APR 25
2016
PASS W/ CONDITIONS
4 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
FRESHII.
EAT. 82/100
17 E MONROE ST · LOOP, CHICAGO
Last inspected April 25, 2016 · passed with conditions
Passed all 7 inspections, but 2 critical violations on file.
THE NUMBERS
INSPECTIONS
7
5 passed · 2 w/ conditions
VIOLATIONS
15
includes 2 critical
RECORDS COVER
3 YEARS
since Aug 2012
INSPECTION HISTORY
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
Potentially hazardous foods held at improper temperature, found 10 lbs. of cooked chicken at 56.5f stored in a large plastic container with tight fitting lid in walk-in cooler, per cook " the container been in walk-in cooler for more than 6 hrs. in walk-in cooler". instructed mgr. to keep such food at 40f or lower. critical citation issued 7-38-005. food items discarded valued at $100.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
packaged salad in display case not dated with shelf life more than 2 days.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
a case of water bottles stored in toilet room, instructed not to store any food or drinks in toilet room.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
pottery plant stored above packaged food sandwiches, instructed to remove.
DEC 42015PASSED1 violationDETAILS
DEC 4
2015
PASSED
1 violationDETAILS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED A PLASTIC BOTTLE ON THE END OF THE WASTE PIPE FOR THE 3 COMPARTMENT SINK NEAR THE OPEN SITE DRAIN. INSTRUCTED TO REMOVE THE PLASTIC BOTTLE AT THE END OF THE 3 COMPARTMENT SINK WASTE PIPE.
JAN 52015PASSED1 violationDETAILS
JAN 5
2015
PASSED
1 violationDETAILS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED THE PLUMBING UNDER THE MIDDLE BASIN OF THE 3 COMPARTMENT SINK LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBINH.
JUL 172014PASSED1 violationDETAILS
JUL 17
2014
PASSED
1 violationDETAILS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
TOP LOADING ICE CREAM MAKER WITHOUT A WATER SUPPLY LINE TO WASH MACHINE PROPERLY, INSTRUCTED MGR TO INSTALL.
DEC 32013PASSED3 violationsDETAILS
DEC 3
2013
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN AND SANITIZE JUICER MACHINE TO REMOVE FOOD DEBRI BUILD-UP.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN ANS SANITIZE THE INTERIOR PANEL OF THE ICE MACHINE AT CORNERS TO REMOVE SLIGHT GRAYISH BUILD-UP.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN ALL FLOOR DRAINS THROUGHOUT PREMISES.
show all 7 inspections →
MAR 202013PASS W/ CONDITIONS5 violations1 CRITICALDETAILS
MAR 20
2013
PASS W/ CONDITIONS
5 violations1 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
DURING INSPECTION FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS NOT MEETING PROPER COLD TEMPERATURES: 2.5LBS BROWN RICE AT 63.6F, 2LBS OF QUINOA AT 66.6F AND 2LBS OF THIN GLASS NOODLES AT 53.4F. ALL FOOD ITEMS WERE STORED IN PLASTIC CONTAINERS INSIDE A 2DR REFRIGERATOR WHICH WAS MAINTAINING A TEMPERATURE OF 38.4F UPON INSPECTION. MANAGEMENT VOLUNTARILY DISCARDED AND DENATURED ALL FOOD ITEMS. APPROXIMATE VALUE OF $25.00 DOLLARS. INSTRUCTED MANAGEMENT TO ALWAYS MAINTAIN COLD FOODS AT 40F AND BELOW AT ALL TIMES.CRITICAL CITATION ISSUED #H000083348 10.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST PROPERLY LABEL ALL FOODS NOT IN ORIGINAL CONTAINERS (I.E., LABEL PASTRY PRODUCTS AT THE FRONT SERVICE COUNTER, POUND CAKES AND ALL LARGE COOKIES WITH NAME, ADDRESS AND PHONE NUMBER OF ESTABLISHMENT AT ALL TIMES.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN AND SANITIZE INTERIOR BOTTOM SHELF OF 2DR REFRIGERATOR AT FRONT PREP AREA TO DRY WATER AND REMOVE FOOD DEBRIS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN AND SANITIZE FLOORS AT FRONT PREP AREA UNDER ALL HEAVY EQUIPMENT AND AT ALL CORNERS TO REMOVE FOOD DEBRIS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST DECLUTTER AND BETTER ORGANIZE STAFF RESTROOM SO AS TO HAVE ALL ITEMS 6 INCHES OFF THE FLOOR. MUST PROPERLY STORE ALL WETS MOPS WITH THE MOP HEAD UPWARDS TO PREVENT PEST HARBORAGE AT ALL TIMES.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →