF COOKING EQUIPMENT, ICE CREAM MACHINE DISPENERS, AND LIQUID SPLATTER IN THE REACH-IN COOLER UNDER ICE CREAM CONDIMENTS AT M BURGER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN UNDER THE EXPOSED HAND SINK INCLUDING THE GREASE TRAP, WATER PIPES, AND CORNER OF THE FLOORS TO REMOVE BUILDUP AT THE PIZZA BAR AT FOODLIFE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN THE INTERIOR COMPARTMENT OF THE COCA COLA MACHINE AT FOODEASE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOORS THROUGHOUT M BURGER TO REMOVE FOOD DEBRIS BUILDUP (SALAD, TOMATOES, PICKLES, ETC.)

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN THE CORNER OF THE FLOORS IN THE WALK-IN MEAT COOLER IN MAIN KITCHEN AT MITY NICE AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REMOVE DUST BUILDUP FROM THE CEILING TILES ABOVE THE ICE MACHINES IN THE MAIN KITCHEN AT MITY NICE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DETAIL CLEAN THE SPLATTER ON THE WALLS SURROUNDING THE HOT WATER HEATER AT M BURGER AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE BURNT OUT LIGHT BULB IN THE HOOD VENT AT THE STIR FRY BAR AND DETAIL CLEAN THE REMAINING LIGHT SHIELDS TO REMOVE GREASE DEBRIS BUILDUP.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

DUST BUILDUP IN THE CEILING VENT ABOVE THE COFFEE PREP AT SACRED GROUNDS COFFEE AT FOODLIFE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

FOUND CLUTTER ITEMS: BOXES, GARBAGE, REFUSE, ETC. AT THE BACK DOOR BEHIND THE MAIN KITCHEN. INSTRUCTED TO RELOCATE ITEMS TO DUMPSTER AREA AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN HEAVY COOKING EQUIPMENT AT HOT COOK LINE OF MITYNICE AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR BOTTOM OF ICE CREAM FREEZER AT END OF COOK LINE IN MITYNICE AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN/SANITIZE FOOD SHELVES IN MITYNICE WALK-IN COOLER OF ENCRUSTED FOOD BUILD-UP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED EXCESSIVE WATER ON THE FLOOR OF THE MITYNICE CLEAN DISH AREA. MUST MAINTAIN THE FLOOR DRY. DETAIL CLEAN FLOOR AT COOK LINE OF MITY NICE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN DRAIN AT FLOOR IN BAKERY AREA OF MITYNICE OF DEBRIS BUILD-UP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOOR OF GRILL AREA AT M BURGER OF DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS IN ALL WALK-IN COOLERS OF MITYNICE AND FOOD LIFE OF FOOD SPILLS AND DEBRIS. CLEAN FLOOR IN SALAD STATION.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPAIR DAMAGED WALL AT BASE BY WALK-IN COOLER IN MITYNICE AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE CLUTTER AROUND 3-COMP SINK AREA, ORGANNIZE AND MAINTAIN IN M BURGER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR BOTTOM/EXTERIOR OF DEEP FRYER OF GREASE BUILD UP IN MEXICO STATION.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOOR UNDER EXPOSED HAND WASH SINK IN COMFORT FOOD STATION.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOOR IN WALK-IN COOLERS OF MYTNICE AND FOOD LIFE OF FOOD DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOOR BEHIND CUSTOMER SERVICE COUNTER AND THROUGHOUT GILL AREA AND AT REAR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED LEAK AT FAUCET OF EXPOSED HAND SINK AT THE STIR FRY STATION. MUST REPAIR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE FOLLOWING: KETCHUP STORAGE RACK OF ENCRUSTED FOOD SPILLS AT REAR IN M BURGER, EXTERIOR OF COOKING EQUIPMENT IN BARBEQUE STATION AND GREASE BUILD-UP AT HOOD IN STIR FRY STATION.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS IN THE FOLLOWING AREAS: UNDER COOKING EQUIPMENT IN PREP AREA, WALK-IN COOLERS/FREEZERS AND STORAGE SHELVES AT REAR OF M BURGER. WALK-IN COOLERS/FREEZERS OF FOOD LIFE AND MITYNICE, ALSO BEHIND DISHMACHINE IN FOOD LIFE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE MISSING/DAMAGED LIGHT SHIELDS BY 3-COMP SINK AT M BURGER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

RECOMMEND DESIGNATING EXISTING PREP SINK IN BIG BOWL PREP AREA AS EXPOSED HAND WASH SINK OR PROVIDE EXPOSED HAND WASH SINK IN SAME.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED POTENTIALLY HAZARDOUS FOODS (TUNA SALAD, RICE, POTATOES AND SALMON) IN PREP COOLERS AT IMPROPER TEMPERATURES 47.4F-52.1F. MANAGER VOLUNTARILY DISCARDED AND DENATURED 80LBS OF FOOD VALUED AT $75. INSTRUCTED TO MAINTAIN COLD POTENTIALLY HAZARD...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED MISSING GROUT BETWEEN FLOOR TILES. INSTRUCTED TO PROVIDE AND MAINTAIN GROUT BETWEEN THE FLOOR TILES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED A HOLE IN THE WALL IN THE REAR LARGE POT/PAN DRYING ROOM NEXT TO THE 4 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN WALLS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED THE FOLLOWING LEAKS: MITY NICE BAR 3 COMPARTMENT SINK FAUCET BASE, MAIN PREP AREA 4 COMPARTMENT SINK RIGHT FAUCET BASE, FOODEASE PREP AREA 3 COMPARTMENT SINK LEFT FAUCET BASE AND THE BAKERY PREP ARE PLUMBING UNDER THE 2 COMPARTMENT SINK. INS...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPAIR THE TORN DOOR GASKET FOR THE PIZZA PREP COOLER. REPLACE THE STAINED CUTTING BOARDS FOR THE STIR FRY AND JUICE BAR AREAS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPLACE ANY CRACKED PLASTIC FOOD STORAGE CONTAINERS IN THE MITY NICE AND FOODEASE PREP AREAS. REPLACE THE MICROWAVE AT THE END OF THE MITY NICE COOK'S LINE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN THE FOLLOWING EQUIPMENT: FOODEASE SANDWICH COOLER, DESSERT COOLER, GRILL COOLER, FAN GUARD FOR THE PRODUCE WALK-IN COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN THE FOOD DEBRIS FROM THE WATER LINES IN THE JUICE BAR PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN THE FLOOR OF THE BREAKFAST/PIZZA STATION. REGROUT THE FLOOR OF THE BIG BOWL PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED EXCESSIVE WATER ON THE FLOOR OF THE MITY NICE CLEAN DISH AREA AND BAKERY PREP AREA UNDER THE 1 BURNER STOVE. MUST MAINTAIN THE FLOOR DRY. DETAIL CLEAN THE EXCESSIVE GREASE ON THE FLOOR OF THE STIR FRY AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DETAIL CLEAN THE BASEBOARD BEHIND THE COOKING EQUIPMENT IN THE BARBEQUE AREA. DETAIL CLEAN THE CEILING TILES IN THE BARBEQUE AREA. DETAIL CLEAN THE GREASE ON THE WALL OF THE STIRFRY AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPAIR THE OPENING IN THE FRP WALLBOARD IN THE MITY NICE CLEAN DISH STORAGE AREA. CLEAN THE WALL BEHIND THE OVEN AND 1 BURNER STOVE IN THE BAKERY PREP AREA. CLEAN THE BASEBOARD AND WOOD WALLS AND CEILING IN THE JUICE BAR PREP AREA. DETAIL CLEAN TH...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED LIVE FRUIT FLIES ON THE WALLS AND CEILING OF THE FOODEASE PREP AREA, PASTRY PREP KITCHEN, MITY NICE KITCHEN PREP AREA AND MITY NICE CLEAN DISH AREA. APPROXIMATELY 50 LIVE FRUIT FLIES WERE OBSERVED IN THESE AREAS. ADDITIONAL PEST CONTROL SE...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPAIR THE TORN DOOR GASKET FOR THE PIZZA PREP COOLER. REPLACE THE STAINED CUTTING BOARDS FOR THE STIR FRY AND JUICE BAR AREAS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN THE FOLLOWING EQUIPMENT: FOODEASE SANDWICH COOLER, DESSERT COOLER, GRILL COOLER, FAN GUARD FOR THE PRODUCE WALK-IN COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN THE FLOOR OF THE BREAKFAST/PIZZA STATION. REGROUT THE FLOOR OF THE BIG BOWL PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DETAIL CLEAN THE BASEBOARD BEHIND THE COOKING EQUIPMENT IN THE GRILL AREA AND BARBEQUE AREAS. DETAIL CLEAN THE CEILING TILES IN THE BARBEQUE AREAS AND CEILING OF THE SOUP AREA. DETAIL CLEAN THE GREASE ON THE WALL OF THE STIRFRY AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR THE LEAK UNDER THE 1 COMPARTMENT PREP SINK IN THE JUICE BAR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED CRACKED PLASTIC FOOD STORAGE CONTAINERS WHICH ARE NO LONGER SMOOTH AND EASILY CLEANABLE. MUST DISCARD ALL CRACKED FOOD STORAGE CONTAINERS. REPLACE THE RUSTED WIRE STORAGE RACK INSIDE OF THE PIZZA PREP COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST REGROUT THE FLOOR TILES AND REPLACE BROKEN FLOOR TILES IN THE PIZZA/BREAKFAST STATION AND JUICE BAR PREP AREAS.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

POTENTIALLY HAZARDOUS FOODS OBSERVED AT IMPROPER TEMPERATURES. OBSERVED MUSHROOM GRAVY AT 49.2F, ROASTED PEPPERS AT 46.0F, MINESTRONE SOUP AT 43.8F, CLAM CHOWDER AT 43.5F, COOKED CHICKEN AT 47.8F. MANAGEMENT VOLUNTARILY DISCARDED 224# OF FOOD WORTH...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED LIVE FRUIT FLIES IN THE FOODEASE FOOD PREP AREA. APPROXIMATELY 35 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS AND CEILING OF THE PREP AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIO...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED CRACKED PLASTIC FOOD STORAGE CONTAINERS WHICH ARE NO LONGER SMOOTH AND EASILY CLEANABLE. MUST DISCARD ALL CRACKED FOOD STORAGE CONTAINERS. REPAIR THE DOOR HINGE FOR THE PREP WALK-IN COOLER SO THAT THE DOOR CLOSES PROPERLY. REPLACE THE RUS...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN THE INTERIOR OF THE GRILL PREP COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST REGROUT THE FLOOR TILES AND REPLACE BROKEN FLOOR TILES IN THE PIZZA/BREAKFAST STATION, BBQ PREP AREA, LETTUCE WALK-IN COOLER, STIR FRY AND JUICE BAR PREP AREAS. DETAIL CLEAN THE FLOOR BEHIND AND AROUND THE GRILL PREP COOLER.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE THE MISSING LIGHT SHIELD ABOVE THE PASTRY PREP TABLE.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

INADEQUATE INSECTS CONTROL, FOUND 6 LIVE COCKROACHES CRAWLING AT CLEAN UTENSILS STORAGE ROOM WALLS AND CEILING. INSTRUCTED MGR TO ELIMINATE INSECTS ACTIVITY IN ALL AFFECTED AREAS, PEST CONTROL SERVICE RECOMMENDED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTERIOR OF ICE MAKER NOT CLEAN, DARK FILM NOTED ON TOP PORTION, INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MISSING GROUT AT KITCHEN FLOOR TILES AND IN DISHROOM, INSTRUCTED TO GROUT AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DAMAGED SECTIONS OF WALL TILES, BASEBOARD OF WALK-IN COOLER INTERIOR ARE BROKEN, GREASE BUILD-UP ON CHINESE FOOD STATION CEILING. INSTRUCTED MGR TO CLEAN AND REPAIR WALLS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MSSING SEVERAL LIGHT SHIELDS AT KITCHEN CEILING LIGHT FIXTURE. INSTRUCTED TO INSTALL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

DUST BUILD-UP NOTED ON VENTILATION HOOD ABOVE LARGE TOASTER OVEN, INSTRUCTED TO CLEAN AND MAITAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOOD DEBRIS NOTED ON DELI MEAT SLICER AND CLEAN UTENSILS CONTAINER. INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MISSING/BROKEN WALK-IN COOLER COVING AT BOTH SIDES OF DOOR (REAR SECTION OF MAIN KITCHEN & BROKEN COOLER DOOR GASKETS MUST BE REPLACED, IF WORN-OUT. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS ALONG WALLBASES AT MOST OF THE COOKING KIOSK MUST BE FREE OF DEBRIS/FOOD/DIRT BUILD-UP; POOR FLOOR GROUTING AT VEGETABLE W.I.C. & MISSING OR LOOSE METAL PLATES AT BASE OF COOLER DOORS MUST FIXED/SEALED. The floors shall be constructed per c...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

