LOCKWOOD.

Chicago Health Dept

17 E MONROE ST · LOOP, CHICAGO

Last inspected 2019.

14 inspections on record since 2010 · Last inspected Jul 2019.

Last inspected Jul 2019. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JUL 2019

INSPECTION HISTORY

JUL 15

2019

PASS W/ CONDITIONS 6 violations 2 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED.

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE CLEAN UP POLICY AND SUPPLIES TO PROPERLY HANDLE BODILY FLUID SPILLS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.

Serious Other

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED MENU WITH A DISCLOSURE STATEMENT AND NO REMINDER ON THE MENU FOR RAW OR UNCOOKED ANIMAL-BASED FOOD ITEMS (INCLUDING EGGS ANY STYLE). INSTRUCTED TO PROVIDE BOTH DISCLOSURE STATEMENT AND REMINDER ON THE MENU AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.

Minor Sanitation

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

OBSERVED PRESET TABLEWARE AT ALL DINING TABLES. INSTRUCTED THAT ALL PRESET TABLEWARE SHALL BE PROTECTED FROM CONTAMINATION BY BEING WRAPPED, COVERED, OR INVERTED. MUST MAINTAIN AT ALL TIMES.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED TORN DOOR GASKET INSIDE OF THE 2 DOOR PREP COOLER. INSTRUCTED TO REPLACE

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.

APR 13

2018

PASS 1 violation

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

OBSERVED TABLES BEING PRE-SET WITHOUT UTENSIL PROTECTION AND GLASSWARE NOT INVERTED. INSTRUCTED NOT TO PRE-SET TABLES OR SET UPON CUSTOMER ARRIVAL OR PROTECT UTENSILS AND INVERT GLASSWARE AND MAINTAIN.

MAY 26

2017

PASS W/ CONDITIONS 3 violations 1 CRITICAL

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES, 3 LBS OF SAUSAGE LINKS AT 108.2-109.4F ON THE FLAT TOP GRILL IN THE PREP AREA AND 4 GALLONS OF MILK AT 46.8-48.1F IN THE PREP AREA. INSTRUCTED TO MAINTAIN COLD POTENTIALLY HAZARDOUS FOODS AT 40.0F OR BELOW AND HOT POTENTIALLY HAZARDOUS FOODS AT 140.0F OR ABOVE. MANAGER VOLUNTARILY DISCARDED APPROXIMATELY 36LBS OF FOOD VALUED AT $70. CRITICAL VIOLATION 7-38-005(A)

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED THE FACILITY SCOOPING HARD PACKED ICE CREAM WITH OUT A DIPPER WELL. INSTRUCTED TO INSTALL A DIPPER WELL OR PROVIDE SINGLE PORTION ICE CREAM.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED THE FLLOOR UNDER ALL COOKING EQUIPMENT AND COOK LINE COOLERS WITH ACCUMULATED FOOD DEBRIS AND THE FLOOR DRAINS WITH BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN ALL FLOORS AND FLOOR DRAINS.

JAN 6

2017

PASS 2 violations

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED THE FLOOR DRAINS AT THE COOKLINE AND BEVERAGE STATION WITH BUILD UP. ALSO OBSERVED DEBRIS UNDER THE FRONT BAR EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN FLOOR DRAINS AND THE FLOORS.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED THE METERED FAUCET AT THE WOMENS EMPLOYEE RESTROOM WASHBOWL RUNNING LESS THAN 15 SECONDS. INSTRUCTED TO ADJUST THE METERED FAUCETS TO RUN FOR AT LEAST 15 SECONDS.

MAY 5

2016

PASS 3 violations

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

PEELING PAINT NOTED THROUGH OUT DISH ROOM WALLS AND CEILING, INSTRUCTED TO REMOVE AND MAINTAIN.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAKY PIPE UNDER ONE COMP SINK IN COFFEE STATION, INSTRUCTED TO REPAIR AND MAINTAIN.

Minor Employee Hygiene

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

FOOD HANDLERS WITH FACIAL HAIR NOT WEARING HAIR RESTRAINT, INSTRUCTED TO WEAR.

show all 14 inspections →

DEC 18

2015

PASS 3 violations

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED THE OPEN SITE FLOOR DRAINS WITH ACCUMULATED BUILD UP AT THE DISHROOM 2 COMPARTMENT SINK, PASTRY PREP ROOM 2 COMPARTMENT SINK AND THE SERVER STATION 1 COMPARTMENT SINK. INSTRUCTED TO CLEAN AND MAINTAIN ALL FLOOR DRAINS.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED A MISSING LIGHT BULB INSIDE OF THE WALK IN FREEZER. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED THE WOMENS EMPLOYEE RESTROOM METERED FAUCET RUNNING FOR LESS THAN 15 SECONDS. INSTRUCTED TO PROVIDE AND MAINTAIN METERED FAUCETS THAT RUN FOR AT LEAST 15 SECONDS.

DEC 11

2015

FAIL 5 violations

Serious Food Storage & Handling

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

OBSERVED A CUSTOMER SELF SERVICE BUFFET STATION OF UNPACKAGED MUFFINS, BAGELS AND JELLIES WITH NO SNEEZE GUARD. INSTRUCTED TO PROVIDE ADEQUATE FOOD PROTECTION FOR ALL UNPACKAGED FOOD ITEMS AT THE CUSTOMER SELF SERVICE BUFFET STATION. SERIOUS VIOLATION 7-38-005(A)

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED A MISSING LIGHT BULB INSIDE OF THE WALK IN FREEZER. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED WATER LEAKING FROM THE DRAIN STOPPER HANDLE UNDER THE 3 COMPARTMENT SINK WASH BASIN. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED THE WOMENS EMPLOYEE RESTROOM METERED FAUCET RUNNING FOR LESS THAN 15 SECONDS. INSTRUCTED TO PROVIDE AND MAINTAIN METERED FAUCETS THAT RUN FOR AT LEAST 15 SECONDS.

FEB 4

2015

PASS 2 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED CUTTING BOARDS IN THE PREP AREAS WITH DEEP GROOVES AND DISCOLORATION. INSTRUCTED TO REPLACE AND MAINTAIN ALL CUTTING BOARDS.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED A CRYOVAC MACHINE ON THE PREMISES WITH NO HACCP PLAN APPROVED BY THE CITY. OBSERVED NO VACUUM PACKAGED FOOD ON THE PREMISES AT THIS TIME. EQUIPMENT IS TAGGED HELD FOR INSPECTION. INSTRUCTED TO NOT USE THE CRYOVAC MACHINE UNTIL RECEIVING CDPH APPROVAL AND OBTAINING A CDPH APPROVED HACCP PLAN.

FEB 19

2014

PASS 5 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND A VCUUM PACKAGING MACHINE IN KITCHEN WITH NO DEPT APPROVAL. INSTRUCTED NOT TO USE UNTIL AN APPROVAL HAS BEEN ISSUED, NO VACUUM PACKAGED FOOD FOUND IN FACILITY AT THIS TIME THAT WAS DONE ON SITE. MACHINE IS TAGGED, NOT ALLOWED TO USE, MUST CONTACT THE OFFICE OF CDPH FOR FURTHER INQUIRY.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MEAT SLICER AND COOLER GASKETS NOT CLEAN, FOOD DEBRIS NOTED. INSTRUCTED TO CLEAN AND MAINTAIN.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

STANDING WATER AT DISH MACHINE AREA, INSTRUCTED TO MINIMIZE AND KEEP FLOOR DRY AS POSSIBLE.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

HEAVY DUST BUILD-UP NOTED ON KITCHEN CEILING NEXT TO VENT AND ON A PIPE RUNNING ACROSS THE KITCHEN CEILING, INSTRUCTED TO CLEAN AND MAINTAIN.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MISSING A LIGHT COVER IN KITCHENCEILING LIGHT FIXTURE NEXT TO WALK-IN COOLER DOOR.

APR 10

2013

PASS 3 violations

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

IN THE MAIN DINING ROOM OBSERVED MULTI-USE UTENSILS (KNIVES,FORKS AND SPOONS ON TABLES AND AT THE BAR AREA) NOT PROPERLY STORED. PORTION OF UTENSIL WHICH COMES IN CONTACT WITH FOOD MUST BE COVERED AT ALL TIMES.ONLY THE HANDLES CAN BE EXPOSED.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPAIR HANGING GASKET AT THE JUICE COOLER IN THE LOCKWOOD KITCHEN.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN AND SANITIZE THE FLOOR DRAINS AT THE LOCKWOOD BAR AREA.

DEC 12

2012

PASS 4 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPLACE CUTTING BOARDS IN THE PREP AREA WITH DEEP DARK GROOVES IN THEM.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN AND MAINTAIN THE INTERIOR OF THE DEEP FRYER IN THE PREP AREA.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS, FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST DETAIL CLEAN AND MAINTAIN WALLS AND CEILING AROUND SINKS, DISHMACHINE AND COOKING EQUIPMENT.

DEC 5

2012

FAIL 5 violations 1 CRITICAL

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FOUND LIVE SMALL FLIES ON THE PREMISES, 21 IN THE REAR DISH MACHINE AREA AND 10 IN THE REAR PREP AREA. INSTRUCTED TO ELIMINATE ALL FLIES, CLEAN ALL THE AFFECTED AREAS/EQUIPMENT AND RECOMMENDED CONTACTING PEST CONTROL FOR SERVICES. SERIOUS VIOLATION 7-38-020

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPLACE CUTTING BOARDS IN THE PREP AREA WITH DEEP DARK GROOVES IN THEM.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN AND MAINTAIN THE INTERIOR OF THE DEEP FRYER IN THE PREP AREA.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS, FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST DETAIL CLEAN AND MAINTAIN WALLS AND CEILING AROUND SINKS, DISHMACHINE AND COOKING EQUIPMENT.

FEB 8

2011

PASS 2 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST HAVE ALL ICE BINS AT BAR AREA COVERED TO PREVENT CUSTOMERS CONTAMINATION.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST HAVE ALL SODA DISPENSER GUNS CLEANED PROPERLY AND MAINTAINED.

APR 15

2010

PASS W/ CONDITIONS 2 violations 1 CRITICAL

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

All cold food shall be stored at a temperature of 40F or less. FOUND ABOUT 40LBS OF LOBSTER SOUP IN A LARGE PLASTIC CONTAINER AT 75.2F IN THE CENTER, STORED IN WALK-IN COOLER A DAY BEFORE ACCORDING TO CHEF, INSTRUCTED MGR TO COOL DOWNN FOOD PROPERLY AND HOLD AT 40F OR LOWER, SUOUP DISCARDED VALUED AT $50

Minor Employee Hygiene

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

All employees shall be required to use effective hair restraints to confine hair. OBSERVED A FOOD HANDLER WITHOUT A HAIR RESTRAINT, INSTRUCTED TO HAVE ALL FOOD HANDLERS WITH PROPER HAIR RESTRAINTS.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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