FOOD ON THE RUN EXPRESS.
130 E 51ST ST · HYDE PARK, CHICAGO
2 of 3 inspections passed, 1 failed. 3 critical violations across the record.
THE NUMBERS
INSPECTION HISTORY
JAN 62025PASSED4 violationsDETAILS
OBSERVED THE TOP SHELF OF THE PREP COOLER DIRTY. MUST CLEAN TO REMOVE DEBRIS. ALSO MUST CLEAN THE EXTERIOR OF THE COOKING EQUIPMENT.
OBSERVED THE KNOB ON THE FRONT HAND SINK IN POOR REPAIR. MUST REPAIR AND MAINTAIN.
FLOORS NEED CLEANING AROUND COOKING EQUIPMENT TO REMOVE SPILLS, DEBRIS AND/OR GREASE.
OBSERVED THE HOOD AND FILTERS DUSTY ABOVE THE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
DEC 282023FAILED6 violations3 CRITICALDETAILS
OBSERVED NO HAND WASH SINK IN KITCHEN PREP AREA. INSTRUCTED TO PROVIDE HANDSINK ACCORDING TO FOOD CODE STANDARDS. PRIORITY FOUNDATION VIOLATION #7-38-030(C). NO CITATION ISSUED.
OBSERVED TWO HOLES AT FRONT ENTRANCE DOOR THAT NEED TO BE SEALED TO PREVENT RODENT ENTRY. INSTRUCTED TO REPAIR AND MAINTAIN.
OBSERVED NO HOT WATER ON PREMISES. HOT WATER IS NOT OBSERVED AT THE FOLLOWING SINKS: PREP HANDSINK, WASHBOWL SINK, 1-COMPARTMENT SINK AND 3-COMPARTMENT SINK. INFORMED PERSON IN CHARGE HOT WATER GENERATION AND DISTRIBUTION SYSTEMS SHALL BE SUFFICIENT TO MEET THE PEAK HOT WATER DEMANDS THROUGH THE RETAIL FOOD ESTABLISHMENT. MUST CORRECT AND MAINTAIN. PRIORITY VIOLATION #7-38-030(C). NO CITATION ISSUED.
OBSERVED NO COVERED RECEPTACLE FOR PROPER DISPOSAL OF SANITARY NAPKINS IN ALL-GENDER WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.
OBSERVED VENTILATION HOOD SYSTEM FOR OVEN NOT WORKING. INSTRUCTED PERSON IN CHARGE TO INSTALL TO PREVENT GREASE AND/OR CONDENSATION FROM COLLECTING ON WALLS AND CEILINGS.
OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →