Freshii

FACILITIES TO MAINTAIN PROPER TEMPERATURE

OBSERVED COLD HOLDING UNIT NOT MAINTAINING AN AMBIENT AIR TEMPERATURE OF 40F OR BELOW. AMBIENT AIR TEMPERATURE AT THE TIME OF THE INSPECTION WAS 52.2F AND POTENTIALLY HAZARDOUS FOODS (MILK, EGGS) WERE IN SAID UNIT AT THE TIME OF THE INSPECTION. INSTR...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED POTENTIALLY HAZARDOUS FOODS (MILK, EGGS) AT IMPROPER COLD HOLDING TEMPERATURES IN A COLD HOLDING UNIT; 1/2 DOZEN OF BOILED EGGS AT 53.4F, 1 GALLON OF MILK AT 52.0F, AND 3 LBS OF YOGURT AT 53F. INSTRUCTED TO DISCARD AND DENATURE SAID ITEMS AN...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE NOR CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE POSTED WHILE POTENTIALLY HAZARDOUS FOODS (BEEF, EGGS) ARE BEING PREPARED HANDLED AND SERVED TO THE PUBLIC. INSTRUCTE...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

OBSERVED DESSERTS (COOKIES, MUFFINS) FOR SALE AT THE FRONT CUSTOMER SERVICE COUNTER WITHOUT LABELS CONTAINING BUSINESS NAME, ADDRESS AND INGREDIENTS. INSTRUCTED TO PROVIDE AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

OBSERVED NO THERMOMETER IN THE COLD HOLDING UNIT LOCATED BEHIND THE CUSTOMER SERVICE COUNTER. INSTRUCTED TO PROVIDE AND MAINTAIN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

OBSERVED THE ICE SCOOP STORED IMPROPERLY. INSTRUCTED TO STORE ON A CLEAN SURFACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE EXTERIOR OF THE FROZEN YOGURT COOLER AND ELECTRICAL WIRES WITH FOOD SPLASH. INSTRUCTED TO CLEAN AND MAINTAIN THE EXTERIOR OF FOOD EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED THE FLOORS WITH FOOD DEBRIS UNDER EQUIPMENT AND AROUND THE GARBAGE CANS IN THE DINING ROOM. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

OBSERVED A FOOD HANDLER WITH NO HAIR RESTRAINT. INSTRUCTED TO PROVIDE AND MAINTAIN A HAIR RESTRAINT AT ALL TIMES FOOD IS HANDLED.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Found some food items not properly dated in cooler, must properly date food items in coolers.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Reach in cooler gaskets in state of disrepair, shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

cooler shelving/racks not clean, need detailed cleaning, reach in cooler gaskets not clean need detailed cleaning.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

OBSERVED EMPLOYEE USING POOR HYGIENIC PRACTICES AT INSPECTION: EMPLOYEE TOUCHING CASH FROM ORDER,TURNED AROUND PUT GLOVES ON,TOUCH DOOR KNOB PREPARED ORDER FOR CUSTOMER HANDLING READY TO EAT FOODS WITH SAME GLOVES ON, PUTTING(RAW SPINACH) INTO BAG,NE...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

PACKAGED YOUGART,EGGS,OATMEAL INSIDE DISPLAY IN COOLER FOR CUSTOMERS NOT LABEL.MUST PROVIDE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED UNCLEAN CLEANING EQUIPMENT-DUST PANS.MUST CLEAN AND PROPERLY STOE AFTER USE.

FOOD HANDLER REQUIREMENTS MET

NO PROOF OF EMPLOYEES ENROLLED IN THE NEW FOOD HANDLERS TRAINING.MUST ENROLL.