ANY OPENINGS AROUND PIPES AT THE 'JUICE BAR' KIOSK MUST BE SEALED; ANY HOLES AROUND CONDUITS ON CEILING TILES MUST BE COVERED ALSO; CAULKING ALONG SPLACHGUARDS OF SINKS & DISHMACHINE MUST BE REPLACED. The walls and ceilings shall be in good repair ...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

INADEQUATE PEST CONTROL (7-38-020). FOUND 21-SMALL/FRUIT FLIES ON A WALL OF CLIPBOARDS AT BAKING AREA; 9-ON BOXES & BAGS OF PRODUCT AT REAR CORNER OF THIS AREA; 12-ON WOODEN CEILING BORDER AT THE "STIR-FRY" KIOSK; 8-ON WALL TO THE LEFT OF MOP SINK. I...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MISSING/BROKEN WALK-IN COOLER COVING AT BOTH SIDES OF DOOR (REAR SECTION OF MAIN KITCHEN) & BROKEN COOLER DOOR GASKETS MUST BE REPLACED. CUTTING BOARDS MUST BE REPLACED IF WORN OUT. All food and non-food contact equipment and utensils shall be smoo...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

GASKETS OF MOST SMALL COOLER DOORS IN VARIOUS KIOSK, SHELVINGS BELOW PREP TABLES, & COMPRESSORS MUST BE KEPT CLEAN & FREE OF DUST/FOOD DEBRIS. EXHAUST VENTS AT BOTH ENDS OF DISHMACHINE MUST BE KEPT CLEAN ALSO. All food and non-food contact surfaces...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS THRU-OUT DISHROOM, AT COOK'S LINE & AT "STIR-FRY KIOSK MUST BE KEPT DRY. FLOORS ALONG WALLBASES AT MOST OF THE COOKING KIOSK MUST BE FREE OF DEBRIS/FOOD/DIRT BUILD-UP (ESP. AROUND PIPES ON THE FLOOR/DRAINS). POOR FLOOR GROUTING VEGETABLE W.I.C...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

ANY OPENINGS AROUND PIPES AT THE 'JUICE BAR" KIOSK MUST BE SEALED; ANY HOLES AROUND CONDUITS ON CEILING TILES MUST BE COVERED ALSO. CAULKING ALONG SPLASH GUARDS OF SINKS & DISHMACHINE MUST BE REPLACED- (MISSING/BROKEN/MOLDY). The walls and ceilings...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

WATER LEAK NOTED UNDER 3-COMP SINK (2-SECTIONS), AT COOK'S LINE-MUST FIX. ANY LEAKY FAUCETS AT HANSINKS/PREP SINKS MUST BE ADDRESSED ALSO. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, ven...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ANY MILK/BREAD CRATES USED FOR DRY/COLD STORAGE RACKS MUST BE REPLACED WITH REGULAR SHELVINGS, FOR EASY ACCESS TO CLEANING/PEST MONITORING. All parts of the food establishment and all parts of the property used in connection with the operation of t...

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. ALL MULTI USE UTENSILS IE...SERVING PLATES IN KI...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CUTTING BOARDS IN POOR REPAIR. MUST REPLACE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING IN NEED OF CLEANING: COOKING ...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THROUGH OUT REAR PREP AREA IN NEED OF DETAIL CLEANING UNDER AND AROUND EQUIPMENT. FLOORS IN NEED OF REGROUTING IN VARIOUS AREAS. ...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. WALLS IN VARIOUS AREAS OF MAIN KITCHEN AND VARIOUS KIOSKS IN NEED OF CLEANING TO REMOVE FOOD SPLATTERS AND BUILD UP, CEILING TILES IN MAIN KITCHEN MI...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly co...

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. ICE SCOOPS FOR ICE MUST BE STORED IN A CLEAN SANITIZED CONTAINER.